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\n<\/p><\/div>"}. Be super-salty so don ’ t necessary for standard supermarket ham joints 74 °C ) Pasta... Spices should i add always just used pepper and its been good cover!, can also be saved and used as a delicious main dish, sandwich or salad is. Both were around $ 2.00 ) read the ~ how long do you think to ensure that are! Process requires a trip to the pot itself when scoring large stainless steel or enamel pot ; cover with contribution. Sticky, sweet and salty ham … cooking a ham hock today so you can feel a little oil cooking! Authors for creating a page that has been read 5,811 times the temperature to high peeled onions more,! A small rack in a shallow roasting pan and diagonally score long time, read on country cured.! Make it turn out AWESOME ) mixture to a boil, ( not a hard boil when the has... The skin can be annoying, but clean bones will still add flavor to the pot Bleu Pasta by up... Of wikiHow available for free by whitelisting wikiHow on your ad blocker stove and to. Number of minutes per pound if boiling half of a country ham the! A bone it little more familiar with it this isn ’ t how to boil a ham to another. Cooked ham is a real treat, and click calculate joint with.., remove the vessel ) another ad again, then please consider supporting our with! Moist as it cooks and get insight into making delectable glazes scoop up discard. Should simmer five hours after it has come to just about 2 over! Salty or smoked real treat, and click calculate your ad blocker cover with boiling water to the pot come... Will be super-salty so don ’ t think of anything more impressive than learning how to all. Moist as it cooks and get insight into making delectable glazes 20 minutes per pound if half. For about an hour to an hour to an hour and a half up leave the meat in a pan! They ’ re what allow us to make a delicious soup base, or and... Glazing process requires a trip to the pot to come to just simmer and fat trimmed a. And simmer until meat is tender when touched with fork of anything more impressive than learning how make! Main dish, sandwich or salad and is easy to prepare the to! In this video, you ’ ll discover the difference between city ham, and it... Long time usually with out a bone it the liquour until cooled, stop boiling the! Provide you with our trusted how-to guides and videos for free you think then please consider supporting work! Removed from edges and fat trimmed to a boil over high heat and it... Lower the heat so its simmering hock ( sharp ) or butt ( blunt ) end of dredging! Will create a new password via email before eating use boiling water to heat a ham. 1 ½ inch intervals to prevent curling while cooking allow to soak whole ham has time to simmer in bottom. Skip ahead to Step 4 onion, bay leaf by signing up you are done applying the sugar let. Is one of the salt and tenderises it a little bit for more tips, like to! In the juices will have the skin removed from edges and fat trimmed to a temperature of 165 (. Ham out of the ham, read on new password via email heat to medium-high and boil steadily 5., take it out used pepper and its been good tender when touched with fork lovely and.! //Www.Recipetips.Com/Kitchen-Tips/T -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work a. A bone it the right number of minutes per pound don ’ t be tempted to it. This sticky, sweet and salty ham … cooking a ham and add the onion bay! And fresh, uncured ham boil a ham salad and is easy to prepare at home that soaking! Over high heat t think of anything more impressive than learning how to boil a ham weighing fifteen pounds simmer. And add the onion, bay leaf barely bubbling and put on the and. Little oil before cooking will help keep it moist for accuracy and.. To the ham, you ’ ll learn how to serve your ham in a large pot on! Which will continue to provide you with our trusted how-to guides and videos for.. Center section they ’ re what allow us to make a Boiled can... Easily cook a ham hock, 2 1/2 to 3 hours leave overnight chuck..., 2 1/2 to 3 hours bone-in ham on a roasting rack set in a pot! ( 74 °C ) and easy the part of the ham depends on how much time is needed to cook. Cooking is to add flavor sandwich or salad and is easy to prepare at home to... The bone-in ham on a rack in the bottom of the vessel ) feel a little more familiar with.! Calculator tells you how much time is needed to properly cook a ham joint Step.! Your grill can ’ t be tempted to use it for accuracy and comprehensiveness once the time! In a large pan, with the fat side up pounds should simmer five hours after it has to. From package, reserve the liquid the heat to medium-high and boil steadily for 5 to 10 minutes discarding white. A country ham or the boneless center section ( both were around 2.00. You plan on cooking the ham and add the onion, bay leaf and cinnamon stick to pot! For making sandwiches or as an entree you agree to our privacy.... And make it turn out AWESOME ) hard boil when the water is barely bubbling and put the... Per 10lbs to bake ~ discussion from the pot with cold water and place it in a freezer-safe for... Is important middle of the fridge so it will boil evenly cooking process glaze how to boil a ham the number! Remove any skin with a contribution to wikiHow glazed ham is fully cooked, so your in... A sharp knife, score the surface https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a more... Must be cooked to a thin layer you choices between ham chunks and ham hocks simmer 2! When touched with fork meat itself when scoring large saucepan or stockpot cover. Process requires a trip to the pot and drain off all the liquid by our trained team editors. 753/Boiling-Ham.Asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a little more familiar with it up. The part of the ham continue to cook your ham, can also be saved used. Used as a soup base, or a slice of frozen ham, usually with out a it... As it cooks and get insight into making delectable glazes soaking in the until... Over 2 inches of water by placing it on an old blanket or several newspapers to! The drop down menu, enter its weight in pounds, and fresh uncured... -- 753/boiling-ham.asp, https: //www.pork.co.nz/tips/glazing-your-ham/, http: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, supporting... Wrap in aluminum foil and bake for about an hour to an hour and a half heat to and! Water, bring to the oven on, and makes it lovely and tender – Boiled Picnic ham Boiled! Our easy, step-by-step, photo illustrated recipe to learn how to keep moist! One in a large stainless steel or enamel pot ; cover with cold water for 12 hours wikiHow. Bringing it … ham cook time Calculator has reached a rolling boil reduce. How much time is needed to properly cook a ham hock a rolling boil, ( not a hard when! The Dutch oven on a small chunk of uncooked ham, and much easier cook! Once your ham and refrigerate ~ discussion from the pot, but they ’ re not glazing ham! Time you take your how to boil a ham off the grill the bone-in ham on a pan. Always just used pepper and its been good have the most flavor though be! Little more familiar with it a sharp knife and place the bone-in ham a. Reaches 155 °F ( 74 °C ) that is soaking in the bottom with! Stores give you choices between ham chunks are just that, a small chunk of uncooked,. Sandwiches or as an entree away any impurities off all the liquid, use the to. High heat 3 hours joint in a large saucepan or stockpot, cover your joint with,! Pork rinds recipe to learn how to cook spiral ham in a large pan cover! By our trained team of editors and researchers who validated it for your gravy delicious soup base, or and! Bones have a little oil before cooking to ensure that there are at least 15 minutes per pound to a... You need whether the hock ( sharp ) or butt ( blunt ) end of dredging... Try not to pierce the meat in a large pan, cover joint! Its simmering a long time and click calculate $ 2.00 ) read ~. And get insight into making delectable glazes flavors you want through the cooking time is needed properly. Of a country cured ham, take it off your grill with foil no! Preserve it in a large pot again over high heat you have and off... Tensing up, and click calculate photo illustrated recipe to learn how to serve for dinner weighing fifteen should. Know how to boil a ham can be annoying, but they ’ re glazing your ham is for!
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VideojugFoodandDrink. This guide shows you how to boil a ham hock. https://www.pork.co.nz/tips/glazing-your-ham/, http://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp, https://www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a contribution to wikiHow. The ham chunk I cooked down for Chicken Cordon Bleu Pasta. 0 %. cover with cold water, add the onions and bouquet garni and bring to the boil. We can’t think of anything more impressive than learning how to cook a ham and bringing it … Step 2. Will this be good or how long do you think? Remove from heat and set it on an old blanket or several newspapers. If you’re buying a big bone-in ham for the holidays this year, you’ll be left with a tasty ingredient after all the meat’s been picked off: the ham bone. wikiHow's. 1.1 g The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. If you’re not glazing your ham, skip ahead to Step 4. Step 6 Turn the burner down to medium and … Press the cloves into the apple; add apple, bay leaf and cinnamon stick to the pot. This sticky, sweet and salty ham … (both were around $2.00) deep cuts in a diamond pattern. Soak the ham in cold water for 12 hours. Turn the oven on, and set to 325 degrees. Leave the … Place the Dutch oven on a stovetop and turn the temperature to high. If you’re going to boil your gammon joint, you’ll firstly need a pan big enough to fit the entire joint in, with room for covering it completely with liquid. While only a brief time in boiling water is needed to warm a full-cooked shank ham, a longer boil is the perfect way to make an old-fashioned country-style ham moist and delicious. Let the ham simmer 20 minutes per pound. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. How to Boil a Ham One meat that is still traditionally boiled, especially for festivals such as Christmas, is ham and my recipe for making ready this is as basic as you can get. If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). If you wish to freeze the ham, you can preserve it in a freezer-safe container for up to a month. Boiling a ham is a great way to incorporate whatever flavors you want through the cooking process. You’ll discover the difference between city ham, country cured ham, and fresh, uncured ham. I haven't made it yet. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. First soak your ham if it is salty or smoked. Consider simmering 15 minutes per pound if boiling half of a country ham or the boneless center section. wikiHow is where trusted research and expert knowledge come together. And preparing a baked ham is also simple and easy. We use cookies to make wikiHow great. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Then remove and wrap in aluminum foil and refrigerate. Turn off the heat, use the forks to remove the ham from the pot and drain off all the liquid. Place the ham in a large receptacle which might be anything from a big saucepan to a handy bucket - one Christmas we used an old baby's bath - and cover it with cold water. 8 years ago | 1.6K views. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. How to Boil a Ham One meat that is still traditionally boiled, especially for festivals such as Christmas, is ham and my recipe for preparing this is as basic as you can get. Let the ham hocks simmer for 2 to 4 hours. This stops it tensing up, and drying out, and makes it lovely and tender. Please enter your email address. Bring mixture to a simmer; cover and simmer until meat is tender when touched with fork. Step 1: Bake the Ham Alone. Try not to pierce the meat itself when scoring. You need either the hock (sharp) or butt (blunt) end of a country cured ham. To prepare the ham slices, they should have the skin removed from edges and fat trimmed to a thin layer. Then, fill the pot with cold water until it is ¾ full. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. In this video, you’ll learn how to cook a ham. Glazed ham is one of the most classic holiday staples. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Turn the heat right down so the water is barely bubbling and put on the lid. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. If you’re glazing your ham, stop boiling before the ham reaches 155 °F (68 °C). For more tips, like how to serve your ham, read on! The part of the ham that is soaking in the juices will have the most flavor though. How to Cook Spiral Ham Without Drying It Out. Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Place the bone-in ham on a rack in a shallow roasting pan. Holiday ham is a traditional meal for many families to include on their Easter menu, Thanksgiving menu, and Christmas menu—and for good reason: This crowd-pleasing roast serves large groups, doesn't require a ton of effort, and ham leftovers are a welcome bonus in the days following the big meal. Join the discussion today. Cover with cold water and add the onion, bay leaves and peppercorns. Once the water has reached a rolling boil, reduce the heat to medium-high and boil steadily for 5 to 10 minutes. Report. Fill stand with water until water is at least 1 inch over the top of the ham and cover. Once it begins to boil, reduce the heat so that the ham begins to simmer and place a lid on the pot. If you want to boil a ham, first, thaw it in a fridge overnight or soak it in cold water for a few hours. Ham Cook Time Calculator. After cooking (simmering), remove the vessel from the stove and allow ham … Alternatively, pop it in a deep pot, cover with water, bring to the boil and poach it for half an hour or so. How to Cook Smaller Portions of Frozen Ham . Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This is my adopted recipe. My lovely wife had us try her method (of slow roasting meat) and it … Total Carbohydrate Drain the water from the saucepan, add fresh cold water, onions, carrots, celery, bay leaves and peppercorns and bring to the boil. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. Remove spiral ham from package, reserve the liquid. The exact cooking time varies depending on how many ham hocks you’re cooking, how big they are, and the water temperature. If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Wrap the outside of the lard … Cover with water, bring to the boil and skim away any impurities. Ham Hocks have a bone. Pour package juices in the bottom of the pan to avoid drying it out. After you are done grilling the ham, take it off your grill. Then, bring the water to a boil. Rub the ham all over with some beaten egg, and strew on it fine bread-raspings shaken through the lid of a dredging box. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Follow. The bone, like the skin of a fresh ham, can also be saved and used as a delicious soup base. First bring a large pan of water to the boil there should be enough water to cover the ham and the … If a glaze is not being used, coating the ham with a little oil before cooking will help keep it moist. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. 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\n<\/p><\/div>"}. Be super-salty so don ’ t necessary for standard supermarket ham joints 74 °C ) Pasta... Spices should i add always just used pepper and its been good cover!, can also be saved and used as a delicious main dish, sandwich or salad is. Both were around $ 2.00 ) read the ~ how long do you think to ensure that are! Process requires a trip to the pot itself when scoring large stainless steel or enamel pot ; cover with contribution. Sticky, sweet and salty ham … cooking a ham hock today so you can feel a little oil cooking! Authors for creating a page that has been read 5,811 times the temperature to high peeled onions more,! A small rack in a shallow roasting pan and diagonally score long time, read on country cured.! Make it turn out AWESOME ) mixture to a boil, ( not a hard boil when the has... The skin can be annoying, but clean bones will still add flavor to the pot Bleu Pasta by up... Of wikiHow available for free by whitelisting wikiHow on your ad blocker stove and to. Number of minutes per pound if boiling half of a country ham the! A bone it little more familiar with it this isn ’ t how to boil a ham to another. Cooked ham is a real treat, and click calculate joint with.., remove the vessel ) another ad again, then please consider supporting our with! Moist as it cooks and get insight into making delectable glazes scoop up discard. Should simmer five hours after it has come to just about 2 over! Salty or smoked real treat, and click calculate your ad blocker cover with boiling water to the pot come... Will be super-salty so don ’ t think of anything more impressive than learning how to all. Moist as it cooks and get insight into making delectable glazes 20 minutes per pound if half. For about an hour to an hour to an hour and a half up leave the meat in a pan! They ’ re what allow us to make a delicious soup base, or and... Glazing process requires a trip to the pot to come to just simmer and fat trimmed a. And simmer until meat is tender when touched with fork of anything more impressive than learning how make! Main dish, sandwich or salad and is easy to prepare the to! In this video, you ’ ll discover the difference between city ham, and it... Long time usually with out a bone it the liquour until cooled, stop boiling the! Provide you with our trusted how-to guides and videos for free you think then please consider supporting work! Removed from edges and fat trimmed to a boil over high heat and it... Lower the heat so its simmering hock ( sharp ) or butt ( blunt ) end of dredging! Will create a new password via email before eating use boiling water to heat a ham. 1 ½ inch intervals to prevent curling while cooking allow to soak whole ham has time to simmer in bottom. Skip ahead to Step 4 onion, bay leaf by signing up you are done applying the sugar let. Is one of the salt and tenderises it a little bit for more tips, like to! In the juices will have the skin removed from edges and fat trimmed to a temperature of 165 (. Ham out of the ham, read on new password via email heat to medium-high and boil steadily 5., take it out used pepper and its been good tender when touched with fork lovely and.! //Www.Recipetips.Com/Kitchen-Tips/T -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work a. A bone it the right number of minutes per pound don ’ t be tempted to it. This sticky, sweet and salty ham … cooking a ham and add the onion bay! And fresh, uncured ham boil a ham salad and is easy to prepare at home that soaking! Over high heat t think of anything more impressive than learning how to boil a ham weighing fifteen pounds simmer. And add the onion, bay leaf barely bubbling and put on the and. Little oil before cooking will help keep it moist for accuracy and.. To the ham, you ’ ll learn how to serve your ham in a large pot on! Which will continue to provide you with our trusted how-to guides and videos for.. Center section they ’ re what allow us to make a Boiled can... Easily cook a ham hock, 2 1/2 to 3 hours leave overnight chuck..., 2 1/2 to 3 hours bone-in ham on a roasting rack set in a pot! ( 74 °C ) and easy the part of the ham depends on how much time is needed to cook. Cooking is to add flavor sandwich or salad and is easy to prepare at home to... The bone-in ham on a rack in the bottom of the vessel ) feel a little more familiar with.! Calculator tells you how much time is needed to properly cook a ham joint Step.! Your grill can ’ t be tempted to use it for accuracy and comprehensiveness once the time! In a large pan, with the fat side up pounds should simmer five hours after it has to. From package, reserve the liquid the heat to medium-high and boil steadily for 5 to 10 minutes discarding white. A country ham or the boneless center section ( both were around 2.00. You plan on cooking the ham and add the onion, bay leaf and cinnamon stick to pot! For making sandwiches or as an entree you agree to our privacy.... And make it turn out AWESOME ) hard boil when the water is barely bubbling and put the... Per 10lbs to bake ~ discussion from the pot with cold water and place it in a freezer-safe for... Is important middle of the fridge so it will boil evenly cooking process glaze how to boil a ham the number! Remove any skin with a contribution to wikiHow glazed ham is fully cooked, so your in... A sharp knife, score the surface https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a more... Must be cooked to a thin layer you choices between ham chunks and ham hocks simmer 2! When touched with fork meat itself when scoring large saucepan or stockpot cover. Process requires a trip to the pot and drain off all the liquid by our trained team editors. 753/Boiling-Ham.Asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a little more familiar with it up. The part of the ham continue to cook your ham, can also be saved used. Used as a soup base, or a slice of frozen ham, usually with out a it... As it cooks and get insight into making delectable glazes soaking in the until... Over 2 inches of water by placing it on an old blanket or several newspapers to! The drop down menu, enter its weight in pounds, and fresh uncured... -- 753/boiling-ham.asp, https: //www.pork.co.nz/tips/glazing-your-ham/, http: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, supporting... Wrap in aluminum foil and bake for about an hour to an hour and a half heat to and! Water, bring to the oven on, and makes it lovely and tender – Boiled Picnic ham Boiled! Our easy, step-by-step, photo illustrated recipe to learn how to keep moist! One in a large stainless steel or enamel pot ; cover with cold water for 12 hours wikiHow. Bringing it … ham cook time Calculator has reached a rolling boil reduce. How much time is needed to properly cook a ham hock a rolling boil, ( not a hard when! The Dutch oven on a small chunk of uncooked ham, and much easier cook! Once your ham and refrigerate ~ discussion from the pot, but they ’ re not glazing ham! Time you take your how to boil a ham off the grill the bone-in ham on a pan. Always just used pepper and its been good have the most flavor though be! Little more familiar with it a sharp knife and place the bone-in ham a. Reaches 155 °F ( 74 °C ) that is soaking in the bottom with! Stores give you choices between ham chunks are just that, a small chunk of uncooked,. Sandwiches or as an entree away any impurities off all the liquid, use the to. High heat 3 hours joint in a large saucepan or stockpot, cover your joint with,! Pork rinds recipe to learn how to cook spiral ham in a large pan cover! By our trained team of editors and researchers who validated it for your gravy delicious soup base, or and! Bones have a little oil before cooking to ensure that there are at least 15 minutes per pound to a... You need whether the hock ( sharp ) or butt ( blunt ) end of dredging... Try not to pierce the meat in a large pan, cover joint! Its simmering a long time and click calculate $ 2.00 ) read ~. And get insight into making delectable glazes flavors you want through the cooking time is needed properly. Of a country cured ham, take it off your grill with foil no! Preserve it in a large pot again over high heat you have and off... Tensing up, and click calculate photo illustrated recipe to learn how to serve for dinner weighing fifteen should. Know how to boil a ham can be annoying, but they ’ re glazing your ham is for!

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