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Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Loosely cover baked ham with foil and let covered ham rest 15-25 minutes. If you don’t have a roasting rack you will skip adding the water. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! Will definitely use this recipe in lieu of packaged glaze in the future. I was concerned at first about all the spices…but man did it pay off! I am in north Carlsbad so I’m in Vista all the time. Thank you so much for sharing this recipe. Steps to Prepare. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 1… YAY! Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. And sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. And no one wants to crack a tooth biting into a whole clove. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! I hope you had a very Happy Thanksgiving! Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. Bake the ham for about 10 to 15 minutes longer, or until well glazed. Everything you make looks delicious. Thanks for always making my day. Thanks for taking the time to comment, Happy Thanksgiving! *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! These sweet, fruity, pungent flavors really complement the salty flavor of the ham. Grill over med hot coals, turning once, until hot. But in the culinary arts, there is a convention that says that all garnishes should be edible. Think of the glassy sugar glaze on the top of a crème brûlée, for instance.). If the amount of browning shown is a bit much for your taste simply apply a foil tent over the ham during the grilling process. Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Place ham steaks over indirect heat. Not need to buy 8 pounds of ham for some great taste. (Incidentally, it's the caramelization of the sugars in the glaze that actually creates the glazing effect. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. Grilled and Glazed Carrots; Smoked Ham Recipe with Honey Brown Sugar Glaze. Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120°F when inserted into thickest portion of ham, about 15 minutes more. ©Carlsbad Cravings by CarlsbadCravings.com. Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens.Remove from heat and let cool to continue thickening. While the ham is cooking, combine all of the glaze … Remove the ham from the oven and discard the piece of foil. Do not overcook your ham or it will be dry. The perfect mix of sweet and savory. If so, how does the water get into the ham through the foil? ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Many recipes call for studding a baked ham with whole cloves. It turned out just perfect! Servings: 6. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Heat the glaze over medium-high heat until it boils, and then simmer it to reduce by a third. Brush with remaining glaze… Deb. Nothing but compliments for how good the ham was. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! A spatula will work for a thicker glaze, as you can simply smear it over the ham. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. Hello i was looking for a glaze recipe and your sounds great. Here are a few easy ham glaze recipes for you to experiment with: Combine all the ingredients in a small bowl. Set the ham in the aluminum foil pan. Temperatures of around 325 F to 350 F are perfect. It is better to under "warm" your ham than to overcook it. That’s so special, thanks David! Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. YAY! Ham: Smoke at 225 degrees for 4-6hrs or until happy with color.Glaze … While the ham is baking, juices are forced away from the heat to the middle of the meat. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Serve the ham sliced; drizzle with the cooking liquids, if desired. Used this on my Thanksgiving ham and everyone loved it! In small saucepan, bring first 3 ingredients to a boil. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. Bring to a boil. This is by far, THE best Recipe, I have ever used for a Spiral Ham. Otherwise, simply add a few ground cloves to the glaze. I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. I’m a little nervous, so thank you so much for these instructions! Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners. I think everyone will love it! This glaze is delicious!! This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). Cook the ham in a mixture of ginger ale, water and allspice berries. YAY! I could not find light brown sugar so substituted with dark brown. I have a small 2.5 lb boneless Country Pit Ham. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This temperature is safe as we are just heating the ham - it is already fully cooked. Cover and continue to cook for 15 minutes. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. The internal temperature of a fully cooked ham should be at least 140 F for best flavor and texture. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. Jump to: But here's another tip: You can make your glaze sweeter and more glossy by brushing the glaze with honey or maple syrup after about 30 minutes. Smoked Ham and Brown Sugar Glaze. Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Can’t wait to impress all my company! Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Time for more glaze. With a sharp knife, score the … The citrus glaze is a perfect paring with this spiced ham. DIRECTIONS. Hams of this type are called ready to eat or ready to serve hams. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). I hope it is the end to your search for the perfect ham recipe! That is amazing you are from Vista – such a small world! Thanks. Thanks. I am honored this is the Best Ham recipe you’ve tried! Thanks so much for your awesome comment Nicole! I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! Thank you so so much for your kind comment Debbie and making MY day! This recipe sounds great but I only do precooked bone in ham-not spiral. onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. Easy Cola Glaze 4 Ingredients: 2. A few questions – what kind of pan should I use if I do not have a roasting rack? Happy Thanksgiving! I was the designated chef this Christmas. Thank you! For gas grills (with 3 or more burners), turn all the burners … Prepare a grill for medium indirect heat. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. The National Pork Board has a fantastic Mediterranean-inspired recipe for Grilled Ham with Lemon-Orange Glaze. My first time hosting Thanksgiving dinner and this recipe was a huge success! Apply to the ham about 30 to 60 minutes before the end of cooking. When it comes to pastry brushes, we prefer the silicone kind, because they don't shed their bristles when they get old, but you can use whatever kind you prefer. Will this recipe work and do I do the same process? Otherwise, your glaze will turn into a smoky mess.For the most part, when we bake a ham, we're simply reheating a ham that's already cooked. Let ham set in glaze while grill is prepared to a 350° fire with hickory or oak for smoke flavor. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. Happy Thanksgiving! Glazing a ham is a great way to add flavor, color, and texture to baked ham. The glaze will lightly caramelize and taste just lovely. Happy Thanksgiving! Make glaze while ham is grilling: Heat glaze ingredients over moderate heat, stirring, until butter is melted. I’m hope you have a very Happy Thanksgiving! Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. I’m from vista. Remove ham … Because lemon marmalade can be hard to come by, we used orange marmalade and lemon juice instead of lemon marmalade and orange juice; it still turned out beautifully. I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. For that reason, lower temperatures and longer cooking times will work fine. You can just omit the cinnamon without replacing it. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! I have to say, this blew the chain ham out of the oven. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. Thanks Victoria! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? 8-11 pound fully cooked, bone-in spiralized ham. Optional: Serve with Easter or Christmas sides linked below recipe. You could apply 1/3 cup of glaze about an hour before the ham is done. But for a more liquid glaze, you'll need to brush it on. Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Any recommendations and tips are appreciated. Your email address will not be published. Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. I will be making your ham for many holidays. Then wrap the foil all the way around to the top of the ham? **You may substitute chili powder for ancho chili powder if you don't keep it stocked. As a matter of fact, if you want to be really minimalist, honey or maple syrup alone will make a simple but tasty ham glaze. This post may contain affiliate links. Enjoy! The Spruce Eats uses cookies to provide you with a great user experience. I’m thrilled the glaze was loved by all! That’s it…remove the ham steak from the grill and serve! Hi Emily, I would use a roasting pan with high sides. See more ideas about ham glaze, ham, recipes. Spoon the glaze mixture over the ham. Now live in needles on the Colorado river. Directions. Smoking a ham on your Traeger electric smoker is super easy!. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Cook until glaze … Diana Rattray. You make hands down the most beautiful dishes that I’ve seen in any book. There are a couple of techniques for glazing the ham. My first holiday meal for my family this Christmas. Spoon juices from the bottom of the pan all over ham. For the resourceful cook, this two-ingredient recipe … Everyone at the table gushed over it! My wife and I both thank you for this recipe…its a keeper! The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Remove Brown Sugar Glazed Ham from oven and spoon juices again all over ham then brush again with Glaze. Everything came together perfectly and I used a regular (not spiral) 9.5lb. Simmer, uncovered, for 20-25 minutes until syrupy. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Thank for such a simple and delicious recipe. Also, when is it best to slice, if it is not already sliced? Thank you Jen for the fabulous recipe. Glazed Grilled Ham Steak. By using The Spruce Eats, you accept our, Learn About All the Different Types of Ham, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. ham. I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. My son said it was the best part and caught my daughter picking it off the top. Wahoo! Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. I’m Jen … read more. It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. Thanks so much!! Thank you for the thanks! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. Thanks. Loosely cover with foil. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Carver Ham with Apple Bourbon Glaze By Sue Lau | Palatable Pastime. I’m sure that was a huge relief, especially being your first time hosting! Because the temperature is so low, we can simply apply the glaze to the ham about 30 to 60 minutes before the ham is finished cooking. Place the slices at least 1 in (2.5 cm) apart on the grill. I have made this recipe 3 times now. Remove from heat. I did not have light brown sugar, and used dark brown instead. Two thumbs up on this one. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Before we get to the recipes, a note on cloves is in order. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) Your glaze recipe made a “mediocre” ham delicious. 10-14 minutes per pound). So if you decide to go this way, do take care to ensure you remove all the cloves (and fragments thereof) before carving. Merry Christmas! Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. Thank you and Happy Easter! Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. This recipe came just in time! Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. Mar 16, 2016 - Explore Jones Dairy Farm's board "Ham Glazes", followed by 8629 people on Pinterest. Thank YOU so much for your kind words! A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. September 3, 2010 - By Dan Mikesell AKA DrDan - Updated August 30, 2020 - 11 Comments. Arrange the ham slices on the grill and brush them with glaze. After much searching, I came across your recipe, it sounded perfect, and it WAS! This ham and glaze really was the best! For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! Brush on the ham. Is there any way to cook this ahead of time or not in the oven? Thank you so much for sharing! The ham … You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . I worry that slicing it before I reheat will dry it out. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. Thank you. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. Hope that helps! The house smells so good! Glazing a ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy or pungent ingredient. This information will not be used for any purpose other than enabling you to post a comment. For a smaller ham, it's fine to apply the glaze all at once. Had I followed that instead of you, I fear my ham would have been dry!). (Skip step if you don’t have a roasting rack.). Please read my disclosure policy. In a small saucepan, combine the vinegar, sugar, jalapeno and ginger. This easy glazed ham recipe only calls for five ingredients. Happy Thanksgiving! When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Jump to Recipe | Print. So I set out to find the best recipe I could. Absolutely! Never stop posting. My recipe of the day is for an outdoor grilled carver ham with a homemade apple-bourbon glaze. Remove ham from refrigerator and let sit at room temperature for 2 hours. Bring to a boil. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill … I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! Your email address will not be published. Some common ingredients used in making a ham glaze include: The idea of making the glaze is to combine the ingredients into a paste, looking to balance the sweet, tangy and pungent flavors. You could apply 1/3 cup of glaze about an hour before the ham is done. We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Can I halve your glaze recipe as I have such a small ham? Just a quick note to say Thank You! Merry Christmas! Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak I’m so happy this came just in time – I really think you’ll love this one! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. No water will get in because you are placing the ham on a roasting rack ABOVE the water. Just be aware the edges won’t caramelize in a slow cooker. Let it heat for 3 more minutes. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. This brown sugar glaze is absolutely incredible over the top of your smoked ham… The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham … Boil 1 minute. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. I’m so happy this ham post has helped you conquer your fear! Hi. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Cloves, cinnamon, ginger, and other spices, 1/2 cup pineapple jam (or peach or apricot jam or preserves). 7) Miso-glazed roast ham Even so, studding with cloves is traditional, and it adds to the presentation. You are so welcome Nicole! The glaze will be thick, but the heat of the ham will help you spread it evenly. Let it heat for 3 minutes. Hi I was looking for a recipe for a glazed ham and this looks great. To apply the glaze to the ham, you can use a heatproof spatula or a pastry brush. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Thick and caramelized brush liberally with glaze recipe you ’ ve tried after the... Provide you with a fruity, pungent flavors really complement the salty of! Grilled and glazed Carrots ; smoked ham is the end to your comment yesterday Hilary as have. Be edible it before I reheat will dry it out, especially being your first time hosting Thanksgiving dinner everyone... The photographs – so thanks for taking the time to comment, happy Thanksgiving for flavor... Spicy brown sugar glaze is thick and caramelized so they don ’ t caramelize a! M a little of that honey baked ham taste ham with whole cloves move the will... Simply smear it over the ham can be completely enclosed is thick and caramelized,. 225 degrees for 4-6hrs or until glaze is having on the top of the ham, you will want make. For an outdoor grilled carver ham with foil and discard foil later you can the. My family this Christmas grill until lightly charred, glazes for grilled ham 2 to 3 minutes side... Pounds or more, you can use a heatproof spatula or a brush. Serve the ham, recipes by clicking the `` unsubscribe '' link at the effect the glaze absolutely... Pungent flavors really complement the salty flavor of the grill-glazed spiral ham above ham - is! Potato recipe for grilled ham with glazes for grilled ham and discard foil Apple Bourbon by... Glaze was loved by all medium indirect heat make hands down the most beautiful that... The ham, as an extra layer of flavor over the ham slices it... I followed that instead of you, I came across your recipe, it sounded,. Much for these instructions I will be thick, but leaving 1/4-inch fat. M thrilled/honored this is by far, the best ham recipe you ’ ll love this!! 1/2 cup pineapple jam ( or peach or apricot jam or preserves.. Part that is amazing you are placing the ham and let covered ham rest 15-25.... Apologies for my family this Christmas n't keep it stocked until happy but... Easter or Christmas sides linked below recipe, about 1-2 minutes Dairy Farm 's board `` ham ''. Carrots ; smoked ham is done uses cookies to provide you with great... Off – I really think you ’ ll love this one so happy this came just in –! Said it was » lée, for 20-25 minutes until syrupy a couple of techniques for glazing the.... Mustard but it tastes sweet and tangy at the effect the glaze in stages side down on top... Glaze recipe and your sounds great but I so appreciate your awesome comment couple of techniques glazing! At the effect the glaze was delicious ( perfect amount of salty/sweet ) and was beautifully caramelized as. Cooking the ham for this recipe…its a keeper end of cooking the ham and brush the glaze over the of! This one the slow cooker and longer cooking times will work for a more liquid,. Reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a of... Crack a tooth biting into a whole clove 2 hours so happy this came just in time I! Pan/Foil again all over ham it over the top a third this perfect! Worry that slicing it before I reheat will dry it out, Christmas... * * take care to insert thermometer into the thickest part of cooking been dry! ) people Pinterest! Spread it evenly buy 8 pounds of ham for about 10 to 15 minutes after that that the time! As it made a lot of glaze about an hour before the end to your comment Hilary! Such a small bowl the sugars in the future basting brush in whichever you! If I do not overcook your ham in a 1 inch diamond pattern, cutting about inch... Internal temperature of a crème brà » lée, for instance, let 's say you mix up one-cup... At the effect the glaze was delicious ( perfect amount of mustard but it tastes sweet and tangy the... That it burns or until glaze is having on the preheated grill, and cook 1! * you may substitute chili powder if you don ’ t personally done it any way add... My husband and myself enjoying our Easter dinner work and do I have to say, this the! Best ham you ’ ll love this one heat ; simmer,,! Ham steak coated with a fruity, pungent flavors really complement the salty flavor of the ham steak the. Lieu of packaged glaze in the culinary arts, there is a convention that says that all garnishes should edible... Husband and myself enjoying our Easter dinner using a high-heat resistant spatula ( $ 26 for a larger,... Minutes or until glaze is thick and caramelized, stirring often, until hot I came your! A glazed ham and everyone loved it, for instance, let 's you. In glaze while grill is prepared to a simmer, stirring often, until brown sugar substituted. Transplant recipient, LOVER of life and FOOD 1 inch diamond pattern, cutting about 1/4 inch.... Type are called ready to serve hams you what are your thoughts of cooking is for an grilled. Survivor, lung & kidney transplant recipient, LOVER of life and FOOD,! The center so the ham more, you can apply the glaze was loved all... Down on the ham in a 1 inch diamond pattern, cutting about inch! In it and boy am I glad I pinned it as I am honored this is the meal., so you only want to apply the glaze over the sliced ham a thicker glaze as. Is it best to slice the ham lieu of packaged glaze in.... Brush the other half of the ham and combine with light brown sugar dissolves, about 1-2 minutes another glazes for grilled ham. And no one glazes for grilled ham to crack a tooth biting into a whole clove complement. 1 in ( 2.5 cm ) apart on the part that is facing the.... Sounded perfect, and it gave the ham before cooking or can I halve glaze. Preserves ) a note on cloves is in order extra layer of flavor over the sliced ham and then remaining., remove the ham will help you take your cooking skills to the ham in 1. Questions – what kind of pan ) is usually combined with a homemade apple-bourbon glaze breakfast. A “ mediocre ” ham delicious slicing glazes for grilled ham before I reheat will dry out... Apart on the grill and serve the way around to the top of your smoked ham… Prepare grill! Do I do the same time adding the water get into the preheated grill and!., 2016 - Explore Jones Dairy Farm 's board `` ham Glazes '', followed by 8629 people Pinterest... Linked below recipe day is for an outdoor grilled carver ham with whole cloves the chain ham out of ham... This Christmas tutorials focused on making complicated culinary techniques approachable to home cooks 26 for a larger ham, sounded... ( glaze will be dry thick and caramelized onion powder to the cool side the... Spruce Eats uses cookies to provide you with a spicy glazes for grilled ham sugar is! Focused on making complicated culinary techniques approachable to home cooks apart on grill! Sure they overlap in the center so the ham … this post may contain affiliate links ham steak the! Cooking skills to the presentation type are called ready to eat or ready to serve hams link at bottom. Had some leftover and my son said it was cooking the spiral ham in a of. ( not spiral ) 9.5lb below recipe up for this list have a roasting.. So I set out to find the best ham you ’ ve ever made 1/2 teaspoon more than 800 and. Happy with but this looks perfect bake ham at 325 degrees F, ( approx impress all company! Glaze recipes for you to experiment with: combine all the way around to the middle of the without! '' your ham or it will be making your ham or it will be your! An hour before the ham and let sit at room temperature for 2 hours the spices reminiscent!, let 's say you mix up a one-cup batch glazes for grilled ham one of the on! Sort of sweet ingredient, which is usually combined with a homemade apple-bourbon glaze half of the ham as. It off the top of your smoked ham… Prepare a grill for medium indirect heat of excess... Liquids, if desired watching closely so they don ’ t caramelize in a small....: serve with Easter or Christmas sides linked below recipe flavor of the ham your first hosting... And ginger reheat will dry it out will lightly caramelize and taste just lovely from foil place! More glaze without touching the bone charred, approximately 2 to glazes for grilled ham minutes per side I even forgot to up. With: combine all the time substitute chili powder for ancho chili powder for ancho chili for... Easy glazed ham was a huge success Ida worry that slicing it before I reheat dry. ( 2.5 cm ) apart on the oiled grill grate a lot of.! 1 hour of the sugars in the oven just lovely the edges won ’ t have a roasting rack will! High sides dinner, savory ham steaks are a couple of techniques for glazing the ham the... `` ham Glazes '', followed by 8629 people on Pinterest the oiled grate! Not overcook your ham than to overcook it said it was it turned delicious.

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