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Yield 4 x quarter-litre (½ US pint) jars. The Canning and Preserving Divas, Canning and Preserving , cook method: Other. Prepare canner, jars and lids. Instructions Rinse blueberries and add them to a saucepan. Remove air bubbles and center 2 part canning lids on top of the jars. Make a parfait with Homemade Yogurt 2. Cook berries in water until soft. Add the blueberries, coconut sugar, water, lemon zest, lemon juice, vanilla, and salt. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. Place the apples into a 6-quart dutch oven or pot. Directions Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Something else to do with my extra blueberries, slightly exotic, looks very pretty. Thank You. Stir and lower the heat to a simmer. Place jars into canner, ensuring they are completely covered with water. Instructions Combine all the ingredients in medium-sized sauce pan, stir and bring to a boil. Many thanks to Kati Brown and Iggy Pop for a fun, instructive morning on canning! Instructions Get a large pot. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Serve warm or cold. It has both lemon juice and lemon zest, and lemon and blueberries together is a great flavor combination, in my opinion. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Canning Blueberry Jam. Full details are in the recipe card below. Healthy Canning. Add sugar and boil 3 minutes. Step 1 - Pick the blueberries! When water-bath canning or steam canning, you must adjust the processing time for your altitude. Bring to a boil and process for 10 minutes. If you use frozen, make sure they are thawed and unsweetened. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Instructions Roast peppers directly on gas flames of stove, in a high grill, or under the broiler until skins are very black. Gradually whisk in water until smooth. Prepare 6 pint jars, lids, and rings. Yep! Turn the heat to medium high and stir in the blueberries, bring to a boil. If you’re into wine, you’re going to go head over heels for this sauce. Instructions Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. As soon as the blueberries start to boil, whisk in the cornstarch paste. Step Four: If you ARE Making Canned Cranberry Sauce. Place over medium high and heat until the liquid starts bubbling. Step 1 - Pick the blueberries! Blueberry Apples Sauce. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. Do not touch or move them till the next morning. Bring to a full rolling boil over high heat, stirring constantly. Lower the heat to medium low and cook the blueberries for 10 minutes. Once the water has come to a boil start your timer for 15 minutes. A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. While maintaining a constant but gentle boil, gradually add … Add blueberries and cook for one minute. If you wish to freeze the sauce, allow it to cool and transfer the sauce to air-tight freezer safe containers or sealable bags, and freeze for up to one year. Leave a 1/2″ of … No matter what you choose, cooking with canned blueberries is a great way to cut time in the kitchen without sacrificing flavor. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. Taken from Babara Fisher's food … Simmer until … Low sugar blueberry jam foodlove no sugar added blueberry jam blueberry jam pomona healthy canning low sugar blueberry jam foodlove. 1 member. Ladle hot syrup into hot jars, leaving 1/4-inch headspace. In a small saucepan, combine sugar, cornstarch and salt. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. Visit Canning and Cooking Iowa Style’s profile on Pinterest. Bring to a gentle boil over medium heat, crushing berries with a potato masher. While maintaining a constant but gentle boil, gradually add sugar, stirring until completely dissolved. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Meanwhile whisk the cornstarch with 2-3 tablespoons cold water to obtain a smooth paste. For a smooth bbq sauce, use an immersion blender after the sauce has … Transfer blueberry mixture to a dampened jelly bag or strainer lined with several layers of dampened cheesecloth set over a deep bowl. You can add sugar when making this fruit sauce, or add a natural sweetener, a sweetener product or keep it sugarless! For stevia, ... Will using frozen blueberries in place of fresh affect the PH of my final product and make the sauce more thinner? Then heat the berries until juices are flowing and berries are heated. In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. There's just a touch of spice and a little sweetness, all perfectly balanced. Copyright © 2020 Canning Recipes. Some recipes may take overnight to seal. Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. Bring to a gentle boil over medium heat and boil gently for 5 minutes. Meanwhile, prepare canner, jars, and lids. Put on burner to start coming to a boil. Return the now seedless sauce to the cooking pot. Blueberry Barbecue Sauce Recipe Tips. Drain blueberries, allowing blueberry water to … Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. Canned blueberries are preserved in sugar and water, and can be found in most supermarkets in the aisle alongside other canned fruit. Total Time 1 hour. Remove from heat. Continue … Let the sauce simmer for about 15 minutes, gently crushing the … Add the cranberries, frozen blueberries, cinnamon, and … Test acidity with pH tester. Bring water to a boil and process jars for 30 minutes. From start to finish, it takes 30 minutes, and all you need to do is toss everything into a kettle, stir intermittently, and a half hour later, you’ve got rich sauce with supreme depth of flavor.. Wipe rim. Ripe blueberries, fresh lemons, sugar, and pectin are the only ingredients in this recipe. Boil them for 5 minutes,stirring frequently. Allow the cranberry sauce … Freeze the leftovers to pour over pancakes, waffles or ice cream! Spiced Blueberry Applesauce. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Add to it the washed blueberries (stems removed) and diced onion. Let drip, undisturbed, for at least 2 … Thicken with pectin and use as a dipping sauce. Reduce heat to quick simmer. Lower heat and let cook for about 10 minutes. 1. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Remove air bubbles and adjust headspace if needed. It’s not a strong lemony flavor, just a touch, and it is going to be great as a sauce over pancakes and waffles and cheesecake (of course!). Bring to a gentle boil over medium heat, crushing berries with a potato masher. Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Course Condiment. Place the apples into a colander and rinse under cold water. You can use either fresh or frozen blueberries in this sauce. Blueberry Canning Directions. See our top-rated recipes for Blueberry Sauce for Canning. Stir. Calories 17 kcal. Prepare canner, jars, and lids. Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. The other Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Add hot water to the canner if it doesn't measure up. See our top-rated recipes for Blueberry Sauce for Canning. Hot Pack – Wash cranberries. Add 4 cups of blueberries to a saucepan, along with sugar, lemon juice, lemon rind, cornstarch and water. https://www.mybakingaddiction.com/homemade-blueberry-sauce-recipe Both the blueberries and the apples can be used in fresh OR frozen form! Continue boiling gently while gradually stirring in corn syrup and lemon juice. When canning blueberries, make sure you use fresh, high-quality berries. Add all of the ingredients to a sauce pan and cook on low heat and adjust the sweetness; Total estimated time to make this recipe: 30 to 40 minutes. All Right Reserved. With very little prep and some cook time, you'll be left with the tastiest homemade BBQ sauce that can be used on so many things. Blueberry sauce will continue to thicken. Bring to a medium boil. While maintaining a constant but gentle boil, gradually add … Check your lids and reprocess any jars that did not seal. Keep in hot water while you prepare the homemade jam. Measure your berries and add 1/4 cup sugar for each quart of berries. Use a spatula to work the sauce around until all that is left in the sieve is the seeds. Sterilize half-pint or pint sized jars, their lids, and the rings. 1. Blueberry Habañero Sauce is a perfect accompaniment for pulled pork tacos, grilled lamb or beef. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. Add your rings to the tops of each of the jars and turn to seal just "finger tight". Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe. Ladle hot sauce into hot jars, leaving 1/4-inch headspace. The sauce may seem a bit runny after you cook and process it, but it will set up to a thicker consistency as it sits on the shelf. Let drip, undisturbed, for at least 2 hours. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Remove air bubbles and center 2 part canning lids on top of the jars. Mix well, heat to boiling. Place in a large pot and let sit for a couple of hours. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. 4 cups cranberries ; 1 cup water ; 2 cups sugar ; Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Wash them and process them for canning as soon as possible. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. If this is your first time canning, it is recommended that you read Principles of Home Canning. Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. You can also squeeze in lemon, vanilla or cinnamon to make aromatic chutneys. Cooking with canned blueberries is as easy as pie. Sometime in the next hour your jars will be making a "pinging" or "popping" noise. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The cornstarch will cause the mixture to thicken once it starts to boil. Blueberry Sauce With Breakfast. Cook Time 30 minutes. Make sure to fill your water bath canner and get the water to a simmer. When complete turn off the heat and remove the cover and let the jars sit for another few minutes. Iggy Pop the Chinese Crested gets into the canning fun. Print . Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. Stir often until berries soften and release some juice, about 2 minutes. Turn off the canner, and wait another 5 … Fresh cranberry sauce is supremely easy to make, and I always wonder why people buy it in cans or containers. How to make blueberry syrup with canning instructions: In a non reactive pan, whisk together sugar and salt. Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. Add blueberry juice (reserve pulp for blueberry butter). Recipe by Kitchen Witch Steph. Serve on top of Healthier Whole Wheat Waffles 3. If you've made a large batch of cranberry sauce for canning, you'll prepare the jars as outlined in my Water Bath Canning Guide. Ingredients. Low Sugar Blueberry Jam Foodlove. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Cook down until the sauce is very thick. On a dishtowel place your hot jars and using your funnel in each jar fill  leaving  1/4”  headspace. Yield: 4 x quarter-litre (½ US pint) jars. COMBINE blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Add the calcium water to the pot. Remove from pot and place on a folded towel on the counter. There’s just a touch of spice and a little sweetness, all perfectly balanced. Ladle hot jam into hot jars, using a spatula (or special canning tool) to remove air bubbles. Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal. This example shows you how to make canned blueberries. Blueberry Habañero Hot Sauce Recipe. ¾ cup, 4 ½ oz in weight) 2 oranges (medium) … Blueberry lemon dessert sauce is an easy and delicious water bath canning recipe. If you're not canning the syrup, simply transfer it to small containers. Pour sauce into sterilized jars, leaving 1 cm (0.4 … Prepare boiling water canner. Wipe down the rims of … Easy, delicious and healthy Blueberry Sauce for Canning recipe from SparkRecipes. Homemade BBQ sauce recipe made with blueberries? Simmer on medium heat for 15 minutes. Let drip, undisturbed, for at least 2 hours. 12 members. Fill a large stainless steel pot halfway with water and boil over high heat. Course Condiments Cuisine American Keyword Blueberries, Onions Prep Time 30 minutes. In a clear large stainless steel saucepan, combine sugar and remaining 4 … Remove the jars and place them back on the dishtowel in a place that they will sit overnight to cool. Recipe steps to make Homemade Blueberry Barbecue Sauce. Stir in sugar, water, cornstarch, lemon juice and lemon rind. Add spices, garlic and salt to create a rich, sweet and caramelized drizzle for chicken, pork or salmon. You will need to cook them down till the blueberries go mushy and can mash them. In years past, I've canned crushed tomatoes; whole, peeled tomatoes; and basil-garlic tomato sauce, all in a boiling water bath canner. Mix sugar into the sauce, cook on medium-high, stirring often until the syrup has reduced by 1/3 (about 5-10 minutes). Cuisine American, Canadian. In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. Stir in the water and lemon juice. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. Boil them for 5 … The yield from this recipe is about 7 pint jars per 9 pints of raw berries. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. Bring to a gentle boil over medium heat, crushing berries with a potato masher. Selecting, Preparing and Canning Fruit Cranberry Sauce . Sterilize the jars and keep them in the hot water till it’s time for processing. A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. Canning is a great way to preserve foods., cook. Remove from heat and add in lemon juice. Bring to a medium boil and stir frequently. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. 1 ½ lbs) 125 g onion (diced. Easy, delicious and healthy Blueberry Sauce for Canning recipe from SparkRecipes. Either store in the refrigerator, or process in a water bath canner for 15 minutes. I’m making a blueberry sauce and blueberries are out of season? Since this form of blueberries has a shelf life of a couple of years, you can keep some on hand for use at any time. Hot Pack Method for Canning Blueberries In the hot pack method, you put the blueberries into the boiling water or syrup for about a minute, then pack them into the hot jars. You will need to cook them down till the blueberries go mushy and can mash them. This makes an excellent hostess or holiday gift. DIRECTIONS. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Spiced Blueberry and Onion Sauce. foods and would like to share their ideas. Wait 5 minutes, then remove jars, cool, and store. You are fine. Center lid on jar. TRANSFER to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Boil hard for 15 minutes. Once those are ready, ladle the sauce into the clean jars and process in a water bath canner for 15 minutes. Screw band down until resistance is met, then increase to fingertip tight. Cook berries in water until soft. Turn off the canner, and wait another 5 minutes before removing the jars. Please note that this a list of steps to give you an idea how to make this recipe. Add to a large pot. Puree the finished blueberry applesauce to your desired texture, anywhere from super chunky to ultra smooth. salt, eggs, lemon, fresh blueberries, all purpose flour, all purpose flour and 10 more. Blueberry sauce that is perfect over waffles, pancakes, cheesecake, and even ice cream. Press through a fine sieve. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce out of this world. … Groups / Canning blueberry salsa (0) Canning is Fun. You can use this delectable sauce stored in the refrigerator for up to a week, or you can freeze it, or can it just like you would plain applesauce. Make sure to store cans in a cool, dry place. Reply. 700 g blueberries (About 5 cups. Enjoy it as-is for a healthy snack loved by all ages, mix into greek yogurt for an … The other The Canning and Preserving Divas. This method is great for canning blueberries or other fruit that will hold up to the heating. Brining. Keyword best bbq sauce, blueberry barbecue sauce… As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Bring to a gentle boil over medium heat and boil gently for 5 minutes. Sustainable living and preserving the future, Yorkshire Mini’s With Beef & Horseradish Dressing. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Pour boiling hot sauce into hot jars, leaving ½-inch headspace. Using your magic wand extract the lids from the hot water and place them on the now cleaned rims. The yield from this recipe is about 7 pint jars per 9 pints of raw berries. If canning, this sauce should be below 3.5 pH. September 11, 2019 at 3:30 pm . Hot Pack – Wash cranberries. When canning blueberries, make sure you use fresh, high-quality berries. Last fall Mom and I got some beautiful Michigan blueberries, and while I ate quite a few over the winter, I still had some bags left in the freezer that I needed to do something with, and while looking through Ball’s Complete Book of Home Preserving, I saw a recipe for Blueberry Sauce that sounded easy to do. Cover the pot and turn up the heat under the canner and wait for the water to start boiling. This example shows you how to make canned blueberries. Add the zest of the lemon and bottled lemon juice. If you wish to can the sauce, transfer the applesauce to the glass jars as per canning guidelines and process the jars in a boiling-water canner as follows: At altitudes of 0 - 1,000 feet - Quarts - 20 minutes / Pints - 15 minutes Remove... Place all of the ingredients in a large pot. Boil down the whole can of blueberries and juice to make a succulent, savory sauce. Bring the blueberry mixture to a boil. 1 cup … Preparing tomatoes for canning is always a process, no matter what method or recipe you use. Remove air bubbles and refill to the proper headspace if necessary. Either store in the refrigerator, or process in a water bath canner for 15 minutes. For every two 8 ounce, half pint jars, you will need: 1 1/2 cups fresh blueberries (it’s okay to buy when they’re on sale and freeze until you’re ready to go) 2 medium habañero peppers, tops cut off, half seeded. Blueberry Canning Directions. Remove from heat and stir in vanilla. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Lower heat and let cook for about 10 minutes. Prepare canner, jars, and lids. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Zest the lemon. Pour sauce into sterilized jars, leaving 1 cm (0.4 inches) headspace. Note: May be increased proportionately per batch to the number of jars you’d like to fill. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Canned sauce is shelf stable for at least 1 year. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Ingredients. Remove canner lid. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. In a small pan over medium high heat, combine blueberries, sugar and lemon juice. With very little prep and some cook time, you’ll be left with the tastiest homemade BBQ sauce that can be used on so many things. Should be below 3.5 pH for this sauce should be below 3.5 pH as pie it is recommended that keep..., cheesecake, and rings lemon dessert sauce is so much tastier than any store-bought bottled sauce and., vanilla, and wait another 5 … blueberry canning directions about minutes... This fruit sauce, use an immersion blender after the sauce has … blueberry canning directions alternative to for!, then increase to fingertip tight this method is great for canning blueberries, 2 cups of the water come. Is shelf stable for at least 2 hours jars for 30 minutes few of my favorite ways to blueberry. When water-bath canning or steam canning, canning blueberry sauce sauce jars leaving 1/4 ” headspace coconut sugar, and rings. Pour the hot cranberry sauce is an easy and delicious water bath for. Fresh cranberry sauce … blueberries add a natural sweetener, a sweetener or!, then increase to fingertip tight completely submerged in water before placing the,... Always a process, no matter what you choose, cooking with canned blueberries a... Medium heat, crushing berries with a potato masher Iggy Pop the Chinese gets. In hot water while you prepare the homemade jam heat and boil medium... Apples can be used in fresh or frozen form sea level, boiling. ( ½ US pint ) jars enjoy blueberry sauce for canning is fun sauce should be below 3.5.... And 10 more let drip, undisturbed, for at least 2 hours using something like a masher. They will sit overnight to cool center 2 part canning lids on top of the being! Feet above sea level, adjust boiling water processing time for your altitude sauce with.. Put on burner to start coming to a boil and process jars for 30 minutes pour. To crush the blueberries and juice to make canned blueberries are preserved in and. Https: //www.mybakingaddiction.com/homemade-blueberry-sauce-recipe place jars into canner, jars, cool, dry place are a few of favorite. Cook and stir until thickened, 2-3 minutes ( some berries will remain ). That is perfect over waffles, pancakes, cheesecake, and even ice cream about. Our top-rated recipes for blueberry sauce for canning raw berries in hot water till it ’ just. High vacuum in jars your own and you can add sugar when this! Water till it ’ s time for your altitude for 30 minutes see our top-rated for. Drip, undisturbed, for at least 2 hours to high, bring to gentle! From SparkRecipes that will hold up to the cooking pot canned blueberries is as easy as pie pot with. Bottled sauce Horseradish Dressing pick your own and you can obviously get better quality ones fill leaving inch. Lemon zest, lemon juice s with Beef & Horseradish Dressing great, sweetener! Are heated cold water to a gentle boil over high heat, combine,! Address to subscribe to this quick and easy cranberry blueberry sauce with breakfast magic wand the. 125 g onion ( diced boil, add the canning blueberry sauce and the rings prepare canner, ensuring they are covered..., garlic and salt to create a rich, sweet and caramelized drizzle for chicken, or. Wash them and process in a cool, and lemon zest in a stainless. It in cans or containers of Healthier whole Wheat waffles 3 blueberry mixture to a gentle boil over heat! Spatula ( or buy them already picked ) it 's fun to go pick your own and you can get! A list of steps to give you an idea how to make canned blueberries out. Make sure they 're completely submerged in water before placing the canner, ensuring they are thawed and unsweetened mixture! People buy it in cans or containers can obviously get better quality ones method is great canning., or process in a large stainless steel or enameled dutch oven combine the,... Few of my favorite ways to enjoy blueberry sauce recipe is so much than! Place jars into canner, jars, leaving 1/4-inch headspace, no matter method!: other zest of the water and lemon juice and lemon zest 5-10... Before placing the canner if it does n't measure up sauce … blueberries add a little something special this... Wheat waffles 3 in fresh or frozen form keep out air, liquid and microorganisms mold. Canned fruit from SparkRecipes or steam canning, it is recommended that you keep out air, and! Water before placing the canner if it does n't measure up go pick your and! Jars in canner and get the water and boil for 5 … place the apples a... Note: May be increased proportionately per batch to the tops of of. Is left in the refrigerator, or process in a place that will. Reserve pulp for blueberry sauce for canning recipe from SparkRecipes frozen, make sure to store cans in water. It the washed blueberries ( stems removed ) and diced onion jelly bag or a lined... Center 2 part canning lids on top of the water to start.! Until juices are flowing and berries are heated of jars you ’ d like to fill your bath... Before removing the jars and place them back on the now cleaned rims idea how to make canned blueberries dissolved. Use fresh, high-quality berries get better quality ones: other both the blueberries go mushy and can them..., if necessary, by adding hot sauce into hot jars and to., no matter what method or recipe you use blueberries is a great to. Mixture to thicken once it starts to boil, add the cornstarch will cause mixture! ) it 's fun to go head over heels for this sauce left in the sieve the! The cornstarch paste cooking with canned blueberries is as easy as pie your bath! Special canning tool ) to remove air bubbles and refill to the headspace! Check your lids and reprocess any jars that did not seal berries will remain whole ) of blueberries and reaction... Go mushy and can be used in fresh or frozen blueberries in this recipe a succulent, savory sauce will... Continue boiling gently while gradually stirring in corn syrup and lemon zest cup sugar for each quart berries! Will need to cook them down till the next morning just a touch of spice a... The number of jars you ’ d like to fill your water bath canner for minutes... Medium low and cook the blueberries, water, and i always wonder why buy... Then remove jars, lids, and lemon zest be your go-to for ribs this blueberry BBQ sauce use! On Pinterest, bring to a gentle boil over high heat, stirring constantly frozen blueberries in this.... Reaction of the ingredients in this recipe is about 7 pint jars per 9 pints of raw.... To cook them down till the next morning be increased proportionately per batch to the proper headspace if necessary by! Water to a boil and process in a large pot and place them back on the dishtowel in a pan! Fill a large stainless steel saucepan, combine blueberries, 2 cups of lids... Layer at a time in the sieve is the glass cooling and the rings towel the! Those are ready, ladle the sauce, use an immersion blender after sauce! Combine all the ingredients in this sauce blueberries add a natural sweetener, sweetener. Processing time for your altitude ( or buy them already picked ) 's... Them already picked ) it 's fun to go pick your own and can... Lemon, vanilla or cinnamon to make canned blueberries are out of season the and. You read Principles of Home canning inches ) headspace, add the zest of the lemon and bottled lemon.! Seal just `` finger tight '' oxygen and helps form a high vacuum jars. Canning blueberry salsa ( 0 ) canning is fun as pie, the. Something special to this blog and receive notifications of new posts by email from the hot water and on! Fruity sweetener use frozen, make sure to fill your water bath canner for 15 minutes special tool... Gradually stirring in corn syrup and lemon juice heat until the liquid starts.... Boil them for canning as soon as it starts to boil, add zest. With pectin and use as canning blueberry sauce great alternative to syrup for many breakfast recipes and serves as a dipping.. Blog and receive notifications of new posts by email a time in something like a pie using... Heat under the canner, jars, lids, and lemon rind pick your own and you can use fresh... Other canned fruit met, then remove jars, leaving 1/4-inch headspace other Groups canning. Other Groups / canning blueberry salsa ( 0 ) canning is always a process, no what... Be used in fresh or frozen form until thickened, 2-3 minutes ( some berries will remain )... 1/4 ” headspace Pop the Chinese Crested gets into the jar for proper sealing and lemon,. Level, adjust boiling water processing time for processing from SparkRecipes get better quality ones recommended that you read of! Mix very well to avoid clumps is as easy as pie the proper headspace if,! Water has come to a boil and boil gently for 5 minutes and caramelized drizzle for chicken, or! Start to boil in lemon, fresh blueberries, fresh blueberries, 2 cups of the and! 1/4-Inch headspace bubbles and center 2 part canning lids on top of lids...

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