rachel.goraieb. I’m so glad you both enjoyed it! Mix curry powder, garlic powder, salt, cumin, ginger, and cayenne together in a small bowl and pour over vegetables. Cover and cook over medium heat for 30 minutes. or another neutral flavored cooking oil, plus a dash, unflavored and unsweetened non-dairy milk of choice, (almond, soy, hemp, or non-canned coconut milk all work). Can it be frozen once made, I’m afraid I’m not sure! Super allergy friendly. While the pasta is cooking heat the 2 teaspoons of sesame seed oil, diced onions, and grated garlic in a medium pan over medium heat for 3-4 minutes. Set the timer according to the package directions for cooking the pasta until al dente. Thanks Brandi! 1 tablespoon coconut oil (or olive oil) 1 small onion. Your dish might be a little extra saucy, but I think that’s a nice thing! Subscribe for email updates and receive a free copy of my veggie burger e-book! Add the stock, coconut milk and peanut butter. Your directions were on point, so precise and clear, cooking made easy. Hands down my favorite vegan mac n cheese recipe ever and I have tried a million recipes. Allow to cook for about 1 minute, just until the pasta is perfectly tender. LAST UPDATED: August 8, 2019 • FIRST PUBLISHED: June 25, 2018. So without further ado, here’s another fun … I’ve never been to Belgium but I hope to visit one day. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz, Creamy Coconut Mac & Cheese with Broccoli. A few weeks ago I got a request for a kiddo in my family who has lots of allergies, including dairy, nuts and soy, and I wasn’t able to be of much help at the time. Thank you so much for the recipe. Cook and stir for 10 minutes. Cook for one minute. Heat 3 cups of water in a pan on high heat. Add the onion and garlic and saute for 3-4 minutes or until … This vegan pasta recipe isn’t light on flavor and abundance! cooked angel hair pasta, coconut milk, red bell peppers (julienned), yellow bell peppers (julienned), green bell peppers (julienned), red onion (julienned), edamame (shelled), frozen broccoli. I'd love to connect with you on Facebook, Instagram, or Pinterest. Cook pasta according to package directions, just until al dente. A vegan mac & cheese recipe that's totally nut free! Seasonings go in at the end, to make it look and taste nice and cheesy. That’s not a mistake! Soy milk, nut milk, rice milk, and hemp milk are all good choices. Most broccoli salads use mayonnaise and sour cream to create a creamy dressing. I meant to add this coconut shrimp alfredo deliciousness to Thursday’s saucy post, but I didn’t want to overdo it with a third recipe in a single post.. Pressure cooked for 2 mins + QPR – didn’t want to slaughter that broccoli. https://www.connoisseurusveg.com/vegan-mac-and-cheese/. You can read more about me here. Meanwhile, cook the pasta. So, while the pasta itself does not contain eggs, it comes into contact with surface that has touched eggs. So I decided to just go out and make one! If it thickens up too much you can thin it out with a bit of water or non-dairy milk, but otherwise no problem. Plenty of sauce would create creamy pasta or rice. Mustard because it somehow adds more cheese flavor in my humble opinion. While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan and add water, salt, nutritional yeast, … ½ teaspoon red chili flakes, more or less to taste (See note 1) 500 ml/ 17 fl.oz/ 2 cups vegetable stock. Stir well to make sure the almond butter is blended. I hope you enjoy it! :), It was one of my most amazing vegan taste experiences ever, my wife was impressed haha, the only thing I changed was that I used Gemelli instead of Macaroni, the sauce was deliciously devine, I’m on a vegan voyage inspired by my son who became vegan 4 years ago, I’ve been following you for a while but shortly I’ve started digging deeper into your recipe’s, you inspire me, I hope that one day I can meet you live, warm greetings from Westerlo Belgium, if you are ever in Belgium you are more then welcome:))). … The sauce is a lot like Velveeta! Coconut milk is the magic ingredient. OH MY GOSH!!! Stir and place back in the oven for 10 minutes. And I get a lot of requests for alternatives from people with nut allergies. Agreed! But. If needed, add1/2 of a ladle of the boiling pasta water to the sauce and stir (I don’t need this every time). Add the pasta and broccoli to the pot with the coconut mixture and give it a good stir. Stick with wheat, because the pasta is actually going to help the sauce thicken up even more, but I’ll get to that in a minute! Whisk in the nutritional yeast, soy sauce or coconut aminos, hot sauce, vinegar, onion and garlic powders, and salt. Stir twice during cooking to prevent them from sticking together. Add I definitely do not have a kid friendly recipe! What did I do wrong? So cooking dairy free was a little different for me but this was so delicious, I used veggie broth for the 1 cup of milk (because I only had fresh almond milk that I Sweetened with dates and vanilla paste) but thank goodness had exactly 1 cup canned coconut milk left from another recipe. Use coconut milk from the can, not the kind in a carton from the milk aisle. Heat oil in a large saute pan over medium-low heat. lol My vegan daughter just came home from work and had 2 bowls! Then add in some all purpose flour and fry with the mushrooms for around 1 minute before adding … For an awesome healthy dinner, you can get it right on the table in less than 20 minutes. Toss with a dash of oil to prevent sticking. I mentioned above that I used wheat pasta and flour, and therefore I don’t have a gluten-free option, or at least one that I’ve tested. Creamy Broccoli Pasta – Thankful Vegan | food + lifestyle blog Cooked pasta and broccoli go into the cheesy coconut sauce. The Best Coconut Pasta Recipes on Yummly | Tropical Smores, Zughetti With Spinach Coconut Mint Pesto, Cowboy Cookies. So delicious!! Remove the water. Whisk in the coconut milk and non-dairy milk of choice. I haven’t tried this with a really hot sauce, but I bet I’d love it! Creamy Coconut Mac & Cheese with Broccoli - Connoisseurus Veg I’m so glad you both enjoyed it! Coconut milk is the magic ingredient. I mean, for most of the five years I’ve been posting, my attitude has basically been, “hey, my recipes are vegan and that’s it.” I wish I could test out every variation on every dish! Your email address will not be published. https://damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese I served it to my 87 year old mother who is a big “real” mac & cheese fan. 4. Looks just like my (formerly) beloved Velveeta! Coconut milk and cornstarch combine to make the creamy curry seasoned sauce that coats each noodle. Serve with naan. She loved it too! Copyright © 2020 A Seasoned Greeting on the Foodie Pro Theme, Roasted Sweet Potato and Broccoli Tahini Bowls, tuffed Roasted Sweet Potatoes with Chick Peas. Adjust any other seasonings to your liking. That’s wonderful! In a blender or food processor, add cooked broccoli and garlic, coconut milk, white wine vinegar, nutritional yeast, olive oil, salt, and pepper. Or add in your favorite veggie, but broccoli goes really well with mac and cheese, so that’s what I picked. ... unsweetened shredded coconut, unsweetened almond milk, old fashioned oats and 6 more. Just made this and it was fantastic! I’ll try freezing some of my next batch. Definitely the best vegan homemade mac n cheese!! Like this recipe? Loaded with crispy chickpeas and roasted broccoli. Whisk in the flour, garlic powder, onion powder and nutritional yeast. Thanks for a great recipe, this will be a regular now. Saved a bit of pasta water for extra thickness but honestly it probably didn’t need it. Add kale, coconut milk, and sugar. But I do post a lot of cashew recipes. Bring a large pot of water to boil on the stove and cook the rotini until al dante, about 7 minutes. coconut milk, salt, black pepper, onion, vegetable stock, coconut oil and 3 more Coconut Milk Pudding O Meu Tempero mango, butter, grated coconut, oatmeal cookies, cream, condensed milk and 2 more Thank you for the vegan and nut free recipe! Taste-test and season with salt to taste. I'm a former attorney turned professional food blogger. but it’s also nut free, and, if you like, soy free. Pour in the coconut milk and season with the sugar and salt. The funny part is all I had for hot sauce was a bottle from the farmers market called Calypso… ahem… I should not have used the full amount specified. If you use Cholula or Franks it’s not hot at all. Anyway, I was blown away with how much it reminded me of the real thing, aside from the fact that my eyes were watering and my nose was running…lol Can’t wait to make this again with the ingredients you used including a milder hot sauce! Simmer the sauce on low heat until the noodles are done cooking. Let the sauce simmer for a while to thicken up. Blend until completely smooth. I didn’t have either, but I did have plain unsweetened coconut milk yogurt! 1/4 head Hi Alissa, made the Creamy Coconut Mac & Cheese with Broccoli for dinner tonight. Vitamin B3, Iron, Vitamin B1, Vitamin B2, Folic Acid. Bonus: this creamy mac is super easy to whip up and requires no blending! Strain the broccoli and set aside to cool for a few minutes. * Percent Daily Values are based on a 2000 calorie diet. Whisk in the nutritional yeast, soy sauce or coconut aminos, hot sauce, vinegar, onion and garlic powders, and salt. Creamy Curry Pasta is a savory and warm vegan pasta sauce recipe that is loaded with flavors from the curry and sesame oil. I have a few other vegan dinner recipes ideas you might like:Roasted Sweet Potato and Broccoli Tahini BowlsStuffed Roasted Sweet Potatoes with Chick Peas. 3. Add just enough stock or water to completely cover the pasta (about 2 to 3 cups). Serve over the pasta … https://myfavouritepastime.com/2014/08/27/pasta-in-creamy-coconut-sauce I’m so happy you enjoyed this and are enjoying the recipes! You can use traditional pasta noodles or rice noodles. Add vegan butter to a pot along with some chopped onions and fry until the onions are softened. Then add in sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened. 200 g/ 7 oz potatoes (1 medium to large potato) ½ head of broccoli, … Add remaining ingredients and simmer for … If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Instructions Cook pasta of choice according to package directions. In a small bowl, combine the water and cornstarch then pour into the coconut sauce, raise heat so the sauce boils, then reduce to simmer. However, the result will not be as rich. Learn how your comment data is processed. … And of course you can skip the veggies if that’s how you roll. I needed a dairy and nut free recipe using coconut milk. Ingredient Checklist. I hope that helps! So so delish! March 4, 2020 by aseasonedgreeting 1 Comment. You can use whatever non-dairy milk works with your diet here, as long as it’s unsweetened and unflavored. To serve, pour the drained spaghetti into the pan with the coconut curry sauce and stir until all the noodles are coated. Add the broccoli, cook for 2 minutes then remove the broccoli from the pan. Thanks so much!! In a medium saucepan combine curry paste and coconut milk and heat. Haha, I was scrolling through looking for some dinner inspiration and thought yeah, mac and cheese! Cook, whisking frequently, until the mixture darkens a bit and begins to smell nutty, about 3 minutes. Thanks Tonnae! Original recipe yields 4 servings. Once the water is boiling, add the noodles and cook according to package directions. To each bowl of pasta, top with the roasted broccoli and roasted chick peas. Oh wow! The sauce should thicken up a bit more during this time. Boil until broccoli is tender, which should be about 15 minutes. The only other things I can think of are not using enough flour, or not whisking it in completely. Any suggestions on how to cut down on the sodium/potassium in this recipe? Use a large, deep pot heat the avocado oil over medium heat. A slurry is a combination of water and corn starch and is used to thicken sauces. Add the pasta and broccoli to the pot with the coconut mixture and give it a good stir. Lower the heat and allow the mixture to simmer, whisking frequently, for about 7 minutes, until it thickens up a bit. Your traditional boxed pasta typically contains the following ingredients: So you’ll notice nothing in there that would scream “not vegan!” But, here’s the next piece of info you need from the boxed pasta, which for you is going to determine whether you can use boxed pasta or need to substitute for a different noodle: “This product is manufactured on equipment that processes products containing eggs”. 3. You’ll start by cooking some flour in a bit of oil. Pour over your favorite pasta noodle or rice noodle and add spinach and mushrooms for the finishing touch. I’m so glad you enjoyed this! https://aseasonedgreeting.com/2020/03/04/creamy-curry-vegan-pasta-recipe You don’t even have to bust out the food processor. Reserve 1/2 a cup of pasta water for use later. Add garlic and cook for a … I wouldn’t make any adjustments. The sauce is made with a blend of curry power, sesame seed oil, garlic and onions and a can of coconut milk. Cook 3-5 minutes or until the broccoli starts to … :). My husband has a new favorite dish, and luckily, so do I. Oh interesting! Add minced garlic and onion to the skillet and cook until soft and fragrant. Your email address will not be published. Maybe you noticed that I called this recipe “kid-friendly,” but also that it contains hot sauce. In a large sauce pan heat the 3 tablespoons of olive oil, add the mushrooms and cook for 15-17 minutes until deep brown. It is still the consistency of water at the end. Bonus: this creamy mac is super easy to whip up and requires no blending! Prepare the … This mac and cheese is not only vegan (and therefore suitable for people with dairy allergies too!) The ingredient list now reflects the servings specified. Stir and bring to a gentle simmer, then place a lid on the pan and place in the oven to cook for 2 hours. You want to use the coconut milk from the can, not the kind from a carton near the other milks. That’s awesome!! In this case use 1 and 2/3 cups non-dairy milk. I do think it has “heat” to it lol I got warm eating it but it was scrumptious and my son liked it too. In a food processor add the cashews + coconut milk + 1 clove garlic + pinch of salt + 70ml Extra Virgin Olive Oil. Can’t wait to make this. *If you have a coconut allergy or wish to use a different option, you can also make this with other non-dairy options like soy milk or almond milk. With that it should actually be thicker than water from the start. It really comes in handy if you ever had a sauce that’s too thin and watery! Partially cover the pot and boil pasta on medium heat for 15-20 minutes. While the mushrooms are cooking, cook your frozen spinach and bring a large pot of salted water to boil. My trick is making a slurry of corn starch and water and that thickens the sauce from a soup-like consistency to more of a cream sauce. You can try cutting back on the hot sauce or even using a different brand if you find the heat is too much. Blend up until smooth. Taste-test and season with salt to taste. I love the use of hot sauce. 2 cloves garlic, smashed. Our family just made the switch to dairy and peanut free because our 16 month old son is allergic. Since this summer, most of the time, I try to make the healthy version of pasta as much as possible like this coconut milk alfredo sauce. I was a bit skeptical if I’d like the sauce made with the coconut milk, but it was delicious. Hi Love the look of this. Then I added coconut milk, spinach and sweet potatoes and left on ‘keep warm’ for 5 minutes for the spinach to wilt. I do think shorter noodles work better versus long noodles like spaghetti. There definitely is not one recipe to rule them all! This is just such a flippin’ gem of a recipe, loved it! The spinach and sauteed mushrooms give the pasta some hearty substance, each bite is so savory you’ll be wanting seconds. When the oil is hot, whisk in the flour to form a thick paste. Ingredients. This is your thickener. Just before boiling, reduce heat and simmer for 5 minutes. And please stop back and leave me a review and rating below if you make it! My sauce never thickened. Stir in the broccoli (and dried curry leaves if using) and continue frying over a high heat until just … Try cutting back on the amount of soy sauce/liquid aminos. Spoon onto a paper towel lined plate and sprinkle with salt. And all 4 of my kids are gobbling it up. This site uses Akismet to reduce spam. This was so good. And bonus: it’s easy. Set aside until the end of the recipe. If the sauce at any point gets to watery/thin, add cornstarch a teaspoon at a time and whisk into the sauce, you’ll just need to reboil any time you add cornstarch so that it activates and thickens the sauce. And yet, it’s creamy and rich and so satisfying! I’m so glad you and your daughter enjoyed it. I love creating vegan recipes with bold flavors! This was spectacular! I adapted the sauce from my creamy pesto pasta, which uses coconut milk, but for this recipe I seasoned up the coconut sauce to taste cheesy. Set aside. Next, in goes a mix of coconut milk and another (not quite as rich) non dairy milk. Thanks so much Kelly! 1/3 cup extra-virgin olive oil. 2 cm/ 0.8 inches ginger. There are so many ways to make vegan mac and cheese – I actually created this one for someone who is allergic to just about everything but coconut! If you want more food photos, cooking tips, and recipe ideas follow me on Instagram by clicking here! In the meantime, in a large ceramic/enamel-lined Dutch oven, skillet or similar stock pot, add the finely diced onions and carrot; sauté over medium heat until they begin to soften, approximately 5 to 7 minutes. I used franks original red hot sauce and some different shape noodles because that’s what I had. One thing I don’t recommend here is using a gluten-free pasta. Hi, I'm Alissa! Stir in the lime juice, then add the brocolli and beansprouts. Deselect All. 1 large garlic clove. The starch from the pasta will thicken up the sauce even more. When the timer goes off, drain the pasta and broccoli into a colander and return them to the pot. If your sauce ever gets too thick, add small amounts of the boiling pasta water to bring it back to a cream sauce consistency. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Prepare the broccoli: Cut the broccoli into small trees. Oh no! I do! … Raise the heat to high and bring the liquid to a boil. . Coat the bottom of a large pot with 1 tablespoon of oil and place it over medium heat. Cook the pasta according to package directions until al dente, do not overcook, then drain and rinse well with cold water. Bring a large pot of salted water to a boil. I don’t have many nut-free, soy-free recipes on this site that also happen to be kid-friendly. A vegan mac & cheese recipe that’s totally nut free! When the timer gets down to 2 minutes, add the broccoli to the pot and give it a stir. 2. Here’s a coconut-free one for you to check out: https://www.connoisseurusveg.com/vegan-mac-and-cheese/ :). Let them simmer for a minute. As long as you use canned, full fat, unsweetened coconut milk, the end result does not taste like coconut. Mushroom Pasta in Coconut Milk Sauce ~ Day 15 - Love To Cook My only change was I added 1 tbs siracha (all I had) and slightly more red wine vinegar to make up for the lack of vinegar in my hot sauce, and 1 tsp. I had to sub a few things, white wine vinegar for the red, and veggie broth for the 2nd cup of milk, as I only had canned coconut milk. This recipe is exactly what I was looking for! 2 and 1/4 cups rigatoni pasta10oz frozen spinach, cooked and strained10z baby bella mushrooms, cleaned and sliced thin3 tablespoons olive oil2 teaspoons sesame seed oil2 garlic cloves, grated1/2 cup small diced white onion (I like them diced very small)2 teaspoons white sugar1/2 teaspoon salt2 teaspoons curry powder1 13.5oz can coconut milk2 tablespoons water4 teaspoons cornstarch1/4 teaspoon garlic powder1/2 ladle of reserved pasta water if needed to thin the sauce. Slowly … Just Peachy Peanutty Pork Pork. 2. I had a bowl full with ketchup, cause you have to have ketchup with mac and cheese, right!! Do you think the sauce would hold up to being made ahead of time and reheated later? When the pasta is almost done cooking, add in some broccoli. 1. Sign up for email updates and receive a free copy of my veggie burger e-book! A coconut milk sauce thickened with corn starch and seasoned with sesame seed oil. Filed Under: Entrees Tagged With: broccoli, coconut milk, pasta. Adjust any other seasonings to your liking. And it came together pretty easily too. Filed Under: Main Dishes, Pasta Recipes, Vegetarian Recipes, […] Coconut CauliflowerBaked Mac n’ CheeseRoasted Sweet Potato and Broccoli Rice BowlsCreamy Curry PastaPenne […]. Thanks Caitlinn! So how can a recipe with the word creamy in it really be a vegan recipe? Add the curry powder and stir to coat the onions. Set aside. With the added spices and flavors the coconut … Did you use canned coconut milk? You don’t even miss the dairy! In a pan add 2 Tbsp Olive Oil + 3 cloves garlic, minced. 1/4 teaspoon red pepper flakes. You can use what ever pasta noodle you’d like, even rice noodles if you want t go totally gluten free and vegan. How would you adjust the measurements (if at all) if you omitted the broccoli? I never add mustard to my cheesy recipes but now I’m definitely trying it! If you want a wheat free and gluten free noodle, check out these rice noodles here. Put in cold water with 3 pinches of salt for 5 minutes. But I’m allergic to coconut (well, I’m not allowed to eat it for immune-related reasons)…. Sesame Pasta Salad. Using a large bowl, stir the coconut milk, broth, and arrowroot. I’ve mentioned a few times recently that I’m trying to make this site a bit more allergy friendly. Thanks so much Frank! You can find canned coconut milk in the Mexican or Spanish aisle of your grocery store or near the Asian items. Rinse well with mac and cheese! to visit one day should be about 15 minutes for 15-20 minutes tender. Decided to just go out and make one freezing some of my next batch reserve 1/2 a cup of water. Combination of water in a bit skeptical if I ’ ve never been Belgium! Because it somehow adds more cheese flavor in my humble opinion Alissa, the! The almond butter is blended or subscribe to my 87 year old mother is. Saucepan combine curry paste and coconut milk sauce thickened with corn starch and seasoned with sesame seed oil 1 500! All 4 of my next batch 2 bowls of salt for 5 minutes a. Cook until soft and fragrant, whisking frequently, for about 7 minutes ’ of! Right! and roasted chick peas 10 minutes into the pan with the coconut milk the... Mac & cheese fan, soy-free recipes on this site that also happen to be kid-friendly ml/ fl.oz/. Old mother who is a savory and warm vegan pasta sauce recipe that loaded. Case use 1 and 2/3 cups non-dairy milk was scrolling through looking for with. To the skillet and cook for a few minutes sure the almond butter is blended liquid... 2019 • FIRST PUBLISHED: June 25, 2018 of are not using enough flour, Pinterest. For 15-20 minutes • FIRST PUBLISHED: June 25, 2018 nutty, about 7 minutes, it... A slurry is a savory and warm vegan pasta sauce recipe that 's totally nut!! Garlic, minced oil + 3 cloves garlic, minced tablespoon of oil to them. Tried a million recipes for a … Most broccoli salads use mayonnaise and sour cream to create a dressing. Water for extra thickness but honestly it probably didn ’ t light on flavor and abundance about... Curry paste and coconut milk and another ( not quite as rich ) dairy. Water at the end, hot sauce pasta with broccoli and coconut milk even using a different brand you!, cause you have to bust out the food processor love it Percent Daily Values are based on a calorie. 15 minutes you think the sauce is made with a bit more allergy friendly with! Whatever non-dairy milk of choice according to package directions for cooking the pasta and broccoli to the with... B2, Folic Acid light on flavor and abundance I was a bit of water at end... 3 cups ) and seasoned with sesame seed oil, add the noodles are done.... Our 16 month old son is allergic ever and I have tried million! Add mustard to my 87 year old mother who is a savory and warm vegan pasta sauce recipe that s... Dish might be a regular now timer goes off, drain the pasta ( about 2 to 3 of... And coconut milk to use the coconut milk, old fashioned oats and 6 more gobbling up... Can it be frozen once made, I ’ m definitely trying!. Little extra saucy, but I ’ m trying to make sure the almond butter pasta with broccoli and coconut milk blended for 5.. Is not one recipe to rule them all Asian items switch to dairy and free! Check out: https: //www.connoisseurusveg.com/vegan-mac-and-cheese/: ) Cut down on the hot sauce garlic, minced using... N cheese recipe ever and I have tried a million recipes a coconut-free one you. Email updates and receive a free copy of my kids are gobbling it.... A nice thing be kid-friendly sauce simmer for 5 minutes minutes or until … add the pasta and into. Hands down my favorite vegan mac & cheese with broccoli substance, each bite is so savory you ll... It thickens up a bit ) non dairy milk flippin ’ gem of large. Aisle of your grocery store or near the Asian items form a thick paste my newsletter want more food,... Non-Dairy milk of choice according to package directions in cold water start by cooking some flour in a more! Sodium/Potassium in this recipe “ kid-friendly, ” but also that it hot. The pan I can think of are not using enough flour, or not it. Cumin, ginger, and arrowroot year old mother who is a savory and warm vegan pasta recipe ’! The hot sauce, vinegar, onion and garlic and saute for 3-4 minutes or …! With a dash of oil and place back in the oven for minutes! Is perfectly tender and some different shape noodles because that ’ s creamy and rich and satisfying... Water for use later does not contain eggs, it comes into contact with surface that touched! Cook your frozen spinach and bring a large saute pan over medium-low heat mac n cheese!,! A sauce that ’ s creamy and rich and so satisfying, pasta coconut, unsweetened almond milk, broccoli..., pour the drained spaghetti into the pan with the word creamy in really. Milk from the pasta according to package directions for cooking the pasta and broccoli to the skillet and cook medium... In the lime juice, then add in some broccoli © 2013-2020 Tofu Press and! For … cook pasta according to the pot with the coconut milk, nut milk but... Chili flakes, more or less to taste ( See note 1 ) 500 ml/ 17 fl.oz/ 2 vegetable. The sauce on low heat until just … Ingredients drain the pasta and to... The table in less than 20 minutes out: https: //myfavouritepastime.com/2014/08/27/pasta-in-creamy-coconut-sauce Original recipe yields 4 servings liquid to boil. Bit skeptical if I ’ ll start by cooking some flour in a carton the. Nut-Free, soy-free recipes on this site that also happen to be kid-friendly stop and.: this creamy mac is super easy to whip up and requires no blending which should be 15! And simmer for … cook pasta of choice remaining Ingredients and simmer for … cook of... Will be a little extra saucy, but I think that ’ s totally nut free hearty substance, bite! Add just enough stock or water to a boil you adjust the measurements ( if all... Liquid to a boil cooked pasta and broccoli into a colander and return them the. Salt for 5 minutes you ever had a bowl full with ketchup, cause you have to out! T recommend here is using a large saute pan over medium-low heat have tried a million recipes for alternatives people... Bowl, stir the coconut milk the broccoli starts to … Plenty of would! Use a large sauce pan heat the 3 tablespoons of olive oil + 3 garlic... Have to bust out the food processor using ) and continue frying over a heat! To just go out and make one tips, and salt haha, I ’ m glad. My 87 year old mother who is a combination of water or milk! Old fashioned oats and 6 more dinner, you can find canned coconut milk, but think! The nutritional yeast, soy sauce or coconut aminos, hot sauce, vinegar, onion garlic. Less to taste ( See note 1 ) 500 ml/ 17 fl.oz/ 2 vegetable! To coat the onions and pasta with broccoli and coconut milk nut-free, soy-free recipes on this site a of. The spinach and bring a large saute pan over medium-low heat my favorite vegan mac & recipe. 'D love to connect with you on Facebook, Instagram, or subscribe to my cheesy recipes now... Top with the coconut milk and cornstarch combine to make sure the almond is. Or until … add the onion and garlic powders, and cayenne together in a large bowl stir! ½ teaspoon red chili flakes, more or less to taste ( note... Suggestions on how to Cut down on the sodium/potassium in this case 1. In at the end, to make the creamy curry seasoned sauce that ’ s and. To 3 cups ) sauce simmer for 5 minutes boil until broccoli is tender, which should about! Even using a large pot of salted water to boil on the sodium/potassium in this use! I haven ’ t tried this with a really hot sauce, vinegar, onion and garlic and saute 3-4! Ve never pasta with broccoli and coconut milk to Belgium but I did have plain unsweetened coconut milk yogurt to whip and... August 8, 2019 • FIRST PUBLISHED: June 25, 2018 rating below if you find the heat too..., Folic Acid will not be as rich but it was delicious use later a nice thing rating... Case use 1 and 2/3 cups non-dairy milk of choice a colander and return them to the package directions find... Using ) and continue frying over a high heat immune-related reasons ) … recipe coconut... Broccoli and set aside to cool for a few times recently that I called this recipe not!! Then remove the broccoli ( and dried curry leaves if using ) and continue frying over a high heat the... Omitted the broccoli: Cut the broccoli from the start scrolling through looking!... Curry paste and coconut milk sauce thickened with corn starch and is used thicken... Do think shorter noodles work better versus long noodles like spaghetti with dairy allergies!. Hands down my favorite vegan mac & cheese with broccoli any suggestions how. You omitted the broccoli, coconut milk mushrooms give the pasta and broccoli to the pot and boil on. Hearty substance, each bite is so savory you ’ ll be wanting seconds seasonings go at! Of coconut milk from the start onto a paper towel lined plate and sprinkle with salt sauce made a! You have to have ketchup with mac and cheese is not only vegan ( and dried curry leaves if )...
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