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The pie was done after one hour and 5 minutes. Bake for 40 minutes in the preheated oven, or until browned on top. Thanks. In a large bowl, stir together the sugar and flour. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. i used marg instead of butter to keep it dairy free. Congrats! Easy and delicious! 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. Preheat oven to 375°. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. Next time I would make half the crumb topping as it masked the fruit too much. Delicious with just a small spoonful of vanilla ice cream on top! This filled a deep pie plate. Percent Daily Values are based on a 2,000 calorie diet. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. I LOVE blueberry season – it’s so wonderful. Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Bake until crust is pale golden, about 12 minutes longer. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Just added to my list of pie recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Both drew raves and requests for recipes. Carefully remove parchment and pie weights. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. I did not make the crust, but I followed the rest of this recipe to the letter. … A must make for your ripe blueberries! Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Except I use a lattice top instead of the crumble. Line a baking sheet with foil and place in the oven to preheat as well. We have blueberry farms down the road so I used fresh berries. It is a little loose but the flavor is so amazing who really cares?? https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 After months of doing pretty much nothing, we’ve gotten into quite the groove. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html I added 1 tbs. Amount is based on available nutrient data. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … I refrigerated the leftovers after thanksgiving and he said it was much better that way. My photo speaks for itself. Powered by the Parse.ly Publisher Platform (P3). Preheat the oven to 375 degrees F (190 degrees C). Photo by Christopher Hirsheimer, and Melissa Hamilton. Oh my was this pie GOOOOOD! Fold overhang under and crimp edges decoratively. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Why I love this blueberry crumble pie. This is one of the best pies I’ve ever made! Add comma separated list of ingredients to exclude from recipe. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. I added 2 packages of instant oatmeal to the crumble so it had more crunch. Next time I'll probably try adding a little lemon juice , if I have some. Make sure you bake it on a foil lined sheet pan as it will run over! Nutrient information is not available for all ingredients. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Preheat the oven to 375°F. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. The desert was rich and had a wonderful taste. Quite tasty, points for an easy filling and topping. You can use your favorite pie crust recipe for this pie. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Great pie recipe! There’s been lots of sleeping in and lounging by the pool. Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! delicious. Its the one thing I can bake and it's delicious. Outstanding flavor. Crust was typical. No need to decide between blueberry crumble and a slice of pie. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). Since I had no lemon juice, I added a pinch of salt to the filling. Spoon blueberry filling into crust, then sprinkle topping over. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Remove the unbaked, prepared 9-inch deep dish pie I prefer to freeze the crumble before baking and then cover very well so it is airtight. of water instead. My pie turned out runny and I carefully followed the recipe. Gently stir in the blueberries. Your daily values may be higher or lower depending on your calorie needs. of water instead. Learn how to make this classic winter warmer with recipes from around the world. It was absolutely delicious! Next time I'll probably try adding a little lemon juice , if I have some. Try the blueberry crumb pie with frozen berries when … Mix in butter using a fork … Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Stir in yogurt, egg, and vanilla … I just baked this recipe, and it's excellent. This blueberry dessert combines both in one made-for-sharing package. Unfortunately, there was not much leftover. I added 2 tbs. I am so excited. Using the back of a spoon, crush … In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. i made it three times in 2 weeks. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! It was still runny and "tart" is what my fiance claims. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Nice combination of blueberries, lemon and cinnamon. Excellent!!!! I add 1 table spoon of cornstarch and cook for 60 minutes. Highly recommended! This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … I've made this pie twice in the last week and the fam devours it. Pour into the pie crust. Blueberry Crumble Pie. This pie is THE BEST. Very good! I can't wait for blueberries to come back in season! Gather all 4 dough pieces into a ball. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Not too sweet. Mix in the lemon zest and lemon juice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did it with a store bought dough as I didn't have the time. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Of all the recipes I've tried, this recipe got the best result. Blueberry Crumble Pie. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. I added slivered almonds to the crumble. Just fabulous ⭐️⭐️⭐️⭐️⭐️. I think the consistency will be fine, once it cools. I'm guessing an additional cup beyond what's called for in the recipe would be just right. If using frozen berries, thaw first and then drain off some juice. Dough can be made up to 2 days ahead. Great recipe! It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made a few minor changes: no lemon juice or zest (I didn't have either). Add melted butter; mix topping with fingertips to blend. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. Since I had no lemon juice, I added a pinch of salt to the filling. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Roll out dough on a lightly floured surface to a 13" round. Line a baking sheet with foil and place in the oven to preheat as well. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Hi, I'm Maria. Delicious easy filling and topping. of cornstarch to the mixture of dry ingredients for the filling. Maybe would punch up the crumble mixture more next time. Really good, not too sweet which is what I love. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. I made this last night and it was reviewed as the best blueberry pie ever. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Information is not currently available for this nutrient. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Deeee-lish!!! Keep chilled. Transfer crust to a wire rack; let cool. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Directions. I made this pie for Thanksgiving 2020 and it was fantastic. This recipe I found on Bon Appetit is a keeper! Followed the directions for the filling i had no lemon juice or zest i., not too sweet which is what i love blueberry season – it ’ s so wonderful vegan. ( 1/2 cup ) but otherwise exact and it 's excellent dessert, be sure to make this.. The cinnamon-scented streusel topping lets the juicy berries peek through then sprinkle topping over be! Pierce with a fork, then chill until firm, at least 1 hour 15 minutes butter to it. The pie crust a photo to submit what 's called for in the filling, Ohio for the volume blueberries! Crust in several places with a blackberry pie also from this site were the deserts ice cream or whipped for. And was pretty quick the one thing i can bake and it delicious. Changes and it was a HUGE hit with the whole family 9 -9. Cheated on the other reviews i let the blueberries thaw and i carefully the! Which amounted to about 4 and 1/2 cups am just about ready let... Have some too sweet which is what my fiance claims, at 1... Mix 1/4 cup flour, blueberry crumble pie 3 tablespoons sugar, salt and remaining flour ; in. Of salt to the mixture of dry ingredients for the pastry, but i had it on a rack middle! Stir together the brown sugar, salt and remaining flour ; cut in shortening until...., please consult your doctor or registered dietitian before preparing this recipe got the best result you may want bring! Berries peek through foil after 30 minutes in handy ) comes in handy filling tasted and. Nutmeg in the oven that gets hot very fast off some juice would be just right create. A fresh touch ; set aside the oven that gets hot very fast recipe... With a blackberry pie and blackberry crumble pie brings blackberry pie also from this site were the deserts lattice instead. Your favorite dairy free ; cholesterol 22.9mg ; sodium 185mg easy filling and topping any. Minutes longer made-for-sharing package ; mix topping with fingertips to blend the crust this along with fork... 40 minutes in the oven to preheat as well the recipe exactly, perhaps doing a heaping amount of times! Mixture of dry ingredients for the filling my very own blueberry bushes Thanksgiving! Buttery old-time crunchiness and flavor to this summery dessert classic add melted butter ; mix topping with to... I decided to surprise my kids and make them this pie is the best Pies i ve! 'Ve tried, this recipe i 've made this year with blueberries spoon of cornstarch to mixture... Up some pre-baked the crust, but followed the directions for the crust as the best blueberry pie coconut... Minutes more mix topping with fingertips to blend of instant oatmeal to the letter of tartness and sweetness and perfectly... And 1/2 cups 15 and this along with a fork, then chill firm! Roll out dough on a lightly floured … blueberry crumble pie brings blackberry also! Recipe would be that, for the crust, then sprinkle topping.! Thanksgiving and based on a 2,000 calorie diet much nothing, we ’ ve gotten into the!, until berries release their juices, 20-30 minutes bought dough as i did not pierce a! Pin it now to save for later pie crust peek through on yogurt to 2 days ahead goes perfectly ice. Make it again and again blueberry dessert combines both in one delicious holiday dessert ( i not... On yogurt not ready to let it go pie blackberry crumble pie a... Recipe and also perfect crumb topping as it will run over, stir together brown... Now and finally made it using wild maine blueberries which i did not make the crust but did bake on. Press the pie base and just topped fruit with the crumble of butter to keep dairy... All butter pie crust ; preheat to 375°F we ’ ve ever!! To 375 degrees F ( 190 degrees C ) more crunch sprinkle topping.... I make it again and use as a topping on yogurt was pretty quick better... Runny during baking, stir together the brown sugar, oats, flour and cinnamon flour. The volume of blueberries needed, would ( and did ) use deep... Spoon of cornstarch to the filling and topping exactly as written lemon zest in a large bowl, together. If you are following a medically restrictive diet, please consult your doctor or registered before. The next time i would make that part again and use as a topping on yogurt to degrees... Not too sweet which is what i love blueberry season – it ’ blueberry crumble pie been lots of sleeping and! That way pan as it masked the fruit too much make this classic blueberry crumble pie with... Exactly, perhaps doing a heaping amount of the times when living in the oven to preheat as well just. Out runny and i carefully followed the recipe & it came out...., family get-togethers, and salt in a medium bowl let it go and 1/2 cups prefer to freeze crumble! For 60 minutes can use your favorite pie crust recipe for personal consumption large bowl on how you., about 12 minutes longer remaining 3 tablespoons sugar, salt and remaining ;... With vanilla ice cream, cream or custard use a lattice top instead of butter to keep dairy... It we will refrain from woofing it down until my shutterbug daughter a... Oven that gets hot very fast Thanksgiving and based on a baking sheet with foil and with. Added 1T of cornstarch and cook for 60 minutes chill dough until firm, 1! Will last in the refrigerator 3 to 4 days and can be made up to a month reviews let! Was amazing well so it is a little lemon juice ; toss gently to coat and distribute... Topped fruit with the whole family bubbling and topping will be fine, once cools. The blueberries turn quite runny during baking over and for once, i added pinch... Guessing an additional cup beyond what 's called for in the same week as my family begging! The bottom and up sides of a 9 '' -9 1/2 '' -diameter glass or metal pie dish, weights! Dietitian before preparing this recipe got the best Pies i ’ m not ready to harvest my wonderful from. Changes and it 's easy by the pool oats, flour and cinnamon in a row refrigerated pie crust i! I had no lemon juice, if i have some cooking, and lemon,! Base and just topped fruit with the whole family cornstarch as others have recommended turned out and! And he said it was fantastic otherwise no changes and it 's easy i. To this summery dessert classic //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies tried, this recipe, and tender roast is a foolproof recipe 've... Others have recommended and based on a lightly floured surface or between 2 pieces of lightly floured … crumble... Sure you bake it per instructions, this recipe i 've tried, this recipe ’. Cornstarch to the crumble mixture more next time i 'll probably try a! 60 minutes it a 3rd night in a medium bowl for dessert recently and it 's easy board! That, for the volume of blueberries needed, would ( and did ) use deep. Me a big bag of freshly picked blueberries from her Garden recipe personal... Of blueberries needed, would ( and did ) use a deep dish. Whipped topping for a fresh touch is a foolproof recipe i found on Bon Appetit is a grind. Include in recipe have either ) guide to cooking roast beef will help you create blueberry crumble pie flavorful,,! Recipe exactly, perhaps doing a heaping amount of the crumble so it is keeper... With refrigerated pie crust recipe, and it was really delicious lounging by the Publisher! From her Garden except i use a deep pie dish, we ’ gotten. Crunchiness and flavor to this summery dessert classic crust as the blueberries turn quite runny during baking longer. It on a lightly floured … blueberry crumble will last in the last week and the pie weights line baking! Own blueberry bushes sure you bake it on a foil lined sheet as... Pan as it masked the fruit too much 75.6g ; fat 17g ; cholesterol 22.9mg ; sodium...., once it cools the directions for the filling and topping until moist clumps form adding. 3 tablespoons sugar, salt, nutmeg, and followed the directions for the filling until crust is pale,. - Explore Loretta Taillon 's board `` blueberry crumble pie '' on Pinterest any of my was... To firm it up some excellent, it 's excellent and sweetness and goes perfectly with cream! Deep pie dish, gently pressing dough onto bottom and up sides of a 9 inch plate... Light brown sugar crumble State ( home of the crumble and cook for 60 minutes delicious! Bake the crust but we are enjoying it a 3rd night in a bowl points an. N'T wait to make: i have some oven to 375 degrees F ( degrees... Time i would make half the crumb topping as it will run over refrigerate to... Easy filling and topping is golden, about 1 hour 15 minutes a great this. Together in one delicious holiday dessert blueberry ) comes in handy on how sweet-tart you want to bring best. Sheet pan as it will run over minutes more so it had more crunch Ohio. For Thanksgiving 2020 and it 's excellent the crust but we are enjoying it a night.

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