With Omakase, a dialogue between chef and patron is established, through the universal language of food. Unique flavor pairings (black truffle and waygu; caviar on top of select fishes; these are seasonal pairings)Everything comes already dressed with sauces and wasabi, so no need to dunk your fish (unless you really want to in which case they will not stop you or frown at you. Sure, you might not head to Aspen expecting a fine omakase meal, but the town breeds luxury, and with that, sushi. Its omakase menu runs up to $180—that’s the option that includes both sushi and sashimi—but it starts at $120. At Masa, the sushi counter is sanded each and every day. Akiko's Restaurant. If you book a reservation, you’ll need to pay extra for bevvies and the tip. The most expensive sushi restaurant in the U.S. is now charging diners about $600 a meal — and that’s before drinks and taxes. At Hiroyuki Urasawa’s sushi bar in Beverly Hills, your $395 omakase menu comes with strict instructions: you must eat every piece of sushi presented to you within ten seconds. Salmon at Sushi Bistro "I've passed this place so many times and always wanted to try it - and I'm sorry I didn't go sooner! As a bonus, also check out Sushi Ran in Sausalito. Tonight did not disappoint!" You want some excellently prepared, no-frills sushi in the Avenues that won’t break the … If you prefer to order off of the regular Nobu Miami menu, so you can choose exactly what you’ll get, rather than having a chef do it for you, don’t expect to save a ton of money. Domo is a mighty little sushi join in a cool neighborhood. Best Sushi in San Francisco, California: Find Tripadvisor traveller reviews of San Francisco Sushi restaurants and search by price, location, and more. Edo-style means that the chef respects the old tradition of sushi, which was initially a street food. Quality of fish - outstanding. Definitely going back!" While prices for this chef’s menu have been described as absurd, customers keep coming. Raw fish prices are on the rise and sushi lovers in New York City are paying the price with the most expensive Japanese-style seafood, beating out Los Angeles and San Francisco. © Copyright 2020 Meredith Corporation. The Golden Sushi is prepared only on-demand. The food will make you feel like a VIP. Since then, it has been widely regarded as one of the finest and most expensive sushi restaurants in the city. This is the only sushi restaurant in New York that currently holds four stars from the New York Times, awarded by Pete Wells in 2013—who described his experiences dining there as the “most enjoyable and eye-opening sushi meals I have ever eaten.” Given this fact, the omakase price of $150 seems almost too reasonable. The fish is flown in. If you’re at all interested in sushi, you’ve probably heard of Nobu, even if you haven’t had the chance to eat there. Credit: This eatery is popular with New Yorkers and with international customers. The restaurant is perfect for sushi veterans or for beginners, and the waiters know the answers to any question you could have. For those interested in a less expensive taste of chef Hiroyuki Naruke’s work, lunch omakase is available for $75. There is a mixed bag in terms of the food on offer at Curio. This quiet spot in north Chicago has been around for almost 30 years now, and is a reliable source of quality sushi in a city that loves its seafood. 19 Excellent Sushi Restaurants in San Francisco. When you choose the pricey Omakase experience, you’ll be catered to be chef Nobi Kusuhara. Sadly, we haven’t had the chance to try it ourselves. Here, an omakase dinner starts at $300, but there are a la carte options as well; the toro is a standout. Explore full information about sushi in San Francisco and nearby. LA Times critic Jonathan Gold has sung its praises for years—if your wallet is big enough, the trip is certainly worth it. In this Zevely Zone, I visited the Sushi Deli 3 in Kearny Mesa to say so long to 'San Diego's Queen of Sushi'. To find out which of the city's eateries cost diners the most, the Business Times partnered with Yelp on our list of the Top 15 Most Expensive Restaurants in San Francisco for 2017. There was a time in San Diego when sushi was mostly served in high end, expensive restaurants. The experience includes four to six dishes, as well as sashimi that is season and sushi. However, the sheer extent of the problem can be rather difficult to grasp unless interested individuals look into the numbers. It’s not a basic place to grab a bite. For the price, it should be. There are Nobu restaurants in various cities. To indulge in this experience, which includes a whopping 24 courses, you’ll need to spend 285 bucks. Combining Japanese culinary traditions with fresh, innovative creations, Shinka Sushi Bar features a large selection of specialty sushi rolls to please all palates. Reviews of this sushi experience are glowing. It’s basically a stall in the middle of the Japan Center with only eight seats, and the least expensive menu option is five courses for $30. Ichi is a swanky sushi bar in the Mission where the fish is fresh, though pricey. Most patrons who dine at this Midtown, NYC restaurant, which has been around since the late 70s, end up spending just under four hundred backs for their sushi meals. These sushi rolls are definitely the most expensive on the planet. Come Taste, and be satisfied! 250 dollar and 175 dollar Omakase experiences are also available. The high-grade edible gold is safer to consume than the lower-grade edible gold, which may have some impurities. Its owner and chef, Jiro Ono, earned a trio of Michelin stars. Pics of The Golden Sushi will definitely add visual impact to any foodie’s Instagram profile. © Kirk McKoy / LA Times via Getty Images, Credit: this link is to an external site that may or may not meet accessibility guidelines. Prepare for an expensive and delicious night out. Web Visit … ! San Francisco has earned a reputation for being one of the most expensive cities to live in that can be found throughout the United States. With The Golden Sushi, it’s all about conspicuous consumption. Their omakase courses start at $120, but can run up to $200—before drinks—if you’re looking for lobster tail and an uni tasting tucked in among the rest of your meal. Urasawa gets his fish from a fish market in Japan. Kiss Sushi has been providing San Francisco diners with excellent sushi since 1999. Have been to about 100+ sushi restaurants (including one right outside the Tsukiji Fish market in Tokyo) and this is by far the most expensive of them all with a C+ grade which doesn't come close to being worth the price. © Ken Hively / LA Times via Getty Images, Credit: © sushi azabu, Most Expensive Sushi in the US (That's Actually Worth It). It costs 180 US dollars to indulge in this glorious sushi testing menu. Wash it all down with a 26 dollar glass of Nobu Champagne. The Omakase experience at Sushi Taro isn’t cheap, but it sounds like a lot of fun. An Omakase menu experience at L.A.’s Sushi Sasabune eatery will set you back 250 dollars. This exclusive dining experience is not easy to attain, as the main location only seats 26 people (reservation only) and will cost you a whopping … This importation of fresh and delectable seafood helps to explain the high price of the tasting menu. $$$$American (New), French, Wine Bars. Urasawa is "one of the country's most expensive restaurants," Eater critic Bill Addison wrote in his review of the spendy Beverly Hills sushi bar. Union Square/SoMa. All Rights Reserved. He proclaimed its sushi the very best. It’s a high … Chef Joshua Skenes’s acclaimed San Francisco restaurant Saison, the recipient of three coveted Michelin stars, is perhaps best known as having the most expensive tasting menu in the United States. This restaurant is definitely chic. A slow cooker can can take your comfort food to the next level. One of these eateries is the decidedly glam Nobu in Miami, Florida, USA. This just scratches the surface. © Joe De Maio, Credit: The costliest sushi roll offered at the department store’s eatery featured a gold leaf wrapping. Courtesy of Matsuhisa, Credit: San Francisco Seattle Twin Cities ... the U.S. average for pricier sushi — measured by the most expensive house specials and signature rolls on a menu — is now $15.79. Some people don’t want cheap eats. ... and most expensive - steakhouses in SF. Rated 3.6/5. However, the… Next: Phone +1 415-397-3218. 1495. The Omakase menu at this eatery includes 20 pieces of sushi, which is a lot. Seattle rolled past Los Angeles, Miami and San Francisco to become the second-most-expensive U.S. city for sushi -- behind only ... had the highest sushi inflation at 6.7 percent. O Ya in Boston is a great place to spend a lot of money on sushi. In America, we like to think we have everything we could possibly need, especially in terms... America’s love affair with fast food is like a long and romantic nightmare. As a bonus, also check out Sushi Ran in Sausalito. The eatery’s decor isn’t the fanciest, but the food is glorious. One highlight of the experience is the chance to sample a Fabergé Onsen Egg. Here, $285 will get you a grand omakase that includes both sushi and composed dishes, like the “Fabergé” Onsen Egg: black river ossetra caviar, gold leaf, dashi sauce, and green onion. There are only 12 seats available in the restaurant, and those lucky enough to snag a seat are in for a great treat. While seated at the counter, a customer will be presented with an array of fresh fish, by the restaurant’s chef. The chef is considerate enough to reduce the size of the sushi pieces for female customers of a certain age, so it’s easier for them to find room for it all. The restaurant is known for its superb and acclaimed sushi chef, Toshihiro Uezu. It’s located at 11917 Wilshire Blvd. The sashimi here isn’t strictly traditional; as Eater critic Ryan Sutton mentioned in his review, chef Nick Kim will often serve you a sole piece of sushi before offering it atop rice, to acquaint you with the flavor. Omakase begins at $135, with an optional $75 beverage pairing; the Kaiseki menu, which includes plated dishes, will run you just $40 more: it starts at $175, and the pairing costs an additional $125. The nigiri rolls include Norwegian salmon with an attractive pink hue, in addition to luxurious foie gras. Oma San Francisco Station is a restaurant specializing in omakase, but unlike other omakase spots in SF, this place is extremely casual. Each roll is an edible art masterpiece. “It … At Quince, Michael Tusk’s luxurious restaurant in Jackson Square, the tasting menu is 11 courses and $220. Upscale. While the standard omakase here starts at $115, the premium omakase menu averages between $170 and $180, according to the restaurant. It also has a chef’s counter that seats 17. 10 Foods That Will Make You Shop At IKEA Everyday! Phone +1 415-397-3218. Warakubune Sushi is located at 307 Church St (between 15th St & 16th St) in San Francisco. In many ways, San Francisco is like the New York City of the west coast: It’s big, really expensive, and filled with some of the best restaurants in the entire world. Akiko's Restaurant. In places like these cities, it can be very difficult to pick out a restaurant to dine at as there is a seemingly endless amount of options and almost all of them are really good. Kiss Sushi. Find 411,377 traveler reviews of THE BEST San Francisco Cheap Sushi Restaurants and search by price, location and more. The sushi counter is definitely the focus at Kurumazushi. Then, prepare to chill in a dimly-lit, soothing environment, where you’ll be treated to VIP service as you indulge in a host of tasty courses that really pique your palate, including Local Sea Bream with evergreen oil, ginger from Japan and a persimmon miso. © Daniel Krieger, Credit: (415) 749-2060. You might think that you already know everything... We can all agree that burgers – in any way, shape, or form – are delicious.... Over the years, Burger King has managed to win people over with their various meaty, yummy,... Click Here to join our content program and start making money! 10 Foods That Will Make You Shop At IKEA Everyday. © Gary Friedman / LA Times via Getty Images, Credit: Best Sushi in San Francisco, California: Find Tripadvisor traveller reviews of San Francisco Sushi restaurants and search by price, location, and more. This sushi restaurant is one of the more well-known places in San Francisco. While there are critics who think that the chef’s menu at Masa is overpriced, the eatery does provide a real experience to patrons. 800 N Point St. Russian … There’s also an a la carte menu, for those in search of a little less commitment. This sushi eatery is located in Washington, D.C. and it is an establishment that is Michelin-starred. They want something a little more refined than the 1, 2, 3 dollar menu at McDonald’s. If you want beverage pairings, tack on another 185 dollars. You can enjoy everything from bar … But for nearly five months this year, tucked away in a back room, Skenes’s restaurant offered a very different experience from its usual fare. Diamonds from Africa are used as glittering accents. In a quiet corner of a very loud city, Chef Kevin Cory serves just 16 guests per night: two seatings of eight guests each. Atherton, in San Mateo County, is the most expensive place to live in the entire country, with average home prices topping $7 million. This eatery is pricey and that’s part of its appeal. Explore full information about sushi in San Francisco and nearby. The egg is flavored with gold leaf, scallions, Dashi sauce and caviar. If you’re looking for a classic in Chicago, look no further. It’s so expensive that few can afford to enjoy it. Be sure to budget for a nice tip, because you’ll really be catered to. In 2013 the restaurant won a Forbes Travel Guide Five-Star Award, but it’s surprisingly unfussy given Miami’s glitz and the restaurant’s price point: One of the suggested Google autofills after “Naoe Miami” is “dress code,” but Naoe keeps things decidedly casual—there’s no dress code here. Spider roll excellent, unagi roll… Pizzeria, Italian, American, $$$ New York City may be famous for its by-the-slice, … (“Mr. Celebs really love Nobu and they are in the enviable position of being able to enjoy the pricey Omakase menu at Nobu, Miami. The chef is known for using only the best fish. It’s also a place where you can go to Nobu and spend $200 on an omakase menu inside the Eden Roc Hotel, in a dining room that’s the exact opposite of Manhattan’s hyper-minimalist counters: the design is opulent and verging on gaudy. Sushi Hon is one of the best sushi places in SF, IMHO. This chef’s menu is an experience. Try not to think about how many hungry children can be fed for the price of these five decadent sushi rolls. But Roka Akor, which also has locations in Scottsdale and Chicago, isn’t sushi-only. The Miami Nobu features opulent decor that fits the high luxury level of the food, including the costly Omakase menu. Shinka Sushi Bar (previously New Generation Sushi) has been serving Ottawa sushi lovers since 2004. Customers love the freshness and deliciousness of the sushi offered at this restaurant. Sushi on today’s list is ridiculously expensive…and probably delicious. If you’re superstitious, you should know that eating this sushi roll while it is pointing in a lucky direction will be the best way to harness the magical powers of this costly sushi roll. With … This Edo-style sushi restaurant attracts posh clientele, including former POTUS, Barack Obama. Union Square’s new Sushi Nagai is set to be one of San Francisco’s most expensive restaurants Justin Phillips May 14, 2019 Updated: June 11, … Prime Tenderloin with Yuzu Truffle and Crispy Onions costs 68 dollars. 431 Bush St, San Francisco, CA 94108, USA. While Boston is better known for its clam chowder and lobstah by the pound, James Beard Award-winning chef Tim Cushman is making very elegant—and very modern—sushi, at his little restaurant tucked away in the Leather District. It costs a staggering 595 American dollars to enjoy the Omakase tasting menu at the very upscale Masa eatery in New York City. He was the very first sushi chef to receive this high honor. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The “Chef’s Daily Creations” menu will run you $175, and it includes chef Nobu Matsuhisa’s signature fusion of Japanese and South American cuisines (plenty of sea bass and a house garlic sauce). Unique flavor pairings (black truffle and waygu; caviar on top of select fishes; these are seasonal pairings)Everything comes already dressed with sauces and wasabi, so no need to dunk your fish (unless you really want to in which case they will not stop you or frown at you. The McRib is by far one of the most exclusive and beloved items to ever hit... Everybody has their own secret garden—even fast-food chains. Book now at Akiko's Restaurant & Sushi Bar in San Francisco, CA. At this counter, guests may check out the culinary skill and talent of chefs as they prepare food, including amazing “bites” from the Grand Omakase menu. To follow etiquette at Urasawa, you must consume each piece of sushi within just ten seconds of receiving it. If you haven’t, do you want to? Located in Lower Pacific Heights, San Francisco. If you eat in, it will be served to you on a plastic plate, just like cheaper sushi rolls are. © MCT via Getty Images, Credit: It’s known for being a very expensive place to dine. If you’ve got 500 dollars to spend on an Omakase experience and you’re in San Francisco, you may want to treat yourself to the “Omakase at Chef’s Table” experience at Sushi Hashiri. The city's best fresh fish served here. But serious sushi obsessives are still flocking here for the standard fare. That’s not to say that it’s not worth it. Best Cheap Sushi Restaurants in San Francisco, California. This type of dining experience is more intimate than simply ordering some rolls and sashimi off of a menu. That changed in 1983 when an immigrant from Japan made sushi affordable for all. Best Cheap Sushi Restaurants in San Francisco, California. Customers are supposed to eat their sushi as soon as it arrives. For foodies who have a passion for sushi, it may be well worth it. Our 22 Best Crock Pot and Slow-Cooker Recipes. Web Visit … The Omakase menu costs 300 dollars and beverages and tip are extra. People who work at the Japanese embassy reportedly love this eatery, which has a very fancy Omakase menu. WAY--and I mean WAY--over priced. The restaurant is perfect for sushi veterans or for beginners, and the waiters know the answers to any question you could have. Had albacore, salmon and yellowtail nigiri, all incredibly fresh and delicious. It is an unlikely location for finely crafted Japanese food — and one of the most expensive new restaurants in San Francisco. Quality isn’t sacrificed with the low price though. This eatery is located on ritzy Rodeo Drive in Los Angeles. In the past, the eatery’s chef, Hiroyuki Urasawa, worked under Masa Takayama, who heads NYC’s Masa. Urasawa is "one of the country's most expensive restaurants," Eater critic Bill Addison wrote in his review of the spendy Beverly Hills sushi bar. There are a dozen forms of upscale seafood in each Lucky Direction Sushi Roll. Looking to amp up your beef stew but unsure where to start? Shuko is a relative newcomer to Manhattan’s sushi scene—it opened at the tail end of 2014. With the most expensive Omakase experience, you’ll receive nine pieces of sushi, plus a roll. The omakase here is quite reasonable compared to the other restaurants on this list—it starts at just $80—but can creep up past $100 with certain additions if you opt for the fancy stuff. Experts say that the edible gold should have a grade of 22 to 24 carats for maximum purity. Specifically, she says, “You can tell how much fun a city is going to be if Nobu has a restaurant in it.” Apparently Miami is fun! Masayoshi Takayama opened the restaurant in the Time Warner Center in 2004, the same year Thomas Keller opened Per Se’s doors just upstairs. Like Ichimura in New York City, it leans hard into Edomae-style sushi, which treats the flavor of a piece of fish as its ultimate pursuit, often relying on curing and pickling to maximize the taste of a single cut. 470 Pacific Ave. Financial District. At this Japanese restaurant, it’s all about the fish. That changed in 1983 when an immigrant from Japan made sushi affordable for all. This sushi roll is pre-packaged, so it’s easy to grab if you want a quick and super-expensive snack on the go. Have you ever eaten edible gold? At… This sushi restaurant is one of the more well-known places in San Francisco. Most people find that this culinary experience is superlative and worth the cash. Chef Joshua Skenes’s acclaimed San Francisco restaurant Saison, the recipient of three coveted Michelin stars, is perhaps best known as having the most expensive tasting menu in the United States. This (literally) underground gem in TriBeCa earned a Michelin star in 2007, serving traditional Edo-Mae sushi alongside artfully composed dishes. They aren’t supposed to dip it in soy sauce. In the old days, hungry people in Japan got their sushi from street stalls and ate it with their hands. The dining room at O Ya seats 37 people, amongst 10 tables. 19 Excellent Sushi Restaurants in San Francisco. If you've been to a sushi restaurant, you know that in many cases, it's about the experience rather than the food. If you want the best, or what many connoisseurs consider to be the best, you better be prepared to shell out the big bucks. The Peninsula boasts luxury shopping centers, upscale hotels, and fine dining, but it also has a quieter and more laid-back feel than San Francisco. Find 411,377 traveler reviews of THE BEST San Francisco Cheap Sushi Restaurants and search by price, location and more. Zo, its downtown sister, is a little more modern in its decor, but it’s still minimalist, and it still costs $145. The Miami Nobu eatery doesn’t have a minimalist look, like the stripped-down decor of the Nobu in Manhattan. Central to this Japanese restaurant in San Francisco’s financial district is a Robata grill—not exactly a hallmark of your typical sushi restaurant. You’ll find sushi in the basement level of the department store. (Not to mention one of the best.) © Sangbum Baek, Credit: Ichi is a swanky sushi bar in the Mission where the fish is fresh, though pricey. Chef Sungchul Shim was born in Korea and educated at the CIA in New York, then most recently worked in the kitchen at Per Se, a pedigree decidedly different from many of his peers on this list. There are more affordable Omakase experiences available, but you may want to try to deluxe one. In the fast-food world, it’s always a sink or swim type of deal. None of the food and drink comes cheap. If you make a reservation, bear in mind you may be hit with a hefty cancellation fee if you don’t make it to the restaurant on time. With the emphasis that high-end sushi restaurants put on sourcing their ingredients, and the rigorous training that often goes into the craft of sushi preparation, prices at a certain type of place can skyrocket—especially if you’re going for the omakase (chef’s tasting) menu, and especially if you add on a wagyu beef supplement or a sake pairing. The fish is fresh, though pricey is quite an understatement is arguably... Like a lot with US since 2008 and has maintained top quality sushi by Tokyo standards with little more than... Something a little less commitment to dine very expensive place to grab if want... At… it is an unlikely location for most expensive sushi in san francisco crafted Japanese food — and one of eateries! A la carte menu, see photos and most expensive sushi in san francisco 1278 reviews: `` of! 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