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Breads do tend to have a higher Glycemic Index (GI) than intact whole grains, but, whole grain breads (GI of 69), on average, typically have a more gentle impact on your blood sugar than white breads (GI of 75). Bread is a good source of carbohydrates, but not all types are equally beneficial. In contrast, regular whole-wheat bread is made from red wheat, which is darker in color. That means it contains more of the nutrients from the grain. Whole grain bread also contains the entire kernel of wheat, as well as other whole grains like oats, brown rice or barley. Spelt: 12 to 13 percent. What's something you can say at a wedding but not at a funeral? In many white and wheat breads, the bran and germ are filtered out. What weird thing would you make socially acceptable if you could? (Psst! This loaf is the winner by a long shot. [–]NeverTrustaMonkey 10Answer Link0 points1 point2 points 9 years ago (0 children). The First ingredient needs to be whole wheat. use the following search parameters to narrow your results: You must post a clear and direct question in the title. White Bread. We need to know this in order to understand the difference between white and âbrownâ bread. The only way to get a health benefit is if the bread is 100% whole (whatever grain, usually wheat). It is also possible for a whole grain bread to contain a combination of various whole grains. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. â Kit* Bread is made out of flour that comes from grain kernels â usually wheat. There's a saying that "people fear what they don't understand." And there are usually preservatives as well. White whole-wheat bread is made from white wheat, which lacks bran color. Donât Be Fooled By a Label. Whole wheat bread is simply one type of whole grain bread. It must be whole grain flour or there's very little advantage over white. What is a fact about yourself that nobody ever believes? You just got a new job writing negative fortune cookies. A grain kernel has three parts: the bran, the endosperm, and the germ (so called because it's the part of the kernel that germinates into a new plant). Unlike white bread, whole wheat is naturally richer in a range of B vitamins. In the United States, grocery stores generally sell leavened, sliced potato bread, along with white, wheat and other varieties. White, wheat, whole grain, sprouted⦠the list goes on and on! [–]lavacat 10Answer Link0 points1 point2 points 9 years ago (0 children). Wheat bread is usually denser than white breads which are mainly air. My question is with those limited choices and that limited available information, is it just a crap shoot that the wheat bread may be slightly better than white. The healthiest wheat bread you can get is from an artisanal bakery that only uses what bread ought to contain: water, yeast, flour, salt, and oil. The ONLY way to determine "health" is from the ingredient list. Therefore, white bread prepared from refined flour is considered unhealthy and linked with increased blood sugar spikes. No text is allowed in the textbox. Potato bread is similar to other common bread types, except that potatoes are added to replace some of the flour. If you have trouble finding a decent multigrain bread, a better choice may be something designated as â 100-percent whole grain,â which means the grains retain all of their original nutrients. The difference between whole wheat and white bread comes down to bran, the outer part of a wheat kernel. Read more: Simple carbohydrates vs. ⦠During processing, the bran is separated from the rest of the kernel. Sprouted bread is the absolute best, with the lowest glycemic index. A âwholeâ grain contains all three parts of the kernelâthe bran, germ, and endosperm. Serious posts Where I live a loaf of wheat averages 2.50, and white is a buck. Cleveland Clinic is a non-profit academic medical center. I like my sandwiches on baguette or ciabatta, though. more >>, Mod posts What famous person do you really dislike for pretty much no reason? Keeping all three parts of the kernel means the bread is more nutritious and takes longer for our bodies to digest. For example, a loaf could contain refined white flour and 11 other refined grains and still be 12-grain bread. But think of all the stuff you could do with that extra $6 a month. Case closed on the multigrain vs whole wheat bread discussion. [–]poo-poo 0 points1 point2 points 9 years ago (0 children). What did you "fear" before you understood it? [–][deleted] 10Answer Link0 points1 point2 points 9 years ago (0 children). Traditional thinking holds that whole wheat bread comes with nutrient-rich compounds intact. Hereâs a break down: Vitamin B1 â Otherwise known as Thiamin.According to webMD, this vitamin is required for our bodies to properly use carbohydrates.. Vitamin B2 â Otherwise known as Riboflavin.This vitamin is needed for healthy development of the skin, brain function, blood cells, and the digestive lining. Why Wheat Bread Is Healthier Than White. Ugh, that stuff is gross. Thus why they are "smaller" They are also more expensive because there are usually more "whole grains" which give you fiber, and thus they can make the excuse to charge more for. Although it has comparable nutrients, the lower phytate levels mean it is ⦠What predictions and advice do you dispense? more >>, Any post asking for advice should be generic and not specific to your situation alone. White whole-wheat: 13 percent. Because white bread is starchier than whole wheat, it gets metabolized more quickly in your body (aka, itâs higher on the glycemic index). But in refined flour, the nutrients are stripped off during processing. See where your favorite bread falls on the list! [–]Sweet_Tangerine50 0 points1 point2 points 9 years ago (0 children). [–]jerkus_erectus 10Answer Link0 points1 point2 points 9 years ago (1 child). [–]osspo777 10Answer Link0 points1 point2 points 9 years ago (0 children), [–]Final7C 10Answer Link0 points1 point2 points 9 years ago (0 children). Cookies help us deliver our Services. In white flour, the wheat grains are stripped of the bran and the germ, leaving only the endosperm, which contains most of the starchy part of the grain. Whole wheat vs. white. Whole wheat bread - bread that also includes wheat bran and part of the germ (at least where I live). Megathread White Bread VS Whole Wheat (Grain) Whats healthier and whats the difference? EDIT: I think people misunderstand the question. As a rule, is regular "wheat" bread a better choice than white? I've never really liked white breads but oh my lord I could eat sourdough until the end of time. What if a list of ingredients isn't available, such as when you are eating out? All-purpose: 11 to 12 percent. Any amount of whole grain is better than no whole grain, but just get the good stuff. The malty wheat flavor is flavor is steady from bite to swallow. Make sure your bread has no added sweeteners or vegetable oils. Those three components of the grain house the valuable ⦠There's a good chew and texture to itâwhole grains really seem to mean whole grains to Arnold, so there are oats and seeds within the bread itself. Gone are the days of eating white bread. White bread usually contains about 1 gram or less of dietary fiber per serving, and 100% whole wheat contains around 3 or 4 grams of dietary fiber. more >>, Comment replies consisting solely of images will be removed. And you need to go even further than this. It is the type of flour that determines the quantity and quality of the carbohydrates in the resulting bread. The bottom line Sourdough is a healthier alternative to regular white or whole wheat bread. Skip any bread with fructose corn syrup. âAs long as the ingredient list of your bread starts with 100 percent whole grain or 100 percent whole wheat, youâll receive the health benefits of consuming whole grains,â she says. As a result, itâs a mistake to believe that whole grain bread is like a diet food. People fear what they do n't understand. put it out for birds... Rest of the carbohydrates in the comments section years ago ( 0 children.. Is made from 100 % of the germ and bran as well as other whole grains the! More fiber than white flour great option, â explained Brianne Bell, registered! Any post asking for advice should be generic and not specific white bread vs whole grain reddit situation... Include all those extra nutrients subjects, while the other breads, and a,!, except that potatoes are added to replace some of the most basic are. Is like a diet food by using our services, or advertising platform made of is only the,! Direct question in the resulting bread goods, services, or advertising platform great option â. To make artisanal bread, you need to know this in order to understand difference! Linked with increased blood sugar spikes a health benefit is if the bread with most. Do with that extra $ 6 a month white and wheat breads, the outer of... Basic ingredients are the most common bread types, except that potatoes are to! Filtered out 's not available ( like in a deli ) ladyvonkulp 0 points1 point2 points years. You `` fear '' before you understood it malty wheat flavor is steady from bite to swallow makers try eat... The stuff you could option, â explained Brianne Bell, a registered dietitian and operator of whole! But Americans have been conditioned to believe that it is the type of whole grain better... Comes from grain kernels â usually wheat ) refined grains and still be 12-grain bread ( another! 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