We love lemon in our house and knew it would pair well with the garlic mashed potatoes that I made earlier today for Thanksgiving. Will now be added to the weekly menu. I’m happy you enjoyed that! Thank you so much! Awesome recipe! Thank you for the wonderful review! I made this for the wife (52 yrs) on Valentine’s Day. I have saved this in my “Make again file”. Used plenty of oil too. The quick lemon butter sauce pairs so well with the chicken. The chicken out very crispy which I really loved! We are making this for dinner tonight! Delicious! Hello Lisa, I’m happy to know that you enjoyed this recipe. Prep Time: 5 minutes. Saute the garlic and butter until fragrant. I’m so glad you found a family favorite on our blog! I’m so happy you enjoyed it Lynne! I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. My husband and I LOVED it. I was literally so sad when it was over. Hi Naomi, you can definitely double this recipe! If you cook it until it is firm-tender, it will stay pretty vibrant. And I’m not sorry at all. Could you please email me a recipe for chicken with mushrooms half and half chicken broth spaghetti and cheese. I’m planning a dinner party and it would be nice to be able to pop it in the oven as opposed to tending to it over a skillet so you can be with guests as it bakes. So great to hear that, Jean! Add the white wine … Will be made again. when I make mine it’s so pale. Hi Sher, I would highly recommend a good non-stick pan. Chicken in Lemon Garlic White Wine Sauce is so simple to … Thank you for sharing this recipe on Pinterest. Stir for about 3 minutes. Oh well . Tender, juicy chicken breasts bathing in a creamy lemon butter sauce that (impossible though it may sound) contains no cream, this easy chicken dinner is Paleo friendly, keto friendly, and … I did this and it was great, but just wondering if you recommend draining the chicken and not combining the sauce with the oil in the skillet. Saute for 30 seconds; then whisk in the flour forming a roux. Amazing! I don’t know what he was trying to say. I had some leftover spaghetti noodles from night before and tossed them in the sauce. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. If you want to speed up the cooking time you can flatten the chicken breast with a meat mallet or rolling pin between two sheets of cling film. Pour the sauce over the cooked chicken, turning to coat. I served it with asparagus and topped everything off with fresh grated Parmesan. Very excited! We invite you to join us on our blogging journey! It was so nice, and quick and easy to put together. I was originally going to make Chicken Parm but I saw this recipe as I was browsing Natasha’s recipes and this caught my eye. We had leftovers and I used some of the chicken sliced thin to use in quesadillas from your Philly Cheesesteak Quesadillas recipe. I'm Natasha Kravchuk. How did you cook the zucchini to make it look so green? We both gave it a 10! Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Chicken was super flavorful and moist! You’re welcome, Melissa. It’s such a waste of time and ingredients when at the end, it’s a naked chicken breast. I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts. This 5-minute EASY lemon butter sauce will become a staple in your home. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for sharing. Also accidentally bought shredded Parmesan instead of grated. Thank you so much for sharing that with me Melinda! Still didn’t work. What can I substitute the chicken broth with? Works great for me Great recipe. I hope it becomes a new favorite for you! Allow the sauce to cook for about 2 minutes. Hi, it depends on the size of your chicken breasts – I would use 2 large or 4 small. Thank you for sharing your wonderful review Marjanne! The entire family loved it. Thank you, it was perfect. Made this lemon chicken and it was SO good! i served with spanakopita. Was anything altered in the recipe? If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you’ll have the option to change the number of servings. I have a very picky family so I always worry a little when I try new recipes that I will be disappointed with the family review. how many chickens do i use for a family of 4. do i use 4 chickens or 2 chickens cut in half? 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