Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. In Valais, Pinot noir is also blended with Gamay to produce the well known Dôle. Of course, climate change was a decisive factor, but what has really changed is the way Germany’s winemakers now approach their work. Running along the Rhine, Baden stretches 400km through the Black Forest and across the volcanic mountains of Kaiserstuhl. Given its northerly location, you’d expect Sachsen to have a cool climate. Cool climate regions like Saale-Unstrut are more suited to producing crisp whites with high acidity. Steep vineyards on Rüdesheimer Berg overlooking river Rhine. Rheingau has a fairly moderate climate, with warm summers and mild winters. The first vines in Mosel were planted by the Romans, with Germany’s most famous variety, Riesling, first being planted in the Middle Ages. By the way, Loess is same soil type found in the Columbia Valley in Washington and Oregon. Germany is home to nearly 135 different grape varieties, from lesser-known varieties such as Albalonga and Zweigeltrebe to well-known favourites such as Riesling and Pinot Noir. What may come as a surprise to many is that Germany is the world’s third largest producer of Pinot Noir, and with thirteen wine regions in Germany there is … To the average wine drinker, the crown jewel of Germany is Riesling. One of the only other places on earth that have near-perfect growing conditions for Pinot Noir is France. Baden is the southernmost of Germany's wine regions, a long, slim strip that extends from near Heidelberg in the north to Lake Constance (Bodensee) in the south. Known for its crisp, dry fine white wines, the area is named after the Saale and Unstrut rivers that run through the heart of its vineyards. The Ahr Valley is one of those wine regions you’ll never hear about unless you dig. Mittelrhein is the quintessential German fairy tale region. Baden wine region - kissed by the sun. Three such regions include … Saale-Unstrut is a small and humble, traditional wine region that’s gaining some serious traction across Europe. Most wines produced here are dry, including varieties such as Pinot Gris and Blanc, although Hessische Bergstrasse also takes full advantage of its cool climate by making a lot of delicious sweet Eiswein too (see How Is Sweet Wine Made for more info). Today, a new generation of ambitious winemakers, who have traveled the world in search of inspiration, are not only turning out some of the finest dry white wines you’ll find on the planet, but also exquisite Pinot Noirs and crisp sparkling wines. One of many vineyard-lined bends on the meandering Mosel River. Rich in tradition, Rheingau is one of Germany’s most distinguished wine regions. These are often made in oaked styles. Loess-loam, limestone, sand, gravel, clay. What struck me the most here was how pure and silky the tannins are, it is a soft, gentle, enticing Pinot that is so ready to drink and moreish – the perfect Pinot Noir for consuming straight away. NR3 1TN. A few dynamic winemakers in this historic region have introduced non-traditional grape varieties to their vineyards, which may be worth keeping an eye out for. The difference between wine and great wine comes down to the terroir, and the Ahr Valley does wonders with Pinot Noir. The high acidity combines with oak tannins to add layers of complexity over time. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Silky, fruit-forward and food-friendly, this comes as no surprise. With just under 20 acres (eight hectares) of land, the Erwin Riske winery is small but strong, with an impressive variety of wines (white, red, and rosé) that are gaining a reputation for quality and craftsmanship. Key grape varieties here are the usual suspects – Pinot Noir and Riesling, with a bit of Silvaner and Gutedel too. It’s by far the largest wine region in Oregon, including areas like Chehalem Mountains and Ribbon Ridge, Dundee Hills, Cascade Foothills, Eola-Amity Hills, McMinnville, and Yamhill-Carlton. The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. 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