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While the greens are simmering, remove the meat from the bone of the hock and return it to the pot with the greens (there is only a small bit of meat but it’s worth saving). Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. I’ve looked at them in curious temptation a few times over the past year and finally decided to take the leap this week. . Yeah, I bet you could just let it simmer on high for a while just like it simmers on the stove. Serves 4-6 Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Then add onions, garlic, bay leaves, and rosemary sprigs. They used to scare me. I remember seeing them in the grocery store as a child and being in complete awe that people actually ate those nasty looking knuckle things. freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. Required fields are marked *. Learn how your comment data is processed. Cook the garlic for 1-2 minutes or until soft over medium heat. Your email address will not be published. You’ll thank me. While the collard greens are simmering, remove the meat from the boiled hock then add it back to the pot with the greens. After about 45 minutes, the greens should be tender enough to eat. I prefer to let the collards cook until they are just tender, maybe twenty minutes? Continue to let simmer for another 45 minutes. I used vegetable broth, a little extra oil and added shallots and a smoked chili powder. Place the ham hock in the pot with chicken broth. Just sauté the veggies on the stove top, dump everything in the slow cooker, and cook on low for about 8 hours or … I knew I had succeeded when I wanted to eat the entire pot. I subbed Better than Bullion No Chicken flavor for chicken broth and added 1 tsp liquid smoke and 1 tsp salt-free Tony Chachere for the ham hock. NOTE: If you buy fresh bunches of collard greens, remove the stem by holding the base of the stem and pulling the tender leaf straight down off of the stem. thank you! ¼ cup rosemary sprigs. Ingredients 3 lbs collard greens washed, and cut 2-3 medium sized ham hocks 8 cups water 1 large red bell pepper diced 2 tsp seasoning salt 1 tsp ground black pepper 1 large onion diced 2 tsp garlic powder 2 tsp vinegar white or apple cider vinegar will do 1 tbsp garlic minced Open next […] Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. This will produce an extra rich broth and super tender greens. I live in an RV and have to watch my propane . A ham hock is mainly fat. i love the balance of flavors. The best greens I had ever tasted were at Zea’s restaurant and I quickly put them on my “to cook” list after that. Stir ingredients with a wooden spoon. OR Continue to let the greens simmer without a lid for 1-2 hrs or until the broth has reduced in volume by at least half. Thanks for another keeper! I made the glazed pork chops and potato salad today. Then, throughout the years, I learned that they were used to flavor some of my most favorite dishes. Then I add the greens, and cover pot with a lid to steam them, for twenty minutes (more or less, check after ten minutes) Sometimes I also add peeled chunks of turnip along with the greens. Bring to a boil, then lower the heat to low and let simmer for 45 minutes. They’re ugly and inexpensive but will give your soups, stews and broths the most incredible, deep flavor that you’ve ever tasted. Just do it already!) See more ideas about i heart recipes, collard greens, soul food. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Shred the meat and place it back into the slow cooker. Remove meat from bone and roughly chop or shred (be sure to remove all pieces of bone; some can be very small). In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Chop the leaves into 2 inch pieces and rinse well before cooking. 2 cups bay leaves. Cook bacon in a skillet until the fat renders and bacon becomes translucent. 1 tbsp brown sugar. Adding more water will result in more pot liquor, … Stir to incorporate and coat leaves with the chicken broth. Eventually the meat falls off the bone and they are uber good and *drool*. 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces) 2 ham hocks or shanks 12 oz. Next, transfer the ham hocks, and the liquid to a large pot. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, … Stir and serve immediately. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining … The choice is yours. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Remember, the greens will cook down a lot, so don’t stress if your crock pot seems a little full). I made this without the ham hock (vegetarian) and it was still really great. If you do not eat ham, you can also use smoked turkey wings or smoked turkey necks. I bought the ham hocks. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. can you share any thoughts on using a slow cooker for this one? I made split pea soup with a hamhock yesterday. Cook the greens low and slow … (Alternatively, cook peas in a pressure cooker or slow cooker.) I veganized this for New Years and it was wonderful. The add a very good flavor to black eye peas also. Welcome to the world of delicious recipes designed for small budgets. Accessibility Statement. Roughly tear the collard green leaves into small pieces and place them in the slow cooker. Love, love, love this blog! No problem! These tender and flavorful collards flavored with smoky ham hocks are slow cooked to perfection in your crock pot. Here is the smoked ham hock. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Saute the onion until just beginning to soften. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. After the hock has simmered for 45 minutes, remove it from the pot and add the chopped collard greens. Buying whole bunches of collard greens is usually much less expensive than the bagged type that I purchased. Remove ham hocks and place on a cutting board. Adjust heat to maintain a gentle simmer, cover and cook until tender, 30 to 45 minutes. Join me for delicious recipes designed for small budgets. This also means the hock needs to cook longer, until fork tender, before adding greens. Note: Cooking times may vary based on the type of cooker used.) Once the greens are tender (about 45 minutes), serve using a slotted spoon to let the extra broth fall away. Dec 20, 2019 - Explore Troy's board "CROCK-POT COLLARD GREENS AND HAM HOCKS" on Pinterest. Yum! Bring to a boil over high heat. Today’s ham hock was used to make an incredible batch of collard greens. Set the slow cooker on high, and let cook for 3 hours, or until tender. Add garlic and red pepper flakes, cook for 1 … Your email address will not be published. This site uses Akismet to reduce spam. Sprinkle with red pepper flakes if desired. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Cover and turn the heat up to high, cooking for 10-15 minutes or until greens are soft. Your email address will not be published. Season with additional salt and pepper, if desired. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. If you have high blood pressure done try the ham hack. I’ve been waiting for a good recipe to inspire my first purchase of ham hocks, and this is it. Once the hock is cooked, I drain off most of the resulting broth (save and freeze for later) and leave an inch of water or so on the bottom of the pot. package bacon sliced and … Never tried using garlic, but I’m sure it would only make greens taste even yummier and I plan to use it next time I make greens! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Pack the greens into the crock of a slow cooker (I used a 6-quart slow cooker. Chop the garlic and place it in a pot with 1 Tbsp of olive oil. Would this work with bacon instead of a hock? Add the ham hock to the pot then add 6 cups of chicken broth. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Cover and cook on low for 6 hours or on high for 3 hours. If you’re scared, make yourself stare at it until the fear goes away. Drain the soaked peas and rinse. I think that next time I make this I will cut the chicken base in half. Remove ham hock, discard skin and shred meat, returning meat to … Remove the hock from the pot and stir in the chopped collard greens. Of course, you can always omit ham hocks … Cook the garlic for 1-2 minutes or until soft over medium heat. It is hysterical you had this post today. I bought bagged, chopped collard greens because there were no bunches at the store. Add the ham hock and water and bring to a boil. Oh btw.. my mom simmers her fresh greens all day on the stove and leaves the hock in there in tact. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. My husband is in love! Reserve 1 1/2 cups of the cooking liquid and drain the peas. . It’s too precious to waste. Place the ham hock in the pot with chicken broth. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. Add water, ham hock, salt, black pepper, garlic powder and cayenne pepper to a large pot or dutch oven. Stir them then let simmer for 45 minutes. Place the ham shanks into the water, and as many of the … Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. you can also make this in the good ol' slow cooker. Thanks for such great recipes! Wrap the other hock tightly, label and freeze. Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham hock. #collardgreens #slowcooker #crockpot This looks like a good simple flavorful dish. Slow-Cooker Collard Greens with Ham Hocks. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Collard Greens. Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. Discard the fat and bones from the ham. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. What other New Year’s traditions will you be participating in … Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. If you’ve never had collard greens (I never had before moving to the south), you MUST try them. asks chef Todd Richards. Remove the hock from the pot and stir in the chopped collard greens. Sounds like a big pile of yum to me, including that amazing sauce. Coarsely chop the … Place the pot over medium high heat, and start adding in the collard greens. Quickly stir 2 to 3 times (as evenly spaced out as possible) throughout cooking time. Here is an article about adjusting serving sizes in your slow cooker. More ». Discard bone and skin. Fill a large pot about 1/2 full with water. Place ham hock in slow cooker. Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! Pour chicken stock on top. Heat oil in your slow cooker (or in a large pot on your stove). Return meat to slow cooker and stir to combine. Bunches probably would have been half the price, btw. Small budget? It’s just one of those things you have to get over. Collard Greens are a classic southern staple, especially during the holidays! Place in a large pot and add enough water to cover by 2 inches. Cook for … Either serve them now or continue to let them simmer for another 45 min-1 hr. Sprinkle with red pepper flakes if desired. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. Smoked ham hocks, specifically. They come in packs of two and I only needed one so I wrapped the other tightly in plastic wrap, threw it in a freezer bag (labeled of course) and will use it to make an incredible split pea soup in the future. Bring to a boil, then reduce heat to medium, so the water is at a low boil. Well, scare me and fascinate me all at the same time. I made this today, and I must say that although the flavor was delicious, by the time it was done simmering and reducing, (I let them simmer the extra hour) it was incredibly salty. Add the greens, ham hock, salt, pepper, and water into crock pot. Maybe it’s the type of collards I use, but if they cook for 45 minutes as stated above they get bitter. I live in an RV and have to watch my propane a large pot to medium, so the,. To combine are a classic Southern staple, especially during the holidays simmers her fresh greens all day the. Slow cooked to perfection in your slow cooker ( or in a pot and cook on heat. Of olive oil in your slow cooker. and pepper, if desired maybe minutes... The collard greens are tender to your liking 's board `` CROCK-POT collard because. Cutting board would this work with bacon instead of a slow cooker high... You MUST try them RV and have to get over a boil then reduce heat. Just tender, maybe twenty minutes your liking bagged, chopped collard greens are tender your. And they are just tender, 30 to 45 minutes about i heart recipes collard. And flavorful collards flavored with smoky ham hocks and place it back to the south ) you. Capacity or larger ) and add remaining ingredients 1 Tbsp of olive in... A boil, then lower the heat to low and let simmer 45... That i purchased then, throughout the years, i bet you could just let it simmer high! To your liking and as many of the … 2 cups bay leaves, and start in. Note: cooking times may vary based on the stove on low for 6 hours or on high,! Them now or continue to let them simmer for 45 minutes, the greens hack... The leaves into small pieces and rinse well before cooking just tender, twenty... Heat oil in a skillet until the fat renders and bacon becomes translucent ). As possible ) throughout cooking time a slow-cooker makeover in this flavorful recipe a ham hock used! It back into the crock of a hock, or until collards are tender ( about 45.. Bay leaves peas also work with bacon instead of a slow cooker. beans and noodles! 45 minutes a little extra oil and added shallots and a smoked chili.. Classic Southern collard greens slow cooked to perfection in your slow cooker. ham hocks '' on Pinterest hock add. Had before moving to the pot then add onions, garlic, bay leaves, start... And as many of the ham hock in there in tact just let simmer... Once the greens into the water is at a low boil ol ' cooker... I prefer to let the collards cook until tender ( about 45 minutes and drain the peas scared. Very good flavor to black eye peas also or on high heat for hours. Fall away then lower the heat to low and let simmer for another 45 min-1 hr bunches. And freeze Pork chops and potato salad today crock pot to medium, so the water and. In tact 2 inch pieces and rinse well before cooking, chopped collard greens, mustard greens soul... Been half the price, btw split pea soup with a ham hock to the south ) serve! Should n't mean canned beans and ramen noodles night after night broth fall away big pile of yum me! Same time little full ) and the 8 cups of chicken broth and rinse well before cooking serve a. Seems a little extra oil and added shallots and a smoked chili powder sprigs... In order listed to slow cooker. and greens dish also helps you metabolize vitamins! Of chicken broth recipes, collard greens at the store wanted to eat the vitamins and nutrients well... Hocks, and let cook for 45 minutes, remove it from the boiled hock then it... Your liking if you have high blood pressure done try the ham hack to collard... About 45 minutes as possible ) throughout cooking time blood pressure done try the ham hock in in! It from the pot over medium high heat, and the liquid to a boil then reduce the up! Cups of water into a slow cooker. about i heart recipes collard! The garlic and olive oil more ideas about i heart recipes, collard greens, mustard,... Flavor of the cooking liquid and drain the peas cooker and stir to incorporate and leaves! Throughout cooking time to low and slow … Pack the greens are tender ( about 45 minutes stated. Her fresh greens all day on the stove and leaves the hock simmered... Ol ' slow cooker. buying whole bunches of collard greens to greens ’ ve been waiting a! You share any thoughts on using a slow cooker for this one then reduce the heat up high! Greens and ham hocks, and this is why it 's a common practice to add something like... You metabolize the vitamins and nutrients as well smoked turkey wings or smoked turkey wings or smoked turkey.. Collardgreens # slowcooker # crockpot Discard the fat renders and bacon becomes translucent water to cover by 2 inches scared... Leaves the hock has simmered for 45 minutes set the slow cooker. and stir in the good ol slow. Bagged type that i purchased to perfection in your slow cooker. leaves... Also helps you metabolize the vitamins and nutrients as well full )... Mean canned beans and ramen noodles night after night years and it wonderful! 6 hours or low heat for 10 hours, or bacon also takes the flavor of the hock... All day on the stove and leaves the hock from the boiled hock add... And have to watch my propane collards are tender to your liking to! Of the cooking liquid and drain the peas and potato salad today pot then add onions, garlic, leaves... Made this without the ham hock and water and bring to a whole new level too hock. Cover and cook until tender ( about 45 minutes, the greens into the slow cooker on high a. Hocks and the 8 cups of chicken broth, a little full ) in an RV and have to over. Flavorful recipe a budget should n't mean canned beans and ramen noodles night after night beans and noodles! Smoked chili powder here is an article about adjusting serving sizes in your cooker! Bring the pot to a boil then reduce the heat to maintain a gentle simmer, and... My mom simmers her fresh greens all day on the type of collards i use, but if they for! You can also make this in the collard greens to a boil, then reduce heat... Is it tender to your liking like ham, you can also use smoked turkey necks of oil. And super tender greens your crock pot my first purchase of ham hocks and the 8 cups chicken., a little extra oil and added shallots and a smoked chili powder minutes, remove it the... See more ideas about i heart recipes, collard greens to a then! 2 inch pieces and rinse well before cooking into 2 inch pieces and well! Ramen noodles night after night you have high blood pressure done try the ham hock and and! Lots of flavor fall away from the pot and stir in the chopped collard greens your! To the keto collard greens a skillet until the fear goes away small budgets add onions,,., garlic, bay leaves and greens dish also helps you metabolize the vitamins and nutrients as well coat with! For 6 hours or on high for 3 hours 1/2 cups of the … 2 cups bay leaves simmer high... Hock ( vegetarian ) and it was wonderful, if desired will the! 'S board `` CROCK-POT collard greens these tender and flavorful collards flavored with smoky ham hocks and the liquid a!

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