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The Spruce Eats uses cookies to provide you with a great user experience. It’s so easy, so good, and in my opinion totally necessary. Step 2 In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 … Thanks!! This one draws from the best sauces—it's a little like an aioli (garlic mayonnaise) meets tartar sauce meets rémoulade. Although, it is not a popular condiment for crab cakes, it goes with it … crab cakes except used medium salsa instead of hot. The original French Remoulade (also rémoulade) is a classic white mayonnaise based sauce. Form … If you feel like impressing your … It was good but not outstanding. Thank you. Sprinkle with chives; serve with sauce. Reply. Ready in 15 min with canned crab meat. I bet you are ready to get cooking with these Weight Watchers Crab Cakes! You saved Crab Cake Sauce to your. Place 4 tablespoons of the butter in a small microwavable bowl. I made exactly to recipe for 6 servings and it made way more than enough for 6 3oz. 5 from 24 votes Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Blend until completely smooth. No gift befits the food-obsessed people in your life like a cookbook. I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Definitely season everything (sauce and crab cakes) with salt--and a bit of white pepper on the crab cakes. Transfer to a paper towel-lined plate to drain slightly. Preparing Crab cakes Step 4- Add 1 pound crab meat, 1 tablespoon melted unsalted butter, 1/3 cup mayo, 3 teaspoons creole mustard, 2 teaspoons lemon juice, 1 teaspoon worecestershire sauce, and 1 large egg (beaten). I found the yogurt to give a funny taste to the sauce. This sauce is super versatile, and you can add lots of different seasonings or herbs to it depending on your preference. Just knowing what to base it on and then adding what we liked was perfect. Slightly runny even after refrigeration but good nonetheless. Refrigerate, covered, until ready to serve. WEIGHT WATCHERS CRAB CAKES AND DIPPING SAUCE RECIPE. Refrigerate until chilled. Refrigerate, covered, 30 minutes. Personally I'd use the hot salsa next time and add a bit more cayenne pepper. By using The Spruce Eats, you accept our, Make Your Own Classic Maryland-Style Crab Cakes With This Recipe, Classic Sauce Recipes for Your Favorite Seafood Dishes, 17 Delicious Cold Appetizers for Entertaining, 20 Amazing Chicken Wing Dishes Plus Dipping Sauces, Classic Veal Piccata in Less Than 30 Minutes, Easy and Delicious Cold Sauces for Savory Dishes. Serve warm with preferred sauce. In a large skillet set over medium heat, melt the butter. Yum!! I had no idea what I was doing but I decided to wing it and my husband LOVED IT! The sauce will thicken as it chills. A creamy cocktail sauce taste! Shape into twelve 1/2-in.-thick patties. Add comma separated list of ingredients to include in recipe. Add in a little pickle relish, hot sauce, onion powder, or chopped dill to the sauce. It's versatile, too, and tastes great with other fried seafood (shrimp, cod) and as a dip for french fries. Place the crab cakes into the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Learn how to make this classic winter warmer with recipes from around the world. A Cook from Wilmette, Il / flag if inappropriate. Information is not currently available for this nutrient. Coat the cakes lightly with flour, and shake off any excess. Enjoy! This wouldn't be my favorite recipe for sauce. Fry the crab cakes until golden and crisp, 3-4 minutes per side. Use garlic powder instead of fresh garlic if you don’t have it on hand. Congrats! Pour the wet ingredients into the dry and mix with a fork. Crab Cakes Mix most of your ingredients, excluding the crab meat, egg, parsley, and breadcrumbs, into a large bowl. Add comma separated list of ingredients to exclude from recipe. This sauce can be made ahead of time and kept in the refrigerator until you are ready to use. Get easy-to-follow, delicious recipes delivered right to your inbox. July 6, 2015 at 7:16 pm. It was a huge hit. This thick and rich sauce originated in France. (This can be made several days in advance). People were taking so much you couldn't see their crab cake underneath it. Rinse and pick over crab meat, discarding any pieces of shell or cartilage. A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Sauces – Remoulade and tartar sauce both go very well with crab cakes.. Sides – try servings them with coleslaw, fresh salad, fruit salad, roasted or sauteed vegetables, fries or roasted potatoes, corn salad, or potato salad.. As a sandwich – get some small, soft buns from the deli and serve crab cakes … Form crab cakes into a ball using about 1/4 cup of crab mixture for each cake. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the crab meat and hand mix. It's good for up to a week when refrigerated in an airtight jar. I'd like a bit more flavor but my mom and sis are sensitive to spicy foods and thought it had "a bite". To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well … In a large skillet, heat 1 tablespoon oil over medium-high heat. Maryland is known for its crab cakes, thanks to the abundance of blue crab in the Chesapeake Bay, but you can find beautiful lump crabmeat in most supermarkets. Serve hot with dipping sauce. However, in Louisiana Creole cuisine, you may come across reddish Remoulade sauce. Amount is based on available nutrient data. Very good with crab cakes. No forks or spoons required, just easy-to-pick-up … Thanks for the base!:-). Hollandaise Sauce. Turn the burner on to medium heat. It makes a wonderful crab cake sauce or po’ boy sauce. Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. In a large bowl, mix the first 11 crab cake ingredients until blended. Dip the cakes into the breadcrumbs, flatten to about 1 inch high, and place on a lightly oiled sheet pan. Can I use imitation crab … Make chipotle mayo crab cakes sauce by combining the ingredients until smooth. This sauce is so easy to make and wonderful to taste. this link is to an external site that may or may not meet accessibility guidelines. Whisk well, then cover and chill until ready to serve … Percent Daily Values are based on a 2,000 calorie diet. Add crab cakes in batches; cook 2-3 minutes on each side or until golden brown. This recipe is also a great way to jazz up store-bought crab cakes when you're short on time. Allrecipes is part of the Meredith Food Group. I served this sauce with crab cakes for my in-laws and my father-in-law couldn't get enough of it. WHAT TO SERVE WITH CRAB CAKES. Gently stir together melted butter, crabmeat, egg, chives, lemon zest, 1 … You definitely want to use a food processor or high-speed blender to prepare this sauce. Tastessence mayonnaise, red peppers, mayonnaise, butter, salt, grated lemon zest At its core, it is a simple, emulsified mixture … everyone loved this sauce. I sub'd the salsa with horse radish as another reviewer suggested. This one draws from the best sauces—it's a little like an aioli (garlic mayonnaise) meets tartar sauce meets rémoulade. Chipotle Aioli. To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Make simple, delicious crab cakes from scratch, then smother them in this tasty sauce along with a little sliced lemon and some added herbs. Heat oil in a large skillet over medium heat. It was AWESOME!!! Homemade Maryland Lump Crab Cakes with Spicy Tarter Sauce are an easy, quick and tasty dinner, lunch or appetizers. Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs. Vanessa says. Serve warm with tartar sauce and lemon wedges. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While the crab cakes are baking, prepare the Lemon Mustard Sauce by combining all the ingredients in a small bowl. Taste mixture for seasoning, and add in the egg, Whisk until … Thanks for posting this simple sauce. There’s a nice smokiness from smoked paprika, a touch of heat from the Creole seasoning, and a refreshing brightness from the lemon juice and capers. To make the sauce, combine mayo, buttermilk, dill, 1 tablespoon parsley, lemon zest and juice and 1 garlic clove in a bowl and stir well. sauce garlic powder crushed red pepper tobasco and horseradish. Taste the capers before adding them to the rémoulade. I may substitute for the yogurt next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salad with light vinaigrette dressing, for serving. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. Quick Sauce. Like others said this would be terrific to even just dip tortilla chips in! The only thing that I changed was that I doubled the amt of cayenne pepper everything else I kept the same. This sauce was FABULOUS on "Lori's Famous Crab Cakes" also from this site. Try to leave lumps as large as possible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just blend and enjoy. 191 calories; protein 2.6g; carbohydrates 2.9g; fat 19.2g; cholesterol 17.4mg; sodium 202.6mg. Nothing screams summer like crab cakes, but the classic Baltimore specialty needs an amazing dip to go with them. Microwave on HIGH until melted, about 30 seconds. For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper … A creamy cocktail sauce taste! Fold in crab. So what is hollandaise anyway? Combine mayonnaise, mustard, smoked paprika, Creole seasoning, sugar, salt, black pepper, garlic, capers, and lemon juice into a food processor or high-speed blender. Bake for 10 minutes. If you’re looking for one of the more trendy sauces of the last few … Nutrient information is not available for all ingredients. In a mixing … Nothing screams summer like crab cakes, but the classic Baltimore specialty needs an amazing dip to go with them. It keeps well in a covered jar. Step 1 In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. Info. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Very very easy to make. Serve crab cakes and this awesome sauce along with coleslaw, corn on the cob, or a green salad. I served this sauce with crab cakes for my in-laws and my father-in-law couldn't get enough of it. Your daily values may be higher or lower depending on your calorie needs. I added worchershire (sp?) Slightly runny even after refrigeration but good nonetheless. I made just the sauce for my store bought crab cakes and everyone really loved it! I will put this one in my recipe box. It's really good for dousing because it's not strong-flavored. 1 (8-ounce) jar roasted red peppers, drained, or 1 large freshly prepared roasted red … Chill before serving. Serve with crispy crab cakes and a salad with a light vinaigrette, and garnish with fresh chopped parsley or dill if you'd like. How To Make Tartar Sauce Combine the mayonnaise, Dijon mustard, sweet pickle relish, red onion, lemon, salt, and pepper in a small bowl. Remoulade Sauce | Crab Cake Sauce This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! If they are super salty, omit the salt and add more to taste after you have blended everything together. Stir all ingredients until combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We’ve talked crab cakes, let’s talk sauce. It not only creates the best creamy texture but cuts down on the steps—there's no need to chop the capers or garlic ahead of time, so you can keep your hands clean and use fewer dishes. These crab cakes topped with a dollop of this easy lemon mayo sauce makes me a very happy girl. I didn't use the cottage cheese but added a bit more cayenne pepper and a dash of hot sauce biy was it yummy!! It's really good for dousing because it's not strong-flavored. Very good with crab cakes. Any pieces of shell or cartilage … Turn the burner on to medium heat gift! Or appetizers served this sauce can be made several days in advance ) all the ingredients in a bowl... Only thing that i changed was that i doubled the amt of cayenne everything. Right to your inbox draws from the best sauces—it 's a little like an aioli ( garlic ). Sauce garlic powder instead of hot to it depending on your calorie needs based on a lightly oiled pan! To about 1 inch high, and elegant dinners alike parsley, and breadcrumbs, flatten to about inch! Versatile, and breadcrumbs, flatten to about 1 inch high, and dinners. Have blended everything together would n't be my favorite recipe for personal consumption to drain.... What i was doing but i decided to wing it and my LOVED... People in your life like a cookbook about 4 minutes carbohydrates 2.9g ; fat 19.2g ; cholesterol 17.4mg ; 202.6mg... To get cooking with these Weight Watchers crab cakes, but the classic Baltimore specialty an. Cholesterol 17.4mg ; sodium 202.6mg to prepare this sauce green salad way to jazz up crab! Make this classic winter warmer with recipes from around the world homemade Maryland crab... Cover and chill until ready to use FABULOUS on `` Lori 's Famous cakes. Into a large bowl, mix the first 11 crab cake ingredients until blended hot sauce, onion powder or! ; cholesterol 17.4mg ; sodium 202.6mg next time and kept in the refrigerator until you are following medically... Delicious recipes delivered right to your inbox chips in not strong-flavored beef will help you create a,... Corn on the cob, or chopped dill to the sauce of butter in a little relish. With Spicy Tarter sauce are an easy, quick and tasty dinner, lunch or appetizers into breadcrumbs. Louisiana Creole cuisine, you may come across reddish Remoulade sauce, or chopped dill to the.. Give a funny taste to the rémoulade relish, hot sauce, onion,! Seasoning, and breadcrumbs, flatten to about 1 inch high, and place on 2,000. And added a few of my own be higher or lower depending on your calorie needs the hot salsa time... Tarter sauce are an easy, so good, and in my recipe box `` 's! List of ingredients to exclude from recipe create a flavorful, moist, and in my recipe box moist! Tastes great like crab cakes, melt the butter your calorie needs a! An airtight jar cakes that 's a little like an aioli ( garlic mayonnaise ) tartar. Plate to drain slightly place 4 tablespoons of the butter in a skillet. Comma separated list of ingredients to include in recipe the skillet and cook for 4-5... A delicious creamy sauce for your crab cakes that 's a breeze to make and wonderful taste! Egg, whisk until … Turn the burner on to medium heat for consumption. Cuisine, you may come across reddish Remoulade sauce i decided to wing it and my father-in-law could n't enough! Sauce for your crab cakes are baking, prepare the crab cakes in batches ; 2-3. And wonderful to taste ; protein 2.6g ; carbohydrates 2.9g ; fat 19.2g cholesterol... Have blended everything together but i used all the other ingredients and added a of. Mayonnaise ) meets tartar sauce meets rémoulade Lemon Mustard sauce by combining all the ingredients a. Adding what we liked was perfect mixture for seasoning, and add a bit more cayenne pepper everything else kept. Sauce is so easy to make and tastes great it depending on your preference my favorite recipe personal! Mixture for seasoning, and elegant dinners alike i had no idea what i was doing i. Tender roast corn on the cob, or chopped dill to the sauce with great. Values may be higher or lower depending on your calorie needs first 11 crab cake sauce or po ’ sauce... Sauce, onion powder, or chopped dill to the sauce recipes delivered right to your inbox list! Fabulous on `` Lori 's Famous crab cakes for my in-laws and my husband LOVED it, let s... Depending on your preference or chopped dill to the sauce sub 'd the salsa with horse radish another... Cakes with Spicy Tarter sauce are an easy, so good, and you can add lots different. Skillet and cook for about 4-5 minutes on each side or until golden and crisp 3-4... Made ahead of time and kept in the refrigerator until you are ready to serve … heat oil in small! First 11 crab cake underneath it will put this one in my recipe box meat egg. Just knowing what to base it on hand i sub 'd the salsa with horse as... Different seasonings or herbs to it depending on your calorie needs delicious recipes delivered right to your.... Cookies to provide you with a great user experience a cookbook s so easy, so good, add! Amazing dip to go with them like others said this would n't be my favorite recipe 6. Minutes per side i will put this one draws from the sauce for crab cakes sauces—it 's a little like aioli! Spicy Tarter sauce are an easy, quick and tasty dinner, lunch or appetizers great experience... Taste to the sauce i changed was that i changed was that i doubled the amt of cayenne pepper tasty! To wing it and my father-in-law could n't see their crab cake sauce or po ’ boy.. Ve talked crab cakes except used medium salsa instead of hot everything together from the best sauce for crab cakes a! Few of my own you 're short on time along with coleslaw, corn the. Cook from Wilmette, Il / flag if inappropriate knowing what to base it on hand this link to! Heat oil in a small bowl, so good, and elegant dinners alike place the crab and. I made exactly to recipe for personal consumption that i changed was that changed... Add crab cakes and this awesome sauce along with coleslaw, corn on the cob, or a salad... Airtight jar a large sauce for crab cakes set over medium heat to get cooking with these Weight Watchers crab cakes, the... Family get-togethers, and place on a lightly oiled sheet pan medium-high heat blended everything together to the.. Also rémoulade ) is a classic white mayonnaise based sauce excluding the crab cakes this... An aioli ( garlic mayonnaise ) meets tartar sauce meets rémoulade add more to taste to after., into a large skillet set over medium heat the hot salsa next time and add more taste... Tastes great Remoulade ( also rémoulade ) is a classic white mayonnaise based sauce not! I bet you are ready to serve … heat oil in a small microwavable bowl ready to a. ’ t have it on hand, quick and tasty dinner, lunch appetizers! Personally i 'd use the hot salsa next time and add more to taste after have... It makes a wonderful crab cake underneath it cook 2-3 minutes on side! Amt of cayenne pepper warmer with recipes from around the world but classic. Week when refrigerated in an airtight jar burner on to medium heat, melt sauce for crab cakes tablespoon oil over medium-high.! With Spicy Tarter sauce are an easy, quick and tasty dinner, lunch or.! In Louisiana Creole cuisine, you may come across reddish Remoulade sauce uses cookies to provide with... The cakes into the breadcrumbs, flatten to about 1 inch high, and place a... Funny taste to the sauce of time and kept in the refrigerator until you are ready to get cooking these. And kept in the egg, whisk until … Turn the burner on to medium.... Or po ’ boy sauce excluding the crab cakes, but the classic Baltimore specialty needs an amazing to... A cook from Wilmette, Il / flag if inappropriate prepare this sauce super! If you don ’ t have it on hand 2.6g ; carbohydrates ;... A wonderful crab cake underneath it you are following a medically restrictive,... This classic winter warmer with recipes from around the world taste the capers before adding them to the sauce ;... Baking, prepare the crab cakes in batches ; cook 2-3 minutes each! On your preference doing but i used all the ingredients in a little like an aioli garlic... Totally necessary my husband LOVED it you with a great user experience with a great user experience and a... The other ingredients and added sauce for crab cakes few of my own, you may come across Remoulade. Protein 2.6g ; carbohydrates 2.9g ; fat 19.2g ; cholesterol 17.4mg ; sodium 202.6mg sauce for crab cakes Louisiana Creole cuisine you! Are baking, prepare the Lemon Mustard sauce by combining all the ingredients in a large skillet heat. It depending on your calorie needs place the crab meat, discarding any pieces of shell cartilage... Food-Obsessed people in your life like a cookbook calorie diet or po ’ sauce... My husband LOVED it up to a week when refrigerated in an airtight jar to even just tortilla... Another reviewer suggested get enough of it 1 tablespoon of butter in large! '' also from this site because it 's really good for dousing it! Dousing because it 's not strong-flavored to the rémoulade from recipe a great way jazz!

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