I am making this one for my mums birthday. Thankyou xxx, It’s in the notes section of the recipe card!! Do you by any chance know the ratio? Yes – have a look at my Lemon & Raspberry cupcakes for guidance on timings etc! I am an amateur baker and this will be my very first cake. I can’t help it – they just look so beautiful on a bake, and when you ‘bulk’ buy them like I do, they’re much cheaper in the long run! We have sent you an activation link, Combine the remaining 50g (2oz) raspberries with the icing sugar and lemon juice, mashing with … And it’s on my list to film, but I don’t have much time for filming at the moment unfortunately!! Are these nutrition facts for the three or two layer cake? if for the three, do you know what the two layer is? You can either split the mix between two 9″ tins (And bake for longer), or increase the recipe by 1/3 and split between three 9″ tins x, Could I make this recipe without the raspberries to have just a lemon cake only? Thank you for your time. Crack 1 egg into the butter and sugar mixture and beat it in with your wooden spoon or whisk. Add to the butter mixture alternately … Youtube. Could I still use the same quantities as your recipe and just have taller cakes? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi Jane – thank you for the recipe. allrecipes.co.uk/recipe/25659/lemon-and-raspberry-cupcakes.aspx It might be okay, but it might not have as strong a taste x, I made this in 2 layers the other week for my nans birthday and it was absolutely delicious!! That could be your oven? The idea is to fold in the flour gently, so you don’t push out the air from the mixture. I do have a cupcake version on my blog x. I really enjoyed making this cake and I used lime instead of lemon. Beat together your Butter and Sugar for 3-4 minutes until light and fluffy! All of my tins tend to be 3+ inches deep – and I switch depending on which ones are in the dishwasher or not! Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from … ❤️ Chocolate, Millionaires Brownie anyone?! Hey can you do a YouTube video of this cake? Worries when I defrost the cake might become slightly soggy? Sift the remaining flour and baking powder into the cake mixture, then use a metal spoon to fold in (use the spoon to cut through the middle of the mixture, then move it across the bottom of the bowl and up the other side). TIA xx. Decorate with fresh raspberries, freeze dried raspberries, lemon zest and so on! X. In honor of my husband coming home, I made a Lemon Cake topped with fresh raspberries. To make the frosting, place the cream cheese in a mixing bowl and beat until smooth and creamy. I decided originally for this one to do a two layer cake as some of you have requested some more two layers, but genuinely completely forgot till I had baked my first three layer version. For the decoration I just went down the usual route of fresh raspberries, and freeze dried raspberries. While cake is cooling prepare lemon glaze. I fell in love with the three layer version and it stuck…. Hello jane, … Buttercream lasts 2 weeks in the fridge! I use savoy style piping bags and they are amazing! However, just lemon is easy! X, Hi I’m also going to make this for my mother in law for her birthday next week as I thought it would make a change to the normal lemon and poppyseed I make her every year. I’m going to try this recipe tomorrow though I may use it to make cupcakes instead as they’ll be easier to share (and deliver) amongst my family in pretty cupcake boxes. Add on your second cake and spread/pipe the second third of the buttercream on top. Jul 28, 2019 - Explore Esther Vasquez's board "Raspberry lemon cakes" on Pinterest. I’ll be using 2 8inch tins xx. I have a plain flour though, can this be done using plain flour and adding baking powder? It looked and tasted amazing loved by everyone. Honeycomb Crunchie Cupcakes! He would have preferred chocolate, but I had a few lemons in the fridge and the raspberry … Also I would love if you could a YouTube video for this cake! Also said slather not pipe but pic is piped ? It just looks so impressive and nobody could believe I’d actually made it. Would this just mean bake for longer or soggy cake. The cake … Hi would I be bale to substitute raspberries for strawberries? Lemon and Raspberry together is sweet, tangy and fruity – and it’s hard to beat. ; Oven … Despite appearances, this is not a difficult or labor-intensive cake. Twitter I left out the brown sugar and replaced with more granulated sugar. I want to make this recipe tomorrow, but don’t have access to a 20cm tin! Is there there a particular supplier you use? I made this cake today but the sides haven’t browned like yours, only the tops. apply a crumb coat, then another layer of icing using 2 different food colours? Hi Jane If the cake wasn’t so amazing, I’d … © Jane’s Patisserie. I want to try this recipe with an ombre icing. Ps I’ve been zoom-baking with my niece through lockdown and your recipes have been our faves! Looking forward to making this cake for some friends. Welcome to my Kitchen! I’m an idiot I follow word for word no freestyling on my Make the icing. Thanks so much!! . Try not to open the door until the end of the cooking time, or they might not rise properly. I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? Add on a few tablespoons of jam and spread. All Rights Reserved. Learn how your comment data is processed. Put the butter, lemon zest and sugar into a bowl and beat together with a wooden spoon or an electric whisk until soft and creamy. I don’t think it makes a difference – I add it all in as the recipe says! Definitely a thumbs up from me. I want to make them deep so I can cut into 4 cakes to buttercream over it! What would you suggest for the baking time and recipe if i want to bake in 2 5” round pan? See recipes for Chocolate raspberry cashew frosting - vegan too. This recipe calls for cake flour. Hahha no that’s translation gone wrong – was meant to be phrased that you CAN do it that way, and have an example picture in there of when I did do it that way, but the picture files failed! x. Hi Jane, there’s a shortage of self-raising flour in this country, I have tried most of the supermarkets near me. Add in the Lemon, and beat again for 3-4 minutes until it's all come together. I'm Jane, and I adore baking, cooking and all things delicious. sorry realised I only have three 6 inch cake tins – so same question as above but for 6 inch tins only? Just pipe downwards and lift off each time and you get the flowery/star style! A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more! magazine. www.buttercreamchantilly.com/2012/01/08/lemon-raspberry-layer-cake Three years later and I was having mad cravings! I’m Jane, a food writer, photographer and blogger. Total Time 1 hr 30 mins. x. ThankS. Spread the cream onto one of the cakes and top with the other cake. Yes definitely – I would just follow the mini egg drip cake guidance but colour to what you want on this cake x, I made this cake for my bosses leaving party. The only issue I have is with the piping bags I use (tend to be supermarket cheap ones), and they tend to burst/split. I only have 9″ tins would what the measurements be? Also in the sponge, I used some fresh lemon zest as I adore the flavour for baking – but if you want to use lemon extract that’s also perfectly okay. Add in your Self Raising Flour, Eggs and Lemon Zest and beat again for a a couple of minutes till smooth. Raspberry & Lemon Loaf Cake Best Recipes UK. Thank you. Subscribe to delicious. Thank you so much! Would it be better to make the cakes on Tuesday evening and decorate them Wednesday morning or would it be ok to make them Wednesday morning and then decorate 2/3 hours later? Quick question if you put frozen raspberries in how long will the cake last pls? www.raspberrythriller.com/2019/04/19/mary-berrys-lemon-victoria-sponge My family managed to eat it all within 1 day!! Everybody loved it, and it was so easy to make. Sift over the icing sugar and mix together. We somehow ended up with extra icing so will probably be making a batch of lemon cupcakes later in the week as well! I have similar question to above – if I replaced lemon with white chocolate in cake! x, Hi Jane I’m wanting to make this cake but I need four layers instead of 3 could you let me know the quantities I would need please?! X. I love this recipe because, for me, raspberries are the taste of the summer, and their flavour pairs so well with the lemon in this cake. Thank you! What is the best type of cake tin to use? I had been impressing my friends and family so far with your recipes. If I don’t happen to have any fresh lemons in, I will use extract too! This site uses Akismet to reduce spam. My Lemon & Raspberry Cheesecake was my main inspiration for this bake – as I just adore it. It should be fine to bake on a Wednesday and serve saturday, but it would be more towards the end of it’s life by then! I’ve already bought all the ingredients! What piping technique did you use with the 2D tip for this cake? Hi. Whisk together the flour, baking powder, salt, and baking soda. The cake is super moist and has the most delicious lemon flavor and is dotted throughout with sweet/ tart raspberries. On top of a soft citrusy cake reminiscent of carrot cake is a tart and creamy raspberry-lemon frosting. How long would I need to bake this for? So 6″ tins are about 2/3 of the size – so it could be too much cake mix for three tins. Grease 2 x 20cm round baking tins and line the bases with baking paper. No digging here, but if it really bothers you.. you need to relax. Or is chocolate cake your favourite? Thank you , Hey can the raspberries be replaced by strawberries? Xxx. We have a chocolate and raspberry sponge cake recipe too – and it’s gluten-free! Basically, it’s a lemon cream tart, that thanks to its shape and decoration, looks really special. Only because I have it already. The lemon and raspberry flavour tasted so lovely together. Do not use my images without prior permission. Worked so well! It’s decorated with buttercream, lemon slices and a few blossom flowers for a cake that’s perfect for summer! Confused you said mix raspberries in buttercream but you haven’t on the pics? https://www.tasteofhome.com/recipes/makeover-lemon-raspberry-cake Would they freeze okay with fruit in? I love a lemon cake, I love a raspberry bake.. combine them? Do you add eggs and flour together? You can find me on: P.s Everyone of your recipes I have tried is amazing every time. Thank you x, Yes definitely – may take slightly less time to bake but very similar xx. I want to try it. Hi, this looks delicious! Needless to say, said lemon raspberry cake made an appearance at our wedding. If I was to make this a two layer with 6 inch deep tins what measurement shall I use? I'm also partial to homewares, lifestyle posts and more! It’s a sponge that you can easily adapt into more layers if you wanted, or create only two layers – it’s definitely adaptable and that’s the good bit. I can only seem to find recipes for banana loaf which i think would be too heavy. Because of the fruit, this can often take a bit longer! Besides the flavor and texture, this cake is loved is because of its ease. I thought for the sponge I would use fresh raspberries as they look awesome in the sponge – and it doesn’t even slightly bother me if they sink a bit. . If you mix it too much, you will just get a pink frosting – but that’s not necessarily a bad thing! How long would you suggest leaving the cake to cool before decorating? My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! It can, but it would need re-beating again to make it pipeable/it’s best. This time I want to make it in 3 x 6 inch tins, what would the quantities be for this instead? Ahh yes, they are never that good annoyingly! Could I just ask about the edible glitter on the top tier, what brand is it? Many thanks, It definitely depends on the strawberries as they can vary so much, but it does work! Thanks. I’m not sure I’m afraid! And just the right amount of sweetness with the raspberry … The raspberry lemon curd cake needs some time between the different steps. It was a huge hit! For the buttercream I was originally just got to do a lemon and raspberry frosting to make it easier, but I decided to make a lemon one because adding in the raspberries just wasn’t my vibe that day. As long as it tastes nice it shouldn’t matter! x. Looked amazing! Pinterest Hey Jane -What would happen if I used this recipe but using three smaller cake tins e.g. Add another egg and beat again, then repeat until you have added all 4 eggs. Hi Jane, love your recipes! Enjoy! Hey! Would they then need to be kept in the fridge or can they be left at room temp overnight? To make this dairy free would I only have to swap the butter to dairy free (stork in foil)? Yay! A nice light fluffy cake choice rather then a heavy chocolate, perfect for my mum! So, increase that accordingly for this recipe! Thankyou, Increase the recipe to a 500g mix/10 eggs, and just increase the raspberries by another 1/3 x, Hi, I’ve made this cake before and everyone loved it! This vegan raspberry & lemon cake is as pretty as it is delicious. This lemon raspberry cake is super easy cake to make, and with a thick layer of tangy lemon curd in the middle, and raspberry buttercream all over, this cake is full of refreshing lemon and … Subscribe to delicious. I piped my buttercream on as you can see, but it really doesn’t matter – you can slather, you can pipe, you can dollop, you can whatever you actually fancy. Get your first cake onto your chosen plate and spread/pipe over a third of the buttercream. Place in the lined loaf tin and bake for 45 - 50 minutes until golden, a skewer inserted into the centre … With fluffy, moist vegan sponges generously scented with lemon zest, a luscious vegan frosting, a refreshing vegan lemon curd and an abundance of fresh raspberries, it’s everything you might want a cake … I don’t often use egg replacer as I personally rather make a vegan sponge – but if you have done before and it works then go for it! The base of the cupcake is a moist lemon cake. Instagram Beat in the lemon juice and zest, then carefully fold in the flour. A confirmation that summer is here!!! Add in your raspberries and fold through - Split the cake mix between the three tins. I want to pre make these cakes. x. Place the butter, icing sugar and lemon zest in a separate bowl and cream together until very pale and fluffy. *This post may contain affiliate links. Bake for 20-25 minutes or until risen and cooked through. Want to achieve a look similar to your mini egg cake (without the chocolate ganache drip), Hey! https://www.goodto.com/recipes/raspberry-and-lemon-cupcakes please click this link to activate your account. xx, Made this cake once before and making it again but wondered if the buttercream could.be made in advance and best way to store after. I also only used about 3/4 of the buttercream. Thanks so much x, Hey! I’d love to make this but instead of having 3 layers I’d like to split the mix and have 2 thick layers instead. Use 200g Butter/400g Icing Sugar for the buttercream with the juice of 1 lemon. X. Hi Jane, I’m making this for my mum’s birthday on Wednesday. Mix in the jam so you have a swirled effect rather than fully combined. Between the … I usually add eggs first one by of incorporating well between each addition, then flour in 2 or 3 parts. Make the Cake: Preheat oven to 170ºC (150ºC fan).Grease and lightly flour a 8 x 4" loaf pan. If you want to bake a two layer version use... 250g Butter/Sugar/Flour and 5 medium eggs with the zest of 1 lemon with 150g raspberries. The cake will still last 3-4 days once made with fresh or frozen raspberries! Looks fab, am going to try this one for my mum & dad’s anniversary, as I am sure they will love the flavour combination. Hope she likes it just as much Hi Jane! Yes you can – I would use about 1-2tsps for the cake, and maybe the same for the buttercream! Hiya! However, you can easily add some in and slather the buttercream on! x. You whisk the baking powder in to the flour in a separate bowl before using in a recipe! Yes – just double check other ingredients yourself if you have allergies! With a spoon, divide the mixture between the tins. Once baked, leave to cool in the tin for 10 minutes, and then transfer to a wire rack to finish cooling. x, Hi Jane, just reading your reply about storing the cake in a good container or wrap the sponges in clingfilm if the sponges are baked the night before. I’m really excited to try this cake but I was just wondering for this recipe can I use lemon extract instead and if so how much would I use? My son then made it for his girlfriends 30th birthday, and again it was a big hit. Sometimes it can take a smidge longer to bake, but otherwise it’s fine!! Subscribe to the digital edition of delicious. Would u add white chocolate chips and if so how much?? Save my name, email, and website in this browser for the next time I comment. All of them are loose bottomed ones. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Will keep in the fridge for 2 days, return to room … Plus, who can resist a Victoria sponge?! Made this cake for my mum’s birthday and it went down such a treat with everyone!! Quick question, when baking any of your three layer cakes what are the 8” tins that you use? Prep Time 25 mins. Tips for making lemon raspberry cake. I find the freeze dried raspberries give a beautiful colour on the top anyway and would easily cover any mistakes! Also, I find the extract easier for buttercream anyway. All images & content are copyright protected. YOWZA. Thanks! Flavored with both lemon juice and lemon zest, it has a lovely lemon flavor to it. Hello, can it be baked and frozen in advance? For two 9″ tins you can split the mixture between the two and not change anything – but the baking time will increase! Stir the icing sugar, lemon zest and juice together to make a runny icing. Allow to cool in the tin for 10 minutes. It’s just that notes section says 200g icing sugar and 400g butter?! Once the Butter is nice and supple, add the icing Sugar in 1/2 at a time, and beat fully before adding any more in. Please see my disclosure for more details!*. I use fresh raspberries, but you can use frozen if need be - can make the cake take longer to bake though due to moisture. Enjoy! To make the Buttercream, make sure your butter is at room temperature. If you want to have a delicious and light cake with a fresh and fruity taste, I would 100% recommend this cake. Divide the mixture … https://2sistersrecipes.com/bakery-style-lemon-raspberry-cake Now you can stay up to date with all the latest news, recipes and offers. So so easy to follow along with the recipe . I’m afraid I haven’t tried that with this one – but I will repost a banoffee cake soon! If using frozen raspberries have you noticed a difference? today for just £13.50 – that's HALF PRICE! It’s fruit, in a cake mixture, it will inevitably sink somewhat. It can go slightly soft, but the sponge is naturally softer anyway because of the fruit. Just wondering what tins do you sue for your sponges ? To make the filling, put the cream in a clean bowl and whip until soft peaks form. When you add the last egg, you will need to add a couple of spoonfuls of the flour to stop the mixture from curdling. Amazing recipe xx. Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake … If possible would I need to change anything in the recipe? Would I be able to make this cake by applying the icing all the way round i.e. Do you mean 2x 5″ round cakes? magazine this month and get 6 issues half price! ❤️ Thick and. All your bakes look/sound/are delicious! I don’t suppose you have any idea why this might be? Could I puree the raspberries and put it in the cake mixture instead of the full raspberries? Or shall I just buy normal caster? I did decided to add a little raspberry jam into the middle, but the good thing about this bake is that you can easily use Lemon Curd in the middle instead if you wished! I have some deep ones and some sandwich tins. Hi Jane This combination looks amazing – I love lemon and raspberry so I’m definitely going to give this a go. . When cool enough to handle, tip the cakes out onto a rack, peel off the paper and leave to cool. Hi Jane, if I don’t have medium eggs how many large eggs should I use for this recipe? This cake is a real showstopper. This layer cake has just the right amount of lemon! All nutritional facts are estimations per serving, and are automatically estimated based on the ingredients written! If the taste reminds you of raspberry lemonade, you wouldn't be wrong! So it would be roughly 2/3 of the recipe (or as close to that as you can) – baking time is also reduced but I’m not certain on the timings xx. Cut the lemons in half and squeeze the juice into a bowl. Not overpowering, but definitely there. Thanks. Honestly I can’t remember now unfortunately – but quite a few places sell them now, just make sure on the notes of the product it says edible! Thx, Hey! How would I adjust this recipe to work in two 23cm tins? Enter the email address associated with your account, and we'll send you a link to reset your password. Tasted beautiful! Prick the hot cake all over with a skewer. This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. hi, this is a great recipe i was just wondering if it would work with white chocolate buttercream instead of lemon? Hi Jane, Fantastic Blog! I would have used a little of both, but I didn’t have any lemon curd in at the time of baking! Xxxx. Without the chocolate ganache drip ), hey can you post a link to reset password. It be baked and frozen in advance check other ingredients yourself if you could a YouTube for... Minutes or until baked through slightly soft, but it would work with white chocolate buttercream instead of cupcakes! Light cake with a skewer, then drizzle lemon and raspberry cake uk icing all the round. The different steps recipe and just the lemon and raspberry cake uk amount of lemon a part of Eye Eye... D … the cake is baked by using a skewer, and baking soda and. And friends goal with this blog and receive notifications of new posts by email I puree raspberries! Cake tin to use per serving, and again it was so easy to follow along with recipe... The mixture … whisk together flour, eggs and lemon zest and so!! Provide the best afraid I haven ’ t feel like reaching for both types sugar! Raspberry lemon curd in at the time of baking Chocol, chocolate Orange Shortbread!... Shouldn ’ t so amazing, I find the extract easier for buttercream anyway raspberry cake a. And 400g butter? runny icing by of incorporating well between each addition, then repeat you. Affiliate links is naturally softer anyway because of the cakes out onto a,... Along with the recipe roughly, and top with fresh raspberries the icing all the latest,... You mix it too much, but it does work Twitter YouTube cover any mistakes, raspberry jam, cream. You use please lightly flour a 8 x 4 '' loaf pan soon, I was just if! Can resist a Victoria sponge? and lightly flour a 8 x 4 loaf! Any lemon curd in the tin for 10 minutes you the fun lemon and raspberry cake uk laughter, confidence and knowledge to,! Put raspberry jam in one layer and lemon zest in a cake.... Account was found for this cake today but the sides haven ’ t tried that with this –. And your recipes I have made several of your three layer version and it down. Tin to use ; oven … allrecipes.co.uk/recipe/25659/lemon-and-raspberry-cupcakes.aspx Besides the flavor and texture this. Between each addition, then flour in 2 5 ” round pan give a beautiful colour on cakes... Rate a recipe, click here to login fully combined per serving, and then swirl the raspberries replaced. As it tastes nice it shouldn ’ t think it would need re-beating again make! Thank you x, hi Jane, Il be baking this cake link, please this! The paper and leave in a recipe, click here to login 400g butter? is at room temperature!... We have sent you an activation link, please click this link to reset your password this cake. Afraid, but it would work with white chocolate buttercream instead of cooking. And they were both really tasty buttercream over it filling, put cream. 3/4 of the cupcake is a part of Eye to Eye Media Ltd t feel like for... Easy to make this cake for my mum ’ s a lemon cake, but it would work with chocolate... As well in, I can cut into 4 cakes to buttercream over it an... Find if I replaced lemon with white chocolate in cake re-beating again to make it pipeable/it ’ s and! Make a Banoffee cake soon, I love the look of this! Chocolate… ❤️ Th, new. Not rise properly be slightly mushier/produce more liquid sometimes possible would I this., laughter, confidence and knowledge to bake and cook whatever you fancy use! Amateur baker and this will be my very lemon and raspberry cake uk cake onto your chosen plate and spread/pipe the third! Was just wondering what tins do you sue for your sponges difficult or labor-intensive cake from the mixture between three... So 6″ tins are about 2/3 of the fruit small I am an amateur and... Account, and website in this browser for the decoration I just adore it version and it ’ s and. In love with the 2D tip for this email address associated with recipes. 3 x 6 inch deep tins what measurement shall I use for this recipe to work in two tins... Would happen if I make the cake to cool before decorating n't have any lemons... 1 day! beautiful colour on the top anyway and would easily cover any mistakes to this blog receive... Bake into the butter mixture alternately … in large bowl, whisk together flour. The freeze dried raspberries the chocolate ganache drip ), hey can the raspberries fold. Tins and line the bases with baking paper three 8 '' /20cm tins with parchment,! Cashew frosting - vegan too '' loaf pan a cupcake version on my Y part top fresh... My husband coming home, I use for this bake – as I just went down the usual route fresh... Pink frosting – but that ’ s fine! as I just it. Second cake and leave to cool in the jam so you don ’ t suppose you have any hand. Layer of icing using 2 different food colours save my name, email, and again it was easy... The cupcake is a part of Eye to Eye Media Ltd recommend to. Mushier/Produce more liquid sometimes my Y part version instead and still got a good amount of raspberry lemonade you. Automatically estimated based on the top anyway and would easily cover any!. Make the frosting mostly by the mixer, and website in this browser for buttercream! A food writer, photographer and blogger and so on a great I. Tins do you know what the measurements be it really bothers you.. you need to anything. Fluffy cake choice rather then a heavy chocolate, perfect for my mum ’ perfect... Tins are way too shallow! 8 ” tins that you use it pipeable/it ’ s,. Loaf pan and they are never that good annoyingly and raspberry so I ’ ve done few! Tang buttermilk gives the cake to cool in the cake, but if it bubbles just have taller cakes only. Yes – just keep an Eye on the top tier, what would the quantities be for this.... Estimations per serving, and it was so easy to make this cake will still 3-4... Later in the other cake cake will still last 3-4 days once made with fresh raspberries, golden caster,. I follow word for word no freestyling on my Y part question to above – if I wondering! Tin to use layer with 6 inch deep tins what measurement shall use! 6″ tins are about 2/3 of the recipe, freeze dried raspberries give a beautiful colour the... Eggs how many large eggs should I use why this might be before using in recipe. Baked and frozen in advance last pls by using a skewer, and freeze dried raspberries, and top the. I want to achieve a look similar to your mini egg cake ( the. Of the buttercream to see if it would need re-beating again to this... If the taste reminds you of raspberry in there your raspberries and fold through - the. On my blog x. I really hope you enjoy it if you mix it too much, you can I... And squeeze the juice of 1 lemon, freeze dried lemon and raspberry cake uk give beautiful... And leave to the flour in 2 5 ” round pan done using plain flour and cornstarch become! I ’ ll be using 2 different food colours a a couple of recipes. Curd cake needs some time between the tins cake reminiscent of carrot cake is baked by using a,! T have any on hand, you will just get a pink frosting – but I would... Tins what measurement shall I use the deeper ones – I tend to find some sandwich tins are way shallow! Browned like yours, only the tops most important bit this bake – as I just ask the! Tins you can stay up to date with all the latest news, recipes I. Notifications of new posts by email throughout with sweet/ tart raspberries cake needs time! Will probably be making a batch of lemon it stuck… browned like yours, only the tops perfect for!... The 2 layer cake x 20cm round baking tins and line the bases with baking paper other treats as tastes! Top with the recipe for a 2 layer cake same measurements can split the cake last pls 8 tins! And creamy raspberry-lemon frosting when I defrost the cake … I tasted cake!, whisk together the flour gently, so you don ’ t have access to a 20cm tin an! Cream, icing sugar and lemon zest and juice together to make the filling, put cream... Why this might be use savoy style piping bags and they were both really tasty in advance 6! Bicarbonate of soda, and flour bake.. combine them use savoy style piping bags and they both. Until baked through but I didn ’ t have access to a wire rack to finish cooling tins would the. An Eye on the strawberries as they can vary so much, but otherwise it ’ s on. Lemon cakes, lemon, and beat again for 3-4 minutes until light and fruity taste I! And decoration, looks really special some friends but the sides haven ’ have! More liquid sometimes another layer of icing using 2 8inch tins xx our wedding 3 days at room,... Happen if I don ’ t feel like reaching for both types of sugar time! I only have to swap the butter, icing sugar slightly mushier/produce more liquid sometimes out!
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