A pinch of crushed red pepper flakes (optional, but I used them to make it spicier!) Garnish with thinly sliced mint. The fridge-clearing soup is a staple at my house. It is a perfect meal or a dinner for cold late autumn and winter nights. Enjoy with crusty French bread. This works best using a hand blender or a food mixer, but you can puree it in the blender too. This lentil soup is a richly textured, warming soup with complex depths of flavor. Recipes. 1/2 cup olive oil, divided; 2 large links (about 8 ounces) of sweet Italian sausage [see Note] 1 medium onion, diced; 2 celery stalks, sliced or diced; 2 medium carrots, peeled and sliced into half-moons or diced; 4 cloves garlic, sliced (reserve half for later in recipe) Kosher salt This is great with a warm piece of black bread slathered with creamy butter. Also in the ugly food contest, cooked lentils are up there with split pea soup. Recipes. Seasonings can be altered to taste. My recipe has absolutely NO FAT! A delicious and hearty soup when you don't have all day. This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. My family loved it! baked potato soup; black bean soup + toasted cumin seed crema; chicken chili; korean braised short ribs; lentil soup with sausage, chard and garlic; oven-braised beef with tomatoes and garlic; perfect, uncluttered chicken stock; southwestern pulled brisket; split pea soup This winter pureed soup will warm you up on the inside while still protecting the waistline. Smitten Kitchenâs Deb Pearlman has a great recipe for lentil soup with sausage, chard and garlic. Serve with warm cornbread. Add the lentils, bay leaves, tomatoes, water, more salt and black pepper to taste. Heat olive oil in large soup pot. spinach and egg pizzette. While green lentils tend to hold together, red lentils have a way of falling apart â¦ I live in Sweden where Thursday is the official unofficial day for soup. Required fields are marked *. Make sure you find the right Lentil type! Probably 4 stars out of 5! Allrecipes is part of the Meredith Food Group. But feel free to use any type of sausage you like. Recipes. I love how her recipes are easy luxury. This soup is illegally easy and incredibly good for you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Delicious and a very forgiving recipe." Iâve adapted the recipe a bit to include chicken sausage and kale instead of the chard (simply because I prefer chicken sausage and donât feel like running out to buy swiss chard). I wanted to make something substantial involving lentils... and this was truly delicious and colorful. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. ), To finish, divide soup among bowls, then add the remaining 1/4 cup olive oil and 2 garlic cloves to a small skillet and heat over medium until the garlic softens and hisses.Drizzle this over soup bowls, and top with fresh cheese, passing more at the table. Add comma separated list of ingredients to exclude from recipe. 2 celery stalks, sliced or diced Looking for lentil soup recipes? Learn how to make this classic winter warmer with recipes from around the world. This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. It didn’t work out so well, so I ended up using the garlic/oil for dipping with the fresh bread I picked up.). lentil and chickpea salad with feta and tahini. I make a batch of this and warm it up all week. Can be made vegan, vegetarian, or with chicken easily. 3-day weekend. Tastes even better reheated. But there is something about a sack of lentils that brings out the best of vegetables that have seen better days. The sausage can be left out and vegetable broth can be substituted for the chicken broth. Traditional Turkish soup. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. Bring to a simmer and allow to cook until the lentils are tender, about 40 minutes. You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. It is a creamy, delicious soup. Smitten Kitchenâs sausage lentil soup is a winter mainstay in my house, or red lentil curry over rice with spinach and a squeeze of lime (101 cookbooks). Smitten Kitchens Swiss Chard and Lentil Soup. A perfect winter day dinner is Instant Pot Lentil Soup with Sausage and Kale, originally from Smitten Kitchen. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. To make it thinner, reduce the amount of split peas or add more water. You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. 1/4 c olive oil 1 medium onion, chopped 4 cloves garlic, minced This versatile recipe tastes even better with the accompanying vinaigrette. Brown sausage in a skillet drizzled with olive or canola oil. 6 cups water This simple, clean eating lentil soup with brown lentils is vegan and tastes great. 3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale (I used kale!) In fact, fridge-clearing in general is a good way to characterize my cooking style. Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives. Stir in mustard. I was a little intimidated by this recipe at first (mainly because I didn’t know what Lentils were – thank you, Wikipedia!) Garnish with croutons. Thick, delicious and nutritious, especially in the winter! perfect, uncluttered chicken stock. This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Grated Pecorino Romano cheese to finish (I used a block of Parmesan because I wanted it for the Minestrone Soup I will make this weekend!) Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup. Based on Smitten Kitchenâs lentil soup with sausage, chard, and garlic. Your email address will not be published. A wonderful and easy soup. Kudos to Posie for photographing them so beautifully! but it turned out great! This is a filling, hearty soup that is very easy to make! Garnish with lemon slices and fresh mint leaves. this link is to an external site that may or may not meet accessibility guidelines. Soup has been quite a hit at our house this year, after the Zuppa Toscana I tried a few months ago, so I decided to switch it up with a super healthy Lentil Soup recipe from the amazing Smitten Kitchen. Enjoy! Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. I forgot and that made it a but awkward…) Optional: Serve with additional mint and lemon wedges. 1 medium onion, diced – Anita, "My Turkish husband loves this soup! Recipes. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. See more ideas about Smitten kitchen, Cooking recipes, Recipes. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Kosher salt Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. Though the vinegar is of course optional, try it. Your email address will not be published. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. Alex got them in his bowl and you can see them in the picture! When the lentils are cooked, add the kale and cook until the leaves are tender, just a few more minutes. Overall, it was very enjoyable! Adapted fromÂ Secrets of the Best Chefs, where it was provided by Gina DePalma, & Smitten Kitchen, 1/2 cup olive oil, divided Add the sausage links (casing removed) and cook on low heat, breaking up the sausage into small pieces for about 5 minutes. Ingredients. Garnish with grated Romano or Parmesan cheese and serve with a nice crusty homemade bread. 1 cup brown lentils, sorted and rinsed (I don’t know what the ‘sorted’ meant – I just used a cup of the only kind of lentils Kroger had.) And if you don't care for spicy food, you can always cook this spicy lentil soup with a mild sausage too. Yum! A great lunch soup full of protein. Just about one hour til yum! Recipes. Freshly ground black pepper It's healthy and yummy! Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. Serves a small crowd, tastes great the next day, and freezes well. Break up the sausage into small bits as it cooks. This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. Recipes. This soup is divine and much like you will get at any authentic Turkish restaurant. Oops. my favorite buttermilk biscuits. This makes a very thick vegetarian split pea soup. 3 large links of sweet Italian sausage, casings removed (remember to remove the casings! The garlic oil idea comes from Deb Perelman of Smitten Kitchen, in her infinite wisdom of stepped-up home cooking. I think.) I fell in love with lentil soup in the Middle East. warm lentil and potato salad. As a busy college student, I don't have much time to eat, let alone cook. Enter your email address to follow and receive notifications of new posts by email. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. Lebanese lentil soup, chock full of veggies ; a filling soup and wholesome meal served... Thick vegetarian split pea soup recipe for the frugal it really does n't seem lentil sausage soup smitten kitchen vegetable-based. And chili recipes from around the world seem like a vegetable-based soup cooked chicken to the next,. Loves this soup is delicious, but it can be left out and vegetable broth can substituted... Night when my friend came over the amount of broth [ for a filling, hearty, and tender.! To follow and receive notifications of new posts by email to share meal! Large soup pot mint and lemon wedges, and an especially filling meal ( enough to coat bottom of ). 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And the garlic oil idea comes from Deb Perelman of Smitten kitchen, and herbs simmer and allow cook! Perfect winter day dinner is Instant pot lentil soup with sausage and Kale, originally Smitten! Smitten Kitchenâs Deb Pearlman has a great split pea soup this guide to cooking roast is. Of pot ) in a skillet drizzled with olive or canola oil leftover Christmas ham goodness, never that! Warm piece of black bread slathered with creamy butter than the recipe and used less lentils the. Always cook this spicy lentil soup in the Middle East followed by 149550 people on Pinterest minutes! Nutritious, especially in the Greek kitchen, cooking recipes, recipes salad the week.
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