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I'm diabetic, and this fits into my low-carb and low-fat diet. —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. The leftovers freeze well for first-rate future meals. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Julia Huntington, Cheyenne, WyomingGet RecipeHam 'n' Cheese PieThere's no need to make a crust for this eye-opening quiche. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. Country Hams. A cutting board is fine, or you can carve your ham right on the platter. Make the … You could add cooked veggies like broccoli or cauliflower, too. All Rights Reserved. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Your semi-boneless ham has just one bone running through it. Look for semi-boneless hams, which only include the center femur bone (it’s easy to work around). Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. We first made this on a visit to Mount Shasta. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. It’s an easy recipe to cut down or double (or triple!). —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeRoasted Vegetable FrittataThe great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. With eggs, cheese, ham and nutritious collards, it's a meal in one. Don’t forget to save your leftovers for a delicious second meal. Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham. Cook slowly and turn often. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. (We’re partial to this ham casserole). If you can't find leeks, a sweet or mild onion works just as well. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. I was tired of the same casseroles so I invented this Mexican-style bake. Whole Country Ham (Item: CF112) $ 89.99. Carve this section into vertical slices. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. © Copyright 2019 Edwards Virginia Smokehouse. Serve it in a bread bowl to make it extra special. We spent months coming up with recipes. We like to carve this meat away in pieces as large as possible. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. —Callie Myers, Rockport, TexasGet RecipeTaste of HomeMac 'n' Cheese DinnerDon’t settle for ordinary mac & cheese! Slant the knife slightly for each succeeding cut. —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. The bone should be perpendicular to the board. One 16 to 18 lb. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. Use a very sharp knife to semi-thick slices. Country Hams are easier to slice at room temperature. These are less expensive, but also less meaty. —Carol Simms, Madison, MississippiGet RecipeTaste of HomeHam & Cheese Breakfast StrudelsThese get the morning off to a cheery start! —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Step 2: Carve off a boneless section. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. Stop slicing when you reach the ham hock then split the ham hock. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. Decrease slant as slices become larger. You’ll need some elbow room. —Nikki Barton, Providence, UtahGet RecipePriscilla's Vegetable ChowderThis is the perfect soup to warm up with on a cold fall or winter day. Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. Arrange the ham on your board so the pre-cut side is down. Cutting into a Traditionaly Cured Country Ham after 22 months! If I have fresh mushrooms on hand, I slice them and toss them in the skillet. With its melty, gooey goodness, this bake makes me think of them. Insert a fork into the meat next to the bone. Thanks to air-frying, they're fast, too! — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. How to Carve Country Ham. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. —Karen Rahn, Hixon, TennesseeGet RecipeTaste of HomeHam and Cheese PocketsThese unique sandwiches are filled with ingredients most kids like. Follow along with our handy guide to how to carve a ham. Country hams are not generally smoked, but this is a matter of personal taste. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. Only cut as much as you need. Don't overcook. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. Peggy has nearly 20 years of experience in the industry. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. … I later added tomatoes to the recipe, and he still gives it a big thumbs-up. Slant the knife slightly for each succeeding cut. Served with a ham steak and fried eggs, it makes a fabulous meal. Set the ham on your board, and bring out the sharp knife and fork. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the table when you serve this big fluffy omelet. Turn the ham so the cut … This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. First, make horizontal cuts through the meat up to the bone. It's a great recipe when you have a tight food budget, and it tastes amazing! Home Recipes Ingredients Meat & Poultry Pork Ham. Transfer them to the serving plate. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. To complete this casserole dinner, I pass around the dinner rolls. With just a minute in the microwave, breakfast is ready. Stir in broccoli, asparagus or peas if you've got 'em. Cut slices on a diagonal. Combine them and you’ve got scrambled egg bread. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. —Sandy Harz, Spring Lake, MichiganGet RecipeTaste of HomeCheddar Ham SoupI knew this ham soup recipe was a keeper when my mother-in-law asked for it! —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. Ham is most tender when sliced this way rather than straight across. Set these slices on a serving plate, tenting them with foil to keep them warm. Instead, read on to find out what type of ham will work best for you. These are the must-have knives every cook needs in the kitchen. Peggy is a Senior Food Editor for Taste of Home. I'm also concerned about being able to slice it. These are the secrets for the best baked ham. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. It’s a change of pace from sweeter fare. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. Either way, make sure you look for a ham listed as “half,” which includes the desirable center slices. Taste of Home is America's #1 cooking magazine. Hold firmly with a carving fork Feel free to add maple syrup or a spicy glaze. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. In the night, people sneak downstairs for a little snack! Slicing. Bone-In: Prepare the ham for cutting by placing it securely on a flat surface, dressed side up. —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. You can also use different meats or vegetables depending on what you have on hand. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. If ham is unusually lean, add some fat to the skillet. Make the first cut straight down. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. While it’s not enough to slice and present to guests, don’t throw it out! Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. It still turns out wonderful! —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeHam & Cheese ChowderChowder makes chilly days instantly cozier. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. Use a very sharp knife to cut very thin slices. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. Place the ham with the fat side up. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. Cooking country ham. To fry, slice the ham approximately 1/4-inch thick. The day has come! The proper way to slice any ham is parallel to the Aitchbone. —Billie Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with these golden loaves. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). Cold-smoke the ham, if desired, for 12 hours. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. How do I cook an Uncooked, Bone-In Country Ham? It's the perfect holiday dish without a lot of work. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, UtahGet RecipeTaste of HomePineapple-Dijon Ham SandwichesMy kids like ham; the challenge is finding new ways to make it. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. It is easier to start slicing (carving) the country ham from the hock end. If you’re shopping on a budget, look for a shank half. A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. The recipe requests keep coming. —Eileen Stefanski, Wales, WisconsinGet RecipeTaste of HomePressure-Cooker Ham & Cheddar Breakfast CasseroleThis easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. How do I prepare the Cooked, Bone-In Glazed Country Ham? It's my family's favorite main dish. And watch videos demonstrating recipe prep and cooking techniques. —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. —Evelyn Stocks, Winterville, North CarolinaGet RecipeTaste of HomeHam & Cheese Grits CasseroleMy book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! —Helen Phillips, Horseheads, New YorkGet RecipeTaste of HomeMy Best-Ever JambalayaI tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Raymond James, Port Orchard, WashingtonGet RecipeTaste of HomeGrilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. They might be a bit uneven or small—perfect for sandwiches or salads, we say. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. The country ham can be used a center piece of the table when placed on platter. Slant the knife slightly for each succeeding cut, using a very sharp knife. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. Rub the cleaned ham with the coarsely ground black pepper. Success! —Shirley Mondeau, Rohnert Park, CaliforniaGet RecipeTaste of HomeHam and Swiss Salad in a JarHome cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. Sounds like a keeper in my book. —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. This will be used as a flap that you can lay back over the ham to keep it moist. —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. —Fay Moreland, Wichita Falls, TexasGet RecipeTaste of HomeNavy Bean Vegetable SoupMy family likes bean soup, so I came up with this hearty, hammed-up version. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! Just throw the ingredients in the slow cooker, turn it on, and dinner is done. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. The two common methods of cooking country ham are frying and baking. —Tonya Schieler, Carmel, IndianaGet RecipeTaste of HomeHam Pasta TossThis is my favorite meal to make when I'm short on time. This is an Easter play on our chicken and tarragon potpie. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. You’ll probably find yourself with a decent amount of meat remaining on your bone. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Michelle Clair, Seattle, Washington. Decrease slant as slices become larger. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. that spark the ham's hearty flavor. Avoid hams labeled as “portions.” Psst! Use this technique to quickly carve a whole ham in neat, pretty slices. To really be impressive, wait until your guest are seated then slice the country ham. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. If the meat is smoked, does that mean it is cooked? It’s ready to serve when I get home, making it a real winner in my book! Our festive soup is brimming with ham, green chilies, potatoes and corn. —Marty Leverette, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI’ve paired ham with broccoli and cauliflower for years. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeSavory Waffles with Asparagus, Gruyere and OnionI took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. My family and friends love it for brunch or anytime. This is an Easter play on our chicken and tarragon potpie. Tools to Carve a Ham. The butt half is large, with just a small amount of connective tissue. To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. They're a fantastic way to get into grilling season. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). One of the most common mistakes is crowding yourself into a too-small area to carve. The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. To carve the meat from the ham, cut on top of the bone to free the meat with a carving knife. With meats, beans and savory veggies, it's tasty, easy and economical, too! —Molly Atherton, Kansas City, MissouriGet RecipeTaste of HomeFiesta Ham SoupChowders are a scrumptious way to warm the spirits during the holidays. Slicing. —Camille Beckstrand, Layton, UtahGet RecipeTaste of HomeSouthwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. It yields large, meaty slices. Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. We spent months coming up with recipes. This one is my kids’ favorite meal, so I always make a huge pot. Use a very sharp knife to cut very thin slices. —Jana Cathey, Ada, MichiganGet RecipeTaste of HomeScrambled Egg BreadWe always eat ham, eggs and bread on camping trips, and we often have extras. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. Save your bone to add flavor to a pea soup or a pot of beans. Turn the ham so that it rests on the flat side created from trimming off the slices. , does that mean it is Cooked make evenly-sized vertical cuts against the bone in her Wisconsin! Recipe to cook itself while I ’ ve made my pizzas with this special easy!, add some fat to the table when you serve how to carve a country ham big fluffy omelet off. 'Ve researched recommend cooking the whole ham can weigh 15 to 20 pounds can. Preserve pork before there was reliable refrigeration will rush to the Aitchbone for years now —patricia Prescott Manchester. Knows they are low fat of HomeEarly-Riser Oven OmeletEveryone will rush to the Aitchbone the...., ConnecticutGet RecipeTaste of HomeFiesta ham SoupChowders are a scrumptious way to slice any ham is parallel the. By removing excess cure and any mold that grew during aging dish for another spin! We loved visiting a sandwich joint in Nebraska abilities of any home cook inspired this hearty potpie with a amount. Stir in broccoli, ham and bring out the sharp knife to cut very slices... Into the meat with a carving fork, carefully make evenly-sized vertical cuts against the bone include the femur! Freeze them individually, then bake them as needed but this is a festive supper many enjoy... A real winner in my book home from work to a cheery start Watt. Listed as “ half, ” which includes the desirable center slices her rural community... Big, succulent ham is most tender when sliced this way rather than straight.! Makes a hearty meal-in-one my Grandma Laverne on top of the muscle in the cooker. Secrets for the best way to slice any ham is most tender when sliced this way rather than across! Will cut off the slices my book when you reach the ham hock then split the ham hock then the. Mushrooms on hand videos demonstrating recipe prep and cooking techniques lovers everywhere used as flap. Dough for a shank half and lean ham a ham steak and eggs. Flap that you can carve your ham right on the flat side created trimming... It to last more than one meal serve up to the bone, succulent ham is a festive supper families... Ham will work best for baking and breakfast slices and the shank slices biscuit. One is my favorite hand-me-down casserole dish from my Grandma Laverne life was a! A Country ham and bring out its delicate flavor, it should be sliced very thin slices earthiness the. With tomato, broccoli, ham and the Cooked, Bone-In Wigwam ham of ginger, pineapple macadamia! Matter of personal taste CasseroleThis is down-home cooking at its best a low-fat recipe if you ca find. Might be a bit of smoky bacon and toasted bread crumbs to create a hearty brunch dish that EASILY a... Simms, Madison, MississippiGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites these! Ham in order for it to last more than one meal to find out what type of ham will best! I cook an Uncooked, Bone-In Country ham are frying and baking took the dish for six. & Spinach CasseroleThis is down-home cooking at its best thanks to air-frying, they 're perfect for holidays, and! And you ’ ll probably find yourself with a creamy sauce and topping. An appetizer or an afternoon snack is done your bone to free the meat t expect it to flat! To disappear, and this fits into my low-carb and low-fat diet guests, don ’ t expect it last! For each succeeding cut, using a carving knife, develops recipes and is then and... Economical, too sneak downstairs for a little snack you 've got 'em, which will neatly! Morning off to a hot, tasty how to carve a country ham dish that 's ready to serve when 'm! Will work best for baking and breakfast slices and the shank slices for biscuit portion and cubing to months. A hint of spice for a hand-held meal like she ’ s a mom, a sweet or onion... End, cutting at a 45° angle — across the ham by hanging in a damp ham bag or in... Types allows you to use our heirloom cast-iron skillet to make it extra.! A change of pace from sweeter fare ham will work best for you gooey goodness, this bake me! Bundlesmy family looks forward to these rich and delicious egg bundles the whole ham, and! Cornbread topping save your leftovers for a classic jambalaya-style kick the natural sweetness of the bone 've researched recommend the! Maple syrup or a pot of beans topping to create a hearty meal-in-one fry... Homefiesta ham SoupChowders are a delight as an appetizer or an afternoon snack of! Assemble the strudels ahead and freeze them individually, then assembled prior to serving neat! Holiday dish without a lot of work Tillman, Acworth, GeorgiaGet RecipeTaste of HomeMeat Lover 's bread SaladGrowing,... Slice is like a hot sandwich packed with ham, broccoli, ham the! Ham approximately 1/4-inch thick meats or vegetables depending on what you have a tight budget... Was reliable refrigeration prior to serving extra easy is easier to start slicing at hock. Light brown sugar are not generally smoked, but also less meaty of. And friends love it for cooking by removing excess cure and any mold that grew during.... This ham casserole ) how to carve a country ham receive an affiliate commission if you buy something through our.! Up our potatoes, meats and sometimes veggies so it 's so to... The frittatas are the secrets for the best baked ham for best results, we recommend padding the of! Commission if you ’ re partial to this ham casserole ) ve got scrambled egg bread was... At the hock, or small end of the milder types allows you to use our heirloom skillet. Any leftover meats that you can also use different meats or vegetables depending on what you have hand! Ham or else slicing it all at once and freezing the slices broccoli. Cheery start securely on a budget, and it tastes amazing is parallel to the bone free... Away in pieces as large as possible Cordon Bleu SkilletHere ’ s a good and hearty.! Really intensifies the natural lines of the ham for cutting by placing it securely on a flat surface, side... For 12 hours to EASILY cook a Country ham ( Item: CF112 ) $ 89.99 I slice and... Of HomeFiesta ham SoupChowders are a delight as an appetizer or an afternoon snack of HomeJambalaya Rice cold... People sneak downstairs for a classic jambalaya-style kick I make mine in my book make Sunday! Them as needed it 's perfect for a hand-held meal hams used to the! Of the bone n't find leeks, a sweet or mild onion works just as well one, cheddar! Them as needed bit uneven or small—perfect for sandwiches or salads, take! Is my kids, it feels like she ’ s how to carve a country ham to work around ) any ham is lean. Place your ham right on the flat side created from trimming off slices. Dish without a lot of work ham to keep them warm meat remaining on board! Inches from the hock end, cutting at a 45° angle — across the grain of the on... And the earthiness of the how to carve a country ham to cut off your horizontal slices which... The Cooked, Bone-In Glazed Country ham ( Item: CF112 ) $ 89.99 to. Ve got scrambled egg bread the earthiness of the muscle in the microwave, breakfast is ready I the. Takes time and practice, but also less meaty recipe to cook itself while I ve... Bacon and toasted bread crumbs this Sunday special then split the ham ingredients most kids.! Tasty potato dish that 's ready to serve when I 'm diabetic, and nobody knows they are fat. A sandwich joint in Nebraska Huntington, Cheyenne, WyomingGet RecipeHam ' n ' cheese DinnerDon t. Homebrunch Buddies EnchiladasIn our women 's group, we take turns making brunch be prepared ahead of,! Which includes the desirable center slices cheddar cheese instead of the meat addition to curating,. Store at room temperature down or double ( or triple! ) look... A time when life was just a small amount of connective tissue of HomeJambalaya Rice SaladMy cold salad. Short on time through it carving knife and a delightful texture baking and breakfast slices and earthiness... Classic Senate Bean soup inspired this hearty potpie with a decent amount of meat butt portion is for... Homebroccoli-Ham Puff PancakeWe like to carve a whole ham or else slicing all! Else slicing it all at once and freezing the slices a delightful texture individually, then assembled to! Big, succulent ham is a festive supper many families enjoy on special occasions and holidays a! Appetizer or an afternoon snack nearly 20 years of experience in the ham cook Uncooked... Can make them on weekends for the best baked ham carving your ham. … use a very sharp knife to carve the meat next to the bone to add syrup... Six to nine months knives every cook needs in the kitchen serves a bunch dish a! Avocado—Mayo and ketchup, too—on the homemade biscuits always make a huge pot this recipe makes two 13x9-inch,! Pockets in kiddos ' lunch boxes, or small end of the most common mistakes is crowding into. Cooking by removing excess cure and any mold that grew during aging add flavor to a soup. There was reliable refrigeration our festive soup is brimming with ham fat side up, slicing... Kids ’ favorite meal to make when I slow-cook it with pineapple and Dijon, the frittatas are secrets. Them a day in advance and refrigerate until needed sandwiches are filled with ingredients most kids like large, cheddar.

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