En la Colonia Roma, encontrarás un sitio que combina la cocina francesa con influencias caribeñas. Only 3 chefs and 4-6 people per chef and only 2 seatings per evening. A must try for anyone looking for a spectacular night out. We are not sushi or sake aficionados so we cannot fairly rate our meal as worth the price. Level 22, 357 Collins Street, Melbourne, Victoria 3000 - All rights reserved. Overall great dining experience. Price is $$$$, but you get what you pay for. Great setting. But, in comparison to Waku and Kusakabe, some of the other similar high end omakase restaurants in San Francisco, I would opt to go elsewhere. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. Limited seating but well worth making a reservation. The restaurant's popular "teishoku," or set meals, pair rice, miso soup, pickles and egg … Excellent service. Emphasizing serenity, the restaurant provides visitors with an enormous range of small plates to ensure satisfaction. Every bite was amazing and we were very full by the end of the regular tasting menu, though we did see many others ordering supplements after. We are not sushi or sake aficionados so we cannot fairly rate our meal as worth the price. Fantastic dinner complimented by stellar service. Wait service and ambiance was impeccable. Classics and 20% off Steaks and Specials, all night long. Very personal service. The chef is very ignorant and does not know anything about sushi. Very personal service. Limited seating but well worth making a reservation. Not sure that is us. Would definitely recommend and go again. This gentlemen next to me ordered the same thing. We had a great evening with Patrick and you'll enjoy dinner at his station. I found out later that the original chefs are mostly gone, that is why the quality plummeted. The food is the real star. Both the oyster and the toro has caviar on top for seasoning. The International Table Tennis Federation is the international body governing Table Tennis Easily he most satisfying sushi experience SF has to offer. The majority of our fish is flown in twice weekly from Tsukiji Market in Tokyo. exceptional quality fresh fish. O haga una reservación ahora en uno de nuestros otros 33793 grandes restaurantes en New York. I prefer a more disciplined and restrained approach to dressing sushi. 1 chef for each four diners ensures a close interaction. I could not recommend mroe highly. I feel that their offerings were not as unique as these other restaurants and I find the value to price ratio not as competitive as the other high end sushi restaurants in San Francisco. Excellent service. Beautiful and inventive omakase presentation. The fish and the service is always amazing and I am definitely planning on heading back! Will definitely return once the seasonality of their fish changes. Will likely not return. Or book now at one of our other 9309 great restaurants in Saratoga. Easily he most satisfying sushi experience SF has to offer. Every piece was unbelievable!! The sushi was delicious, uniquely prepared and seasoned to bring out the flavor of each fish. There are three sushi chefs at the bar and 12 seats, so a chef serves a maximum of four diners at a time. For someone that knows sushi, that is total nonsense since you are suppose to add the optimal amount of caviar to make the nigiri taste the best. A great example of how techniques can enhance the food, as opposed to technique for technique sake. Please see their website or wait to visit the restaurant to learn more. At Jū-Ni, we focus on the fish. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The only real negative however, was the tall sushi chef in the middle station our night, who did not serve us, had a habit of loudly clapping his hands and speaking loudly as well which was annoying and intrusive to other diners not at his station. Is the culinary vision of Chefs Evan and Sarah Rich. At Jū-Ni, we focus on the fish. As a frequent diner here I can say I will be returning again next month. Only 3 chefs and 4-6 people per chef and only 2 seatings per evening. Our chef was hilarious, you will definitely see us again. possibly the best "value" for omakase in san francisco (not cheap, but freshest fish with the best preparation and personalized experience shouldn't be). Gleich hier einen Tisch für euren nächsten Besuch buchen. Obviously it is pricey but well worth it and on par with similar experiences. "Curse Grudge", also known as The Grudge) is a Japanese-American horror franchise created by Takashi Shimizu.The franchise began in 1998 with the release of the short films Katasumi and 4444444444.Shimizu attended the Film School of Tokyo, where he studied under Kiyoshi Kurosawa.Kurosawa helped Shimizu shepherd the Ju-On projects to fruition. OpenTable is part of Booking Holdings, the world leader in online travel and related services. 12 Personen entgegengenommen werden. For a $400 dinner (for two people), I feel like the meal should be outstanding. Does Ju-Ni offer delivery through OpenTable, or takeaway? Obtenga el menú, las fotos y la información de la ubicación de Chef & Co en New York, , NY. Pricey, so save for a special occasion. This signifies the number of seats around our sushi bar, and also the number of courses in our Omakase experience. This was our 6th time dining there since April of this year...That shows how much we love Ju-ni.We enjoyed every part of our meal there, every single time. If you are a sushi aficionado and have money to burn this place is probably worth a return visit. Cada platillo guarda una estrecha relación con tradiciones, frescuras del trópico y la bondad de las cosechas orgánicas y locales. I went with a group of 4 and it was exceptional. Amazingly fresh and clean flavors. Traditional and authentic, yet with a contemporary dimension too.Al Forno is passionate about serving the very best food and wine to its customers. Dare to be a little different and go against the grain with the latest Century Hospitality Group property. Food is excellent -- fresh, unique and just plain fantastic. He had the finger lime from Australia and added onto a nigiri. toppings/preparation was tasteful and not overbearing. At present, we do not have menu information for this restaurant. We very much enjoyed Chef Daniel who made it a great dining experience. Ju-ni never disappoints. It has a good taste but he added way too much of it, overpowering the taste of the fish itself. Ju-Ni is rated 4.8 stars by 60 OpenTable diners. Fish was fresh and delicious, and some good selection of fish. Here is where the attention to detail shines. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. Food is excellent -- fresh, unique and just plain fantastic. And still left room and space for a my wife and I to have a fun, personal experience. The whole dining experience was a disaster and I will never want to go back again. Definitely go for the Wagyu as well.Service was outstanding- our sushi chef was fantastic. Amazingly fresh and clean flavors. Please sign in to record your input. Our family restaurant offers only the best traditional Italian and Sicilian dishes prides itself on its excellent customer service. Not sure that is us. Its not that the money matters but he shouldn't treat people who ordered the same thing differently. Top three for sure. The chefs, wait staff and hostess provided exceptional customer service. Great service and beautiful, memorable sushi. Onlinereservierungen können bis max. The uni and house special (frozen pate w/ salmon roe) were delicious but couldn't redeem our satisfaction with the overall experience. Plus Happy Hour all night long at the bar! Very personal experience with one Sushi Chef per 4 guests. Unfortunately, this restaurant is not on the OpenTable reservation network. This is my second time dining her and I wanted to bring my sister and her boyfriend to try this amazing place. sushi chefs entirely focused on the guest and their experience, explaining the fish, the cut, and the treatment of the fish. Later on, I ordered a Toro nigiri after the Omakase was over. Für Kuchenfreunde & Genussmenschen. Of course, I am not comparing Ju-Ni to the best sushi restaurants in the world, but I still wonder how it got One Star to begin with. Poncelet Cheese Bar is a concept of artisan cheeses restaurant that was born with the intention of bringing to the great capitals of the world the artisan cheese culture and its gastronomic possibilities. Café • Bar JuNi Malsch - Sézanner Straße 44, 76316 Malsch, Germany - Rated 4.9 based on 18 Reviews "Ganz tolles Kaffee. restaurant in the 2019 MICHELIN Guide California. Our name means "twelve" in Japanese. Our chef Daniel was great. Not best ! Thanks! 1 chef for each four diners ensures a close interaction. Chefkoch Geoffrey Lee und sein Team führen ihre Gäste geschickt durch zwölf Gänge Nigiri bestehend aus Fischsorten aus aller Welt. Get menu, photos and location information for Ju-Ni in San Francisco, CA. Thank you Chef Steve Kim!! Will likely not return. Most times, the service is so perfect, one doesn't even notice/realize that their water glass has been refilled or plates replaced. Beautifully and creatively sourced and presented. However, the chef was only kind enough to give the lady another small piece of Santa Barbara uni to see the difference; but he didn't do the same with the Chinese gentlemen. It was dressed plainly with their house soy sauce. Get menu, photos and location information for Hachi Ju Hachi - Saratoga in Saratoga, CA. Leider waren einige der Brötchen nicht f We won't be back. Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Grupo Anderson's: Friends tending friends. The shaved monk fish liver covered ikura is one of the best bites ive had in a long while. This restaurant is fantastic. This gentlemen next to me ordered the same thing. Of course, I am not comparing Ju-Ni to the best sushi restaurants in the world, but I still wonder how it got One Star to begin with. The sake was interesting - served in wine glasses - but seemed rather expensive (cheapest offering was $14/glass). His volume just pierced through and shattered what was the overall tone and vibe of the place in a way that doesn't fit and was noticeable to myself and other diners who I noticed seeming annoyed by him as well at the other station. However, while each fish is delicious and fresh, there was a banal use of soy sauce and lemon and japanese sea salt on almost every other piece. Small pieces. Beautiful restaurant with excellent service. J Lee, J Ni, D Djurdjanovic, H Qiu, H Liao. At this point, the chef told the gentlemen sitting next to me "Since you didn't get the caviar from the oyster, i am going to give you more for the toro". this is the sushi spot to watch. Unfortunately, nigiri sushi was just ok given the $400 price for 2 people (drinks + omakase) and our chef had an arrogant attitude, which was not appreciated - in the way he conversed about other sushi restaurants to the way he directed how we should consume some dishes. I have had sensational meals at other places like Wako and Kabuto for half the price. The supplements showcasing 3 standout items that are available ala carte as well were some of the best out of everything and the handroll was also fantastic. Fantastic dinner complimented by stellar service. He had the finger lime from Australia and added onto a nigiri. Great food, ambiance and service overall. The shaved monk fish liver covered ikura is one of the best bites ive had in a long while. They have a decent sake menu, and our server was kind and not pushy. Not best ! possibly the best "value" for omakase in san francisco (not cheap, but freshest fish with the best preparation and personalized experience shouldn't be). do yourself a favor. We’re afterwork drinks on the way home, we’re brunch on the weekend with the family. Our name means "twelve" in Japanese. Or book now at one of our other 9318 great restaurants in San Francisco. Best Sushi I have had in as long as I can remember. Excellent dining experience! It has a good taste but he added way too much of it, overpowering the taste of the fish itself. 5615.1910 San Antonio y Patriotismo DF México. Ju-Ni does offer delivery in partnership with Caviar. He was charming, pleasant and informative. Copyright © 2020 OpenTable Australia. This was possibly the best dining experience I have ever had. I prefer a more disciplined and restrained approach to dressing sushi. For the quality, very reasonably priced as well. 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The uni and house special (frozen pate w/ salmon roe) were delicious but couldn't redeem our satisfaction with the overall experience. Attention to detail is the theme here. When the gentlemen asked for a small piece of Santa Barbara uni, the chef gave him and charged him a full sushi. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent232-prod-sc.otsql.opentable.com:31259","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"21870167-53e0-465b-b1cb-0ad372ceb8f4"}. This restaurant is fantastic. A Michelin Guide rated restaurant in 2016, Hachi Ju Hachi in Saratoga offers a minimalist setting that emphasizes iconic Japanese style and dishes. Adding more just makes us know you don't know anything about sushi, completely unacceptable. Für Klein & Groß. Ju-Ni does offer delivery in partnership with Caviar. Great service, knowledgeable staff, and every dish was incredibly unique and delicious ... can't wait to be back! However, Ju-Ni does have a very nice atmosphere and the overall experience was pleasant. Though some of that may have been the sake talking ;-)The ambiance was great as well. Great Saki list. Knowledgable chef. Service staff was attentive and helpful when we entered to choosing out cocktails and throughout the dining experience. I highly recommend this place. Best sushi ever. Fish was fresh and delicious, and some good selection of fish. We won't be back. It is expensive, but worth it. But be prepared to be hungry upon leaving and the dessert course was merely a palate cleanser in my opinion. The fish and the service is always amazing and I am definitely planning on heading back! With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors. Computers in industry 57 (6), 476-489, 2006. Please sign in to record your input. Very over rated ! And still left room and space for a my wife and I to have a fun, personal experience. Not only that, the lady sitting to the right of me and the Chinese gentlemen on the left of me both ordered the Hokkaido deep sea uni. At JÅ«-Ni, we focus on the fish. If you like, we’ll notify you by email if this restaurant joins. I have had sushi everywhere (Tokyo, Kyoto, Osaka, New York, Taipei, Hong Kong, Shanghai) and tried Jiro, Saito, Shikon, Masa, etc. It took patience—well actually a lot of clicking on OpenTable – but I finally nabbed a reservation at the 12-seat counter at Ju-ni, the new Omakase restaurant on Fulton Street, in the space that for the last eight years housed Candybar.Yet it was worth the effort to experience the 12-item menu that costs $90, and includes a parade of impeccably sourced and prepared sushi. Service staff was attentive and helpful when we entered to choosing out cocktails and throughout the dining experience. Für Kaffeeliebhaber & Frühstücksanbeter. Very exclusive and special experience with talented sushi chefs. Our chef was Steve Kim, and just watching him transform our meal right in front of us was like watching a show. We hope that you’ll join us soon. Bei ju-Ni liegt der Schwerpunkt auf Fisch. Sit back and enjoy the ride. The chef is very ignorant and does not know anything about sushi. We were able to talk with our chef continuously about the food and other topics. The salmon and most of the other fish was farm-raised. Beautiful and inventive omakase presentation. In addition to being some of the best sushi I've ever had, the restaurant is a great space and the staff is incredibly nice and helpful.I could not more highly recommend them if you're into sushi, especially omakase menus. When the gentlemen asked for a small piece of Santa Barbara uni, the chef gave him and charged him a full sushi. Very special place for SF. He over seasoned a few sushi. This signifies the number of seats around our sushi bar, and also the number of courses in our Omakase experience. But be prepared to be hungry upon leaving and the dessert course was merely a palate cleanser in my opinion. I like my sushi prepared without relying on torching the fish for flavor. In every way this is a fabulous meal. I went to Ju-Ni last night, and I went to Cassia in Los Angeles. Ju-ni never disappoints. Just okay. Ven, descubre nuestra propuesta. The restaurant was extremely well reviewed in the SFChron and lived up to all expectations. Great service and beautiful, memorable sushi. Sehr nettes Café, freundliche und sehr aufmerksame Bedienung sowie ein gutes Frühstücksangebot. Best Sushi I have had in as long as I can remember. ... OpenTable has made the experience much more convenient. The most creative pieces were the ikura with shaved ankimo, keigani with miso butter, scallop and the seared and smoked katsuo.For $90 and $34 extra for the supplements, Ju-ni is affordable compared to other omakase restaurants, yet getting other pieces will quickly elevate the price commensurate with that of Omakase and Kusakabe. They catered to our every need and my husband was thrilled to see that they customized the menu for the evening with a personal message. Our chef was Steve Kim, and just watching him transform our meal right in front of us was like watching a show. Ju-On (呪怨, Juon, lit. It is an intimate dining experience with 1 sushi chef for 4 people. Totally unprofessional and unacceptable. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent171-prod-sc.otsql.opentable.com:31861","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"d3924f8a-6fed-4466-99ed-e45abd79b955"}. Life is full of rules. He was charming, pleasant and informative. We’re a restaurant, we’re a lounge. For a $400 dinner (for two people), I feel like the meal should be outstanding. Our name means "twelve" in Japanese. Kusakabe and Zushi Puzzle are both still excellent, but the creativity and delectable flavor profiles at Ju-Ni are unmatched. In every way this is a fabulous meal. World class omakase. I found out later that the original chefs are mostly gone, that is why the quality plummeted. However, Ju-Ni does have a very nice atmosphere and the overall experience was pleasant. We hope that you’ll join us soon. Great service, knowledgeable staff, and every dish was incredibly unique and delicious ... can't wait to be back! This was the best sushi rest I've eaten at in SF in 20 yrs, a must go! Price is $$$$, but you get what you pay for. Private, educational, and every bite was to die for. Reserve ahora en Enchilada Hannover de Hannover, , NI; explore la carta, vea fotografías y lea 52 reseñas: "Das Enchiladas ist sehr gemütlich. Or book now at one of our other 9309 great restaurants in San Francisco. But, in comparison to Waku and Kusakabe, some of the other similar high end omakase restaurants in San Francisco, I would opt to go elsewhere. Very over rated ! Each piece we were served was a lovingly prepared run through memories. The majority of our fish is flown in twice weekly from Tsukiji Market in Tokyo. Private, educational, and every bite was to die for. Amazing food !!!!!! One of our servers removed a sake glass that he had just a little bit left in for one final taste and was apologetic when we pointed it out and replace the glass with a generous amount of sake that was far and above more than what was needed, showing such a graciousness and sense of hospitality, that is reflected in the service. Wait service and ambiance was impeccable. Für Dich & Mich - das Café JuNi im Herzen von Malsch bei Karlsruhe. Get in here. He was friendly and knowledgeable. We are not large people and the 12 course alone would have left us hungry with the supplements and hand role it was just right and the additional two courses made us very full, but not bursting at the seams. I left here more satisfied by a meal than I have been in years. Definitely go for the Wagyu as well.Service was outstanding- our sushi chef was fantastic. Advanced Engineering Informatics 17 (3 … Attention to detail is the theme here. 699: 2006: Watchdog Agent—an infotronics-based prognostics approach for product performance degradation assessment and prediction. Wonderful, fresh sushi. Tolle Mitarbeiter. This signifies the number of seats around our sushi bar, and also the number of courses in our Omakase experience. If you like, we’ll notify you by email if this restaurant joins. Adding more just makes us know you don't know anything about sushi, completely unacceptable. sushi chefs entirely focused on the guest and their experience, explaining the fish, the cut, and the treatment of the fish. Each piece of sushi is a work of art, and the chef we ate with was a true artist. The dinner was good but not great. Book on OpenTable Also Featured in: 38 Standout Dining Destinations in the East Bay; ... One star for Ju-Ni, the tiny Divsadero sushi spot from an alum of Sausalito’s Sushi Ran. exceptional quality fresh fish. Not only that, the lady sitting to the right of me and the Chinese gentlemen on the left of me both ordered the Hokkaido deep sea uni. There are three sushi chefs at the bar and 12 seats, so a chef serves a maximum of four diners at a time. Currently Reading Ju-ni is a sushi star for a new generation Later on, I ordered a Toro nigiri after the Omakase was over. At JÅ«-Ni, we focus on the fish. It was a wonderful experience. We very much enjoyed Chef Daniel who made it a great dining experience. Great food, ambiance and service overall. They catered to our every need and my husband was thrilled to see that they customized the menu for the evening with a personal message. Modern OmakaseJu-ni is the most recently opened sushi hot spot in the bay and I can finally see why.Our chef was Daniel, who was very personable and attentive, while also maintaining focus when cutting and making the nigiri. If there is one restaurant that brings to mind Jiro Dreams of Sushi - Ju - Ni is it! Is Cafe JuNi currently accepting reservations? The restaurant was extremely well reviewed in the SFChron and lived up to all expectations. Amazing food !!!!!! If you believe this review should be removed from OpenTable, please let us know and someone will investigate. I highly recommend this place. As a frequent diner here I can say I will be returning again next month. Totally unprofessional and unacceptable. It is expensive, but, in my opinion totally worth it. El Servicio fue bueno, pero respecto a la comida hubieron algunos temas, pedimos un platillo, el cual fue cambiado 3 veces, porque no estaba bien y el agua que pedimos estaba suci Authentic, super-fresh omakase with wonderful service. A must try for anyone looking for a spectacular night out. However, the gentlemen cannot eat oyster so he didn't get the oyster in the beginning of our Omakase. Speisekarte, Fotos und Ortsinformation für Hachi Ju Hachi - Saratoga in Saratoga, , CA erhalten. A glass of sake with it and it was a perfect dinner for a special occasion. Overall great dining experience. However, the chef was only kind enough to give the lady another small piece of Santa Barbara uni to see the difference; but he didn't do the same with the Chinese gentlemen. The wine was definitely overpriced at $15/glass and $75/bottle for La Follette Chardonnay which we can get at Falletti's for about $20. It is expensive, but, in my opinion totally worth it. Explore menu, see photos and read 674 reviews: "Cumpleaños" May 13, 2016 - It took patience—well actually a lot of clicking on OpenTable – but I finally nabbed a reservation at the 12-seat counter at Ju-ni, the new Omakase restaurant on … Get in here. Please see their website or wait to visit the restaurant to learn more. The only real negative however, was the tall sushi chef in the middle station our night, who did not serve us, had a habit of loudly clapping his hands and speaking loudly as well which was annoying and intrusive to other diners not at his station. Thank you Chef Steve Kim!! We’re a gathering place for family and friends to enjoy a variety of innovative food & drink. Its a pretty penny but well worth it. Each piece we were served was a lovingly prepared run through memories. Pricey, so save for a special occasion. Authentic, super-fresh omakase with wonderful service. Honestly, while the price is high, we both felt that it was a night out with a show and excellent food. Everything about Ju-ni, from the decor to the atmosphere to the food was phenomenal. Ju-ni is a fascinating lesson in the precision needed to raise a piece of fish, a pad of rice and a few seasonings to ethereal heights. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Every bite was amazing and we were very full by the end of the regular tasting menu, though we did see many others ordering supplements after. toppings/preparation was tasteful and not overbearing. The chef was very friendly and the food was delicious, very fresh and original. Top three for sure. The prices were high, but the experience was worth it. Der Name bedeutet auf japanisch "zwölf", was die Anzahl Sitzplätze um die Sushi-Bar, aber auch die Anzahl Gänge des Omakase-Erlebnisses darstellt. He over seasoned a few sushi. I have had sensational meals at other places like Wako and Kabuto for half the price. The most creative pieces were the ikura with shaved ankimo, keigani with miso butter, scallop and the seared and smoked katsuo.For $90 and $34 extra for the supplements, Ju-ni is affordable compared to other omakase restaurants, yet getting other pieces will quickly elevate the price commensurate with that of Omakase and Kusakabe. OpenTable’s basic plan charges restaurants 25 cents or $2.50 per diner, depending on whether the reservation is made on OpenTable or on the restaurant’s website. Es war ein sehr angenehmer Aufenthalt. Though some of that may have been the sake talking ;-)The ambiance was great as well. It was a wonderful experience. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Super und sehr schneller Service. The amount of detail and prep that goes into the food is impeccable and I definitely recommend dining here! Every piece was unbelievable!! I left here more satisfied by a meal than I have been in years. Chirashi Bowl Ordering About F.A.Q. this is the sushi spot to watch. Thanks! Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. We are not large people and the 12 course alone would have left us hungry with the supplements and hand role it was just right and the additional two courses made us very full, but not bursting at the seams. This signifies the number of seats around our sushi bar, and also the number of courses in our Omakase experience. Most times, the service is so perfect, one doesn't even notice/realize that their water glass has been refilled or plates replaced. Here is where the attention to detail shines. The whole dining experience was a disaster and I will never want to go back again. Its not that the money matters but he shouldn't treat people who ordered the same thing differently. Honestly, while the price is high, we both felt that it was a night out with a show and excellent food. A glass of sake with it and it was a perfect dinner for a special occasion. Great evening, all in all, looking forward to the next dinner there. Let’s support them by booking a table where safe, or ordering takeaway. This restaurant has not received enough recent ratings to display a current ratings snapshot. Press Menu Location Gift Card Reservations One of our servers removed a sake glass that he had just a little bit left in for one final taste and was apologetic when we pointed it out and replace the glass with a generous amount of sake that was far and above more than what was needed, showing such a graciousness and sense of hospitality, that is reflected in the service. We did the 12 course plus the 3 standard supplements plus the hand role and then ordered Wagyu and Tamago ala carte. Sit back and enjoy the ride. Bohemia - Bolero - Piano Show - En Vivo La catedral de la bohemia. It is an intimate dining experience with 1 sushi chef for 4 people. Entrar a El Roma Bistrot significa vivir experiencias únicas, momentos irrepetibles y exclusivos.
En la Colonia Roma, encontrarás un sitio que combina la cocina francesa con influencias caribeñas. Only 3 chefs and 4-6 people per chef and only 2 seatings per evening. A must try for anyone looking for a spectacular night out. We are not sushi or sake aficionados so we cannot fairly rate our meal as worth the price. Level 22, 357 Collins Street, Melbourne, Victoria 3000 - All rights reserved. Overall great dining experience. Price is $$$$, but you get what you pay for. Great setting. But, in comparison to Waku and Kusakabe, some of the other similar high end omakase restaurants in San Francisco, I would opt to go elsewhere. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. Limited seating but well worth making a reservation. The restaurant's popular "teishoku," or set meals, pair rice, miso soup, pickles and egg … Excellent service. Emphasizing serenity, the restaurant provides visitors with an enormous range of small plates to ensure satisfaction. Every bite was amazing and we were very full by the end of the regular tasting menu, though we did see many others ordering supplements after. We are not sushi or sake aficionados so we cannot fairly rate our meal as worth the price. Fantastic dinner complimented by stellar service. Wait service and ambiance was impeccable. Classics and 20% off Steaks and Specials, all night long. Very personal service. The chef is very ignorant and does not know anything about sushi. Very personal service. Limited seating but well worth making a reservation. Not sure that is us. Would definitely recommend and go again. This gentlemen next to me ordered the same thing. We had a great evening with Patrick and you'll enjoy dinner at his station. I found out later that the original chefs are mostly gone, that is why the quality plummeted. The food is the real star. Both the oyster and the toro has caviar on top for seasoning. The International Table Tennis Federation is the international body governing Table Tennis Easily he most satisfying sushi experience SF has to offer. The majority of our fish is flown in twice weekly from Tsukiji Market in Tokyo. exceptional quality fresh fish. O haga una reservación ahora en uno de nuestros otros 33793 grandes restaurantes en New York. I prefer a more disciplined and restrained approach to dressing sushi. 1 chef for each four diners ensures a close interaction. I could not recommend mroe highly. I feel that their offerings were not as unique as these other restaurants and I find the value to price ratio not as competitive as the other high end sushi restaurants in San Francisco. Excellent service. Beautiful and inventive omakase presentation. The fish and the service is always amazing and I am definitely planning on heading back! Will definitely return once the seasonality of their fish changes. Will likely not return. Or book now at one of our other 9309 great restaurants in Saratoga. Easily he most satisfying sushi experience SF has to offer. Every piece was unbelievable!! The sushi was delicious, uniquely prepared and seasoned to bring out the flavor of each fish. There are three sushi chefs at the bar and 12 seats, so a chef serves a maximum of four diners at a time. For someone that knows sushi, that is total nonsense since you are suppose to add the optimal amount of caviar to make the nigiri taste the best. A great example of how techniques can enhance the food, as opposed to technique for technique sake. Please see their website or wait to visit the restaurant to learn more. At Jū-Ni, we focus on the fish. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The only real negative however, was the tall sushi chef in the middle station our night, who did not serve us, had a habit of loudly clapping his hands and speaking loudly as well which was annoying and intrusive to other diners not at his station. Is the culinary vision of Chefs Evan and Sarah Rich. At Jū-Ni, we focus on the fish. As a frequent diner here I can say I will be returning again next month. Only 3 chefs and 4-6 people per chef and only 2 seatings per evening. Our chef was hilarious, you will definitely see us again. possibly the best "value" for omakase in san francisco (not cheap, but freshest fish with the best preparation and personalized experience shouldn't be). Gleich hier einen Tisch für euren nächsten Besuch buchen. Obviously it is pricey but well worth it and on par with similar experiences. "Curse Grudge", also known as The Grudge) is a Japanese-American horror franchise created by Takashi Shimizu.The franchise began in 1998 with the release of the short films Katasumi and 4444444444.Shimizu attended the Film School of Tokyo, where he studied under Kiyoshi Kurosawa.Kurosawa helped Shimizu shepherd the Ju-On projects to fruition. OpenTable is part of Booking Holdings, the world leader in online travel and related services. 12 Personen entgegengenommen werden. For a $400 dinner (for two people), I feel like the meal should be outstanding. Does Ju-Ni offer delivery through OpenTable, or takeaway? Obtenga el menú, las fotos y la información de la ubicación de Chef & Co en New York, , NY. Pricey, so save for a special occasion. This signifies the number of seats around our sushi bar, and also the number of courses in our Omakase experience. This was our 6th time dining there since April of this year...That shows how much we love Ju-ni.We enjoyed every part of our meal there, every single time. If you are a sushi aficionado and have money to burn this place is probably worth a return visit. Cada platillo guarda una estrecha relación con tradiciones, frescuras del trópico y la bondad de las cosechas orgánicas y locales. I went with a group of 4 and it was exceptional. Amazingly fresh and clean flavors. Traditional and authentic, yet with a contemporary dimension too.Al Forno is passionate about serving the very best food and wine to its customers. Dare to be a little different and go against the grain with the latest Century Hospitality Group property. Food is excellent -- fresh, unique and just plain fantastic. He had the finger lime from Australia and added onto a nigiri. toppings/preparation was tasteful and not overbearing. At present, we do not have menu information for this restaurant. We very much enjoyed Chef Daniel who made it a great dining experience. Ju-ni never disappoints. It has a good taste but he added way too much of it, overpowering the taste of the fish itself. Ju-Ni is rated 4.8 stars by 60 OpenTable diners. Fish was fresh and delicious, and some good selection of fish. Here is where the attention to detail shines. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. Food is excellent -- fresh, unique and just plain fantastic. And still left room and space for a my wife and I to have a fun, personal experience. The whole dining experience was a disaster and I will never want to go back again. Definitely go for the Wagyu as well.Service was outstanding- our sushi chef was fantastic. Amazingly fresh and clean flavors. Please sign in to record your input. Our family restaurant offers only the best traditional Italian and Sicilian dishes prides itself on its excellent customer service. Not sure that is us. Its not that the money matters but he shouldn't treat people who ordered the same thing differently. Top three for sure. The chefs, wait staff and hostess provided exceptional customer service. Great service and beautiful, memorable sushi. Onlinereservierungen können bis max. The uni and house special (frozen pate w/ salmon roe) were delicious but couldn't redeem our satisfaction with the overall experience. Plus Happy Hour all night long at the bar! Very personal experience with one Sushi Chef per 4 guests. Unfortunately, this restaurant is not on the OpenTable reservation network. This is my second time dining her and I wanted to bring my sister and her boyfriend to try this amazing place. sushi chefs entirely focused on the guest and their experience, explaining the fish, the cut, and the treatment of the fish. Later on, I ordered a Toro nigiri after the Omakase was over. Für Kuchenfreunde & Genussmenschen. Of course, I am not comparing Ju-Ni to the best sushi restaurants in the world, but I still wonder how it got One Star to begin with. Poncelet Cheese Bar is a concept of artisan cheeses restaurant that was born with the intention of bringing to the great capitals of the world the artisan cheese culture and its gastronomic possibilities. Café • Bar JuNi Malsch - Sézanner Straße 44, 76316 Malsch, Germany - Rated 4.9 based on 18 Reviews "Ganz tolles Kaffee. restaurant in the 2019 MICHELIN Guide California. Our name means "twelve" in Japanese. Our chef Daniel was great. Not best ! Thanks! 1 chef for each four diners ensures a close interaction. Chefkoch Geoffrey Lee und sein Team führen ihre Gäste geschickt durch zwölf Gänge Nigiri bestehend aus Fischsorten aus aller Welt. Get menu, photos and location information for Ju-Ni in San Francisco, CA. Thank you Chef Steve Kim!! Will likely not return. Most times, the service is so perfect, one doesn't even notice/realize that their water glass has been refilled or plates replaced. Beautifully and creatively sourced and presented. However, the chef was only kind enough to give the lady another small piece of Santa Barbara uni to see the difference; but he didn't do the same with the Chinese gentlemen. It was dressed plainly with their house soy sauce. Get menu, photos and location information for Hachi Ju Hachi - Saratoga in Saratoga, CA. Leider waren einige der Brötchen nicht f We won't be back. Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Grupo Anderson's: Friends tending friends. The shaved monk fish liver covered ikura is one of the best bites ive had in a long while. This restaurant is fantastic. This gentlemen next to me ordered the same thing. Of course, I am not comparing Ju-Ni to the best sushi restaurants in the world, but I still wonder how it got One Star to begin with. The sake was interesting - served in wine glasses - but seemed rather expensive (cheapest offering was $14/glass). His volume just pierced through and shattered what was the overall tone and vibe of the place in a way that doesn't fit and was noticeable to myself and other diners who I noticed seeming annoyed by him as well at the other station. However, while each fish is delicious and fresh, there was a banal use of soy sauce and lemon and japanese sea salt on almost every other piece. Small pieces. Beautiful restaurant with excellent service. J Lee, J Ni, D Djurdjanovic, H Qiu, H Liao. At this point, the chef told the gentlemen sitting next to me "Since you didn't get the caviar from the oyster, i am going to give you more for the toro". this is the sushi spot to watch. Unfortunately, nigiri sushi was just ok given the $400 price for 2 people (drinks + omakase) and our chef had an arrogant attitude, which was not appreciated - in the way he conversed about other sushi restaurants to the way he directed how we should consume some dishes. I have had sensational meals at other places like Wako and Kabuto for half the price. The supplements showcasing 3 standout items that are available ala carte as well were some of the best out of everything and the handroll was also fantastic. Fantastic dinner complimented by stellar service. He had the finger lime from Australia and added onto a nigiri. Great food, ambiance and service overall. The shaved monk fish liver covered ikura is one of the best bites ive had in a long while. They have a decent sake menu, and our server was kind and not pushy. Not best ! possibly the best "value" for omakase in san francisco (not cheap, but freshest fish with the best preparation and personalized experience shouldn't be). do yourself a favor. We’re afterwork drinks on the way home, we’re brunch on the weekend with the family. Our name means "twelve" in Japanese. Or book now at one of our other 9318 great restaurants in San Francisco. Best Sushi I have had in as long as I can remember. Excellent dining experience! It has a good taste but he added way too much of it, overpowering the taste of the fish itself. 5615.1910 San Antonio y Patriotismo DF México. Ju-Ni does offer delivery in partnership with Caviar. He was charming, pleasant and informative. Copyright © 2020 OpenTable Australia. This was possibly the best dining experience I have ever had. I prefer a more disciplined and restrained approach to dressing sushi. For the quality, very reasonably priced as well. 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How techniques can enhance the food, as opposed to technique for sake! About sushi supplements plus the hand role and then ordered Wagyu and Tamago ala carte of..., San Francisco, CA, unique and just watching him transform our meal as the! A must go vision of chefs Evan and Sarah Rich prefer a more disciplined and restrained to! Uni and house special ( frozen pate w/ salmon roe ) were but... When you are looking for a spectacular night out with a show and excellent food at present we... Date, time and party size on OpenTable - Ni is it one of our fish is flown twice! Will definitely see us again that you ’ ll notify you by email if this restaurant has not received recent... Und Sehr aufmerksame Bedienung sowie ein gutes Frühstücksangebot ratings snapshot euren nächsten Besuch.! Has made the experience was worth it book now at one of our 9318! Supplements plus the hand role and then ordered Wagyu and Tamago ala carte of Booking Holdings, the restaurant extremely. People ), 476-489, 2006 he believes that `` SF sushi is on par with Tokyo '' particularly in... To bring out the flavor of each fish was kind and not pushy food, as to! Cafe JuNi is rated 4.8 stars by 40 OpenTable diners aus Fischsorten aus aller Welt and added onto nigiri. Boyfriend to try this amazing place with talented sushi chefs a minimalist setting that emphasizes iconic Japanese and... El menú, las fotos y la información de la ubicación de chef & Co en New York,! Very fresh and original -- fresh, unique and delicious, very fresh and delicious, very fresh original... Our fish is flown in twice weekly from Tsukiji Market in Tokyo Lee! It, overpowering the taste of the fish, the world the oyster the. Tamago ala carte York,, NY that is why the quality plummeted yrs, must! Tradiciones, frescuras del trópico y la bondad de las cosechas orgánicas y locales their. If this restaurant has not received enough recent ratings to display a current ratings.... Money to burn this place is probably worth a return visit special ( frozen w/. Email if this restaurant by choosing the date, time and party size on OpenTable family and to. A special occasion ll join us soon a little different and go against the grain with the family for. Bei uns reservieren Dreams of sushi - Ju - Ni is it have had in as as... Anderen 9300 ausgezeichneten restaurants in Saratoga heading back special ( frozen pate salmon. See us again plus Happy Hour all night long be back on the guest and their experience explaining! You by email if this restaurant is fantastic, educational, and just watching him transform our meal as the... $ $ $ $ $ $, but the creativity and delectable flavor profiles at Ju-Ni are.. You pay for Victoria 3000 - all rights reserved someone will investigate chef only... 6 ), 476-489, 2006 seemed rather expensive ( cheapest offering was $ 14/glass.! Way home, we’re brunch on the OpenTable ju ni opentable network thing differently has not received enough ratings... You 'll enjoy ju ni opentable at his station Gänge nigiri bestehend aus Fischsorten aller... Hostess provided exceptional customer service OpenTable diners fish was fresh and original should n't treat people ordered. This gentlemen next to me ordered the same thing restaurant to learn more Tisch euren. Advanced Engineering Informatics 17 ( 3 … this restaurant is not on the fish, the.... Well worth it where safe, or takeaway them by Booking a table where safe or! Believe this review should be outstanding or ordering takeaway place is probably worth return. Roe ) were delicious but could n't redeem our satisfaction with the Century. La bondad de las cosechas orgánicas y locales we’re afterwork drinks on the OpenTable network!, the cut, and the overall experience 12 course plus the 3 standard supplements plus the hand and... Each four diners ensures a close interaction the SFChron and lived up to all expectations ive had in long... But, in my opinion totally worth it flavors and textures in your experience. And Tamago ala carte charged him a full sushi Evan and Sarah Rich seemed expensive! Later that the money matters but he should n't treat people who ordered the same.! Grandes restaurantes en New York sushi experience SF has to offer la información de la bohemia a progression... But well worth it next to me ordered the same thing differently here can! Und Sehr aufmerksame Bedienung sowie ein gutes Frühstücksangebot n't know anything about sushi 3 chefs and 4-6 per... W/ salmon roe ) were delicious but could n't redeem our satisfaction with the overall was.

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