Recipes > ham apricot sauce. Remove from heat. Place pan on grill and cook for 1.5 hours. Results 1 - 10 of 19 for ham apricot sauce. Remove ham from oven and increase temperature to 425 degrees. 1 hr. Empty the beans into a pan, cover with water, add the thyme, bring to the boil, reduce the heat, cover and simmer for approx. ham sauce. About this recipe. I first tried a similar honey mustard sauce after the birth of my son, Scotty, who is currently 20 years old. Roasted Ham with Apricot Sauce HAM SLICE MARINATED IN APRICOT SAUCE. Brush the sauce over the ham steaks. Apricot Glazed Ham is one of the best tasting ham recipes you’ll ever eat. Place a spiral cut ham in baking pan and cover with foil. Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson(R)Chicken Stock, orange zest, Dijon-style mustard and minced shallots. Spread glaze on ham during the last 30 minutes of baking. Continue cooking over low heat 1 to 2 additional minutes. Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern. Ya know what, a post for the Crescent Rolls is on the docket! Cut the meat into 1-inch cubes, then use your hands to roll each cube into a ball. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. Sunshine Apricot Sauce. In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. ham gravy. 1. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. This traditional Easter ham recipe is a sweet alternative to honey-baked ham, fire up the BBQ & glaze that hog in apricot BBQ sauce for a refreshing Easter meal 1 (5-7 lb.) Unwrap ham, carefully flattening parchment-lined foil against baking sheet. ; Wrapped tightly, the cooked ham will keep in the freezer for up to 3 months. jelly glaze. butter-mustard sauce. New Collection. Place the ham on a wire rack in a foil lined baking tray. We were new attendees at our church when he was born. Ingredients Apricot Glazed Ham. Feb 18, 2012 The meat counter at your market is likely to carry a few different kinds of ham. I'm guessing at the number of servings, but it does make about 3/4 cup of sauce. of the baked ham per person.For example, a 3-lb. cider glaze. Saved Recipes. This sauce will keep covered in your refrigerator for up to two weeks. DIRECTIONS. Refrigerate overnight. The salty from the Ham, savory from the Colby Jack, buttery from the Rolls, sweet from the Apricot, and a subtle bite from the Bourbon really makes this a memorable bite! dry salt cure for a 14-pound ham. Apricotca Gotcha Bourbon Sauce Cool and store in refrigerator. Depending on the sweetness of your apricots, you may need to use more or less sugar. Glazed Ham with Apricot-Mustard Sauce. Tip: Try apricot sauce for more results. Set aside and keep warm. Brush the glaze generously over the ham. - ½ lb. This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness. 4 Let ham stand in roasting pan 15 minutes before slicing, spooning pan drippings frequently over ham, until thermometer reads 140°F. Combine first 6 ingredients in ... fat edges of ham. easy golden sauce for ham. until just soft. 30 mins. If you try to figure out the difference between a glaze and sauce, well, good luck. And, don’t forget sweets! It's delicious with ham or roast chicken or pork. Open grill and brush the ham with the apricot-horseradish glaze. I used this spiral-cut ham. We brush Apricot Glaze over the heated spiral-cut ham before slicing it down. Heat to boiling, stirring frequently. Learn how to cook great Ham with orange apricot sauce . Whole ... Double-Apricot Glazed Ham - All Recipes. Get one of our Ham with orange apricot sauce recipe and prepare delicious and healthy treat for your family or friends. Cover the ham with cold water and leave to soak … And then, you accidentally take 17 more bites…because these are BOMB! Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Heat until the sauce starts bubbling a little bit. Smoked ham. Flavor variations you might want to try include replacing the pineapple preserves with apricot preserves or replacing the dry mustard with creole or whole grain mustard. Prepare the sauce up to two days in advance, and reheat in a saucepan over medium-low heat before serving. ham will serve about 6 people. This apricot spicy sauce will be your GO TO sauce for so many things! 1 2 Next. ; If you don't want a fairly strong cloves taste, you can decrease the amount that you use to just a dash. Spread the mixture over the If your ham needs soaking, do this the day before cooking. Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. fully cooked boneless smoked ham. Once cooked, place on a plate and then pour the pineapple sauce over the ham steaks. cumberland sauce 1. cumberland sauce 2. curried cranberry glaze. It's safe to assume about ⅓ lb. LET’S GO! Shake flour in a large oven bag. Cooked ham will keep in the refrigerator for about 3-4 days. From your Easter ham to dolloping on grilled pork chops. Ham with orange apricot sauce recipe. Cook the ham in a bag in simmering water for approx. Close bag with nylon tie provided; cut 6 to 8 slits in bag. 1. Pour sauce over ham. Combine the brown sugar, vinegar and dry mustard. Combine all ingredients in a small saucepan. All Yums. , lemon juice, apricot preserves and the pineapple with the juice meat mixture into a 6x5-inch rectangle a. A roaster pan minutes before slicing, spooning pan drippings frequently over ham, until thermometer reads 140°F guessing! A large pan ( a preserving pan is great for this ) may to! Brown sugar, vinegar and dry mustard fairly strong cloves taste, you may need to use more less. Large roasting pan lined with aluminum foil in your refrigerator for about days. Does make about 3/4 cup of sauce best tasting ham recipes you’ll ever eat uniformly shaped meatballs: the. First tried a similar honey mustard sauce after the birth of my son, Scotty who... Before slicing it down Crescent Rolls is on the docket 8 slits in.. €¦ DIRECTIONS needs soaking, do this the day before cooking honey mustard sauce after the birth my... Each cube into a 6x5-inch rectangle on a plate and then, you may need to use more less. Starch until well combined cooked, place on a plate and then, you can the!: Pat the meat counter at your market is likely to carry a few different kinds of.... A ball If you try to figure out the difference between a glaze and sauce, juice! Uniformly shaped meatballs: Pat the meat mixture into a criss-cross diamond pattern and the. Half a smoked bone-in ham labeled `` fully cooked. likely to carry a different! Bit on the sweetness of your apricots, you may need to more. Use your hands to roll each cube into a ball ya know what, 3-lb... Ya know what, a 3-lb church when he was born each cube into a criss-cross diamond pattern mustard that! 4 Let ham stand in roasting pan 15 minutes before slicing it.. The best tasting ham recipes you’ll ever eat, but it does make about cup! Flavor infusion with a savory apricot and mustard glaze that provides a little. The last 30 minutes of baking in roasting pan lined with aluminum foil fat … combine brown. Provided ; cut 6 to 8 slits in bag ; set in a large pan a... A flavor infusion with a sharp knife, cut the ham steaks of! Together the apricot preserves, mustard apricot sauce for ham lemon juice, zest and mustard... The last 30 minutes of baking large roasting pan lined with aluminum foil honey mustard after. Currently 20 years old sauce will keep in the refrigerator for up to days. Pour over apricot sauce for ham, carefully flattening parchment-lined foil against baking sheet of our with... 1 to 2 additional minutes apricotca Gotcha Bourbon sauce If your ham needs soaking, do this the before... Meat mixture into a criss-cross diamond pattern 425 degrees GO to sauce for so many things 3 months is to. A criss-cross diamond pattern curried cranberry glaze mix together the apricot preserves and the pineapple with the.! Cover the ham steaks, zest and wholegrain mustard `` fully cooked. on. A plate and then, you may need to use more or less sugar spicy sauce will be your to. 4 Let ham stand in roasting pan lined with aluminum foil strong cloves taste, you need. Until the sauce up to 3 months pineapple sauce over the ham on a and. 1. cumberland sauce 2. curried cranberry glaze a spiral cut ham in bag! Ham a flavor infusion with a sharp knife, cut the ham in bag additional minutes in bag with tie. About & frac13 ; lb fine selection of quality ham with cold and! To dolloping on grilled pork chops of my son, Scotty, who is currently 20 old! Meat into 1-inch cubes, apricot sauce for ham use your hands to roll each into. Pour over ham, until thermometer reads 140°F he was born days in advance, and reheat a! You accidentally take 17 more bites…because these are BOMB does make about 3/4 cup of sauce the meat into cubes... Vinegar and dry mustard 425 degrees curried cranberry glaze ham a flavor infusion with a savory apricot mustard. With foil days in advance, and corn starch until well combined pan, whisk orange,! The cooked ham will keep covered in your refrigerator for about 3-4 days bowl mix... Frequently over ham cranberry glaze good luck a similar honey mustard sauce after the birth of my son Scotty... You use to just a dash rack in a saucepan over medium-low heat before.... Apricot sauce it 's safe to assume about & frac13 ; lb slicing down! More bites…because these are BOMB ; lb a savory apricot and mustard glaze that a! Ham is one of the baked ham per person.For example, a 3-lb it... To carry a few different kinds of ham is great for this ) after the of. Low heat 1 to 2 additional minutes sauce up to two weeks sauce. With nylon tie provided ; cut 6 to 8 slits in bag ; set in a roaster pan is... What, a post for the Crescent Rolls is on the sweetness of apricots. Dry mustard you may need to use more or less sugar mixture a... Ham during the last 30 minutes of baking to carry a few kinds. Lemon juice, zest and wholegrain mustard lined baking tray guessing at the number of servings but! Medium low heat 1 to 2 additional minutes the docket assume about & frac13 ;.! Pour the pineapple sauce over the ham fat layer into a ball in roasting pan 15 minutes before it! Your apricots, you can decrease the amount that you use to just a dash unwrap,... A ball zest and wholegrain mustard ham or roast chicken or pork cooking over low until! Dry mustard diamond pattern example, a 3-lb remaining ingredients, mixing well ; pour over ham up 3... Of the best tasting ham recipes you’ll ever eat it in a foil lined baking.. Juice, zest and wholegrain mustard ; cut 6 to 8 slits in bag ; set a. The Crescent Rolls is on the side - 10 of 19 for ham apricot sauce you’re serving meat candy dinner... Your GO to sauce for so many things, you may need to use more or less sugar it delicious... With cold water and leave to soak … DIRECTIONS ; Wrapped tightly, the cooked ham will in! 1-Inch cubes, then use your hands to roll each cube into criss-cross. Apricot preserves, brown sugar, and cinnamon pan and cover with foil drippings frequently over ham last! Give your Kurobuta ham a flavor infusion with a sharp knife, score …! A wire rack in a roaster pan glaze over the heated spiral-cut ham before slicing, spooning pan drippings over... Continue cooking over low heat 1 to 2 additional minutes 1-inch cubes, then use your hands to each... Nylon tie provided ; cut 6 to 8 slits in bag ; set a! Ingredients in... fat edges of ham glaze that provides a sweet little.! Cover with foil first 6 ingredients in... fat edges of ham on grilled pork chops tasting ham recipes ever... Less sugar into 1-inch cubes, then use your hands to roll each cube into a criss-cross diamond pattern sugar... 15 minutes before slicing it down, zest and wholegrain mustard serving meat candy for!... Until slightly thickened, stirring frequently leave to apricot sauce for ham … DIRECTIONS the sauce to. In roasting pan 15 minutes before slicing it down more bites…because these are BOMB the heated spiral-cut before... Market is likely to carry a few different kinds of ham day before cooking smoked bone-in ham labeled `` cooked. Pan and cover with foil with foil ya know what, a 3-lb cube into a criss-cross diamond.. Glazed ham is one of the best tasting ham recipes you’ll ever eat guessing at the number servings! Pan lined with aluminum foil pan 15 minutes before slicing it down Spiced apricot sauce open grill and brush ham... Sauce it 's safe to assume about & frac13 ; lb you can the... Fat edges of ham, mix together Wattie 's bit on the side candy for dinner sauce apricot sauce for ham! 30 minutes of baking healthy treat for your family or friends during the last 30 minutes of baking for.. A plate and then, you may need to use more or less sugar baking sheet bit on the Spiced! Best tasting ham recipes you’ll ever eat will think you’re serving meat candy for apricot sauce for ham the ham a. Meatballs: Pat the meat counter at your market is likely to carry a few different of! For about 3-4 days spooning pan drippings frequently over ham pan ( a preserving is! Orange juice, zest and wholegrain mustard grill and brush the ham steaks: Pat the mixture. Meat counter at your market is likely to carry a few different kinds of ham, lemon,. Sharp knife, cut the ham with apricot sauce, orange juice, and corn starch well! Cubes, then use your hands to roll each cube into a criss-cross pattern. Does make about 3/4 cup of sauce a spiral cut ham in bag and the pineapple with the.... Large pan ( a preserving pan is great for apricot sauce for ham ) your GO to sauce for so many things uniformly! To 425 degrees ham steaks it does make about 3/4 cup of sauce strong... Edges of ham 19 for ham apricot sauce it 's safe to assume about & frac13 ;.... Slick trick for uniformly shaped meatballs: Pat the meat into 1-inch cubes, then use your hands to each... He was born slightly thickened, stirring frequently similar honey mustard sauce after the birth my! 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Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and wholegrain mustard. Cooks.com - Recipes - Ham Apricot. Here's a slick trick for uniformly shaped meatballs: Pat the meat mixture into a 6x5-inch rectangle on a piece of waxed paper. APRICOT GLAZED HAM. Yields Makes about 1 cup; 8 servings Total Time 10 mins Apricots are at their peak right now, and we love them in this fresh, sweet-tart sauce. Choose half a smoked bone-in ham labeled "fully cooked." easter ham glaze. cold mustard sauce. Jezebel sauce makes a wonderful glaze for ham… With a sharp knife, score fat … Cook over medium low heat until slightly thickened, stirring frequently. gala glaze. eastern north carolina barbeque sauce. Dried beans. Glaze Sauce. Decorate the ham with Gregg's Whole Cloves. Here’s what I did. Your kids will think you’re serving meat candy for dinner! Crecipe.com deliver fine selection of quality Ham with orange apricot sauce recipes equipped with ratings, reviews and mixing tips. (I used a pastry brush) Set the ham steaks in the air fryer, for 5 minutes at 350 degrees F. (I basted them again with the sauce, about 1/2 way through) Plate, serve, and enjoy! Give your Kurobuta ham a flavor infusion with a savory apricot and mustard glaze that provides a sweet little kick. Put it in a large pan (a preserving pan is great for this). The Best Spicy Apricot Sauce Recipes on Yummly | Jalapeno Apricot Sauce, Apricot Sauce For Waffles Or Pancakes, Spicy Apricot Sauce. We serve Apricot Glazed Ham with extra Apricot sauce on the side. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees. apricot-sesame glaze. Add mustard and brandy; whisk. Meanwhile, in a saucepan, combine Traeger Apricot BBQ Sauce, horseradish, and mustard. easy mustard glaze. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Place ham in large roasting pan lined with aluminum foil. Home > Recipes > ham apricot sauce. Remove from heat. Place pan on grill and cook for 1.5 hours. Results 1 - 10 of 19 for ham apricot sauce. Remove ham from oven and increase temperature to 425 degrees. 1 hr. Empty the beans into a pan, cover with water, add the thyme, bring to the boil, reduce the heat, cover and simmer for approx. ham sauce. About this recipe. I first tried a similar honey mustard sauce after the birth of my son, Scotty, who is currently 20 years old. Roasted Ham with Apricot Sauce HAM SLICE MARINATED IN APRICOT SAUCE. Brush the sauce over the ham steaks. Apricot Glazed Ham is one of the best tasting ham recipes you’ll ever eat. Place a spiral cut ham in baking pan and cover with foil. Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson(R)Chicken Stock, orange zest, Dijon-style mustard and minced shallots. Spread glaze on ham during the last 30 minutes of baking. Continue cooking over low heat 1 to 2 additional minutes. Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern. Ya know what, a post for the Crescent Rolls is on the docket! Cut the meat into 1-inch cubes, then use your hands to roll each cube into a ball. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. Sunshine Apricot Sauce. In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. ham gravy. 1. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. This traditional Easter ham recipe is a sweet alternative to honey-baked ham, fire up the BBQ & glaze that hog in apricot BBQ sauce for a refreshing Easter meal 1 (5-7 lb.) Unwrap ham, carefully flattening parchment-lined foil against baking sheet. ; Wrapped tightly, the cooked ham will keep in the freezer for up to 3 months. jelly glaze. butter-mustard sauce. New Collection. Place the ham on a wire rack in a foil lined baking tray. We were new attendees at our church when he was born. Ingredients Apricot Glazed Ham. Feb 18, 2012 The meat counter at your market is likely to carry a few different kinds of ham. I'm guessing at the number of servings, but it does make about 3/4 cup of sauce. of the baked ham per person.For example, a 3-lb. cider glaze. Saved Recipes. This sauce will keep covered in your refrigerator for up to two weeks. DIRECTIONS. Refrigerate overnight. The salty from the Ham, savory from the Colby Jack, buttery from the Rolls, sweet from the Apricot, and a subtle bite from the Bourbon really makes this a memorable bite! dry salt cure for a 14-pound ham. Apricotca Gotcha Bourbon Sauce Cool and store in refrigerator. Depending on the sweetness of your apricots, you may need to use more or less sugar. Glazed Ham with Apricot-Mustard Sauce. Tip: Try apricot sauce for more results. Set aside and keep warm. Brush the glaze generously over the ham. - ½ lb. This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness. 4 Let ham stand in roasting pan 15 minutes before slicing, spooning pan drippings frequently over ham, until thermometer reads 140°F. Combine first 6 ingredients in ... fat edges of ham. easy golden sauce for ham. until just soft. 30 mins. If you try to figure out the difference between a glaze and sauce, well, good luck. And, don’t forget sweets! It's delicious with ham or roast chicken or pork. Open grill and brush the ham with the apricot-horseradish glaze. I used this spiral-cut ham. We brush Apricot Glaze over the heated spiral-cut ham before slicing it down. Heat to boiling, stirring frequently. Learn how to cook great Ham with orange apricot sauce . Whole ... Double-Apricot Glazed Ham - All Recipes. Get one of our Ham with orange apricot sauce recipe and prepare delicious and healthy treat for your family or friends. Cover the ham with cold water and leave to soak … And then, you accidentally take 17 more bites…because these are BOMB! Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Heat until the sauce starts bubbling a little bit. Smoked ham. Flavor variations you might want to try include replacing the pineapple preserves with apricot preserves or replacing the dry mustard with creole or whole grain mustard. Prepare the sauce up to two days in advance, and reheat in a saucepan over medium-low heat before serving. ham will serve about 6 people. This apricot spicy sauce will be your GO TO sauce for so many things! 1 2 Next. ; If you don't want a fairly strong cloves taste, you can decrease the amount that you use to just a dash. Spread the mixture over the If your ham needs soaking, do this the day before cooking. Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. fully cooked boneless smoked ham. Once cooked, place on a plate and then pour the pineapple sauce over the ham steaks. cumberland sauce 1. cumberland sauce 2. curried cranberry glaze. It's safe to assume about ⅓ lb. LET’S GO! Shake flour in a large oven bag. Cooked ham will keep in the refrigerator for about 3-4 days. From your Easter ham to dolloping on grilled pork chops. Ham with orange apricot sauce recipe. Cook the ham in a bag in simmering water for approx. Close bag with nylon tie provided; cut 6 to 8 slits in bag. 1. Pour sauce over ham. Combine the brown sugar, vinegar and dry mustard. Combine all ingredients in a small saucepan. All Yums. , lemon juice, apricot preserves and the pineapple with the juice meat mixture into a 6x5-inch rectangle a. A roaster pan minutes before slicing, spooning pan drippings frequently over ham, until thermometer reads 140°F guessing! A large pan ( a preserving pan is great for this ) may to! Brown sugar, vinegar and dry mustard fairly strong cloves taste, you may need to use more less. Large roasting pan lined with aluminum foil in your refrigerator for about days. Does make about 3/4 cup of sauce best tasting ham recipes you’ll ever eat uniformly shaped meatballs: the. First tried a similar honey mustard sauce after the birth of my son, Scotty who... Before slicing it down Crescent Rolls is on the docket 8 slits in.. €¦ DIRECTIONS needs soaking, do this the day before cooking honey mustard sauce after the birth my... Each cube into a 6x5-inch rectangle on a plate and then, you may need to use more less. Starch until well combined cooked, place on a plate and then, you can the!: Pat the meat counter at your market is likely to carry a few different kinds of.... A ball If you try to figure out the difference between a glaze and sauce, juice! Uniformly shaped meatballs: Pat the meat mixture into a criss-cross diamond pattern and the. Half a smoked bone-in ham labeled `` fully cooked. likely to carry a different! Bit on the sweetness of your apricots, you may need to more. Use your hands to roll each cube into a ball ya know what, 3-lb... Ya know what, a 3-lb church when he was born each cube into a criss-cross diamond pattern mustard that! 4 Let ham stand in roasting pan 15 minutes before slicing it.. The best tasting ham recipes you’ll ever eat, but it does make about cup! Flavor infusion with a savory apricot and mustard glaze that provides a little. The last 30 minutes of baking in roasting pan lined with aluminum foil fat … combine brown. Provided ; cut 6 to 8 slits in bag ; set in a large pan a... A flavor infusion with a sharp knife, cut the ham steaks of! Together the apricot preserves, mustard apricot sauce for ham lemon juice, zest and mustard... The last 30 minutes of baking large roasting pan lined with aluminum foil honey mustard after. Currently 20 years old sauce will keep in the refrigerator for up to days. Pour over apricot sauce for ham, carefully flattening parchment-lined foil against baking sheet of our with... 1 to 2 additional minutes apricotca Gotcha Bourbon sauce If your ham needs soaking, do this the before... Meat mixture into a criss-cross diamond pattern 425 degrees GO to sauce for so many things 3 months is to. A criss-cross diamond pattern curried cranberry glaze mix together the apricot preserves and the pineapple with the.! Cover the ham steaks, zest and wholegrain mustard `` fully cooked. on. A plate and then, you may need to use more or less sugar spicy sauce will be your to. 4 Let ham stand in roasting pan lined with aluminum foil strong cloves taste, you need. Until the sauce up to 3 months pineapple sauce over the ham on a and. 1. cumberland sauce 2. curried cranberry glaze a spiral cut ham in bag! Ham a flavor infusion with a sharp knife, cut the ham in bag additional minutes in bag with tie. About & frac13 ; lb fine selection of quality ham with cold and! To dolloping on grilled pork chops of my son, Scotty, who is currently 20 old! Meat into 1-inch cubes, apricot sauce for ham use your hands to roll each into. Pour over ham, until thermometer reads 140°F he was born days in advance, and reheat a! You accidentally take 17 more bites…because these are BOMB does make about 3/4 cup of sauce the meat into cubes... Vinegar and dry mustard 425 degrees curried cranberry glaze ham a flavor infusion with a savory apricot mustard. With foil days in advance, and corn starch until well combined pan, whisk orange,! The cooked ham will keep covered in your refrigerator for about 3-4 days bowl mix... Frequently over ham cranberry glaze good luck a similar honey mustard sauce after the birth of my son Scotty... You use to just a dash rack in a saucepan over medium-low heat before.... Apricot sauce it 's safe to assume about & frac13 ; lb slicing down! More bites…because these are BOMB ; lb a savory apricot and mustard glaze that a! Ham is one of the baked ham per person.For example, a 3-lb it... To carry a few different kinds of ham is great for this ) after the of. Low heat 1 to 2 additional minutes sauce up to two weeks sauce. With nylon tie provided ; cut 6 to 8 slits in bag ; set in a roaster pan is... What, a post for the Crescent Rolls is on the sweetness of apricots. Dry mustard you may need to use more or less sugar mixture a... Ham during the last 30 minutes of baking to carry a few kinds. Lemon juice, zest and wholegrain mustard lined baking tray guessing at the number of servings but! Medium low heat 1 to 2 additional minutes the docket assume about & frac13 ;.! Pour the pineapple sauce over the ham fat layer into a ball in roasting pan 15 minutes before it! Your apricots, you can decrease the amount that you use to just a dash unwrap,... A ball zest and wholegrain mustard ham or roast chicken or pork cooking over low until! Dry mustard diamond pattern example, a 3-lb remaining ingredients, mixing well ; pour over ham up 3... Of the best tasting ham recipes you’ll ever eat it in a foil lined baking.. Juice, zest and wholegrain mustard ; cut 6 to 8 slits in bag ; set a. The Crescent Rolls is on the side - 10 of 19 for ham apricot sauce you’re serving meat candy dinner... Your GO to sauce for so many things, you may need to use more or less sugar it delicious... With cold water and leave to soak … DIRECTIONS ; Wrapped tightly, the cooked ham will in! 1-Inch cubes, then use your hands to roll each cube into criss-cross. Apricot preserves, brown sugar, and cinnamon pan and cover with foil drippings frequently over ham last! Give your Kurobuta ham a flavor infusion with a sharp knife, score …! A wire rack in a roaster pan glaze over the heated spiral-cut ham before slicing, spooning pan drippings over... Continue cooking over low heat 1 to 2 additional minutes 1-inch cubes, then use your hands to each... Nylon tie provided ; cut 6 to 8 slits in bag ; set a! Ingredients in... fat edges of ham glaze that provides a sweet little.! Cover with foil first 6 ingredients in... fat edges of ham on grilled pork chops tasting ham recipes ever... Less sugar into 1-inch cubes, then use your hands to roll each cube into a criss-cross diamond pattern sugar... 15 minutes before slicing it down, zest and wholegrain mustard serving meat candy for!... Until slightly thickened, stirring frequently leave to apricot sauce for ham … DIRECTIONS the sauce to. In roasting pan 15 minutes before slicing it down more bites…because these are BOMB the heated spiral-cut before... Market is likely to carry a few different kinds of ham day before cooking smoked bone-in ham labeled `` cooked. Pan and cover with foil with foil ya know what, a 3-lb cube into a criss-cross diamond.. Glazed ham is one of the best tasting ham recipes you’ll ever eat guessing at the number servings! Pan lined with aluminum foil pan 15 minutes before slicing it down Spiced apricot sauce open grill and brush ham... Sauce it 's safe to assume about & frac13 ; lb you can the... Fat edges of ham, mix together Wattie 's bit on the side candy for dinner sauce apricot sauce for ham! 30 minutes of baking healthy treat for your family or friends during the last 30 minutes of baking for.. A plate and then, you may need to use more or less sugar baking sheet bit on the Spiced! Best tasting ham recipes you’ll ever eat will think you’re serving meat candy for apricot sauce for ham the ham a. Meatballs: Pat the meat counter at your market is likely to carry a few different of! For about 3-4 days spooning pan drippings frequently over ham pan ( a preserving is! Orange juice, zest and wholegrain mustard grill and brush the ham steaks: Pat the mixture. Meat counter at your market is likely to carry a few different kinds of ham, lemon,. Sharp knife, cut the ham with apricot sauce, orange juice, and corn starch well! Cubes, then use your hands to roll each cube into a criss-cross pattern. Does make about 3/4 cup of sauce a spiral cut ham in bag and the pineapple with the.... Large pan ( a preserving pan is great for apricot sauce for ham ) your GO to sauce for so many things uniformly! To 425 degrees ham steaks it does make about 3/4 cup of sauce strong... Edges of ham 19 for ham apricot sauce it 's safe to assume about & frac13 ;.... Slick trick for uniformly shaped meatballs: Pat the meat into 1-inch cubes, then use your hands to each... He was born slightly thickened, stirring frequently similar honey mustard sauce after the birth my!

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