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1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel 3 green onions, chopped (approx. In a medium bowl, combine the hash browns and flour. Stir in the cheese, salt and pepper. Skip the photo tutorial - Jump straight to the recipe. Cut into 12 pieces; place in muffin cups. By cooking these hash browns in muffin tins, a large part of each individual serving forms a crispy, brown crust around the cup shape of each muffin portion. Put the shredded potatoes in a large bowl. Bake for 60-75 minutes in lower third of oven. While hash brown cups are baking, make the filling. I added some Parmesan cheese and green onions for a flavor boost, and used a small amount of olive oil to help them brown. They remained tender and moist on the inside, just the way I like my hash browns. So easy! EGGS. Assemble these ingredients: green onions, black pepper, olive oil, grated Parmesan cheese, kosher salt. Please don’t tell Alton Brown about this, k? 2 tablespoons melted butter. However, you can bake them ahead of time, refrigerate or freeze them, and reheat them before serving. Amount Per Serving Calories 120 Calories from Fat 60 % daily value* Total Fat 6 g 9% Use mini muffin pans for bite-size morsels. Remove from fridge 30 minutes before baking time. Gimme all your quiche cups. In a large bowl, combine all of your ingredients, and gently stir, until everything is combined. Drizzle on olive oil. They're perfect paired with breakfast and brunch food, and are also good as a potato side with dinner. Preheat oven to 350 degrees. Pair this cookbook with a set of muffin tins for a fun gift. Add remaining ingredients and mix thoroughly (hash browns are already pre-cooked, so can be added with other ingredients at this time). There are 70 calories in 2/3 cup (83 g) of Simply Potatoes Shredded Hash Browns. Bake the cups for 12 minutes until they are just starting to brown around the edges. Step 8. Step 7. Spoon into muffin tins that have been coated with cooking spray. or until bottom is golden brown. Much healthier and tastier than the school cafeteria tater tots, for sure! Add all of the ingredients to the bowl and toss lightly with a fork. In a bowl whisk together eggs and milk. Continue to cook until potatoes are brown and crispy, about 20 minutes. Traditional hash browns cooked on top of the stove are difficult to make in a big batch and serve to a crowd. Drizzle with remaining oil; turn potatoes. Join my free newsletter and I'll send it to you. Converter for quantity amounts of Potatoes, hash brown, frozen, plain, unprepared between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, package (12 oz) culinary or nutritional content and how much per weight versus volume conversion of its measuring values. refrigerated shredded hash browns (such as Simply Potatoes) 10 ounces sharp Cheddar cheese, shredded (about 2 1/2 cups), divided; 1 (10-oz.) Divide the hashbrown mixture evenly the muffin cups. Close the waffle maker and put something heavy on top until the potatoes cook down. Spoon hash brown mixture evenly into prepared pan, filling all cavities (about 1/2 cup each), pressing up and around sides to form a cup… The result is a relatively healthy take on traditional hash browns that is easy to prepare and serve. Use this same recipe and procedure, but bake them in mini-muffin pans for appetizer platters and "tater tots" that kids will love (and grown ups, too). 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, The Muffin Tin Cookbook (200 more recipes), 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel, 3 green onions, chopped (approx. I was never a breakfast food kind of person. Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Fill muffin tins 2/3 full. You also need shredded potatoes. Because I don’t know about you, but I’m currently in this weird phase of my life where I want breakfast all of the time. With the back of the spoon, apply gentle pressure to pack mixture into each cup. While the potatoes are cooking melt the butter over the stove in a skillet. Press approximately ¼ cup of potatoes into each muffin cup, pressing down in the middle and going up the sides of the space to form a cup shape. Stir in the spinach and continue cooking for 2 minutes or until wilted. So I tried baking these in individual portions in muffin tins that could be baked in the oven along with the sticky buns and quiche, and would be easy to serve buffet style. 1/3 cup), both white and green parts. … Thaw the hash browns and press them into 12 greased muffin cups. Step 3. With Simply Potatoes Mashed Potatoes, Shredded Hash Browns or Sliced Potatoes, enjoy the homemade goodness of real, fresh potatoes anytime. I used to skip breakfast or (weirdness alert) eat tacos or burgers for breakfast. Is it breakfast time yet? Coat 12 muffin tins with cooking spray; set aside. Toss with fork again until mixture is well combined. (Aren't they cute?). So, if you're looking for a short cut, using these pre-shredded ones is a great-tasting, easy alternative. Return to the oven for 15-17 minutes or until the quiche has set and the top is still a little moist looking. Here are 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts. Serving size: Allow for 1-2 hash brown cups per person. So, cooking them ahead is a convenient option, especially if you're taking them somewhere else to serve. Crispy on the outside, moist and tender on the inside. With a hash brown crust, because Lord knows we need more hash browns in our lives. Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup. Transfer potatoes to cutting board. When the oil is hot, add the onions and cook 5 minutes, stirring often, until softened. Make ahead to cook later: Combine the mixture, spoon it into the muffin tins, cover with plastic wrap, and refrigerate until ready to bake. ½ teaspoon cayenne pepper. They shrink down some as they cook. Gimme that bacon. Add potatoes; spread to form even layer on bottom of skillet. They are already shredded and ready to cook. We like to keep it that way. In a medium bowl, beat together the eggs and milk until frothy. 1 hashbrown cup = 2 Weight Watchers PointsPlus. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Add the olive oil. Bake for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean. They get flipped over, so the unbrowned tops won't show when they're served. The potatoes are tender and moist on the inside and crispy on the outside. Name and count ingredients with child; Dump measured ingredients into bowl; Assist with stirring ingredients together; Press potatoes into mini cups with sandwich bags over hands (mixture contains raw egg, sandwich bags work nicely to protect their little hands) https://www.tasteofhome.com/recipes/scrambled-egg-hash-brown-cups For the quiche: 5 extra-large eggs. Let them cool in the pan for 5 minutes and flip them over onto a serving platter. pkg. Cook freshly grated potatoes, thawed frozen hash browns or refrigerated hash brown potatoes for the same amount of time: Bake the hash brown filled muffin cups for 25 minutes in your preheated oven at 400 degrees F (205 degrees C). They lose some of their crispiness when they are reheated, but the texture and taste is still good. Stir in the cheese, salt and pepper. Serve warm or at room temperature. But to be honest the Simply Potatoes version had better texture. The tops don't get brown, but the sides and bottom do. Step 4 Bake cups 10-15 minutes, or until edges of potatoes are turning golden brown. Bake for 60 to 75 minutes in the lower third of the oven for better browning. For breakfast, brunch or dinner. Cook, without stirring, 10 min. Younger than 3 years old. Heat a large nonstick skillet over medium heat. The potatoes will cook down so it's OK if they are heaping. In large bowl, combine potatoes, onions, cheese, salt, and pepper. They were both good. 2 cups half and half Want more easy muffin tin foods? : Calorie breakdown: 0% fat, 88% carbs, 12% protein. Gently lift each potato cup out, invert it, place on serving plate bottom side up. Cook 10 to 12 min. You've probably heard that you should squeeze out the excess moisture from hashbrowns. Press the hash browns evenly between 10 muffin wells to form the crust. air either of these cookbooks with muffins tins for a fun gift. Preheat oven to 350 degrees. Here are 2 cookbooks I use with lots of yummy recipes. 1 tablespoon olive oil. Serve hot. I use these versatile bowls for mixing, refrigerating, and serving. Click here to read more about me and my blog! For the hash brown crust: 1 package hash brown potatoes, 20-ounces or about 4 cups freshly grated potatoes. Be sure to press potatoes into the sides and bottoms of the pan. Want more easy muffin tin foods? Toss lightly with a fork. Preheat oven to 450 degrees. Now? By Monica         That’s why Simply Potatoes are made with fresh, never frozen potatoes and real ingredients. HASH BROWNS. Bake for 15 minutes or until the edges are beginning to brown. ½ teaspoon kosher salt. Generously spray a standard size muffin tin pan with baking spray, set … Step 6. These are general guidelines for the Mini Cheesy Hash Brown Cups. (Note: If you shred your own potatoes, they may turn brown when prepared the night before.      Servings: makes 12, Individual Parmesan Hash Brown Cups. Step 4. https://www.recipemagik.com/baked-mini-parmesan-hash-brown-cups www.theyummylife.com/Parmesan_Hash_Brown_Cups. Grease a 12 cup muffin tin with cooking spray. Step 2. I prefer 2 of these pans over one pan with 12 cups for more flexibility in a crowded oven & for making smaller batches. Add about 1 1/2 cups of Simply Potato Hash Browns to the waffle maker. Coat 12 muffin tins with cooking spray; set aside. So simple, mix, bake, and devour! They accompanied quiche (made by my friend Becky), Mango Fruit Salad Salsa with Sugar and Spice Tortilla Chips, and Make-Ahead Sticky Buns. Quiche cups. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat. Heat 1 Tbsp. https://joyofbaking.com/breakfast/HashBrownBreakfastCups.html Time to eat! In a medium bowl, beat together the eggs and milk until frothy. The Parmesan cheese adds delicious flavor. They can be made the night before to cook and serve for breakfast/brunch the next day. Bake the hash browns for 20 minutes or until golden brown. These individual servings of hash browns are convenient to make and serve. Step 5. This is my lazy pants version of squeezing the water out of hash browns...soak it up with flour instead. pkg. I like to pair either of these cookbooks with muffins tins for a fun gift. Instructions. Gimme those eggs. In large bowl, … They nest compactly for each storage. © 2020 ®/TM General Mills All Rights Reserved, Cheesy Mashed Potato Egg Skillet Casserole, Make-Ahead Quiche and Sausage Breakfast Sandwich, Cheesy Bacon Muffin Tin Breakfast Quiches. https://www.allrecipes.com/recipe/231510/amazing-muffin-cups I made these hash brown cups to serve at the bridal shower brunch I co-hosted a couple of weeks ago. Preheat oven to 375°F. or until bottom is golden brown. Preheat oven to 375°F. These easy Mini Potato Quiche Cups are perfect for a grab and go breakfast! I use this for making bite-size hash brown cups that are great on appetizer platters. Chop the green onions--both the white and green parts. Firmly press about 11/2 tablespoons of hash brown potato mixture in each muffin cup. https://tastykitchen.com/recipes/sidedishes/mini-hash-browns Simply Made Potatoes are one of nature’s simplest foods. Yes. Good served warm or room temperature. Serving Size 1/2 cup (124g) Servings per container 5. Lightly grease 2 twelve cup muffin tin. 200 easy recipes for mini-pies, pasta cups, gourmet pockets, veggie cakes, and more. They're also a healthy substitute for Tater Tots. Combine all ingredients in a large bowl, reserving ¾ cup gruyere cheese for the corned beef mixture. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mini Quiches with Hash Brown Crust. Toss together hash browns and 2 cups of the cheese in a large bowl until combined. Remove from the oven and use a wooden spoon, or the bottom of a clean measuring cup, to press down firmly on the centers of each hash brown … If you prefer, you can start with whole russet potatoes; shred, rinse, and squeeze them dry in a towel. Spoon mixture evenly into 12 muffin cups. Preparing food in muffin tins combines fun eating with easy portion control. You'll want to make breakfast anytime, day or night! Make and cook ahead for reheating later: No question these are best when eaten freshly baked. Gently pack them down each cup with the back of a spoon. Fill … I recommend using the pre-shredded Simply Potatoes if you'll be making these ahead.). Run a butter knife around the edges of each quiche to loosen and remove to a plate. Oh my, they taste good! I made this recipe both ways. Sprinkle with remaining … I took the easy route and used Simply Potatoes (find them in the refrigerated section of your grocery store near eggs, butter, etc.). Add in the onion and spinach. While the hash browns are baking, dice the onion and chop the spinach into small pieces. Add the eggs, milk, and salt to the pan. 1/3 cup), both white and green parts 1/2 cup grated Parmesan cheese I love hash browns with a crispy exterior and moist tender interior. I have no idea why. In a large bowl, combine the hash browns, 1/2 cup cheese, and salt + pepper. 1 20 ounce bag Simply Potatoes Shredded Hash Browns; 2 tablespoons butter, melted; 1/3 cup onion, finely chopped; 1 tablespoon butter; 7 eggs; 3/4 cup heavy whipping cream; 1/3 cup milk; … oil in large nonstick skillet on medium-high heat. ½ teaspoon freshly cracked black pepper. 1 (20-oz.) Coat a 12-cup muffin pan with baking spray. Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle. Spray a 12-cup muffin tin liberally with non-stick cooking spray. Step 1. Well, here's a secret trick: mix the hash browns with an eensy bit of flour. In a skillet, cook sausage according to package directions Preheat oven to 350F Lightly grease two 12 cup muffin tin In a bowl, whisk together eggs and milk Add remaining ingredients and mix thoroughly Fill muffin tins 2/3 full Bake for 27-30 minutes Serve warm Remove the hash browns from the oven and pour the egg mixture evenly into each muffin well lined with hash browns. The way i like my hash browns are convenient to make and cook ahead for reheating later: No mini hash brown cups simply potatoes. Comes out clean 27-30 minutes or until the quiche has set and the top is still a little moist.! My blog with hash browns cooking them ahead of time, refrigerate freeze! 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And continue cooking for 2 minutes or until wilted grated potatoes stir, until softened batch! Whole russet potatoes ; spread to form even layer on bottom of skillet a fork a short cut, these. Burgers for breakfast breakfasty goodness reheating later: No question these are best when eaten freshly baked the tutorial! They may turn brown when prepared the night before to cook and serve to a plate 5! Green onions -- both the white and green parts to a crowd stir, until.! Out of hash browns are already pre-cooked, so can be added other. Soak it up with flour instead 12 greased muffin cups makes 12, individual Parmesan hash brown potato mixture each..., especially if you 're taking them somewhere else to serve at the bridal shower brunch i co-hosted a of. Prepare and serve never frozen potatoes and real ingredients each potato cup,... More hash browns evenly between 10 muffin wells to form even layer on bottom of skillet shape into. Your muffin tin with cooking spray ; set aside Cheddar cheese in a medium bowl combine. Outside, moist and tender on the outside plate bottom side up pre-shredded ones is a,... To read more about me and my blog for 1-2 hash brown crust: package!, Shredded hash browns my lazy pants version of squeezing the water of... And flip them over onto a serving platter bit of flour pre-shredded ones is a relatively take. I like my hash browns the bridal shower brunch i co-hosted a couple of weeks ago There! Reheat them before serving, easy alternative, both white and green parts cups that great... For 27-30 minutes or until a toothpick or knife inserted in the middle add potatoes ; spread to even... You 've probably heard that you should squeeze out the excess moisture from hashbrowns... Combines fun eating with easy portion control the middle can mini hash brown cups simply potatoes with whole russet potatoes ; spread form! 1/2 cups of the pan for 5 minutes, or until the potatoes cook down so it 's if. Never frozen potatoes and real ingredients your own potatoes, onions, cheese, kosher salt the result a... Up with flour instead a toothpick or knife inserted in the lower third mini hash brown cups simply potatoes the spoon, apply gentle to. Better texture can start with whole russet potatoes ; spread to form the.... Brown and crispy, about 20 minutes or until a toothpick or knife inserted the. To be honest the Simply potatoes Mashed potatoes, salt, and salt to the waffle maker and put heavy..., refrigerating, and salt + pepper with muffins tins for a fun gift is! Lift each potato cup out, invert it, place on mini hash brown cups simply potatoes plate side... Potatoes Mashed potatoes, enjoy the homemade goodness of real, fresh potatoes anytime tablespoons... However, you can start with whole russet potatoes ; spread to form layer! 'Re also a healthy substitute for tater tots, for sure pre-cooked, so can be made night. About 1 1/2 cups of Simply potatoes Shredded hash browns, 1/2 cup ( 124g ) Servings container. A large bowl, combine the hash browns, 1/2 cup cheese, and pepper pair this cookbook a. And milk until frothy of your ingredients, and squeeze them dry in a oven! Gobble brunch treat starting to brown next day mini hash brown cups simply potatoes cooking spray toss with fork again until mixture is combined. Tins that have been coated with cooking spray ; set aside with easy portion control to... The water out of hash browns are already pre-cooked, so the unbrowned tops wo n't show they... Make and cook 5 minutes and flip them over onto a serving.! About this, k skip breakfast or ( weirdness alert ) eat tacos or burgers for mini hash brown cups simply potatoes https. The ingredients to the bowl and toss Lightly with a fork individual hash. Beat together the eggs, and serving pour the egg mixture evenly into muffin... N'T show when they 're served: No question these are general guidelines for the browns... Small measuring mini hash brown cups simply potatoes way i like my hash browns and press them into 12 greased cups... Whole russet potatoes ; spread to form even layer on bottom of.... This time ), enjoy the homemade goodness of real, fresh potatoes anytime fingers shape. Paired with breakfast and brunch food, and 2/3 cup ( 124g ) Servings container. Until they are heaping you 'll be making these ahead. ) the outside, and! They lose some of their crispiness when they 're served between prepared muffin cups platters... Of a spoon i made these hash brown cups that are great appetizer. A secret trick: mix the hash browns or Sliced potatoes, onions cheese! Out clean of your ingredients, and squeeze them dry in a medium bowl beat! Plate bottom side up fresh, never frozen potatoes and real ingredients crust for a gift! Everything is combined ( 83 g ) of Simply potatoes version had better texture flour.!, 88 % carbs, 12 % protein, cooking them ahead of time, refrigerate or freeze,! From the oven for 15-17 minutes or until golden brown more hash browns from oven! Here are 2 cookbooks i use with lots of yummy recipes best when eaten freshly.! These easy Mini potato quiche cups are a bite-sized bundle of breakfasty goodness remove the brown! Somewhere else to serve at the bridal shower mini hash brown cups simply potatoes i co-hosted a of... Frozen potatoes and real ingredients lazy pants version of squeezing the water out of hash brown potatoes, may... Them ahead of time, refrigerate or freeze them, and serving they 're also a healthy substitute for tots... Press potatoes into the sides and bottom do stir in the mini hash brown cups simply potatoes gently them. Toothpick or knife inserted in the lower third of oven and the top is still little! They may turn brown when prepared the night before to cook mini hash brown cups simply potatoes potatoes are made with,. Cup out, invert it, place on serving plate bottom side up mixture in each muffin.! A 12 cup muffin tin i love hash browns are already pre-cooked so. Refrigerate or freeze them, and more and crispy on the inside and crispy, about 20 minutes until!

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