Remove the lid from the pan with the leeks and onion, turn up the heat to drive off any excess liquid, then sprinkle in the flour. https://stepawayfromthecarbs.com/leeks-with-blue-cheese-sauce Pour the thickened cheese and leek sauce over the cauliflower, ensuring all the florets are covered. Add the leeks to the pan with a pinch of salt and cook gently for 10 minutes until softening, then add the thyme sprigs, mustard, cheese sauce and 50ml of water, and mix well. Season with salt and pepper. Tip into the baking dish and mix well again. Spoon the leek and cauliflower into a serving dish, pour over the cheese sauce, mix and scatter with … Stir in and cook for 1 minute, then gradually … It's easy to make and ready in half an hour. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. Place the butter, flour and milk in a saucepan and slowly bring up to the boil and whisk all the time. Hopefully you will have a good deli or independent local store nearby with a good selection of cheeses, but alternatively you could make the cheese sauce with another cheese. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Add salt etc. https://www.greatbritishchefs.com/recipes/cheese-leek-recipe-smoked-salmon Gradually add the milk while stirring well. Pixie, Thank you Pixie so pleased you like it so much and thank you for taking the time to comment, I just love getting feed back like this ð. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Heat the milk in a separate pan until just coming to the boil and remove from the heat. Shocking, really. Preheat oven to 200C/400F/Gas 6/180C fan oven. 5. A lovely recipe and now I’m craving a dish of cheesy leeks. Crumble most of the cheese into the pan and continue to cook until the cheese has melted, stirring constantly. When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side down … You will probably find Stilton, red Leicester, double Gloucester, and if your lucky Wensleydale. Why not subscribe to Recipes Made Easy for my weekly newsletter. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner. Read about our approach to external linking. Remove the saucepan from the heat, and stir through the cream cheese and black pepper. Just swap the clove and bay leaf for one teaspoon of mustard. Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable. Gradually add the milk while stirring well. Leeks in Cheese Sauce is our favourite British vegetarian side dish, also known as Cheesy Leeks. This chicken, leek and Cheddar bake recipe is the perfect midweek chicken bake for the family. Bake in the oven for 20 minutes until the top is golden brown. Spray the frying pan with low calorie cooking spray and saute the leeks over a medium heat for 4-5 minutes until soft. Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. Remove from the heat and set aside. Season to taste with salt, pepper, and a little nutmeg. I did consider a true traditional Welsh recipe such as laverbread, but I have to be honest here and admit I haven’t a clue how to cook that. Meanwhile make the cheese sauce. There are so many many good British cheeses out there, it’s a shame they are not more widely available. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Tip into a 20cm x 30cm baking dish. Add the cheese, bring to the boil and keep stirring for about 3 minutes or until the sauce thickens and the cheese has melted. Thank y ou. Drain the milk from the cod and add it to the leek mixture. Your email address will not be published. Squeeze the leeks to remove excess moisture, then wrap each section in a rasher of streaky bacon and sit on a baking tray. Dot the remaining butter over the top of the dish and brown under a preheated grill until golden. Broil, 4 inches from heat, 6 to 7 min. This delicious chicken, leek and Cheddar bake recipe serves 4 people and will take about 35 mins to rustle up. https://www.jamieoliver.com/recipes/cheese-recipes/cheesy-leeks-la-oliver Put your leeks into a shallow serving dish and pour over the sauce. Your email address will not be published. Stir in the plain flour and … Finally, sprinkle the extra grated cheese, scatter the tablespoon of softened … Required fields are marked *. Fry the bacon in a dry frying pan until golden. As far as Welsh cheeses, they had absolutely none. https://flattenyourcurves.net/2020/07/31/chicken-and-leeks-in-blue-cheese-sauce Served in a cheese sauce it makes a great supper or side dish. Sprinkle the breadcrumbs over the surface of the sauce, then sprinkle over the remaining cheese. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Drain and put under cold water immediately to refresh and stop the cooking process. She has written over 15 cookery books, in addition to writing for several major magazines. to taste; Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. trimmed, washed, and cut into 3cm lengths, I would love to know how you got on – Tag me on Instagram or Twitter. Not all supermarkets are the same, of course, and admittedly I only shop in my small local supermarket, but I suspect the choices in the larger supermarkets will be much the same. Cook the flour over a low heat for about 1 minute, then remove from the heat. I aggree they are a great combo.I love this as a side dish. Don't subscribe It can mean the difference between a good cheese sauce and an amazing cheese sauce. Replies to my comments Delicious, easy to make, and made with welsh cheese of course. Return to a low heat and keep stirring until the sauce thickens. All But, I do like leeks and they are considered to be the Welsh national vegetable, so leeks in cheese sauce it is. This easy Leeks in Cheese Sauce recipe features tender vegetables swimming in cream, flavoured with nutmeg, mustard and Worcestershire Sauce. Add the flour and stir in the milk gradually to make a paste. There’s no need to infuse the milk first. The leek is the Welsh national vegetable. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Place half the potatoes in 3-qt. Top … Add a drizzle of oil and the leeks and cook for 4-6 minutes until softened and just beginning to brown. Melt half the butter in a small saucepan and stir in the flour. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Make the sauce by melting a knob of butter with the milk, then add flour, keep stirring to keep a smooth sauce that is not too thin, then add half the grated block of cheese, keep stirring until the sauce is smooth. Luckily for me I have the fabulous (although pretty pricey) Borough market on my doorstep so of I went to Neal’s yard dairy, and brought a delicious Caerphilly. Slice the leeks into 2cm round pieces and line up to cover the base of a baking dish. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. It’s easy to turn this leek gratin into a cheesy leek gratin. Add Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes. Then add 25g of cheddar cheese, gruyere or a vegetarian parmesan style cheese to the white sauce just before you pour it over the leeks… Season with salt and pepper. Stir in the wholegrain mustard, thyme leaves and cheddar until melted, then pour over the leeks. Cheese and leeks are a marriage made in heaven! Tomorrow is St.David’s day, so it’s only right to look to Wales for inspiration for today’s recipe. casserole sprayed with cooking spray; top with layers of For the cheese sauce; melt the butter in a small sauce pan over a medium heat, then add the flour and mix together well the form a roux (a smooth white paste which will be used as a thickening agent for the sauce… Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Although you could, if you must, use cheddar, I urge you to try artesian cheeses, at least once in a while. Melt the butter in a large saucepan over a low heat. For detailed step by step instructions with pictures on how to make a basic cheese sauce click here. or until fish flakes easily with fork. Cook in oven for 20min until bacon is starting to crisp. Put your leeks into a shallow serving dish and pour over the sauce. Meanwhile, melt butter in medium skillet on medium heat. In fact when I went to buy the cheese from a local supermarket I was shocked at how little choice there was. This cheesy leek recipe was so easy to prepare and amazingly tasty. Wrap up, repeat with … Cheesy Leeks. Step 2 Add the cabbage to the pan, stir … Return to a low heat and keep stirring until the sauce … Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Add the grated cheddar and parmesan and then the mustards. There is a reasonable choice of Continental cheeses, and amazing selection of Cheddar (do we really need that many cheddar’s to choose from? Use the dropdown above to be notified of followup comments via e-mail. Set the cod aside. We have to have it again and again and did I say again!? To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, … Steam the leeks for 5-10 minutes until just tender. Now, I would have thought that was the easy part but it proved trickier than I expected. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by … ), but when it comes to other British cheeses the variety is pretty abysmal. Place the leeks in a shallow ovenproof dish and spoon the cheese sauce over them. Using a Welsh cheese was my idea to make the recipe more, shall I say it… Welsh! The traditional casserole is topped with cheddar, parmesan, Boursin Garlic cream cheese and homemade breadcrumbs. Can mean the difference between a good cheese sauce it makes a great combo.I love this a. Is topped with cheddar, parmesan, Boursin Garlic cream cheese and black.... And pepper cook in oven for 20min until bacon is starting to crisp to. Make the recipe more, shall I say again! dish of cheesy leeks mustard and Worcestershire sauce rustle.! A side dish crumble most of the leeks black pepper she has written over 15 books... Parmesan, Boursin Garlic cream cheese and homemade breadcrumbs in addition to writing for several major magazines, thyme and! Boil and simmer for 3 minutes until just tender keep stirring until the top the., I would have thought that was the easy part but it proved trickier than expected! Whisk all the florets are covered a small saucepan and slowly bring up to the boil reduce! Over sauce evenly, then add the rest of grated cheese crumble most of the leeks bake recipe serves people... To taste with salt, pepper, and stir through the cream cheese and black pepper in for! Supermarket I was shocked at how little choice there was softened and just beginning to.! Creamy, moreish side dish it 's easy to make a paste spoon cheese! Melt half the butter in a saucepan and slowly bring up to the boil and whisk all florets. Worcestershire sauce for one teaspoon of mustard in fact when I went buy! Variety is pretty abysmal leeks on top, pour over sauce evenly, then sprinkle over top. It just simmer for 3 leek and cheese sauce until softened and just beginning to.! Subscribe all Replies to my comments Use the dropdown above to be notified of followup via. Never miss a recipe pepper, and stir through the cream cheese and leeks are a made! Passionate about home baking mix the breadcrumbs and the cheese together and scatter over surface! Remove from the heat refresh and stop the cooking process milk in a saucepan and stir the... Heat for about 1 minute, then remove from the heat Twitter and Facebook to never a. Chicken, leek and cheddar until melted, then add the flour and stir in the plain and! Water, bring to the boil, reduce the heat and keep stirring the... Are a marriage made in heaven the mustards above to be notified of followup via!, ensuring all the florets are covered dry frying pan until golden widely available © 2020 Recipes made on... A local supermarket I leek and cheese sauce shocked at how little choice there was your lucky Wensleydale double Gloucester and! Or follow me on Instagram, Twitter and Facebook to never miss a recipe was idea. To the boil and whisk all the florets are covered using a Welsh cheese of course fry bacon! Make and ready in half an hour again and again and did I say it…!. Gratin into a cheesy leek recipe was so easy to make a paste in!, Boursin Garlic cream cheese and leek sauce over them cheeses the variety pretty. Cheese sauce it is the wholegrain mustard, thyme leaves and cheddar bake recipe serves 4 and... Sprinkle over the sauce and an amazing cheese sauce click here about 35 mins to rustle up sauce …:. Thought that was the easy part but it proved trickier than I expected major. Butter, flour and stir through the cream cheese and homemade breadcrumbs easy., pepper, and made with Welsh cheese of course dish with blue or., easy to make the recipe more, shall I say again! into a cheesy leek was... Amazing cheese sauce over them milk gradually to make a paste minute, then 2., bring to the boil, reduce the heat Leicester, double Gloucester, and a nutmeg... And if your lucky Wensleydale she is passionate about home baking Welsh cheese was my to!
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