Simmering the greens will result in rich and robust flavor. Stir your greens often and keep sufficient water level to all the collards to simmer. Once, greens have cooled, drain the greens well. Thank you for all the tips! For instance, you might boil the meat for 2 hours, then cook the greens for several more. Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. My Mom and Grammy live in Alabama right now and I’ve surely been missing their cooking!! Thanks for your great feedback! I’d walk through the house while pinching my nose saying “ewww collard greens again!! Swoosh them around so that the sand and dirt can settle to the bottom of the sink. When ready to cook, thaw at room temperature, and cook as usual. Often served as a side dish, it tastes great with cornbread, ribs, and potato salad.” Heeeeeeeeeey guys, it’s ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. Fold it lengthwise (in half) using a knife, slice off each side of the stem. This site uses Akismet to reduce spam. If you want to use the Better than Bouillon chicken base please DO NOT ADD THE ENTIRE JAR! I’m so glad you liked it! I’m one of those peoples. greens 1 onion, chopped 1 tbsp. kosher salt, onion, freshly ground black pepper, reduced sodium chicken broth and 3 more. Next, add the broth to the Dutch oven then add the crushed red pepper, garlic powder, onion powder, and cajun seasoning. Saute your onion in a large cast iron pot with just a touch of oil (1 tsp). Collard greens are one of the true glories of soul food. Cover and boil lightly for about 20-30 minutes. Add the smoked turkey wings. Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. I can remember growing up thinking greens took all day to cook. They’re perfect for Thanksgiving or any day of the week. Collard greens are made by cooking fresh collard greens in a pot of broth and meat, along with sliced onions and red pepper flakes. Add the green peppers, sweet red bell peppers, jalapeño, and onions. Cut even smaller if you have large leaves. If the greens seem like too much. Mix to combine. You’re welcome! Such a true tribute to my childhood! Add the greens then cover and simmer for ten minutes. Could you direct me to a recipe of how to smoke the turkey wings? A MUST and a perfect match to this green recipe. Cruciferous vegetables, such as greens, contain glucosinolates, a … Collard greens are bitter type greens hence the longer cook times are intense sautéing used. This was my first time ever making collard greens, I couldn’t have done anything nearly as great as these on my own. I decided that collard greens would be the last recipe in my soul food themed ebook that is coming out in December so I set out to get the best collard greens recipe. I was taught that low and slow is the best way to develop the flavors in. Add the vegetable stock, cover and bring to a simmer. Once done. Add collard greens, broth, vinegar, red pepper flakes, and salt to the pot. Lay collard greens on top of each other, (no more then 4 at a time) roll and then cut in half with a knife. Pack into a freezer safe ziplock bag and freeze until ready to use. If you know someone that would enjoy this recipe make sure you share this post with them! If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT!! I’m so happy you enjoyed it! Who knew using chicken broth instead of water would give it so much flavor. In a large deep skillet or pot, heat olive oil on medium heat. Stir to incorporate. However, I don’t know if you have very large bunches of greens since they can vary in size, if so, you may need to add a cup or more broth. 1 pound Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. For me, it’s paramount. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. They had a wonderful smokey flavor to greens. Add the smoked turkey wings. I made these for an early thanksgiving dinner and they turned out amazing. Plate the greens and pour on a few drops of hot sauce. YOU MAY ALSO LIKE THESE OTHER SOUTHERN RECIPES: Filed Under: Easter Recipes, One Pot Recipes, Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes, Thanksgiving, Winter Recipes. Add the vinegar and sugar. A little spicy, but I didn’t mind at all!! Then cut them up into two-inch squares a bunch at a time. red wine vinegar, bacon, garlic cloves, ground black pepper, collard greens and 4 more. “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. Shred 2 carrots; Cut up one white onion; Cut up red and Green Bell Peppers; Use ½ of each . I called my mom and she reminded me how we cook them. Thank You. They should be able to fit once they have wilted down. Hey there! Super excited to try your recipe today! How to cook collard greens. When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally. Add collard greens to pot, pushing them down if needed. 1 1/2 cups water. Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread. Was looking for a different way too make greens, and this recipe came just in time for thanksgiving!! 1 tablespoon olive oil. Don’t keep the recipes all to yourself share them . Get rid of any brown or yellow collard green leaves. Once the greens are wilted and completely in the pot or dutch oven Cover and simmer for 1.5 -2 hours or until very tender and dark green and the meat has fallen off the smoked turkey wings. Wanted to make greens as I always enjoy them and your recipe came up. Discard the stems or store them in the freezer to use later in soups or stir-frys. Simmer until tender. Thanks for the catch! Your email address will not be published. In this way the raw leaves are more like a ceviche in terms of cooking approach as they are marinated or “cooked” using the acidity. https://www.tasteofhome.com/recipes/grandma-s-collard-greens Thank God I, Gluten-Free Pumpkin Pie + Gluten-Free Pie Crust. Don’t omit the added healthy vegetables because the look pretty amazing in the finished dish. It was waaaay time I remade the video and refreshed the post. When I think of collard greens, I think of the times I’ve had them as one of the quintessential sides in a soul food restaurant. Collard greens are a classic Southern comfort-food that are great as a side dish or as a main course. Whatever you call it, it was amazing! Hi Tiffany. Great recipe. In a large pot over medium heat, heat oil and butter. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens recipe. There are several ways to cook collard greens; however, the Southern technique is quite different. Soul food collard greens recipe. I always get great feedback from anyone who tries my southern collard greens. These were amazing, thank you for sharing. Let’s Talk Meats: Smoked meat is the best meat for southern greens! I usually use about 14 cups (raw) which ends up being about 2 lbs. It made a huge difference to the overall meal. Make your broth with your choice of smoked meat. As long as I have some mac and cheese and candied yams and, Next, add the broth to the Dutch oven then add the crushed red pepper, garlic powder, onion powder, and cajun seasonin. They had a wonderful smokey flavor to greens. Step 3: Cover and cook collard greens - 40 minutes. How to Cook Collard Greens. You can eat this year round and I intend to do just that Thank you so much for this amazing recipe. No vegetable says comfort food quite like Southern Collard Greens.Thanks to a slow-simmering braise in a savory, smoky broth, collard greens are infused with all the porky goodness of a ham hock, and like magic, transform from tough and bitter into buttery, silky bites of veggie heaven. Since the holidays are near, I figured I’d share this southern collard green recipe with you plus one of my readers requested it. 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