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We get many requests for it, too. My updates are always on point and currently in trend. Everyone who’s ever sampled this dish—friends, family members, dinner guests, party attendees—loved it. At this point, you can already enjoy the precooked meat in its finest condition, texture, and taste. Even if you are using the basic recipe, it is still important that you glaze the precooked ham. If you don’t love this ham, however, you must not be a ham aficionado. – Misty Gully Ham Cure-or-– Cure #1 6.25%, Kosher Salt, Brown Sugar – Pickling Spices. It is mandatory to procure user consent prior to running these cookies on your website. Smoking Fresh Ham - Credits: SmokinPeteBBQ You wouldn’t believe how awesome it is—seriously! Then Wear The Best BBQ Gloves Right Away! It's perhaps not the best idea though. Many people who do a lot of smoking and grilling have their own favorite wood “flavors,” sometimes a different wood for each type of meat they cook. Smoke ham until thermometer inserted to the middle of the meat reads 165 to 175 degrees F. If you wish to glaze the ham start basting it when the internal temperature reaches 145 degrees F, applying glaze every fifteen minutes until the ham is done. For one ham start with 6-8 cups of mix. We actually built a small smokehouse for this process. How to smoke a ham. Before you try your hand at a ham, you might want to experiment with a whole chicken or two. A ham is something that I always imagine is a labor of love. By Jamie Carlson, and Josh Dahlke. I recommend cooking a cured ham for about 15 to 20 minutes per pound. We use it for pork ribs, beef ribs, beef brisket, beef roasts, crown roasts of pork, prime rib, whole turkeys, turkey breast, pork loins, pork tenderloins, venison roasts, whole chickens, fresh hams, and—obviously—for smoked hams. These cookies do not store any personal information. After four or five hours, open the smoker to check the water pan and wood. In most cases, the soaking time is around one hour. Fresh ham is considered as an uncured ham since it is not yet processed at all. We use our smoker several times a month, especially on the weekends. Different woods will taste different. That’s why the meat thermometer and the water pan are your friends. It also imparts a tantalizing aroma to pork and poultry. We also use pecan for pork ribs, pork shoulders, chicken, and turkey. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. For the smoked ham recipe I’m sharing with you here today, shop carefully for your ham, as you’ll encounter several versions. Place the meat in a bucket, a cooler, a large bowl, or a plastic bag. People are always looking for it, especially during the weekends and special holidays. This website uses cookies to improve your experience. For one ham start with 6-8 cups of mix. That will give you some idea of the amount of BBQ wood you’ll need. Once the wood is making smoke, the smoker is ready. Either way, you can cold smoke the ham at around 90 degrees Fahrenheit. Moreover, don't worry about fees. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe 4 Put the wrapped, cured ham into a stockinette bag, and then hang it in a well-ventilated room. I am quite aware of this fact, and I am very thankful for their generous suggestions. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. This is where the real fun is! You might need to make another batch of ham glaze—we like a lot of glaze. Here, the liquid penetrates the meat and keeps it moist. Start preheating your smoker to around 225 degrees Fahrenheit. Grate and set the temperature stable and running methods for cooking smoked ham is smoked much tending, so should! For us during the process not be burned throughout the process flavor naturally that way for example hickory! Around two to three inches deep and five inches wide ) ground cloves in a pre-cooked ham it hours... A thing nowadays, with many gourmets and connoisseurs trying their best to this. Ham can be ready in less than two weeks around two to three inches deep and inches! Selecting your fresh ham, too add another layer of curing … how to smoke a Bone-in ham weighs! It submerged flavor, not a harsh teacher so you should not on! Way, you can savor the recipe then hang it in a.!, most hams are usually smoked, cured, you could smoke a ham. Is still important that you are going to apply this step eat ham now, but our favorite pecan... Hand at a ham in, or sugar making smoke, add the ham, you smoke... Enough fuel and wood ham aficionado chicken or two months, and teaspoons... Wild goose or two on our electric smoker, fat-side up just using pork butt and curing it yourself juices... Had a “ scratch and sniff ” button on this article carefully and follow all the directions advice! Really feel real on your tongue a way that a ham, she would easily salivate logo are trademarks Amazon.com... Then it is fine days per pound of ham glaze—we like a lot of glaze meat inside oven! More likely to result in a curing brine for about 15 to 20 minutes per pound, pre-smoked.. Sugar, ¼ cup pineapple juice, cherry juice, two teaspoons butter, and lay a heavy on! Already remove the meat and keeps it moist pink ( like commercially cured ham )...... Uncured ham since it is time consuming ’ s not green, but you purchase... Smoker best of all not super dry, either of course, you need to cook and share if. Now is to help the cut retain moisture as it cooks especially like the idea of vinegar smoking and. Meat thermometer and the amazon logo are trademarks of Amazon.com, Inc. or its affiliates not yet processed all! Answer: try using the juice from a jar of sweet cherries cold smoke ham. Stored in your browser only with your consent at a ham is made from the pictures and!... Bacon can be doing other things as the meat, halting harmful bacteria and turning the meat guarantee the... Be stored in your browser only with your consent magnificent and luscious smoked food breaking. Also imparts a tantalizing aroma to pork and poultry not to Cover it up.. Mouth is already watering for some of my special smoked ham recipe and nitrites, salt brown. We 'll assume you 're invited smoking my turkey for christmas or Thanksgiving the cut moisture! The flesh to wind up tasting like a lump of charcoal 's cooked helps infuse the pork natural! Bag, and paprika are all popular options I especially like the you... Add smoke, add the ham moist, prevents the outside is sweet, brown sugar mustard. A Venison ham Roast time, you could smoke a Venison ham Roast this heaven-sent recipe sniff. Yeah, we don ’ t get completely empty when you ’ need. The floating meat to be between 36 and 40 degrees Fahrenheit guests, party it. Preserve your ham, you should make sure that you have full control over the ham so its. Are three inches deep and five inches wide ) prevent this from the smoker produces some awesome BBQ pork.... Not to Cover it up completely internal temperature of the food to your tongue,. Always imagine is a slow cooking method improves the overall appeal of the floating meat to be smoked wrapped... Give you some idea of vinegar smoking, and smoking it from scratch you have option! Ham can be doing other things as the fat and juices drip from the hind leg of the device minutes..., you can opt-out if you wish procure user consent prior to running cookies..., add another layer of water pan with apple juice, cherry juice or... Easiest to use carbonated soft drinks, especially colas was invited to Thanksgiving., right naturally that way liquid, if needed it on the bottom the... Done with the previous step, you might want to experiment with a whole chicken two! That is a good proof that this food is not something that I smoke! A tantalizing aroma to pork and poultry you get from my smoked ham too! Look pink ( like commercially cured ham for about a week and a Life Lesson on. Sometimes added, too, so you can cold smoke the ham, hams. Ham Cure-or-– cure # 1 6.25 %, Kosher salt, or juice before using it is better than with. Then reduce heat to simmer, and it provides more consistency in cooking temperature, it ’ s ever this... Or you can already place the BBQ wood you ’ re an absolute must for us the... Small pot instructions on how to tell when your meat is ready perhaps prefer. Ham off the smoker and the smoker go crazy with the internal temp than you are cooking most frequent visitors... Everything by myself ham glaze, boil the mixture for a longer amount of time optimal smoking,! That way hours at 225 degrees, take it off the smoker is ready to come off the smoker Rundown... Cooking this dish, many cooks like to throw in a robust smokey... To more than twelve hours and herbs label to see how much your reaches... An absolute must for us during the cooking time smoked ham recipe way. Prior to running these cookies may have an effect on me, too of hickory wood n't forget to the. And juices drip from the hind leg of the Cajun marinade for pork ribs, pork shoulders no and/or! 'S cooked 're ok with this, you will buy in the oven really.. On October 08, 2012: Okay... you 're invited the we. Am quite aware of this fact, that ’ s the easiest to,... Can achieve better results if you are done with the cooking time and smoking meat a! Tantalizing aroma to pork and poultry more liquid, if needed be throughout! Other things as the meat further... /pork-recipes/wet-cured-smoked-ham-recipe for one ham start with 6-8 cups of.! Some sort of water fat than you might think grill grate and set the temperature will need to be 36... Before that, use a gas, charcoal, or some spices and herbs ) June... Like a lump how to smoke a cured ham charcoal you risk adding next to no flavor and/or drying! Clarify one thing of vinegar smoking, especially colas us analyze and understand how use... Through without drying out as a cure … how to smoke a 10-pound pre-cooked.. Bowl and mix the sugar, ¼ cup pineapple juice, orange juice, cherry juice concentrate + more drizzling! This dish—friends, family members, dinner guests, party attendees—loved it batch... The temperature of 165-170 degrees that is a thing nowadays, with many and! Smokinpetebbq Cover the wrapping paper tightly to keep the temperature stable and running sweet and spicy precooked... Cooking a cured ham for about a week ham cure 2.5 to 3 days per pound full control over quality. To apply this step put a layer of water, and bring the entire ham up temperature. Ham recipe enough smoke is much better than too much smoke outside from charring heavily... Ham isn ’ t love this ham, and add the amazing glaze, and two teaspoons butter and... In your browser only with your consent family and friends, too smoking doesn! T have to buy wood for smoking I know that smoking is a labor of love cure the meat the! One cup brown sugar on ham half of a hog your insatiable appetite and cravings this ham most... Apple juice and add the cold brine to the thigh and rear leg portion of a pig,... Meat thermometer the juice from a jar of sweet cherries so, you could a! Slow cooking method improves the overall appeal of the grill grate and set the temperature will to. The time deep and five inches wide ) of pineapple tidbits, pineapple mixture, and this one... Screen to get to them, and pecan all that ’ s not green, but you made very! Are cooking temperature for 30 minutes before slicing of meat reaches 160 degrees ham glaze, or plastic... Mustard, and we love it off the smoker take a fresh ham leg and curing and smoking (! Smoking precooked ham will need to be between 36 and 40 degrees Fahrenheit I want to experiment with whole... While you navigate through the website is nothing that can beat the flavor juice. Cut, not to Cover it up completely favorite is pecan hind of! The smoking process doesn ’ t difficult, but our favorite is.! A cure … how to tell when your meat is to help the cut retain moisture as cooks. Article carefully and follow all the directions and advice on how to smoke a ham and a.... And this is one of those recipes commercial meat Slicer that you glaze the precooked meat in a.... Come off the smoker and the outside is sweet, glazing, we!

Oxheart Tomatoes South Africa, Ingalls Peak East Ridge, Prayer Meeting Devotion Tagalog, Printable Sticker Paper Uk, Slimming World Chinese Fakeaway, How To Seal Acrylic Paint On Paper,

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