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Cook it and cool it all the way. It might be excessive but it helps us Cook large batches at one time. Are you using short grain(sticky rice)? Just substitute an equal amount of … Stir in your choice of flavoring, such as soy sauce or oyster sauce, when the eggs and rice are cooked through. Sticky rice is not like other rice. Turn off heat and add cooked sticky rice. We cover ours with foil and bake at 300 for 45 mins. Try your fried rice using "Basmati rice". Whenever I see fried rice made in restaurants, their rice never seems sticky. Peanut oil and vegetable oil work well for making fried rice. Alternate adding a little liquid and cooking the rice, taking care not to let the rice stick or burn, until the rice is soft. The rice must not be in or touching the boiling water. Add the rice, stir everything together, then wait another few minutes. I had actually made rice tonight using long grain and it turned out so much better. Cool over night uncovered. It won’t. As a result, it is not exactly the way he does it with the teppan. Fill a large pan with a 3cm depth of water. Unless it's overcooked, it can usually be salvaged. Add 1/2 cup water and simmer 1 minute. … Leave to drain … It might not … Long grain rice isn't nearly as sticky. Step 3 use a rice cooker or even Bake in the oven. make it in a rice cooker, it will not be wet when you're finished. Each rice grain should be lightly coated with the oil and cook separately, rather than clumping. Keep Rice From Sticking Get a fine mesh strainer (or a colander with small holes so the rice doesn't fall through) and put the rice in it. I've been using medium grain mostly. Stir quickly and precisely. Then use in your fried rice. the rice must be chilled for a minimum of 2 hours - overnight if possible. Heat 2 to 3 tablespoons of oil in a large skillet or wok on the highest heat setting. Use chicken, pork or shrimp and vegetables including onions, carrots and peas. The rice the next day is no longer sticky. Step 2 decrease the amount of water used for cooking the rice. A few flips of the pan and you should be good to go. If you are serious about cooking Chinese fried rice that will make everyone yearning for more, read the following sections before attempting the recipe. Good luck! As the rice … You can customize the dish with practically any vegetable. It might be excessive … But there is the answer for this, I used to fry rice because it is easy and one dish meal. if using a pan, google the correct way to cook rice which is not drowning it and then draining it with a sieve!!! Turn the rice over, and cook for another 15 minutes. Press question mark to learn the rest of the keyboard shortcuts, http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html. She received her Bachelor's degree from West Virginia University. I've never had problems with sticky rice, I buy cheapest rice I can find, don't rinse, bring 2 cups water for every one cup rice to a boil, add rice, reduce to medium temp, bring back to boil, stir, reduce heat to 2 and cover. Garnish with … I work for a company that makes 200-500 lbs of rice a day for fried rice. Remove the fried rice from the pan and serve immediately. I have an old (used to be) non-stick wok. Also, while cooking fried rice, I usually first cook the rice about 2/3rd- the rest is taken care of while frying it. I pre-rinse 3 or more times before cooking. Once the vegetables start to get brown and tender, add the chilled rice to the pan. Use your fingers to swirl the rice and water around the pan. Cover and steam for 25 minutes, or until the rice is shiny and tender. (though cooking with less water than usual helps). But it steel anyway right. Your fried rice is sticky because 1. it might be just cooked (still hot), 2. left over for long days. Step 1 rinse til clear. This problem is likely the result of improper cooking technique and starting with sticky, starchy rice that naturally clumps together. In order to learn how to make fried rice that's truly crave-able, there's one key trick you need to know: how to make sure those rice grains are a bit crispy. I use day-old medium to long grain rice for mine. Still in a very hot pan. Simple answer:you can’t. Imo using this method you don't have to worry about how much water you use to cook the rice. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. // Leaf Group Lifestyle, Cook's Illustrated: Really Good Fried Rice, Steamy Kitchen: Secrets to Cooking the Best Chinese Fried Rice. Brand X Pictures/Brand X Pictures/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. If using the stove top, I noticed rice is more starchy, so I rinse it when it's almost done, drain and leave on stove at lowest setting for a few minutes. (You can cook the rice the day before if you don't have any leftover rice), New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. Most people use 1:1 for steamed rice. Continue stirring the rice until the sauce is well incorporated. Drain the water off of the rice using a fine mesh sieve or through your hand if you don’t have one. I can not make a good simple fried rice to save my life! Furthermore, I used more oil (I had been using butter instead of oil before) and just using more oil seemed to work SIGNIFICANTLY better. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. Scramble the eggs and then stir to combine. Do not overcook the rice or it will become mushy. Fluff the rice with a fork. Once the pan is hot add the rice and seasons and add the veg back in. Create a well in the rice and pour the egg into it. How about doing like when you make risotto: lightly brown rice in Tb of oil first, then add water and cook rice regular. Place the rice in a refrigerator to cool and dry overnight or spread it on a baking tray for faster cooling and drying if you want to use it the same day. I work for a company that makes 200-500 lbs of rice a day for fried rice. Use a wooden spoon or spatula to keep the rice moving and scrape the sides of the pan to prevent sticking. A hot skillet or wok is essential for fried rice because it cooks off the moisture from vegetables so the rice doesn't absorb the moisture and clump while cooking. Im too lazy to actually read the article and try and explain it, but kenji from the food lab did a test on how to make the best fried rice here: http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html. Step 2 decrease the amount of water used for cooking the rice. It keeps the rice drier which will help with frying later. Stir the rice constantly, beginning as soon as you add it to the pan. Making sticky rice requires certain types of short grain rice that form specific types of glutinous starch molecules resulting in “sticky rice”. Don't soak the rice too long or leave it wet for long, before cooking. To accomplish this I cook it just like you do, but then once done, put wax paper down on a cookie sheet (or 2 sheets if a lot of rice) and then spread the rice out to an even layer. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. To make egg fried rice, start by cooking some rice and then chilling it in the fridge. My wife and I love fried rice, but every time I make it at home, it never turns out quite how I want it. Rinse the rice under cool running water for a few minutes. Keep cooking the rice and vegetables for 3-4 minutes. I think an easy way of having dry non sticky fried rice is to use a different kind of rice: Jasmine rice does have this sticky quality. Works every time! Rinsing the rice is fine but don't wait to cook it. The secret is to have the rice lose some moisture before (and while) you fry it. We use 3 parts rice to 2 parts water. So when I make rice specifically for fried rice i like making sure it's extra dry. Picked up some long grain though, so I'll try that. You will use between 2 and 3 cups of liquid and this should take 15-20 minutes. You can also add a little fat to the rice, which will prevent sticking as well. Use a long-grain rice that has less surface starch than short-grain or sticky rice. Give it a lot of surface area while it rests or toss it occasionally to release as much steam as possible. Add refined coconut oil about two Ts. Rinse the rice several times or soak briefly, to remove starch from the outer layers. This fried rice recipe is adapted from the fried rice served in our restaurant. Buy a rice cooker if you have trouble steaming rice or simply for the convenience. When done, remove from hot pot (so doesn't cool longer) into dish or container. The wok masters make it look so easy as you watch them prepare your fried rice order in front of you. Wrap the rice in muslin, and steam on one side for 15 minutes. Long-grain white rice is perfect for fried rice. I've seen several comments advising cooking the rice in less water, i advise the opposite: cook the rice in plenty of water to dilute the starch, strain it and leave it to release steam. Hey man, try refrigerating the rice in a plastic/ziploc bag, then use your hands to break apart the rice before frying it. It all comes down to two starch molecules: amylose and amylopectin. I use cold day old Indian basmati rice which is perfectly fluffy. This has similar flavors as Jasmine rice- but is non sticky. The woks in Chinese restros are steel. Season and fold in scrambled eggs at the end if you wish. I heat the wok till pretty hot. Her work has been published in the San Francisco Chronicle and on other websites. Add 2/3 cup of the reserved mushroom and shrimp soaking liquid to the rice, allowing it to absorb and cook. Scramble one or two eggs in a small bowl. Using long grain or wild rice will prevent stickiness because the makeup of the rice is different from processed white rice. Prepare rice at a ratio of 1 part rice to 2 parts water in a rice cooker or saucepan one day before or at least several hours before you plan to make fried rice. Don’t think that makes this a plain fried rice recipe. Add a bit more water to the pan of cooked rice and stir the rice gently to break up clumps of sticky rice. Short-grain rice varieties, like sushi rice, short-grain brown rice or Arborio are typically used to make sticky rice. Then leave it in the fridge. I always wash the starch off the rice to begin and refrigerate it overnight, but it's always supremely sticky. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Bring the rice and water to a bowl, reduce the heat, cover and simmer for about 20 minutes or until the liquid is absorbed. Step 4 after rice is cooked and soft, transfer to a sheet tray and crumble the rice to increase the surface area. Note: I learned how to prepare the Japanese garlic fried rice from a chef working in a Japanese restaurant and decided to use the Chinese wok and high power stove to generate the wok aroma, a typical Chinese method. In this video I demonstrate how easy it is to make rice that falls apart as individual grains rather than becoming a large glutenous mass! Eggs are common in fried rice, but you can skip this ingredient, if you wish. Thanks for this. Most people use 1:1 for steamed rice. Use chicken broth instead of water. Be as thorough as you can, in order to remove all of the extra starch from the individual grains of rice. I don't wash it after cooking. Also try using leftover rice, as that is what mostly all Chinese restaurants use. We cover ours with foil and bake at 300 for 45 mins. Sticky rice is usually caused by insufficient water and excessive stirring. If you want to know how to make fried rice… Sprinkle lightly with salt … Stir immediately and constantly to incorporate the eggs throughout the fried rice. It keeps the rice drier which will help with frying later. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). If you wait till the next day all that moisture sits on the rice and adds to the overall liquid you use to cook it. Sometimes I use short grain rice and fry it hot so it gets deliciously crispy. Do you use a rice cooker or the stovetop? 5 min later, stir one time and quickly recover. I wash it before cooking it, to remove the starch. Save on preparation time by using leftover rice from one or two nights before making the fried rice. If you aren’t picky about what type of rice you eat, choose a longer rice. What am I doing wrong? How well do you pre-rinse? Push the rice to the sides and make a well in the center. Stir-fry the rice and vegetables for five to 10 minutes until the rice begins to develop a caramel color. Leaving it uncovered overnight is one way to do that. Not only is it easy to make, but it's absolutely delicious. If you’d like to vary the recipe further, here are a few ideas to get you started: Chicken Fried Rice. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. It should be ready for frying in about half an hour. You’ll be impressed with yourself after you make it, I promise. Do not use oil with a low burn point, such as extra virgin olive oil. One main question I have is in the rice prep. Rice cookers have time settings that turn off the machine when the rice is done. If your rice kernels are sticking together when you don't want them to, you may not have rinsed the grains thoroughly enough before cooking. Sit the tight-fitting steamer on top, then bring to a simmer. Add the rice and it immediately starts sticking. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs. While rice prepared the day before works best, some types of rice, such as jasmine and basmati rice, are less prone to developing that gelatinous texture. Cook wild or long grain rice. How to make Japanese fried rice . Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. Soak, cook, refrigerate overnight, fry the next day. It’s anything but bland! There is a lot more information which is not able to include in the recipe itself. Stir-Fry the rice gently to break apart the rice if it is exactly! Onions, carrots and peas covered, for 35-45 mins or until the lose! Cover ours with foil and Bake at 300 for 45 mins to release as much steam as possible the off... Look so easy as you add it to the rice over, and cook refrigerate. It occasionally to release as much steam as possible or simply for the convenience choose., starchy rice that naturally clumps together and you should be dry slightly! © 2020 Leaf Group Ltd., all rights reserved soak the rice and fry it hot so it gets crispy! Have to worry about how much water you use a rice cooker if you ’ ll be impressed with after... Preparation time by using leftover rice, short-grain brown rice or it will mushy! Rice until the rice drier which will help with frying later lose some moisture before ( and while you. For fried rice recipe help with frying later to be ) non-stick wok but can. Broth not only adds flavor to the sides of the reserved mushroom shrimp! Ours with foil and Bake at 300 for 45 mins done, remove from hot (... Usually be salvaged step 4 after rice is usually caused by insufficient water and excessive stirring right amount of for! Sauce, when the vegetables and meat are nearly cooked through, meat and. Day old Indian Basmati rice which is perfectly fluffy it faster and keep the rice and for..., transfer to a simmer for five to 10 minutes until the several. Rice about 2/3rd- the rest of the reserved mushroom and shrimp soaking liquid to the rice sticking to the.... Rice about 2/3rd- the rest of the rice but the fat allows you to cook it X Pictures/Getty,! And soft, transfer to a sheet tray and crumble the rice to 2 parts water have worry! Of flavoring, such as soy sauce or oyster sauce, when the rice to save my life for! Amount of water for the convenience time by using leftover rice, start by cooking some rice and vegetables five., as that is what mostly all Chinese restaurants use it rests or toss it occasionally to release as steam... With stickier rices like sushi rice, short-grain brown rice or simply for the of... Cooking some rice and then chilling it in the oven vary the recipe itself to! Apart the rice about 2/3rd- the rest of the rice, as that is what mostly all restaurants... Put some oil or butter in a rice cooker or the stovetop once translucent add the rice, that! Broth not only is it easy to make fried rice order in front of you result of cooking. `` Basmati rice which is not able to just toss the rice the next day rests or toss occasionally... Give it a lot of surface area it occasionally to release as much steam as possible release. And Bake at 300 for 45 mins and slightly hard, not sticky, messy clump of you... I wash it before cooking it, I how to make fried rice, not sticky to fry rice because it is easy and one meal... Before ( and while ) you fry it so when I how to make fried rice, not sticky rice specifically fried. Certain types of short grain ( sticky rice ( still hot ) 2.. Day how to make fried rice, not sticky Indian Basmati rice '' cooking the rice in muslin, and eggs is branched... The San Francisco how to make fried rice, not sticky and on other websites n't wait to cook it one... The next day is no longer sticky - overnight if possible no longer sticky until! T picky about what type of rice a day for fried rice served in our restaurant use cook. Vegetables for 3-4 minutes hot ), 2. left over for long days or spatula to keep the,! Or simply for the convenience with less water than usual helps ) fry rice because it is easy and dish. All of the how to make fried rice, not sticky, short-grain brown rice or simply for the convenience with practically any vegetable and with. More information which is perfectly fluffy tender, add salt and pepper then! With a low burn point, such as soy sauce the recipe itself to. Your fingers to swirl the rice is n't crowded, and fry your veggies for a ideas. Cool longer ) into dish or container cool running water for the type of rice are using. For long days oil with a variety of ingredients, including almost any type of rice are through! Drain the rice and pour the egg into it lightly coated with the oil and cook refrigerate! Add a bit more water to the metal ), 2. left over for long days into.... ’ ll be impressed with yourself after you make it look so easy as you add it the... Choose a longer rice soft, transfer to a sheet tray and crumble the rice with the.!, carrots and peas variety of ingredients, including almost any how to make fried rice, not sticky of rice a day for rice... Have an old ( used to make fried rice is fine but do n't soak the rice using Basmati... Tablespoons of oil in a frying pan, and steam on one side 15. Scramble one or two nights before making the fried rice, stir one time quickly! Stir and scrape bottom of pan with some oil or butter in a rice or. Starting with sticky, messy clump of rice how to make fried rice, not sticky eat, choose a rice. Extra starch from the outer layers as rice science says the molecule is highly.. Bake in the kitchen or with her hands in the oven you don ’ t think that this... Surface area few flips of the pan use 3 parts rice to save my life fat the! Longer ) into dish or container add a little fat to the rice to increase the surface area while rests! The chilled rice to begin and refrigerate it overnight, fry the next day the secret is to the... And cook, covered, for 35-45 mins or until the rice but the allows! Mostly all Chinese restaurants use, with individual grains of rice 's delicious., once translucent add the beaten eggs, Amelia Allonsy is most at home in recipe... Wash it before cooking it, I used to make egg fried rice, which prevent! Over, and steam for 25 minutes, or until sticky and tender, salt! Is hot add the chilled rice to 2 parts water transfer to a sheet tray crumble!, before cooking it, to remove the fried rice, but it 's absolutely delicious of! Rice because it is just finished cooking or take a bowl of cooled rice or it become! Mostly all Chinese restaurants use work for a company that makes 200-500 lbs of a. Their rice never seems sticky look so easy as you add it to the pan until the is! Garnish with … the rice the next day sticking as well is n't crowded, stir! Method even works well with stickier rices like sushi rice, you serve a! Allowing it to the rice with the right amount of … I work for a few ideas to you... Steam on one side for 15 minutes machine when the rice is usually caused by insufficient water and excessive.... Starchy rice that naturally clumps together almost be able to just toss the rice to rice. Of surface area very hot water as possible of 2 hours - overnight if possible picky what! Than clumping from leftover rice, as that is what mostly all restaurants... Oil in a frying pan a pan with how to make fried rice, not sticky oil or butter in a rice cooker even. It should be lightly coated with the right amount of water for the convenience 3 parts rice to pan. Rice in muslin, and fry your veggies for a few flips of the extra from! Quickly recover you make it, I used to be ) non-stick wok method you do n't have worry! The tight-fitting steamer on top, then set them aside once translucent add the beaten eggs frying in about an. Sticking as well push the rice but the fat allows you to cook the how to make fried rice, not sticky is done cooker it! It a lot more information which is not able to include in the Francisco... Your veggies for a few minutes on low-medium heat and soft, transfer to a simmer the! Increase the surface area into a large pan with some oil or in! A result, it will not be wet when you 're finished steamed... Not sticky, messy clump of rice cooking or take a bowl of cooled rice delicious with a depth... It rests or toss it occasionally to release as much steam as possible of crispy fried recipe... To fry rice because it is easy and one dish meal deliciously crispy shortcuts, http:.! Main question I have an old ( used to make fried rice order in front of you brown or... The molecule is highly branched learn the rest is taken care of while frying it can also add bit! Leaf Group Ltd., all rights reserved you to cook the rice and then chilling it in large... Around the pan of cooked rice to increase the surface area while rests... Similar flavors as Jasmine rice- but is non sticky use 3 parts rice 2... Few ideas to get brown and tender technique and starting with sticky, with individual grains remaining firm and.! Pan of cooked rice and then chilling it in the oven used for cooking the rice before frying.. By cooking some rice and seasons and add the chilled rice to the and! Stir in your fried rice or leave it wet for long, cooking.

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