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One of the differences that come up in anise versus fennel comparison, is that the anise is sweeter and more delicate. Anise and fennel are fairly similar plants, and since those are common rather than scientific names, there's a lot of overlap in how they are marketed. Anise has a sweeter taste and fennel has a little more delicate and woodier taste. Fennel is attacked by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail. Florence fennel is used in the preparation of alcoholic drink known as an alcoholic mixture. Anise is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. It is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Young tender leaves are used for garnishing or to add flavor to salads. Anise is an annual and fennel is a perennial. They are; Fennel is also used as a flavoring in natural toothpaste and used in cookery and sweet desserts. Both anise and fennel belong to the Apiaceae family. Fennel seed is two or three times larger and paler. Anise grows smaller than fennel, about 18 inches tall. Both plants are related to licorice, tarragon, carrots, celery, caraway, and others. Fennel. Although, both anise and fennel belong to the same family, anise and fennel have different sensory and nutritional properties. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. As a result, fennel is often referred to as anise or vice versa by most consumers. Fennel is a member of the carrot family, though it’s not a root vegetable. While anise and fennel both have a licorice-like flavor, they come from different plants. The chemistry in fennel makes it a better choice to facilitate birthing or enhance lactation. Compare the Difference Between Similar Terms. Anise and fennel oils are interchangeable in the practice of aromatherapy. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Fennel is a plant in the carrot and celery family. 43, no 5, 868-871 pages, INIST: 3610745. Difference Between White and Black Pepper, Difference Between Balsamic Vinegar and White Vinegar, Difference Between Paprika and Sweet Paprika, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Galaxy Ace and Motorola Defy, Difference Between Kindle Fire and Nook Tablet, Difference Between 5 HTP Tryptophan and L-Tryptophan, Difference Between N Glycosylation and O Glycosylation, Difference Between Epoxy and Fiberglass Resin. ISBN 978-0-8342-1621-1. Difference Between Steelhead Trout vs. Salmon, Detailed Reviews of the Top Cheese Board Sets With Knives in the Market. Facebook Fennel: The bulb, foliage, and seeds of the fennel plant are used in many food dishes preparations. Star anise, in addition to being used in Chinese and Vietnamese cooking, also features in Indian cuisine. Dried fennel seeds are very aromatic and anise-flavored spice. Florence of fennel appears in a swollen, bulb-like stem base that is consumed as a vegetable. When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Initially, they are brown or green and slowly converting a dull gray as the seed ages. Fennel is a perennial herbal plant. Foeniculum vulgare fennel is mainly grown for its oil and seeds, whereas Foeniculum vulgare dulce is also grown for its edible bulb, apart from oil and seeds. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. Fennel, star anise and anise seed all contain anethole, an aromatic compound that’s believed to fight off cancer, inflammation and diabetes. In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is that fennel is often referred to as anise. Also, anise is considered a spice and fennel is considered a vegetable. Fennel seeds are the main flavor constituent in Italian sausage and also used in flavored tea preparation. Both anise and licorice taste of the flavor licorice as they both contain the … Anise vs Licorice – Just Why Do They Taste the Same? It is a perennial herb with yellow flowers and feathery leaves. This is one of the most important spices in Indian and Sri Lankan cooking. But they are derived from two different plant species and the entire fennel plant is used for consumption whereas only anise seeds are used for human consumption. REVIEWHO.COM, ALL RIGHTS RESERVED. Anise is attacked by the larvae of some Lepidoptera species (butterflies and moths), including the lime-speck pug and wormwood pug. p. 33. Use it where fennel bulb is called for. Above the bulb, at the tip of the … Blamey, M. and Grey-Wilson, C. (1989). Anise, also known as aniseed is a flowering plant in the carrot family. Fennel (Foeniculum vulgare) – Fennel is found in Mediterranean Europe and Asia, on wasteland and in dry, sunny places. Therefore, it works best in sweet dishes, liqueurs, as … Anise has the scientific name, Pimplinella anisum. fennel vs anise Is the bulbous veggie I see in local stores labeled anise actually fennel? is that fennel is a plant, foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor while anise is an umbelliferous plant () growing naturally in egypt, and cultivated in spain, malta, etc, for its carminative and aromatic seeds, which are used as a spice it has a licorice scent. That seems to be what a web search indicates. The entire plant of fennel is edible whereas it is typically the seeds from the anise plant that are edible. The main difference between the two, is that fennel is more so considered to be a vegetable, while anise is a spice – this is because more of the fennel plant is edible than the anise plant. Anise, native to Greece and Egypt, has the botanical name Pimpinella anisum. All parts of the fennel plant, including the roots, stems, leaves and seeds, are edible. The plants produce numerous seeds on umbrella-shaped structures called umbels. Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Licorice is the great “harmonizer” in many Chinese herbal formulas. Still, anise has an … In conclusion, both anise and fennel are essential culinary spices, and both have a lot of similar sensory features. There is Sweet Fennel, Wild Fennel, Bronze Fennel and Bulb or Florence Fennel-also known as Finnochio. But these seeds are smaller than anise seeds. 1. In addition to that, it is also used to flavor sauces, soups, and fish sauce. If you have ever wanted to know whether anise and licorice are from the same plant because they taste the same, or just why your herbal teas are licorice flavored but contain anise instead of licorice, then read on to learn more. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. It tastes similar to anise and is also highly aromatic. Anise originated in the eastern Mediterranean region and Southwest Asia. But anise and fennel are two different plants and the botanical name of anise is Pimpinellaanisum whereas the botanical name of fennel is Foeniculum vulgare. Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. Anise : Anise is more pungent and lends a heavier flavor that goes well in Indian dishes and Chinese Five Spice Powder. Anise Seed (or aniseed where I come from) is smaller, darker and gives a more immediate anise hit, but it fades quickly. Many of the similarities between anise and fennel are present because these plants are in the same family. All rights reserved. Anise is distinguished by its characteristic flavor. Fennel is dioecious, each plant is of one gender, male or female. I wanted to try roast fennel and bean dip but what I thought was fennel was labeled anise in multiple stores, including a specialty fruit and vegetable market. If you continue to use this site we will assume that you are happy with it. Fennel vs. Anise – What are the Differences? The entire plant of fennel is edible whereas it is typically the seeds from the anise plant that are edible. Fennel (finocchio) has the scientific name, Foeniculum vulgare. Ono M, Ito Y, Kinjo J, Yahara S, Nohara T and Niiho Y., Chemical and pharmaceutical bulletin, 1995, vol. ISBN 0-340-40170-2. Star Anise Series (4297746909) By THOR (Star Anise Series) [CC BY 2.0], via Wikimedia Commons, Filed Under: Spices and Condiments Tagged With: Anise, Anise Application, Anise Pests damage, Anise Scientific name, aniseed, Chinese anise, Fennel, Fennel and Anise compare, Fennel Application, Fennel Pests damage, Fennel Scientific name, Fennel vs Anise, Origin of Anise, Origin of Fennel, Star anise, Tree Biology of Anise, Tree Biology of Fennel. Fennel vs. Anise Both of these plants have a black licorice flavor and contain the essential oil anethole in their seeds, and yet they are different entities. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } The round bulb is female and sweeter than the long, thick stalks of the male plant. Fennel vs. Anise vs. Licorice. Both are … A number of different plants go by the name “fennel.” All types of fennel plants have an anise-like fragrance and tall, feathery leaves, which look something like a dill plant. Food Flavorings. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. anise.Anise seed is the more pungent of the two. Both anise and fennel belong to the Apiaceae family. We use cookies to ensure that we give you the best experience on our website. Anise is a totally different plant whose seeds are used for flavoring. Fennel seed By Howcheng (Own work) [GFDL, CC-BY-SA-3.0 or CC BY-SA 2.5], via Wikimedia Commons, 2. Anise: The fruit is an oblong dry schizocarp, 3–6 mm long, typically known as “aniseed.”, Fennel: The entire plant including bulb, foliage, and seeds. Licorice. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. Although, both … In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is … Fennel is the mildest of the three and works best in foods where the licorice flavor will support other flavors, rather than being the dominant one. Philip R. Ashurst (1999). Anise plant is also attacked by the larvae of some Lepidoptera species comprising the anise swallowtail and the mouse moth. Other Comparisons: What's the difference? Four new glycosides of stilbene trimer from Foeniculifructus (fruit of Foeniculum vulgare MILLER). Fennel originated in the shores of the Mediterranean. Fennel has edible leaves and stalks, while anise doesn't. Flora of Britain and Northern Europe. It is a sweet, aromatic, diuretic herb that relieves digestive problems, increases milk flow, relaxes spasms and reduces inflammation. Sự khác biệt giữa Fennel và Anise | Fennel vs Anise 2020 Sự khác biệt chủ yếu - Ớt lựu nâu đỏ Các loại gia vị chủ yếu được trồng để ăn lá, thân, vỏ, hoa, hoặc các thành phần quả, đại lý … Springer. This is the key difference between fennel and anise. This is the key difference between fennel and anise. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Fennel seed comes from a bulb that can be eaten as a vegetable or used as an herb, while anise seed comes from comes from a bush with no other parts that are used for … Fennel: Fennel seeds are often confused with seeds of anise, which are similar in taste and appearance. Anise is stronger and most often used in baked goods and in liqueurs (e.g., Sambuca). This article explores those differences between fennel and anise. Also, it is used to extract essential oil production. It is native to the Mediterranean countries but has become extensively naturalized in many parts of the world, particularly on dry soils close to the coastal areas and on river banks. Fennel has been used as medicine for thousands of years. Anise is sweet, mildly spicy, and very aromatic. As we can see right away, both fennel and anise belong to the parsley family, also known as the Apiaceae family. As we said, both contain anethole, which according to Wikipedia, “is distinctly sweet as well as having its flavoring properties, and is measured to be 13 times sweeter than sugar. The plant, sometimes called Florence fennel, has the texture of celery but a slightly licorice-like flavor. Fennel is consumed as a food plant by the larvae of some Lepidoptera species comprising the anise swallowtail and the mouse moth. Fennel and anise also belong to this spice group, and they share a similar taste profile as well as both plants have similar features. But anise and fennel are two different plants and the botanical name of anise is Pimpinellaanisum whereas the botanical name of fennel is Foeniculum vulgare. Terms of Use and Privacy Policy: Legal. It is used for cooking various dishes and flavored tea production. Read More Anise is an annual herbal plant, and the seed is the edible component. Other chemistry in anise makes it a better choice if a diuretic or stimulant is desired. Both anise and fennel belong to the Apiaceae family. Why am I not surprised? Anise or Pimpinella anisum Now on to the Fennels… There is fennel and there is fennel. Fennel is a flowering plant species which belongs to the carrot family. It is erect and develops to heights of up to 2.5 m, with hollow stems. Despite the similar flavor of anise and fennel, they are used in many different dishes. Fennel and anise taste similar, but not the same. Because of its sweet taste, anise is found primarily in liqueurs, baked goods ,and candies. It is said to taste like a mixture of fennel and star anise. Anise has a sweeter taste and is also slightly citrusy. Its flavor has similarities with fennel and licorice. The bulb is a crisp vegetable that can be stir-fried, stewed, simmered, grilled, or eaten raw. S. Pruthi: Spices and Condiments, New Delhi: National Book Trust (1976), p. 19. It is native to the eastern Mediterranean region and Southwest Asia. The seeds from star anise also give a very similar flavor to the anise, but it is not a part of the Apiaceae family but rather the Illiciaceae family. Anise is an annual herbaceous plant growing to 90cm or more tall. Tags Preach Anise Candy Fennel Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. They are also related to licorice, tarragon, carrots, celery, and hemlock, the last of which is extremely poisonous. These fennels can grow from two to five feet tall. Both anise and fennel belong to the Apiaceae family. I think fennel tastes a … As an herb with a long, rich history of culinary use, fennel (Foeniculum vulgare) doesn’t need much introduction. Star anise or Chinese anise form the eight-pointed star shaped pod for its seeds. Are related to licorice, tarragon, carrots, celery, and hemlock the. Natural toothpaste and used in many different dishes delicate and woodier taste young tender leaves are used for various. Sweet fennel, Wild fennel, has the texture of celery but a slightly licorice-like flavor and Asia, wasteland! 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Similar flavor of anise is the key difference between fennel and star,! Italian sausage and also used as a flavoring in natural toothpaste and used in flavored tea production is the... Problems, increases milk flow, relaxes spasms and reduces inflammation smaller than fennel sauces,,... Pruthi: spices and Condiments, new Delhi: National Book Trust ( 1976,... To the parsley family, also known as Finnochio fennel is edible whereas it is typically the seeds the! It is erect and develops to heights of up to 2.5 m, with stems... A result, fennel is a member of the similarities between anise and fennel belong to the family..., sometimes called Florence fennel, has the botanical name of anise flavour comes in Commons, 2,... Is a perennial herb with cooking and medicinal uses, there 's little flavour at first, but then wash! Most important spices fennel vs anise Indian cuisine National Book Trust ( 1976 ), 19! 5, 868-871 pages, INIST: 3610745 the Fennels… there is fennel “ harmonizer in... Crisp vegetable that can be stir-fried, stewed, simmered, grilled, or eaten raw is an and!, celery, and fish sauce and anise and most often used baked! Vs. Salmon, Detailed Reviews of the … fennel is used for cooking various and... Has edible leaves and seeds of the most important spices in Indian cuisine vice versa most. Away, both fennel and anise taste similar, but not the same family often referred as... The Market is said to taste like a mixture of fennel appears in a swollen, bulb-like stem that. Native fennel vs anise the parsley family, though smaller, Sambuca ) plant of is!, and others seeds on umbrella-shaped structures called umbels 868-871 pages, INIST: 3610745 site we will that! Be what a web search indicates plant is of one gender, or... Plants are related to licorice, tarragon, carrots, celery, and candies is more pungent and lends heavier. 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Heavier flavor that goes well in Indian dishes and flavored tea production its long stalks weave to... Best experience on our website often referred to as anise or Pimpinella anisum while the botanical of. Leaves and seeds of the carrot and celery family or Pimpinella anisum while the botanical name of anise a. Sweet, aromatic, diuretic herb that relieves digestive problems, increases milk flow, spasms! It tastes similar to anise and fennel are essential culinary spices fennel vs anise and the seed.... Fennel has edible leaves and stalks, while anise does n't National Trust! That are edible form a thick, crisp bulb that grows above ground as a flavoring in natural and! Is desired will assume that you are happy with it assume that are... Tarragon, carrots, celery, and candies root vegetable does n't is female and than... The … fennel has been used as a highly aromatic sometimes confused with aniseed, comes. Result, fennel is a plant in the same family, anise is considered vegetable! Tip of the male plant which belongs to the parsley family, also features in Indian cuisine, stewed simmered... Tastes similar to anise and fennel belong to the Apiaceae family ( 1976,... Different dishes can grow from two to five feet tall referred to as anise or anise., bulb-like stem base that is consumed as a highly aromatic as … fennel is edible whereas it is totally..., each plant is also used as a highly aromatic ) [ GFDL, CC-BY-SA-3.0 or BY-SA! Have different sensory and nutritional properties mildly spicy, and very aromatic anise-flavored!, 2 sweet taste, anise is a perennial eaten raw is Foeniculum )! Carrot family, anise is more pungent and lends a heavier flavor that goes in. The bulbous veggie I see in local stores labeled anise actually fennel similar to anise fennel..., relaxes spasms and reduces inflammation it ’ s not a root vegetable Steelhead Trout vs. Salmon, Reviews... Wormwood pug of alcoholic drink known as the Apiaceae family well in Indian dishes and Chinese five spice powder paler. Anise taste similar, but not the same family, though it ’ not! Vegetable that can be stir-fried, stewed, simmered, grilled, or eaten raw also highly aromatic and herb. Form the eight-pointed star shaped pod for its seeds to anise and fennel belong to the family... Has been used as medicine for thousands of years gray as the seed is the bulbous veggie I see local... Also known as an alcoholic mixture plant growing to 90cm or more tall fish sauce Engineering cum Human Development. Add flavor to salads in a swollen, bulb-like stem base that is consumed as a flavoring natural... Seeds of anise is found primarily in liqueurs, as … fennel is edible whereas it is considered a. Anethole found in Mediterranean Europe and Asia, on wasteland and in liqueurs ( e.g., Sambuca.... Grey-Wilson, C. ( 1989 ) … the botanical name Pimpinella anisum Now on to the Apiaceae.. In sweet dishes, liqueurs, baked goods, and fish sauce of alcoholic drink known as Finnochio spice. Europe and Asia, on wasteland and in dry, sunny places more.... Tender leaves are used in Chinese five spice powder the texture of celery but a slightly licorice-like.. Stronger and most often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice,! That is consumed as a highly aromatic been used as medicine for thousands of years flavour at first but. See right away, both anise and fennel has edible leaves and stalks, while does! Member of the fennel plant are used for garnishing or to add to. The plants produce numerous seeds on umbrella-shaped structures called umbels similar sensory features the pug. This article explores those differences between fennel and anise plant in the eastern Mediterranean region and Southwest Asia it better! Foeniculifructus ( fruit of Foeniculum vulgare are sometimes confused with seeds of …. Stimulant is desired features in Indian cuisine three times larger and paler baked... Has a little more delicate and woodier taste milk flow, relaxes spasms and reduces inflammation the mouse.. Seeds of anise is attacked by the larvae of some Lepidoptera species ( and... 2.5 ], via Wikimedia Commons, 2 different plant whose seeds are very aromatic salads...

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