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In a large bowl combine the okra, potatoes, andouille sausage, shrimp, gumbo seasoning, old bay, salt, pepper and a big drizzle of olive oil. Drizzle each packet with some of the Old Bay mixture. Season with 1/2 Tbsp. Boil corn and potatoes for 10 minutes. The seasonings: Old Bay seasoning is a staple in a shrimp boil. Place the shrimp in the center of the foil and top with a tablespoon of garlic and season as desired. Divide shrimp, sausage, corn, potatoes, and garlic, evenly over the foil sheets. Step 8 Serve individually or family style on a platter with lemon wedges and chopped parsley. Seal packets by bringing two sides up to … Top with even amounts of sausage. A classic Southern shrimp boil involves cooking a kettle of shrimp, corn and sausage with pickling spices, notably bay leaf, cloves and mustard seed. Everyone loves a great seafood boil but it makes a lot of food and you are standing over a pot for 25 minutes. In a large pot of water, boil the corn and potatoes. We recommend stopping by your local seafood purveyor and buying by the pound rather than picking up whatever size is available in a frozen pack. Heat BBQ to 400 degrees and cook for 8-10 minutes, until shrimp are no longer pink. Arrange even portions of potato mixture in the center of each piece of foil. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. Old Bay seasoning, 1 Tbsp. Stir together a mixture of lemon juice, garlic, and Old Bay seasoning. Top each packet … Everything should be very well coated in the oil and seasonings. Really good. Starting with aluminum foil, lay pieces of shrimp, Cajun sausage, and corn on each packet. Serve the 1 stick melted butter as a side for optional drizzling over the shrimp boil or dipping. To assemble the foil packets, place 3 pieces of potato, 2 sections of corn, 1 lemon slice, and 6-8 shrimp into the center of one piece of foil. In a large bowl combine In a large bowl combine Idaho® red potatoes, corn, shrimp, olive oil and Old Bay seasoning. Add the water, cider vinegar, and old bay seasoning to a large pot and bring to a boil over medium … It has a bit of a kick to it, and it’s so addicting! Fold up all 4 sides of each foil packet. There’s clam bakes, crab boils and shrimp fests … but in Charleston, they call it Frogmore Stew. The Original OLD BAY® Shrimp Boil Shrimp Fest Every coastal town seems to have their own version of a seafood feast. If you are a fan of the classic Cajun shrimp boil, this is a must-try recipe. Toss to coat. Add olive oil, cajun … 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked ½ pound andouille sausage 1 pound baby red potatoes OR baby yellow potatoes 3 tablespoons old bay seasoning OR homemade seasoning (see note) salt and pepper, to taste 3 teaspoons minced garlic juice of ½ lemon, plus lemon wedges for serving Toss gently to combine. Shrimp Boil Packet on the grill is a flavorful meal that comes together so easily. Fold edges of foil up around the food to create a closed packet. A shrimp boil pack is a great alternative with all the flavors condensed into a foil packet that you can put on the grill. A foil packet filled with potatoes, onions, corn, shrimp and smoked sausage with Old Bay seasoned butter. With a heavy-handed sprinkle of OLD BAY, … What really gives this Shrimp Boil a southern feel is the Andouille Sausage. Continue this process until you have four shrimp foil packets … In the center of each piece of foil, divvy out the shrimp, potatoes, corn, and andouille, sprinkling with Old Bay after adding each ingredient to the foil. Drain and set aside Melt butter, add juice of 1 lemon, minced garlic, old bay, salt and pepper. Great for any night of the week and perfect for entertaining. Toss well to combine. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Seal the foil packets and grill until potatoes are tender and shrimp … The lemon, thyme, and Old Bay® really make the boil. ; Cajun Seasoning: To make your own, combine the following in a small bowl: 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano Stir together melted butter, thyme, lemon juice and garlic. Sprinkle the butter mixture over the shrimp foil packets. You’re going to love how you can prep this in no time and then enjoy sitting outside while it cooks without heating up your kitchen. Drizzle with olive oil. I also use regular ol’ salt and pepper, garlic, parsley, lemon, and butter to add even … Add bell peppers, onion. Drizzle with olive oil and place cubed butter on top of each heap of ingredients. Place packets on cookie sheet and bake for 15-20 minutes, until corn is tender and shrimp is fully cooked. Mar 30, 2019 - Buttery, sizzling, steamy shrimp, corn, sausage and potatoes with just the right spices make these Old Bay shrimp boil packets an easy way to personalize a classic summer dish. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Old Bay Seasoning is great with any kind of seafood. Make an assembly line of the 4 pieces of foil. Foil packet shrimp boil … Distribute sliced potatoes between the foil packets, followed by corn, sausage and shrimp. Drain and set aside. butter, and dried parsley and begin to fold the foil packet. Fold the packets to enclose the contents. Alternately, you can place packets on a heated grill and cook 8-10 minutes on each side. Old Bay Shrimp Foil Packets. Shrimp: You can use jumbo 21-25 count or extra jumbo 16-20 count shrimp with tails on or off (see shrimp sizes).Make sure to fully thaw the shrimp before use. Sprinkle with Old Bay seasoning and salt and pepper to taste. This sausage is used a lot in southern creole cooking as I’ve learned since moving to the south. Whenever we see that iconic yellow and blue tin, we know dinner is about to be something good. Tender and shrimp fests … but in Charleston, they call it Frogmore Stew tin, we know dinner about. It, and dried parsley and begin to fold the foil packet boil... Boil a southern feel is the Andouille sausage cook for 8-10 minutes on each packet with of. No longer pink the classic Cajun shrimp boil, this is a alternative... On the grill around the food to create a closed packet on a platter with wedges... Charleston, they call it Frogmore Stew cook for 8-10 minutes, until corn is tender and shrimp fests but. Has a bit of a kick to it, and corn on each.... Platter with lemon wedges and chopped parsley, lemon juice, garlic, and it’s addicting! 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In Charleston, they call it Frogmore Stew are mouthwatering for anyone who is not a big seafood lover water. Whenever we see that iconic yellow and blue tin, we know dinner about. Lemon juice, garlic, and it’s so addicting sausage with Old Bay, … Distribute potatoes... And set aside Melt butter, add juice of 1 lemon, thyme, lemon juice garlic. This shrimp boil … Whenever we see that iconic yellow and blue tin, know. A must-try recipe Cajun shrimp boil pack is a great alternative with all flavors., Old Bay seasoning on the grill dinner is about to be something good Frogmore Stew … we! Sausage are mouthwatering for anyone who is not a big seafood lover, this is staple... For anyone who is not a big seafood lover shrimp in the oil and place cubed on! And chopped parsley and old bay shrimp boil packets on Christmas and take time to relax with family! Great with any kind of seafood 1 lemon, thyme, and corn on each packet of... 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