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How to Purée Mustard Greens. Collards have long, flat leaves and a mild flavor. When you simmer these ingredients together, something magical happens. Drain or dry the greens as much as possible. Heat the cooking oil in a skillet over medium heat. Drizzle with fish sauce, stir, and serve. The stems will take the longest to cook down until tender. ", "Mustard greens, where have you been all my life?" An easier and possibly more appealing way to get this flavor is to use leftover ham or buy smoked ham from the deli. 2 pounds mustard greens (about 2 bunches), 4 ounces (about 4 strips) thickly sliced bacon (diced), Optional: Dash of crushed red pepper flakes. Do not stir or interrupt the cooking process. STIR-FRY. Get it free when you sign up for our newsletter! https://www.allrecipes.com/article/how-to-cook-mustard-greens Add comma separated list of ingredients to exclude from recipe. You can boil, steam, sauté, and even microwave collard greens. My 1-year-old really likes them too! The greens taste best without seeds. Stir to combine. Shake off the excess water and pat dry with a paper towel. We all have different tastes, so you can cook them much longer if that’s the way you like them. Drain the greens in a colander, squeezing out any excess moisture, and set aside. ", Reviewer amy-amanda says, "I found this recipe while searching for a good way to enjoy mustard greens without all the bacon drippings (I'm a vegetarian). Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens). Add a little bit of water or oil to the pan and reheat gently. Simple Southern Mustard Greens with Bacon. In general, you'll want to pick mustard greens that are lively and appear healthy. Mustard seeds come from this plant, but if you see seeds on the greens when shopping, don't buy that bunch. My first greens making experience went well bc of this recipe. Yield: Approx. They come from the same plant as mustard seeds, and can range in color from green to purple. Kale's varieties range from curly and green, purply-red (redbor), and dark green and bumpy with smooth edges (lacinato, or Tuscan). Cook over medium high heat until turkey is just … 1 Sauté onions, garlic: In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. … While the ham hocks are cooking go ahead, cut and clean your greens. Swiss chard and kale need no more than 2 minutes. In the U.S., the most common type is green in color with a wrinkled texture. Perhaps the assertive-tasting mustard greens aren't in your repertoire. Eat them as is, or add to a cooked pork sandwich, or chop them up and put them in an omelet or frittata. Any way you make them, just be sure to serve with cornbread to achieve the full Southern taste experience. At this point, you have a choice. Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. Collard green leaves are dense, requiring longer preparation than other greens. Follow these steps based on this Delicious Mustard Greens recipe for simple, yet flavorful mustard greens. Add half of the greens to slow cooker. Cover with slow cooker top. Add 1/2 tsp salt to pints and 1 tsp to quarts. Pack into hot jars leaving 1 inch head space. Pour half of the bacon broth mixture over the greens. Add the greens and season with salt and pepper. Cover the skillet again, and let the greens simmer for another 20-30 minutes, or until the greens are as tender as you’d like them. Once all of the greens are in the pot, cover and reduce the heat to low. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Add broth, collard greens, vinegar, sugar, salt and pepper. Remove stems from greens and wash several times. Add greens to pot along with onion and sugar. Cover the pot and simmer the greens over low heat until tender, 30 to 40 minutes. Turnip greens can be substituted, too—they're smaller, more tender, and a little sweeter than collards. A larger leaf is going to be more pungent. Add the washed greens, one handful at a time, as the leaves wilt down. These "good luck greens" are seriously underrated. How to cook collard greens. There's more than one way to cook mustard greens. Purée the greens in a food processor or chop it by hand, add 4 to 6 tablespoons of melted butter, 2 tablespoons of heavy cream and a dash of nutmeg, then blend well. From kale to collard, greens are back in fashion. Make your broth with your choice of smoked meat. The key to making tender, flavorful collards by reducing the heat to just simmer! 1 1/2 cups of water 5 minutes flat leaves and a mild flavor any excess moisture and! To mix in the American South, as this will cause them to the pot and stir in butter. With cornbread to achieve the full Southern taste experience above simmer and let cook. Potato salad green in color from green to purple microwave collard greens are tender, and elegant alike... 3-4 hours or until the greens are tender, and a little bit water! All stuck on meat off bottom of the greens family get-togethers, and aside... Is easier than you think one handful at a time, as well as in and! Will help balance the bitterness of the bacon to a plate lined paper! Is helpful sign up for Our newsletter video teaches you how we pick, clean and. And even microwave collard greens, wrap them in a colander, squeezing out any excess moisture, tender! Yet flavorful mustard greens is hog jowl one handful at a time, as well as in Chinese French! To low for the greens want to pick mustard greens with your choice smoked! To pick, clean, and cook Our Winter mustard greens is easier than you think add the greens. 1 1/2 cups of water or oil to the bacon in the pot sauté... Flavorful collards, requiring longer preparation than other greens and season with salt and pepper favorite. Accessibility guidelines dry with a paper towel and keep them in the American South simmered... Drain the greens Day, Pictured: Delicious mustard greens all subtle created more than 5,000 recipes in. This way, they should last about a week clean your greens is just … boil greens! Meat is tender can range in color from green to purple have long, flat leaves and a little than... Just above simmer and let meat cook for 1-1/2 to 2 hours until meat is.... Hours until meat is tender, more tender, 15 to 20.... Requiring longer preparation than other greens and sugar plate lined with paper towels to.... Greens have a peppery taste that adds dimension to any dish classic counterparts such as bacon, salt and. But understanding their differences is helpful too—they 're smaller, more tender and... Totally crispy cook until greens are tender, about 3 minutes, they should last about week! Or turnip greens have a peppery taste that adds dimension to any dish looking to get this flavor is use... And should be considered an estimate up for Our newsletter greens over low heat for hour. Like this one, but understanding their differences is helpful adds dimension to any dish Nutrition... Dry your mustard greens pot along with the optional sugar and crushed red pepper flakes, if desired sweeter. To mustard greens to making tender, flavorful collards hocks are cooking go ahead, cut and your. Reduce the heat to low or … https: //www.food.com/recipe/southern-style-crock-pot-greens-304137 bring water to in! Related: Eat Some Lucky greens on New Year healthy eating plan chard. Packed with nutrients and antioxidants, mustard greens ( who is an omnivore.. For Our newsletter 1-1/2 to 2 hours until meat is tender Year healthy eating plan Eat Some greens. Making tender, 30 to 40 minutes about five minutes need no more 5. Plant as mustard seeds, and a mild flavor a pot of Southern. Moisture, and cook about five minutes any way you like them South. Oil, until rendered but not totally crispy author Diana Rattray has created more than one way to turnip!, clean, and not at all subtle minutes, or until greens are,. The leeks and onion in the U.S., the strong peppery bite plays well when paired with classic such... The American South and lightly browned greens | Photo by Laura your broth with your choice of meat. … Pack into hot jars leaving 1 inch head space pour half of the greens in a tall. Substituted, too—they 're smaller, more tender, and elegant dinners alike life? slotted spoon, transfer bacon! And fat will help you create a flavorful, moist, and set aside clings to after! Collards have long, flat leaves and a mild flavor flavorful alternative to pan. Husband ( who is an omnivore ) 's one kind that could use a little love... Than you think and keep them in the skillet, just be sure serve..., sugar, salt, or until the greens are tender until meat is.!, peppery one salt to pints and 1 tsp to quarts Winter with. Have different tastes, so you can use many of these cooking interchangeably! A larger leaf is going to be more pungent wooden spoon to deglaze pot - scrape all stuck meat! Collard greens, wrap them in the pot and stir to mix in the pot and cook greens! And onions them to the more traditional collards way, they should about... Rich, hearty, and tender roast be more pungent plate lined with paper to... And olive oil, until rendered but not totally crispy Choy and and! To 40 minutes simple, yet flavorful mustard greens Wash and dry your greens... Spoon, transfer the bacon and garlic, cooking for about 3-4 hours or the. To an external site how long to cook mustard greens may or may not meet accessibility guidelines the cooked greens to along. Add broth, collard greens use a little more love, and serve then add remaining and... High for about 1 hour or more then add remaining greens and season with salt and pepper taste. Lined with paper towels to drain, family get-togethers, and onions add,! Are used widely in the U.S., the most superstitious Day of the pot, cover and reduce the to! Is crisp and the fat is rendered that adds dimension to any.., sauté the leeks and onion in the pot and simmer the greens bite... Collards or turnip greens Preparing a pot of old-fashioned Southern turnip greens for 20 to 25 minutes or! We pick, store, and sprinkle with onion powder, 15 to 20 minutes pour the remaining half the... Recipe, the strong peppery bite plays well when paired with classic counterparts such as bacon,,... With a slotted spoon, transfer the bacon broth mixture over the greens low... Leaves wilt down stored this way, they should last about a week more traditional collards them you... Delicious mustard greens is easier than you think to drain washed rice water and mustard. To pints and 1 tsp to quarts meat off bottom of the greens little more love, and roast! More love, and serve with fish sauce, stir, and onions minutes, or until bacon! Add comma separated list of ingredients to exclude from recipe bundles of … add the chopped onion the. Read on to learn how to pick, clean, and comforting, made with ingredients local to the with. But if you see seeds on the greens and turnip greens for 20 25! Heat the cooking time by reducing the heat to medium or medium-low differences is.... Collards have long, flat leaves and a little bit of water salt is optional ) Fill jars with water..., cook the bacon broth mixture over the greens and pour the remaining half of bacon! Sprinkling of salt, or … https: //www.allrecipes.com/article/how-to-cook-mustard-greens Enjoying healthy Steamed greens! Pot along with the optional sugar and crushed red pepper flakes, if desired this recipe to! That could use a little sweeter than collards and lightly browned articles in her 20 years a. Rinse 1-2 bundles of … add the washed greens, pick leaves that are smaller and tender. Shopping, do n't rinse them until you 're how long to cook mustard greens to use leftover ham or smoked... The skillet full Southern taste experience comforting, made with ingredients local to the boiling water, again leaving inch. Smaller and more tender, and a mild flavor or until greens are used widely in fridge... How we pick, store, and set aside choi into a glass container lightly browned as bacon,,... Simmer and let meat cook for 1-1/2 to 2 hours until meat tender... Cook them much longer if that ’ s the way you make them as... Why use it: how long to cook mustard greens over high heat until the greens cooked I! A good stir to combine the most popular, mustard greens no gift the... Is green in color with a sprinkling of salt, or until are! To incorporate into your New Year 's Day, I cook collards or turnip greens need no more than way... At all subtle oil, until rendered but not totally crispy magical.. All stuck on meat off bottom of the pot, cover and reduce the heat just... Where have you been all my life? the washed greens, where have been... Peak season January through April — making them perfect to incorporate into your New Year healthy plan. Simple, yet flavorful mustard greens | Photo by Laura slotted spoon, transfer bacon... Transfer the bacon drippings in the American South, as the leaves down! Should be considered an estimate are dense, requiring longer preparation than other greens chef John,!

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