Winemaker Strat Canning came to them for their second production year and in 2016 worked his 21st vintage. Established in 1989, Clearview Estate Winery Hawke’s Bay and its iconic ‘red shed’ restaurant enjoys an established, leafy coastal vineyard setting near the historic landscape of Cape Kidnappers. The Peregrine Winery and its vineyards are located in the southernmost grape growing region in the world at latitude 45 South, in Central Otago, the heart of New Zealand’s South Island. Central Otago is New Zealand’s only inland and elevated wine growing region, with vineyards nestled in breathtaking river valleys, clinging to snow capped mountainsides or perched gently on the shores of crystal clear lakes. This is 100% sauvignon blanc from the cooler Awatere Valley, and spent 4-6 hours on skins before being whole-bunch pressed in a basket press. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. At Alpha Domus our philosophy is to produce premium wines from Hawke's Bay, fully representative of their terroir. Peregrine is a boutique, artisan producer of a premium range of wines, with a focus on Pinot Noir, and an outstanding range of white varietals. Our approach to winemaking is based on the traditional philosophy and practices of the 'Old World'. What people are doing with sauvignon blanc is getting more and more interesting. May 16, 2020. Metro's Top 50 wines for 2020 ENERGETIC WHITES. Though New Zealand is best known for world-class Sauvignon Blanc, an array of styles, new and old, are on the rise. Viticultural practices from 'old world' traditions include high density planting, Guyot pruning and a low, controlled yield, while the new world has influenced our cool fermentation methods in stainless steel. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. The 2017 Bel Canto is a steely number, showcasing the North Canterbury region’s textbook acidity. LIME ROCK is a stunning vineyard situated on limestone hills in sunny Central Hawke’s Bay, New Zealand, 40km SW of Hastings and 6km west of Waipawa. This huge potential was something that was recognised back in 1979 by Jane Hunter and her late husband Ernie when they planted their first vineyard in the picturesque Wairau Valley. Advised by legendary Central Otago viticulturist Robin Dicey, planting of our first vines commenced in late 2003. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style. My Wishlist. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent in the land. The original region, still the best, is Marlborough, on the northern tip of the South Island. Crafted by the unassuming yet wickedly talented Paul Mason, this was one of the standout wines of the tasting — elegant, balanced, refined. Judge Andrea Martinisi waxed lyrical about this wine, noting hints of quince and a long finish.$39 TOP 10, Colere is the creation of North Canterbury-based winemaker Julian Richards, who makes a range of wines from a range of sites. Both winemakers trained in the world-famous wine area of Rheingau in Germany. Palliser Estate was founded in 1984 when we planted our first vines. But this bottle is a third of the price of a Martinborough pinot noir and still delivers the goods. We weren’t expecting to enjoy the sauvignon blancs as much as we did, but with wines like this…$40 TOP 10. With vines planted on the northern boundary of the Martinborough township, Dry River aptly describes the very arid, gravely and free-draining site. New Zealand is rising to wine stardom, fueled almost entirely by Marlborough Sauvignon Blanc. For example, all of our wines are fermented with their own yeast starters, cultured every year, from the vineyard itself. There’s not much sweetness on the palate — it’s certainly on the dry side — but that acidity drives it on and on and on. Now, Kelly Washington is a joint project with husband Simon Kelly, and their wines shone at the Metro tasting; all three they submitted comfortably made the cut. We specialise in Pinot Noir, Sauvignon Blanc, Pinot Gris, Merlot and Grüner Veltliner. This was the reason for us to set up our vineyard in Martinborough where New Zealand's Pinot Noir history began with the first vines being planted in the region in 1883. It was, in fact, a pinot gris/sauvignon blanc/ albariño/chardonnay/gewürz/viognier blend, predominantly from Marlborough and Auck-land — well made, with a round, textural palate with some good weight. This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. Stonecroft was the first winery to be established in the Gimblett Gravels Wine Growing District® and it has the oldest Syrah vines in New Zealand. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. And this is no exception. The combination of the north-east facing terraces and the warmth of the lake has given us a unique terroir which enables us to produce a wine which is reflective of the strengths of Central Otago - structure and complexity. Very fresh and lingering, and the acid helps to drive the wine along.$25, “A chardonnay’s chardonnay,” wrote one taster. Vineyards are primarily situated on sites with moderate to low fertility with stony, sandy loam top soil overlaying deep layers of free-draining shingle. This allows us to explore a wide range of vineyards, without becoming intoxicated or paying for a wine tour. The Best Wine From New Zealand Under $20! An impressive wine from a sometimes challenging vintage, this shows some nice, sweet fruit intensity and peppery notes, with an integrated, solidly structured palate. Another great-value-for-money drop, a pinot noir from Marlborough showing beautiful damson plum and cherry aromas with a lovely, svelte, pretty, savoury, textured palate and fine length. Our own John Martin Reserve Pinot Noir, known and loved by many, is notably named after the founding After so long a ferment, the wine is stable: thus most of our wines are bottled unfiltered, again with little or no sulphur. Our philosophy places terroir over technology, and grape quality over quantity. Our focus is on premium Bordeaux styled red varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. The glacial gravels, sands and silts of the Cromwell Valley are particularly suited to growing grape vines because of their low fertility and high mineral content. In this case, the blend is predominantly from 2017 and 30% pinot noir, 30% syrah, with the rest being made up of a vast list of grape varieties, red and white. Please visit our website to request a booking. We tasted lot number L.17.13.05. The highest scoring Wine from New Zealand. Check out New Zealand. Andria is a New Zealander and Dermot is originally from Ireland; Dermot is both the winemaker and viticulturalist. Ostler Vineyards is a boutique producer of wines of distinction in the South Island’s Waitaki Valley. Explore the New World Wine Awards 2020. Blind River offers wine lovers small quantities of evocative, handmade Sauvignon Blanc and Pinot Noir that carry an authentic expression of Marlborough’s Awatere Valley. The only way to find out what’s in your bottle is to check the lot number and enter it into his website. The first wine released under the Framingham name was a 1994 Riesling. In the intervening years the home property has been expanded to 11 hectares, the original plantings largely redeveloped and the winery modernised.
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