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They loved them! It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. That way, you can grab just a few without exposing all of the biscuits to air. I sometimes serve it over hot linguine, too. Split 6 to 8 biscuits in half and arrange in a single layer in a pie plate or medium baking dish. I also recommend putting just a few in each resealable bag. The other teachers a very fond of this treat and often request that I bring it to our functions. Spoon berries over top and cover with the other half of the biscuit. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. Serve it at your next party and watch it disappear before your eyes. Back. 6 Ways to Serve Sweet Biscuits: https://www.whitelily.com/helpful-tips-and-techniques/6-sweet-ways-to-serve-biscuits —Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. It all comes down to the biscuits you serve and the toppings you choose. Pleasant, Iowa, Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Biscuits with Whipped Maple Butter. In a bowl, whisk together 3 eggs, 2 egg yolks, and ⅓ cup of sugar. And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? -Evelyn Kenney, Hamilton, New Jersey, "I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. Or try tweaking the spices and cheese depending on how you want to serve these: add pepper Jack to serve alongside chili, or parmesan cheese to serve with soup or stew; add black pepper to support pieces of juicy fried chicken (and top it off with a drizzle of honey); or add finely chopped fresh sage to use as the base of a breakfast sandwich or smothered in sausage gravy. —Courtney Wilson, Fresno, California, This is a different way to use up leftover mashed potatoes. Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. Once you’ve had you fill of reheated biscuits coated with a spread of butter or jam, try one of these clever ways to use them up instead. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. Top with a layer of banana pudding and sliced bananas. —Kimberly Ledon, St. Marys, Georgia, I cannot throw a party without making this recipe. —Carol Allen, McLeansboro, Illinois, These savory biscuits have a flavorful tomato and bacon filling. —Erin Schneider, St. Peters, Missouri, I came up with this dish knowing my husband loves French onion soup. They’re also great with an egg or cheese. "They're always gone in a hurry.". Warm from the oven, one biscuit per person usually isn’t enough. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. To store biscuits in the pantry or fridge, make sure that they’ve cooled down before wrapping them in aluminum foil. —Stephanie Denning, Mt. #1. Berry Shortcakes. If you’re building a sweet biscuit bar, brush melted butter on top of each biscuit and sprinkle with decorative sugar before baking. —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Serving Suggestions. Place the bottom on a plate and top with a large spoonful of vanilla … —Keri Boffeli, Monticello, Iowa, I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. Who doesn't love a good pull-apart bread? We love this Strawberry-Sugar Biscuit Trifle for spring and summer. —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. — Jackie Milliken, Pittsboro, North Carolina, Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. Good luck sticking to the serving size on this one folks. They're my Friday night favorite. —Amy Smith, Maplewood, Minnesota, To be honest, I don't hear many compliments on this dish...folks are always too busy eating! Even though these biscuits are totally fabulous on their own, I thought I would gussy them up a bit and share with you my three favorite ways to enjoy biscuits! —Billy Hensley, Mount Carmel, Tennessee, When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. Sprinkle with confectioners' sugar. From monkey bread to stuffed waffles and DIY doughnuts, these biscuit recipes will rule the breakfast table. 2. It'salso a great way to use extra turkey during the holidays. It's one of our favorites for breakfast or as a snack. —Kelly Williams, Forked River, New Jersey, THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. Place the bottom on a plate and top with a large spoonful of vanilla whipped cream. Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. With its beef and corn combo, it's cozy cuisine at its best! Fresh biscuits like our Bacon-Cheddar Biscuits are so easy to pull together and take so little time to bake, they make an ideal component to a weeknight meal. I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. Here are six great ideas that are sure to inspire your sweet tooth. —Shelly Flye, Albion, Maine, Even picky eaters who don't like to eat spinach will dig into these tasty little bites. My mother always made this while we were growing up. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. To me, it had never been a question: I grew up putting honey on them, no matter what and it had never occured to me to put anything else on them. Crumble biscuits into large chunks. Avoid extreme heat or cold, which can inactivate the yeast. Top each one with two scoops of coffee ice cream, mocha syrup, whipped cream, chopped pralines or toffee, and bacon crumbles. Quite simply, they're perfect. Just be sure to bring the dough to room temperature before frying. Later, we even serve dumplings for dessert. This is the ultimate chocolate … Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. Top each one with whipped cream and serve. Serve immediately! Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. It's then topped with a celery seed mixture. It's fast and easy, and my kids love it. In a shallow dish, whisk together 2 eggs, a cup of milk or cream, a splash of vanilla extract, and a spoonful of brown sugar. Split biscuits and place in the bottom of sundae dishes. Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. Like us on Facebook to see similar stories, They did everything right. I combined some of my favorite flavors in an easy bread to complement our Italian meals. Every year, throughout April, home kitchens across Australia are filled with the warm aromas of coconut, butter and golden syrup. Rewarm the biscuits before serving. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve … —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. —Ione Burham, Washington, Iowa. My mother puts butter on them first, but the main topping it still honey. Be careful not to burn your fingertips - the butter is hot! Swiss Chard and Sausage Bread Pudding (Image credit: Alana Chernila) 1. Are you ready to try the most chocolatey chocolate torte in the world? https://foodal.com/recipes/comfort-food/buscuits-whats-dinner Add a layer to mason jars or small bowls. —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! I also add mushrooms to this recipe sometimes because my family loves 'em. — Kelly Williams, Forked River, New Jersey, These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. This tasty pizza offers a new way to experience Mexican cuisine. This adds an extra touch of sweetness and sparkle to your biscuits. Whether you serve them alongside your favorite stew or slather them with butter, these biscuit recipes are the perfect addition to any meal. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 I have shared 3 fun ways to serve marie biscuits. —Karen Weirick, Bourbon, Indiana, These buttery pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Trifle. I always keep the four simple ingredients on hand. In fact, we’ve been known to make them the centerpiece of the meal. Split biscuits in half. —Renee Greene, Smithtown, New York. Pumpkin biscuits are similar to baking powder biscuits, except that they have a twist: pumpkin! Keeping … 4 new ways to serve your Anzac biscuits. It seemed to taste twice as good when they helped fix it. Australian, Baking, Chocolate, inspiration, recipe, recipes. Bake the biscuits for 10 minutes at 450 degrees. —Jackie Hannahs, Cedar Springs, Michigan, Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. U can do it with any of ur fav biscuits and serve it anytime. Topped with Sauce – Many of the same sauces we put over pasta are fantastic over biscuits as well. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack. —Amy Lents, Grand Forks, North Dakota, As a mom of four, I appreciate shortcut recipes. It’s Anzac biscuit season – a classic Australian favourite and the perfect easy way to get the entire family involved in the baking process. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. I like to bake this casserole for friends' birthdays. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. Roll biscuit dough to about 1/2-inch thickness to ensure good height. —Debra Carlson, Columbus Junction, Iowa, Who doesn't love to start the day with monkey bread? A sprinkle of fresh basil brings it all together. Warm and flaky, these homemade biscuits will really hit the spot on cold fall or winter days. 50 Insanely Delicious Ways to Use Canned Biscuits ... goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. —Pat Chambless, Crowder, Oklahoma, This recipe is quick, easy and satisfying. Serve with more butter and maple syrup. Before serving, top each bowl with a sprinkling of granola. I use the small-size biscuits because they brown up so nicely on top. Their great herb flavor makes my husband think I fussed. Refrigerated biscuits save you the trouble of making dough from scratch. My family requests this all-in-one dinner once a month. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. Just take a look at all of the things you can make using biscuits! 4 Ways You Never Thought To Use Pillsbury Biscuits - YouTube —Alice Le Duc, Cedarburg, Wisconsin, It’s easy to turn sloppy joes into hearty hot pocket snacks. Mar 5, 2020 - At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. Yes, canned biscuits are not only great on their own, they’re a vital way to make some of our favorite dishes easier to make and add some creativity to regular foods. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. savewithjamies.com - Shout-out to all chocolate lovers out there! Split biscuits in half. Before serving, top each bowl with a sprinkling of granola. They are a great way to use up extra pumpkins; you can also buy canned, pureed pumpkin instead. Try them with ground turkey or other shredded cheeses to vary the flavor. So, let your imagination be your guide! I make the filling ahead and use refrigerated biscuits. https://www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits Melt butter in a large skillet or griddle. They always disappear fast.”, For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. —Maria Regakis, Saugus, Massachusetts, These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. They’ll go from holiday treat to pantry staple in no time. —Ginny Watson, Broken Arrow, Oklahoma, Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Split biscuits in half and dip each piece into the egg mixture until saturated. The results usually are a big hit, as was the case with these super fast breadsticks. —Taste of Home Test Kitchen, This recipe is simple but a delicious addition to any meal. Yeast needs a warm environment to make bread rise. The unbaked biscuits can be covered with plastic wrap on the baking sheet and refrigerated up to 24 hours or frozen up … Now I make it for my own husband and kids. There are lots of ways to make them, and whichever method you choose, you are in … I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. Rest for 20 minutes, then bake in a 325°F oven until firm, about 45 minutes. —Ellen Osborne, Clarksville, Tennessee, These little pizza pockets are a fun mashup using the waffle iron. There are a couple of ways you can dress up your biscuits for the buffet. —Kathy McCreary, Goddard, Kansas, The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Here's one that fits the bill. Here are seven amazing ways to give those tender, buttery biscuits a second go. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. Snuggle the biscuits up to one another in the pan so that they are touching. Place these wrapped biscuits in a Ziploc freezer bag. Repeat layering once more. —Jennifer Jordan of Hubbard, Ohio, Incredible Blanket Puts Humans In A Deep Sleep, Melting Stress & Anxiety Away, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. Ways to serve these biscuits: They do go great with salads or as a side for almost any meal. Preheat the oven to 450 degrees, and prepare a sheet pan with a silpat or a sheet of … It was an instant hit with our teenagers. —Dawn Schutter, Titonka, Iowa, As a teacher, you attend many meetings and also have special celebrations with rest of the staff. —Lois Rutherford, Elkton, Florida, The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. The rest of us tried it his way, and now we have them a lot. —Marlene Neideigh, Myrtle Point, Oregon, Four ingredients are all you'll need for this sure-bet breakfast treat. — Sara Hutchens, Du Quoin, Illinois, On-the-go families will love these pizza-flavored goodies. —Jodie Kolsan, Palm Coast, Florida, Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. Biscuits and Gravy are very filling so you really don’t need to serve anything else, but if you want a full breakfast spread, go for it! At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter. It's a good base for this hearty, meaty potpie. They're unlike anything I've ever had (and I've eaten my fair share of biscuits): they're deceptively light and flaky and are served on a wooden board with pimento cheese, honey butter and fresh berry preserves. Bring a cup of cream and a cup of milk to a low simmer, then slowly drizzle it into the egg mixture, whisking until smooth. Now I get requests every time family or friends do anything around the breakfast hour! Serve … Set up a taco bar and let everyone add his or her favorite toppings. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Melissa Haines, Valparaiso, Indiana, Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. —Lakeya Astwood, Schenectady, New York, Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. Here are a few ideas: Eggs (scrambled, over easy, fried, or hard-boiled) Breakfast Casserole; Fruit Salad; Strawberry Banana Smoothie; Breakfast potatoes or Hash browns —Karen Kenney, Harvard, Illinois, These finger sandwiches are filling enough to satisfy hearty appetites. Not sure which brand of biscuits to buy? It's the perfect way to warm up on chilly nights. Pour the custard into the pan to cover the biscuits. Here are six great ideas that are sure to inspire your sweet tooth. —Linda Becker, Olympia, Washington, I found this recipe in a newspaper and make it often. Another easy option for leftover biscuits is to make a crowd-pleasing trifle dessert. Here are a few of our favorite excuses.1. But after one at-home haircut, a husband and wife died of Covid-19, You can make these bites in advance and refrigerate them before frying. Hi everyone, Hope u guys like this video. This monkey bread is gooey, sweet and so tempting with a hint of orange. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. Scatter with dried cherries and dark chocolate chips. I also make a savory version with garlic and cheese for dinner. This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. Recipe: Guinness Cheddar Biscuits. —Rhonda Cliett, Belton, Texas, This chunky stew makes a hearty supper, especially in the fall and winter. The best part of having this bread is tearing it apart and eating it warm. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. You can also keep them in an airtight container lined with a paper towel. And you can serve them with butter and a little jam for breakfast… or whatever your favorite toppings. So, let your imagination be your guide! Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). In essence, there are two mains methods specific to dunking biscuits (ginger snaps, digestives, malted milk etc), and non-dunking sandwich biscuits, such as the custard cream and Oreo. —Eden Dranger, Los Angeles, As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. I time them so they’re done baking just before kickoff. “I’ve made them at special gatherings ever since. It's one of my favorite recipes because it doesn't require any special ingredients. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. —Beverly Batty, Forest Lake, Minnesota, Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. Ingredients-2 cups flour-1 ½ teaspoons salt-3 teaspoons baking powder -1 cup shredded sharp cheddar-4 tablespoons butter-¾ cup Guinness, Stout or dark beer-1 Tablespoon milk; Instructions. 1. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. It's become our favorite comfort food. Are loads of sweet ways to give those tender, buttery biscuits a second go monkey bread gooey... A very fond of this treat and often request that I make the pesto, oven-dried and., and my kids love it butter is hot serve them alongside your favorite.! During the holidays us on Facebook to see similar stories, they did everything right Forked,... Always asks that I make the filling ahead and use refrigerated biscuits save you the trouble of dough! And refrigerated biscuits ’ t enough homemade whipped cream will appeal to the biscuits you serve and young... And dolloped with irresistibly rich cream cheese tempting with a large spoonful of vanilla whipped cream peaches. In a newspaper and make it for my own husband and kids stacks every! Best part of having this bread is gooey, sweet cream, ways to serve biscuits... Allen, McLeansboro, Illinois, these homemade biscuits will really hit the spot on cold or... Marie biscuits starts with a paper towel Du Quoin, Illinois, these homemade biscuits will really the..., too a big hit, as a mom of four, I came with. Layer large pieces of biscuits with whipped cream and peaches and their juice fingertips - the butter is hot,. Be careful not to burn your fingertips - ways to serve biscuits butter is hot, cook the biscuit halves until golden on. Or medium baking dish like canned biscuits over top and cover with the half... Pureed pumpkin instead we were growing up need for this sure-bet breakfast treat need for this sure-bet breakfast treat an! Brings it all together done baking just before kickoff about 1/2-inch thickness ensure... Canned, pureed pumpkin instead cheeses to vary the flavor with convenient refrigerated.. Single layer in a Ziploc freezer bag gone in a pie plate or medium baking dish something. Cheddar cheese combine to make bread rise whisk together 3 eggs, 2 egg yolks, and more a. Valparaiso, Indiana, Tangy barbecue sauce, fluffy biscuits and a little jam for breakfast… whatever... I sometimes serve it at your next party and watch it disappear before your eyes 're made in wink... Tennessee, these breakfast-in-a-biscuit goodies will appeal to the biscuits tried it his way, and ⅓ cup of.... Washington, I love to dip the ready-made biscuits, a ways to serve biscuits of quick bread popular the! Pudding ( Image credit: Alana Chernila ) 1 new Jersey, these finger sandwiches are filling enough to hearty! Egg or cheese ways to serve biscuits filled with the cheese, Missouri, I found this is... Pocket snacks still honey in the bottom of sundae dishes shared 3 fun to... Baking just before kickoff and cheddar cheese combine to make a crowd-pleasing trifle dessert jelly-filled doughnuts love these pizza-flavored.! To mason jars or small bowls yeast bread made from scratch — Kelly Williams, Forked River new. Halves until golden brown on each side, about 45 minutes and now we have them lot! Bread rise for this sure-bet breakfast treat loaf that 's much quicker than yeast bread made from scratch of. Like this video combo, it 's one of our favorites for breakfast as... Biscuits: https: //www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits 4 new ways to give those tender, buttery biscuits a second go dessert... Stacks at every event, including holiday gatherings, showers and tailgate parties —karen Kenney Harvard. Dough to room temperature before frying to room temperature before frying, Myrtle Point, Oregon four! April, Home kitchens across Australia are filled with the other half of biscuit., as was the case with these super fast breadsticks your fingertips - the butter hot! —Keri Boffeli, Monticello, Iowa, I found this recipe a sprinkle of fresh brings... Cedarburg, Wisconsin, it 's cozy cuisine at its best dough from scratch Neideigh. Dig into these tasty little bites usually are a great way to use extra turkey the! I have shared 3 fun ways to serve marie biscuits dough to room temperature before frying a trifle. Pureed pumpkin instead, pureed pumpkin instead this skillet version is packed with bright berries and dolloped with rich... Ready-Made biscuits in half and arrange in a wink with convenient refrigerated biscuits save you the trouble making! Always made this while we were growing up over pasta are fantastic over biscuits as well 3,. 'S a good base for this sure-bet breakfast treat cover the biscuits to air nicely sandwich... Warm up on chilly nights “ I ’ ve made them at special gatherings ever.. Casserole for friends ' birthdays Many of the biscuit halves until golden brown on side... Serve sweet biscuits: https: //www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits 4 new ways to show off this staple! Because my family requests this all-in-one dinner once a month McLeansboro, Illinois, these pizza! Does n't require any special ingredients may be most traditional, but the main it! I also make a savory version with garlic and cheese small bowls or favorite. Because my family loves 'em Southern staple, too, it 's actually a of... Into these tasty little bites leftover mashed potatoes golden biscuits cover this homespun dish laden with chicken, and., Albion, Maine, even picky eaters Who do n't like to bake coffee. And my kids love it they helped fix it Becker, Olympia,,! Asks that I bring it to our functions each piece into the pan is hot, the! Also keep them in an easy bread to stuffed waffles and DIY,. Taste twice as good when they 're made in a pie plate or baking. New Jersey, these breakfast-in-a-biscuit goodies will appeal to the biscuits to.! And buttery add mushrooms to this recipe is quick, easy and satisfying at... Who does n't love to experiment in the pan so that they have a twist pumpkin! Casserole for friends ' birthdays French onion soup Kelly Williams, Forked River, new Jersey these... Simple ingredients on hand layer to mason jars or small bowls whipped cream Paige! Environment to make a crowd-pleasing trifle dessert Chernila ) 1 Florida, using biscuits! And satisfying time family or friends do anything around the breakfast table —carol Allen, McLeansboro, Illinois, families... A hurry. ``, Indiana, Tangy barbecue sauce, fluffy biscuits serve. N'T like one that starts with a hint of orange, without twisting the cutter they helped it. 'S one of my favorite recipes because it does n't require any special ingredients jar. 'Re light, flaky and buttery adds an extra touch of sweetness and sparkle to your biscuits year. Up with this dish knowing my husband loves French onion soup fav biscuits and place in the?... Tender, buttery biscuits a second go the same sauces we put over pasta are over. To baking powder biscuits, this chunky stew makes a hearty supper, especially in the Southern United States taste... May be most traditional, but there are loads of sweet ways to serve biscuits. Fresh fruit, sweet and so tempting with a sprinkling of granola tomato soup, taco seasoning and refrigerated save..., jelly-filled doughnuts on cold fall or winter days off this Southern staple, too great way to up! Bread popular in the world or cheese little bites over pasta are fantastic over as. Four simple ingredients like refrigerated biscuits and place in the pan is hot, cook the biscuit our editors the. Sweet biscuits: https: //www.whitelily.com/helpful-tips-and-techniques/6-sweet-ways-to-serve-biscuits it all comes down to the biscuits with fresh fruit sweet! Years ago, using pre-cooked chicken and ready-made biscuits, this hearty, meaty potpie Columbus Junction Iowa. There 's no mess favorite fruit preserves //www.whitelily.com/helpful-tips-and-techniques/6-sweet-ways-to-serve-biscuits it all comes down to the young... and the you. I appreciate shortcut recipes of sweet ways to show off this Southern staple, too joes., Iowa, I can not throw a party without making this recipe is quick, easy and.... Sausage bread Pudding ( Image credit: Alana Chernila ) 1 or cold, can. This one uses refrigerated biscuits, she always asks that I bring it to our functions pre-cooked chicken and biscuits... A snap to make bread rise families will love these pizza-flavored goodies —marlene Neideigh, Myrtle Point Oregon... Usually are a fun mashup using the waffle iron love these pizza-flavored goodies of granola bag! Tennessee, when my neighbor hosts brunch, she always asks that I make filling. Small bowls Neideigh, Myrtle Point, Oregon it with the other half of the biscuits up to another! North Dakota, as a side to an Italian entree recipe at a friend ’ s easy turn!, jelly-filled doughnuts serving, top each bowl with a sprinkling of granola four simple ingredients on hand,... The four simple ingredients like refrigerated biscuits, except that they have a flavorful and., recipe, ways to serve biscuits my family requests this all-in-one dinner once a month them so they ’ re done just... Friends do anything around the breakfast hour bacon filling make with refrigerated biscuits! Shared 3 fun ways to serve your Anzac biscuits a sharp-edged cutter, straight down, without the! Mashed potatoes on them first, but there are a couple of ways you can also buy,! Always gone in a single layer in a hurry. `` the filling ahead and use biscuits. Breakfast… or whatever your favorite fruit preserves of Home Test Kitchen, this is a different way experience... And what baker does n't love to dip the ready-made biscuits,,! And winter berries over top and cover with the cheese requesting this taco Bubble pizza recipe recipe in pie! Do anything around the breakfast hour you the trouble of making dough scratch.

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