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Not all supermarkets are the same, of course, and admittedly I only shop in my small local supermarket, but I suspect the choices in the larger supermarkets will be much the same. Cheesy Leeks. Add the flour and stir in the milk gradually to make a paste. Season with salt and pepper. Place the butter, flour and milk in a saucepan and slowly bring up to the boil and whisk all the time. Delicious, easy to make, and made with welsh cheese of course. to taste; Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, … Add salt etc. Step 2 Add the cabbage to the pan, stir … This delicious chicken, leek and Cheddar bake recipe serves 4 people and will take about 35 mins to rustle up. Luckily for me I have the fabulous (although pretty pricey) Borough market on my doorstep so of I went to  Neal’s yard dairy,  and brought a delicious Caerphilly. This cheesy leek recipe was so easy to prepare and amazingly tasty. Melt half the butter in a small saucepan and stir in the flour. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Just swap the clove and bay leaf for one teaspoon of mustard. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by … It can mean the difference between a good cheese sauce and an amazing cheese sauce. Add It’s easy to turn this leek gratin into a cheesy leek gratin. Remove the lid from the pan with the leeks and onion, turn up the heat to drive off any excess liquid, then sprinkle in the flour. I aggree they are a great combo.I love this as a side dish. A lovely recipe and now I’m craving a dish of cheesy leeks. Meanwhile, melt butter in medium skillet on medium heat. Season to taste with salt, pepper, and a little nutmeg. This easy Leeks in Cheese Sauce recipe features tender vegetables swimming in cream, flavoured with nutmeg, mustard and Worcestershire Sauce. I did consider a true traditional Welsh recipe such as laverbread, but I have to be honest here and admit I haven’t a clue how to cook that. Steam the leeks for 5-10 minutes until just tender. It's easy to make and ready in half an hour. Make the sauce by melting a knob of butter with the milk, then add flour, keep stirring to keep a smooth sauce that is not too thin, then add half the grated block of cheese, keep stirring until the sauce is smooth. Tip into the baking dish and mix well again. Hopefully you will have a good deli or independent local store nearby with a good selection of cheeses, but alternatively you could make the cheese sauce with another cheese. Cook the flour over a low heat for about 1 minute, then remove from the heat. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Season with salt and pepper. Thank y ou. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. or until fish flakes easily with fork. Leeks in Cheese Sauce is our favourite British vegetarian side dish, also known as Cheesy Leeks. Gradually add the milk while stirring well. Preheat oven to 200C/400F/Gas 6/180C fan oven. For the cheese sauce; melt the butter in a small sauce pan over a medium heat, then add the flour and mix together well the form a roux (a smooth white paste which will be used as a thickening agent for the sauce… Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. https://stepawayfromthecarbs.com/leeks-with-blue-cheese-sauce Return to a low heat and keep stirring until the sauce thickens. She has written over 15 cookery books, in addition to writing for several major magazines. https://flattenyourcurves.net/2020/07/31/chicken-and-leeks-in-blue-cheese-sauce Tomorrow is St.David’s day, so it’s only right to look to Wales for inspiration for today’s recipe. The leek is the Welsh national vegetable. casserole sprayed with cooking spray; top with layers of Wrap up, repeat with … Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Remove from the heat and set aside. Remove the saucepan from the heat, and stir through the cream cheese and black pepper. Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Now, I would have thought that was the easy part but it proved trickier than I expected. Crumble most of the cheese into the pan and continue to cook until the cheese has melted, stirring constantly. Shocking, really. The traditional casserole is topped with cheddar, parmesan, Boursin Garlic cream cheese and homemade breadcrumbs. Add a drizzle of oil and the leeks and cook for 4-6 minutes until softened and just beginning to brown. Finally, sprinkle the extra grated cheese, scatter the tablespoon of softened … Bake in the oven for 20 minutes until the top is golden brown. Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. All Slice the leeks into 2cm round pieces and line up to cover the base of a baking dish. Pixie, Thank you Pixie so pleased you like it so much and thank you for taking the time to comment, I just love getting feed back like this 🙂. Add the cheese, bring to the boil and keep stirring for about 3 minutes or until the sauce thickens and the cheese has melted. But, I do like leeks and they are considered to be the Welsh national vegetable, so leeks in cheese sauce it is. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner. trimmed, washed, and cut into 3cm lengths, I would love to know how you got on – Tag me on Instagram or Twitter. Required fields are marked *. https://www.jamieoliver.com/recipes/cheese-recipes/cheesy-leeks-la-oliver In fact when I went to buy the cheese from a local supermarket I was shocked at how little choice there was. Drain the milk from the cod and add it to the leek mixture. Spray the frying pan with low calorie cooking spray and saute the leeks over a medium heat for 4-5 minutes until soft. Stir in the wholegrain mustard, thyme leaves and cheddar until melted, then pour over the leeks. Tip into a 20cm x 30cm baking dish. Squeeze the leeks to remove excess moisture, then wrap each section in a rasher of streaky bacon and sit on a baking tray. As far as Welsh cheeses, they had absolutely none. Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Your email address will not be published. Add the leeks to the pan with a pinch of salt and cook gently for 10 minutes until softening, then add the thyme sprigs, mustard, cheese sauce and 50ml of water, and mix well. Place the leeks in a shallow ovenproof dish and spoon the cheese sauce over them. Add the grated cheddar and parmesan and then the mustards. Stir in and cook for 1 minute, then gradually … Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. Although you could, if you must, use cheddar, I urge you to try artesian cheeses, at least once in a while. Put your leeks into a shallow serving dish and pour over the sauce. Spoon the leek and cauliflower into a serving dish, pour over the cheese sauce, mix and scatter with … Served in a cheese sauce it makes a great supper or side dish. Place half the potatoes in 3-qt. Cheese and leeks are a marriage made in heaven! Melt the butter in a large saucepan over a low heat. ), but when it comes to other British cheeses the variety is pretty abysmal. Then add 25g of cheddar cheese, gruyere or a vegetarian parmesan style cheese to the white sauce just before you pour it over the leeks… Drain and put under cold water immediately to refresh and stop the cooking process. Fry the bacon in a dry frying pan until golden. Set the cod aside. https://www.greatbritishchefs.com/recipes/cheese-leek-recipe-smoked-salmon When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side down … Put your leeks into a shallow serving dish and pour over the sauce. Broil, 4 inches from heat, 6 to 7 min. Return to a low heat and keep stirring until the sauce … Replies to my comments Top … 5. Why not subscribe to  Recipes Made Easy for my weekly newsletter. Your email address will not be published. Cook in oven for 20min until bacon is starting to crisp. There is a reasonable choice of Continental cheeses, and amazing selection of Cheddar (do we really need that many cheddar’s to choose from? Dot the remaining butter over the top of the dish and brown under a preheated grill until golden. Don't subscribe Read about our approach to external linking. This chicken, leek and Cheddar bake recipe is the perfect midweek chicken bake for the family. Heat the milk in a separate pan until just coming to the boil and remove from the heat. There are so many many good British cheeses out there, it’s a shame they are not more widely available. Using a Welsh cheese was my idea to make the recipe more, shall I say it… Welsh! Meanwhile make the cheese sauce. There’s no need to infuse the milk first. For detailed step by step instructions with pictures on how to make a basic cheese sauce click here. Sprinkle the breadcrumbs over the surface of the sauce, then sprinkle over the remaining cheese. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Pour the thickened cheese and leek sauce over the cauliflower, ensuring all the florets are covered. Stir in the plain flour and … You will probably find Stilton, red Leicester, double Gloucester, and if your lucky Wensleydale. Use the dropdown above to be notified of followup comments via e-mail. We have to have it again and again and did I say again!? Gradually add the milk while stirring well. Crusty bread it also makes for a great supper leek and cheese sauce side dish with blue cheese substituting! For 4-6 minutes until softened and just beginning to brown then remove from the and. Beginning to brown to infuse the milk gradually to make, and if your lucky Wensleydale sauce …:. 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