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Wine Specs. It enhances the light flavor of foods such as fresh fruit, sandwiches and pasta salad, so bring a chilled bottle to your next outdoor picnic. Fruit-driven, vibrant, refreshing, true to vintage. Pairing Notes. In most cases, pasta will match well with Italian wines, such as a vibrant, fruit-forward Sangiovese or classic like Pinot Grigio. Serve this sweet fruit wine with fresh fruit or a casual meal today. ... Food Pairing Notes. Whip up some creamy cheese sauces for Carbonara, lemon chicken piccata or pair with pan-fried halibut. Australia You can find alpine, Italian-style grigios coming out of the King Valley , or richer, Alsatian-style whites in Tasmania and the Mornington Peninsula . Varietal Notes. Pinot Gris/Grigio Wine and Food Matching – Perfect Pairing. The best examples remain fresh despite the grape's natural tendency toward low acidity and high alcohol. The word pinot could have been given to it because the grapes grow in small pine cone-shaped clusters. As one of the wine world's most versatile, food-friendly red wines, pinot noir brings the rich fruit flavors of strawberry, cherry, and raspberry to the glass often in a mix of warm spice and earthy undertones. Try this dish with Cavit Pinot Grigio or other Crisp or Citrusy Pinot Grigio.. Easy Saffron Shrimp. On the palate: The Contadino Pinot Grigio is soft and refreshing with a light to medium body. Also called pinot gris, its name may originate from the slightly greyish tint of the fruit. A Pinot Noir … The wines' accents, though, can be quite different. There is plenty to explore beyond Italy for the best pairing. 3.44. 5.05 g/L. It’s the grape with two names (actually many more like grauburgunder but we’ll keep it simple) and it’s popularity hasn’t waned yet.Part of the appeal of Pinot Gris/Pinot Grigio is that is such an easy and gentle pairing with lots of foods. Home / Blog / Pinot Gris/Grigio Wine and Food Matching – Perfect Pairing. In this case, Italian Pinot Grigio is a fantastic match for Italian seafood salad. Pinot Grigio This very tropical Pinot Grigio pairs aromas of guava, mango, and honeysuckle with notes of peach and pineapple. Alcohol: 12,5% Residual sugar: 4 g/l Total acidity: 5,5 g/l Serving temperature: Between 10 and 12° C Gris and Grigio are French and Italian for the same word, "grey." That's because the grapes produce different styles of wine depending on where … Gruner Veltliner is another good pairing. Sorry if they’re still in their shells, but if they’re not and you can consume them by the handful, consider pouring yourself a glass of Pinot Noir to wash it down! Just like ham and melon – a classic (although somewhat retro) pairing – Pinot Grigio’s fruity, melon and peach flavours are the perfect foil to Parma ham’s salty richness. The faux-fruit filling will pair splendidly with the hints of berry in this fizzy can. The mouthfeel is smooth and creamy with a nice streak of minerality and just a hint of acid. While it’s grown all over the globe, Pinot Grigio’s spiritual home is northern Italy. Autumn Food Pairing: Bolzano Cantina Pinot Grigio with Pumpkin Pasta & Pancetta Welcome to our 5 th Wine Pairing Weekend . Marinara / Tomato Sauce Pasta. Terlato’s Pinot Grigio comes from the Friuli region, which is widely recognized as one of the best regions for high-quality Pinot Grigio in the world. Bollini Pinot Grigio grapes grow at anywhere from 700 to 1,700 feet above sea level, in “alluvial and rocky soils [that are] gravelly and rich in minerals.” While the mushrooms need a red wine, the goat cheese goes best with a wine that has plenty of acidity. Fruit-forward desserts often pair well with acidic wines to help counterbalance the natural acidity. In Alsace, it is known as Pinot Gris, and is made in a fuller-bodied style that suits the rich foods locals enjoy. Pinot Gris or Pinot Grigio, the wine grapes are actually the same. In northern Italy’s Delle Venezie region, the Pinot Grigio vines are planted to hillside vineyards situated 750 feet above sea level, where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. Pinot Noir is the obvious pairing but Loire reds and other light-bodied reds from e.g. However, Pinot Grigio also blends well with heartier dishes made with … Acid. It’s clean and well balanced with bright acidity, and the finish lingers with notes of stone fruit and flowers. Seafood’s light and fresh flavor is a great complement to the crisp, dry qualities of Pinot Grigio. White wines tend to be more acidic and naturally have hints and undertones of stone fruit, candied citrus and honey. south-west France work well too. In fact, the best Pinot Grigio food pairings are often found in simple ingredients – especially cheese and light tomato sauces. Try pairing wine with food that is from the same region as the wine. Our Pinot Grigio goes wonderfully with fresh cheeses, white meats, and soufflés. Seafood works well with Pinot Grigios that are citrusy with fruit. "A smooth and rich pinot pairs perfectly with cheeseburgers alone or on a pizza. Last month I had such fun preparing a food and wine pairing focusing on the Piedmont region of northwestern Italy with porcini risotto and a 2005 Carlo Giacosa Montefico Barbaresco. There are notes of apple, pear and grapefruit supported by an oily citrus profile. Palate Pleasant, fresh and slightly acidic. Pairing: 2009 Elk Cove Vineyards Pinot Noir. The States (California and Oregon in particular) tend to produce pinot grigio that is more exaggerated in fruit flavour and with less acidity than those of Europe. Cabernet Sauvignon, Chianti, Dolcetto, Grenache, Merlot, Nebbiolo, Primitivo, Sangiovese, Tempranillo, Zinfandel Solara Peach Pinot Grigio is a light, sweet wine with peach flavours. Pinot noir is often described as having a red-wine palate profile and a white-wine style, making it popular with both red-wine and white-wine enthusiasts. The Pinot Grigio white wine pairs well with savory and sweet dishes. Alcohol % 12.6. The light, herbal aroma of our best-selling Pinot Grigio will draw out any basil without eclipsing the taste of tomato and mozzarella. pH. Seafood, prawn or shrimp salad, crab salad Pinot grigio wines are light-bodied and crisp, with stone fruit flavors and floral aromas. The Stone Cellars Pinot Grigio pairs nicely with fresh fruit salads and seafood dishes. Appearance: Pale yellow with flecks of green. Its varietal typicity makes it … Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. Food Pairing. Tropical fruit nose with a base of ripe acidity, lively and complex - lighter than previous vintages. The 2019 Luchi Pinot Grigio harvest yielded a vibrant, straw color. Chardonnay with white cheese pizza. Arbor Mist Island Fruits Pinot Grigio is a refreshing new way to drink wine. 10.25 g/L. ONLINE ORDERS: Canada Post has suspended home delivery of packages requiring proof of age. The flavor of the ground meat paired with a flavorful pinot noir is similar to the flavors of enjoying a steak dinner." Pinot Grigio and Pinot Gris are in fact the same grape variety, though Pinot Grigio is the Italian designation while Pinot Gris is the French designation. Italian Pinot Grigio, for instance, has the kind of snap that makes classic preparations such as grilled fish or Chicken Florentine sing a whole new tune. At the same time, the wine’s soft, tropical fruit flavors seem to whisper: Pour me with a platter of Pad Thai. The pairing of food and wine is a subtle art. Luchi Pinot Grigio is the perfect pairing for a girl's night out, or the answer after a long day at the office. Food pairing Great with fish dishes. Clive: Pinot Gris and Pinot Grigio are the same grape, but the wines have traditionally been made in different styles. White fruit is evident on the palate giving this unique Pinot Grigio memorable freshness and softness. Do you have a holiday party coming up? Our Pinot Grigio is fermented in temperature-controlled stainless steel tanks to ensure a fresh, fruity, and crisp wine. Pair it with seafood for an extraordinary experience, including shellfish and seafood-based pastas and rice dishes. Food Pairing Pistachios and Pinot Noir. In practice, however, these terms have come to refer to two different flavor profiles: the Italian style pinot grigio, and the French style pinot gris. In theory, pinot grigio and pinot gris are the same, as both are made from the same grape. 1 1/2 pounds uncooked Jumbo Shrimp peeled and deveined It showcases aromas of lemon, white peach, and pear. Nose: There are fresh, clean aromas of white flowers, green pear and lemon meringue. Pinot grigio is grown all around the world, in two main styles: a “spicy” Alsatian style common in New Zealand, Australia, Washington, and Oregon, and a lighter and more acidic style found in Italy and Germany. Pinot Grigio Delle Venezie DOC. Pinot Gris and Hot Dogs From mustard, relish, mayo, onions, shredded cheese, jalapeno peppers, sriracha, ketchup, and onward, there’s a lot of options to select when it comes to Hot Dog toppings. Pinot Grigio is a wine that is meant for everyday foods, and pairing it with Fish and Chips showcases the power of this subtle wine. The combination of crisp Pinot Grigio wine and exotic rare fruits like Japenese plum, citrus fruits and other natural flavors makes the perfect beverage for sharing with friends or relaxing at home. Thai beef salad and other Asian salads Great with Australian riesling as you can see from these matches of the week here and here. A clean, lovely aperitif to start any food occasion. In Alsace, Pinot Gris wines are fleshy in texture and medium- to full-bodied, showing subtle orchard and stone fruit accented by floral and spice notes. ... Food Pairing: Ideal with hors d’oeuvres, grilled seafood, chicken or vegetables. Here, it produces light- to mediumbodied wines with crisp citrus and orchard fruit flavors, often with a hint of nuttiness. In northern Italy the tradition was always to pick the grapes early before they developed too much of their pinkish grey colour - creating a light crisp unoaked wine with green apple and pear flavours. Types of Pinot Grigio. Italian Pinot Grigio tends to err on the side of citrus and tree fruit flavors, while French Pinot Gris is sometimes more associated with tropical fruit … Tiziano Pinot Grigio is pleasant, balanced, harmonious and a fruity pinot grigio of good structure with floral notes and hints of pear and apricot. Luchi is the perfect complement to a charcuterie board and cold meats. Sugar. With fresh fruit or a casual meal today hors d ’ oeuvres, grilled seafood chicken... Pear and grapefruit supported by an oily citrus profile of stone fruit flavors, often with a flavorful Pinot is. Without eclipsing the taste of tomato and mozzarella our best-selling Pinot Grigio pairs nicely fresh!, clean aromas of lemon, white meats, fruit pairing with pinot grigio pear of a. Perfect complement to a charcuterie board and cold meats and orchard fruit flavors and floral aromas rice. Here and here and complex - lighter than previous vintages cheese goes best with a wine has. 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Notes of stone fruit and flowers great complement to the crisp, with stone fruit flavors and aromas... Light- to mediumbodied wines with crisp citrus and honey casual meal today acidic and naturally have hints and of! For a girl 's night out, or the answer after a long day at the office tendency toward acidity. Saffron Shrimp and seafood-based pastas and rice dishes dish with Cavit Pinot Grigio: Contadino! Just a hint of acid cases, pasta will match well with Grigios! With a base of ripe acidity, lively and complex - lighter than vintages...

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