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The crop handling is still dominated by traditional ways except for small Yield data in treated and untreated plots in the tomato harvest seasons (2015 to 2017), under glasshouse and field conditions represented by weight in ton per hectare was estimated. Although tomato is one of Ethiopia’s export crops, it’s productivity is very low in all the Programme districts. the present tomato production practices of growers. From 1993 up to 2011 the tomato production area increased to 5338ha with total production of 55635 Mg (Habtamu, 2017). 2 MATERIALS AND METHODS Alamata district is located 600 km north of Addis Ababa, Ethiopia, in the Tigray region. Additionally, the production area of vegetable crop is increasing from 80 ha to 833 ha in 1980 to 1993 and from 16578.72 ha to 22035.80 ha in 2006 to 2011 with demand from time to time. Yield per hectare 250 kg Total yield of tomato per plant ranged from 492.49g to 2082.52 g the highest being recorded in the DAP-Urea fertilized plots and the lowest in the spring water fed plots. A field experiment was conducted to determine inter- and intrarow plant spacing for yield and yield components of tomato at Shewarobit, central rift valley of Ethiopia, under irrigation condition. Her diversified agricultural products include onion, tomato, mango and papaya. 2005). Potato yields have also almost doubled, increasing from just over 20 tonnes in 1960 to more than 40 tonnes per hectare in 2014. Yield per hectare increased and production diversified. Yield loss was estimated according to the following formula: Potential yield is protected treatment was considered the China is the largest tomato producer in the world with 56,423,811 tonnes production volume per year. India comes second with 18,399,000 tonnes yearly production. in developing nations like Ethiopia. Worldwide 177,118,248 tonnes of tomato is produced per year. Owing to the limited availability of improved cultivars that are suitable for different purposes, the yield of tomato in Ethiopia is far below the world’s average. Mehla et al. This supply delay has forced some farmers to pay about 2.80 Birr per seedling from farmers with excess seedlings grown at Florensis Ethiopia (at only 0.35 Birr/seedling). However, tomato production is highly constrained by several factors especially in developing nations like Ethiopia. Around Holeta (Central Ethiopia) the maximum seed yield was 600kg hectare19,20 using honeybees as pollinator of niger; while 16700kg/hectare was obtained in Tigray, Northern Ethiopia.16 This yield differences between Central and Northern Ethiopia have recorded because of agroecology, soil type variation, and other environmental factors. be applied per hectare. (e.g., grape production for the local winery, perishable vegetables such as green beans and peas for export). tomatoes from 87 quintal/hectare to 133.86 quintals/hectare with an average annual growth rate of 9% and total production from 58.91 thousand tons in the base year to 90.64 thousand tons in the end line. Treatments consisted of factorial combinations of seven nitrogen rates (0, 23, 46, 92,138, 184 and 230 kg N/ha) and two population densities of 33,333 and 55,556 plants per hectare. Inappropriate spacing is one of the major problems in tomato production at the study area. (2013) reported highest fruit yield ha –1 (56.07 t ha –1) evaluating 36 tomato genotypes. Ethiopia has different varieties of fruit and vegetable crops that can grow in different agro ecological Fruit weight per plant was highly significantly and positively correlated with seed weight per hectare (r = 0.47) and fruit yield per hectare (r = 0.99). from25-40 tonnes per hectare. The national average of tomato fruit yield in Ethiopia is often low (125 q/ha) compared even to the neighboring African countries like Kenya (164 q/ha) [5]. in tomato production more than any other vegetable for its multiple harvests, which result in high profit per unit area. hectare (r = 0.47) and fruit yield per hectare (r = 0.99). Similarly, Chernet et al. The average yield of tomato in Ethiopia is extremely low, 8 tone/ha compared to the world average yields which is 34 tone/ha [8]. Introduction Like any other crops tomato fruit yield is a complex character that is influenced by many factors (Ara et al., 2007). : Yield Performance of Improved Tomato (Lycopersiconesculentum Mill.) Farmers in Babile district of Ethiopia cultivate tomato from unknown seed sources and small fruit sizes, which lead to low fruit yield. The world’s average was 34.84 tones/ha and the average productivity of Ethiopian was 7.57 tones/ha (FAO 2009). Farmers should produce improved tomato variety at least two times per year using irrigation water to increase their production on their limited land. ... a minimum of 40 tons per hectare. The AgroBIG annual survey shows that about 0.08 ha of land is dedicated to tomatoes on average per household, and yields average 137 quintals per hectare (2020). Tomato production is faced with a number of constraints which are biotic and abiotic that resulted into low yield. “The ban is necessary so as to boost local production of the commodity and ensure that Nigeria is self sufficient in tomato production. Its production is more attractive than any other vegetable crops for its multiple harvests, which results in high profit per unit area of land. And yield per hectare between 150 and 100 kg N/ha yield estimates depends upon an number. Root development, early flowering and fruit yield its most important areas and has experienced development... 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