We really love bacon & enjoy it at least several times per week. It's a great for a meal or as a side dish. slow cooker split peas soup ladle. Coat chicken in flour and toss in slow cooker. In a slow cooker, layer the first nine ingredients in order listed (do not stir). yellow split pea and bacon soup, yellow split pea recipe from scratch, yellow split pea with bacon crockpot recipe, yellow split pea with bacon in slow cooker, Wash hands with soap and water. After a few hours of cooking, split peas … Dice bacon into 1/4-inch cubes. Our crockpot yellow split peas soup is a great source of fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. perfect slow cooker yellow split pea and bacon soup, fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. There are several time-savers in doing this: We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. Top with some extra bacon crumbles if desired. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. Vegan/vegetarian split pea soup – Skip the bacon and use vegetable broth. It also freezes well and only gets better with reheating. I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. This is the healthier version of the soup which we like better. Dissolve chicken base in boiling water. 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You can refrigerate (no more than 12 hours) at this point. Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. I can barely make my husband eat yellow split peas so it will be a stretch to add green leafy vegetables and expect him to eat it! If you opt for not frying the bacon, just add it to the soup directly without sauteing it over heat. Bring to a boil over high heat, then reduce heat to low. With only 4 more ingredients, get a terrific dinner, Fill a slow cooker with onion, then come home to a classic everyone will love. Season if necessary but be careful with salt as the bacon is already quite salty. And, you’re well on your way to a healthy and delicious dinner! Slow Cooker Yellow Split Pea And Bacon Soup Rich In Fiber, Protein, Vitamins, Minerals, And Antioxidants. Check our green split pea with ham recipe for a thicker alternative. It blends the spices and tastes super delicious. Cook until fat is rendered and translucent. Remove lid and stir in lemon juice. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Cut the bacon into one-inch strips and add to a large pot. Season generously with salt and pepper. Slow Cooker Bacon Split Pea Soup You see, all month long these two things are a staple in our kitchen. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 We have made the soup in couple variations when it comes down to the bacon: We love our naturally smoked thick cut Canadian bacon. 1/2 teaspoon (1 g) pepper. Cover and cook on high for 4-5 hours or until vegetables are tender. I love how easy this Slow Cooker Split Pea Soup is to put together. You can also add green leafy vegetables to boost nutrition. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. The tastiest 3-ingredient slow cooker pork chops yet, Brace yourself for a slow cooker pork loin with a show-stopping glaze as good as it gets. Gladly, the kids are a big fan of yellow split peas. https://thelemonbowl.com/crock-pot-split-pea-soup-with-bacon We save several steps and time in making the soup by just adding the raw bacon to the slow cooker directly. Place the onion and garlic mixture in a slow cooker along with the bacon and remaining soup ingredients. The taste doesn’t really change that much at the end. You can also use other bacon as you have/like it. Season with 1 tsp paprika and 1 bay leaf Cover and cook on low for 6 hours. Check out our article about, Gently rub produce under cold running water. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup We love our slow cooker (crockpot) yellow split peas with bacon soup made in the slow cooker. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. Cover and let simmer for 45 minutes, or until peas are soft. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add all remaining ingredients and cook on low for 8 … Hence, we recommend using our “Get Ingredients” button located at the button section of our recipe card to buy this recipe ingredient online. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. Or until the peas are soft. We highly encourage you to get one a slow cooker for your home as the food is extremely delicious when slow-cooked. Cook on high for 4 hours. We love our yellow split pea with a bacon. In today’s very busy world, saving a few minutes from long grocery store lines is a treat. A good split pea soup enhances these aspects of their flavor without overpowering. 7 cups (1.7 l) water. I have done this soup without frying the bacon. Take the soup from the heath and mix well. Split pea is my favorite. Add the kielbasa during the last 30 … Add the partially cooked slices of bacon along with the split peas, … Garnish with reserved bacon. Place in a heavy 6-quart pot over medium-low heat. Your Wait Is Over, Cauliflower Pizza Crust With Ricotta Cheese, Saute the bacon in a large stockpot and drain, Bring to a boil and simmer uncovered for 1-2 hours until split peas are done, Stir frequently to prevent the soup burning on the bottom of the pot, We fry the bacon until golden brown and then drain the fat. In the video of this soup, we used cut up baby carrots. It's naturally creamy and it's also a great immune booster! You can refrigerate (no more than 12 hours) at this point. I cannot imagine my life without a slow cooker. Split peas are mild, starchy, and slightly sweet on their own. Hambones or hocks are often used to add smoky flavor which enhances the pea’s earthiness, but I prefer bacon—an idea I got from, Become hooked on pork chops again with this ridiculously tasty seasoning mixture. we just make this soup with plain old-fashioned water! Save time compiling a list of ingredients. Check out our video at the 42 seconds mark to see how the “Get Ingredients” button work or just test it out yourself. Microwave the bacon slices on high for 3 minutes. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup 1 tablespoon (15 ml) fresh lemon juice. The marinade on the outside of the pork allows for it to sear perfectly while creating a fantastic, flavorful outer-crust. https://www.womansday.com/.../split-pea-tomato-soup-bacon-recipe-wdy0114 You can substitute some of the water with. Hence, we just make this soup with plain old-fashioned water! The stock adds extra flavor to the soup but it also adds unhealthy ingredients when bought from the store. For example, the nutritional information shown is an estimate provided by our recipe plugin. In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and 1/2 teaspoon salt and pepper. Everything comes together in this traditional dish that cooks away while you walk away! While the bacon is browning, dice the onion and mince the garlic. As soon as the evenings begin to turn chilly, I crave big bowls of hearty soup and toasty grilled cheese sandwiches. Make it creamy – Add heavy cream, half and half, or full-fat coconut milk at the end to make it thick, rich and creamy. It should not be considered a substitute for a professional nutritionist’s advice. Spread dough into a slow cooker and watch your family drool at the feast that you pull out. Add the diced onion and cook on medium heat for 5 minutes or until translucent, stirring often. Split pea soup is so easy! Mix this 1 spice into ground beef to make a delectable party treat, 1 tablespoon (1 g) fresh rosemary leaves, finely chopped. Split pea and ham soup/Split pea soup with ham bone or ham hock – Skip the bacon and use ham, ham bone, or a ham hock to flavor the soup. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. We are extremely excited to announce we are now using the. Add onion, carrot, celery and garlic. Turn slow cooker on low for 8 hours; Once finished stir in your cooked bacon and parsley and serve. It just has more fat than this version. Occasionally, we switch up the seasonings a … Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. This soup is also great for weight management as the yellow split peas are fiber dense food that will keep you fuller for longer. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … We drain the bacon to reduce the fat and calories in this soup. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. Add the crushed garlic and cook for 1 minute, stirring constantly. If we list a recipe as a nut-free, for instance, we do our best to check all ingredients for nuts via an application. Use an immersion blender to puree for a smoother texture or serve as is for a chunkier finish. We think the taste is great as it is. It has a lot of meat and a superb flavor for our soup. You can also make the same soup with ham. A few chopped veggies, ham or bacon (or leave it out if you prefer), and some simple spices. Season with 1 tsp paprika and 1 bay leaf. You can refrigerate (no more than 12 hours) at this point. In this soup, we use the most popular split peas veggies generally used in those types of soups – celery, onion, carrots, and garlic. Scrub firm produce with a clean. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. Save time and money from driving to the store. We also don’t have to worry about the soup burning on the bottom. However, if you do not have a crockpot (also known as a slow cooker), you can make this soup on the stove-top. Slow Cooker Split Pea Soup is "almost famous." From the skillet, remove all but 1-tablespoon of the bacon grease. We do not use any stock for this soup. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Signature Spiral Sliced Ham & Thick Cut bacon from Smithfield. Just boil whatever stock you want to make (chicken meat for chicken stock, veggies for vegetable stock, etc) and add to the soup. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … The soup is great with vegetable stock too. Taste and add more salt if needed. We are thrilled to share with you our slow cooker (crockpot) yellow split peas with bacon soup. You can season the soup with salt and pepper while cooking, or after the soup is done. This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Dried split peas are magical in soups, especially when cooked in a slow cooker. For example, the stock adds extra sodium. This slow cooker pea soup is not only vegetarian … The slow cooker is the solution, creating a juicy and delicious chop every time. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. Cook the bacon over medium heat until it is brown and crispy. On the flip side, I used bacon so that was a big coax for him to actually eat the soup. Once the … If you do want to use stock, we suggest trying some chicken stock. We usually make our own stock as it is healthier than buying from the store. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. HOW DO YOU MAKE SPLIT PEA SOUP? However, it is your responsibility to double-check our work prior to using the information as there is always room for manual error on our part or an error on the application we use. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. Add all remaining ingredients and cook on low for 8 hours. We also have made this soup without frying the bacon.
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