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Mix flour mixture into gravy and cook until desired thickness is reached. I love it soooo much! Instructions. My country gravy is great and easy to make. I don’t think I new how green beans really tasted until I was an adult. 20 homemade recipes for bacon grease gravy from the biggest global cooking community! Wow Kay you found a Restaurant that actually served bacon gravy! There is no comparison! Heat on med. It’s like liquid bacon that you can pour over your meat and potatoes. I have been known to drink it. New posts will not be retrieved. I agree with all other comments on this. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. … she could whip up biscuts from scratch never measuring a thing. My grandmother was the best cook if you like fried food she was the best! Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. Add the bacon grease and 1/4th of the bacon to the cooked … Will it be too greasy? Stir flour into the bacon grease and let cook 2 minutes until flour begins to brown. Arizona Blogger Creating fun parties and delicious recipes! Opt for thick cut bacon for the most fat and best flavor. Mix well with a fork. Don’t you add in the bacon bits into the gravy.? —->>>>CURTAIN CALL NEWSLETTER. Same as my grandma’s gravy. Optional additional seasonings to taste: Seasoned salt, garlic powder, cayenne pepper, dried sage. I know this may sound strange to some, but growing up my mom used to make breakfast for dinner all the time, especially if we were short on groceries. Finally, add salt and pepper and simmer the gravy until it thickens. Simmer for 5-10 minutes, until sauce starts to thicken. Pour reserved bacon drippings into a large skillet. This eliminates the raw flour flavor from the mixture. While the pan is still hot, add some bacon grease and rub it in with a paper towel or dedicated cast iron cloth. 13. After you wash your cast iron, dry it over medium heat on the stove. It tastes great with biscuits! I LOVE hearing family memories. Also, when I make a homemade gravy I typically make a roux (or "rue" for the layman) and add my stock and so on. If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. Dreams really do come true! Pour reserved bacon drippings into a large skillet. Serve warm over homemade buttermilk biscuits. I grew u[ with biscuts & bacon gravey like most people on here. Grease is HOT! Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. Cook for 3 minutes to get rid of the flour taste. I’ve seen a few other recipes for Bacon Gravy that say to only use like 2 Tablespoons of the Bacon grease and I thought, that can’t possibly be enough to actually taste like Bacon Gray. Yes, you’ll need to use ALL the drippings. I’m so glad you’re willing to give bacon gravy a try. Jan 27, 2016 - Some dishes just aren’t the same without gravy. First cut the bacon into small pieces. Pour in the milk and whisk the entire time. skillet add drippings, flour, salt and pepper and whisk together. how to save bacon grease . Never heard of it before then. Hi Lisa, What a great story. There may be an issue with the Instagram access token that you are using. You may need to add more milk because once the gravy gets cold it will solidify and thicken. … For the perfect breakfast pour this delicious gravy over my Sour Cream Biscuits. How to Save Bacon Grease. LET’S SEE HOW THIS IS DONE. Find something to put the grease in. Brown sausage in a large skillet over medium-high heat. This gravy is easy to make and can be made ahead and re-heated in a saucepan just before serving. Your email address will not be published. Discard all but 2 tablespoons of the bacon grease. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. You’re welcome Diana. Awww….Kim. Nov 18, 2015 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. This makes it super easy to make … I'm wondering if using cornstarch with cold stock to start off wouldn't make it better. My favorite is to serve it up with a big. , love these recipes thanks so much for sharing! Be careful. This makes it super easy to make more, stretching your food dollar even further. Luckily, Grandma’s secret trick isn’t hard to master. Gravy. Be … You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. My grandma was the same way. She grew up poor, milk was not to be put in gravy. Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. Keep em coming. I GREW UP EATING BISCUIT’S AND GRAVY. It should take about a minute to fully combine the ingredients. Cook 3 minutes over medium heat, whisking continually. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. Add the can of tomatoes and liquid. Now that I have adult children & grandchildren it’s kinda nice to get phone calls or text messages from my children asking for certain recipes of mine. Cook, stirring constantly, for about 3 … Awww…such sweet memories Judy! The bacon will release it’s fat. Thank you for making it easy! Remove from the pan and pour out half of the bacon grease. Just heat up in a medium sauce pan and whisk in more milk if needed. #ladybehindthecurtain. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Whisk until the flour is brown. Hahaha……. Grease is HOT! how to save bacon grease . Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. The perfect gravy for serving with your beef roast, pork chops or sausage and mashed potatoes. butter over medium heat in a small sauce pan. Sprinkle 2 tbsp. Love that you shared a memory with us! Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Make sure you have 5 tablespoons of bacon fat in the skillet (you can get most of this by cooking a full package of bacon). butter over medium heat in a small sauce pan. It takes about 5 minutes for the roux to develop. WHEN WE HAD HAM MY MOM WOULD MAKE STREAKED GRAVY (HAM GREASE AND HOT STRONG BLACK COFFEE). I would like to share this recipe with you. Just wanted to say thank you for this easy recipe Sheryl. The roux adds intense flavor and a velvety texture to the gravy. Delicious and thank you! This makes it super easy to make more gravy. Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. ), Once the bacon has cooled slightly, cut the slices into small pieces. I learned to make gravy from watching my Mother for years. The cheesecloth traps the small browned pieces that burn when you caramelize the onions. Add a couple of tablespoons of the hot gravy in with the slurry and blend. COMFORT AT ITS FINEST! I don’t quite understand why restaurants only serve sausage gravy and not bacon gravy. You’ll only need around 3 tablespoons to make the gravy, unless you plan on doubling the recipe. Add the bacon grease, let melt. Required fields are marked *. Last night we had breakfast for dinner (brinner). The roux adds intense flavor and a velvety texture to the gravy. But COMPLETELY worth being “bad” once in a while. Thanks for sharing your sweet memories with me. You are so right about grandmas and their food. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. Cook the bacon in a skillet and reserve the bacon grease in the pan. Now that I'm married and have my own family they love … Add the rest of the bacon. Your server might also be unable to connect to Instagram at this time. New posts will not be retrieved. Drain the bacon and crumble into pieces. Pour … I love bacon gravy Paul! How to make gravy from scratch Melt your butter in a saucepan Add the flour and cook for 2 minutes making sure not to burn the mixture. First cook your bacon. unfortunately she passed before I was interested in watching her make her biscut (bacon grease)gravey….so, this site has helped me understand some of the reasons mine was in consistant… THANK YOU! Continue stirring until the flour absorbs all of the fat. Heat until bubbling. When she passed I got her cast iron frying pan n that was the secret I missed all these yrs. Place 6 slices of bacon in the skillet and cook until just under crispy. Quickly add water, stirring constantly. THAT WAS ALWAYS MY FAVORITE EVEN THOUGH I HAVE NEVER BEEN A COFFEE DRINKER. Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. You will be left with grease and bits of bacon. Thanks! For me this recipe started with me enjoying it at my grandmas house. D you know of ANY restaurants that do have Bacon Gravy??? Add broth, salt and pepper. I gotta try this recipe, I remember having it maybe once when I was a kid, But I generally grew up on Sausage Gravy, which now that I cook and love to cook and love to alter recipes to my own liking. Return 2 tablespoons of the strained bacon fat to the skillet and warm over medium heat. I’m glad you discovered the solution. Gravy. Set aside, leaving the drippings in the skillet. That’s great! Continue whisking and cooking until the gravy starts to simmer. The bacon will cling 2 pan n that creates a better flavor 4 gravy! Add ¼ tsp salt and around 10 grinds pepper. It takes about 5 minutes for the roux to develop. I’ve never heard it called that before. Add 2 tablespoons of bacon grease back to the pan and heat over medium heat. All rights reserved. Crumble the bacon into the gravy and season with salt and pepper before serving. I grew up eating both (bacon & sausage gravy), but my grandmother would cook more of the bacon gravy. You’ll only need around 3 tablespoons to make the gravy… So easy, this gravy can be made without drippings as it is thickened with flour. This is a recipe that my mom made, I make and now my daughter makes. Continue to stir the mixture for 5 minutes. I love those kinds of recipes. I find that this recipe over biscuits is a complete, filling meal on its own but I do know others who also like to serve this up with some scrambled eggs and a few extra pieces for bacon. Keep going until the mixture is nice and brown. Whisk continuously until the flour starts to bubble and turns a light brown color. Four generations and going strong. I'm going to make homemade brown gravy and I was thinking about using some bacon grease just to give it some extra depth of flavor in the background. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Cook on low and add the butter until melted. Hi Kris, I serve the bacon on the side. Only one question so that I can be sure to do this right. I remember my grandma making it even for dinner with fried potatoes and boiled beans. only problem is she did everything from her head I don[‘t think I ever remember seeing her use a mesuring cup. The full ingredient list is included in the recipe card at the bottom of the post. BEEF STEW, Sign up for my newsletter and receive my recipes in your inbox. Add the bacon grease and 1/4th of the bacon to the cooked sausage. At our house we called it burnt flour gravy. Add the sugar. That’s cool Debbie. (You should have about 3 tablespoons of bacon grease in the pan. There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. Be careful. THANK-YOU FOR SHARING THIS RECIPE. Error: API requests are being delayed. Cook the roux for two minutes, stirring frequently. Preheat a large skillet to medium-hi. You could use solid bacon grease in place of part of the butter in other savory scone recipes as well. Bacon gravy. When the bits of bacon are well browned stir in the flour. Save my name, email, and website in this browser for the next time I comment. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. Transfer to paper towels, reserving rendered bacon fat in the skillet. This Will it be too greasy? Not if you substitute, the gravy won’t have quite as much bacon flavor. ♥. I'm going to make homemade brown gravy and I was thinking about using some bacon grease just to give it some extra depth of flavor in the background. (Psst… Check out our do’s and don’ts for getting your strips just right.) While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. Whisk in the flour to form a roux. It tastes great with biscuits! FAMILY STYLE MACARONI AND CHEESE  2. Stir everything together and let simmer 5 minutes to thicken. Put it into a large skillet and fry it over medium heat. I’ve never had red eye gravy….I’m surprised since both my Grandmas were country girls. If we didn't have enough food, I never knew because as kids we loved it! It was always so good, of course Grandmothers always made the best food. If your gravy is too thin, make a slurry of flour and water, placing a tablespoon of flour in with 2 tablespoons of cold water. It tastes great with biscuits! Sprinkle flour over hot drippings. I'm wondering if using cornstarch with cold stock to start off wouldn't make it better. I LIKE BOTH BACON AND SAUSAGE. We rarely cook bacon or sausage. We called it “Red eye gravy”. Cook 3 minutes over medium heat, whisking continually. Cook for about a minute without burning the flour. The cheesecloth traps the small browned pieces that burn when you caramelize the onions. I’ve always wondered why not have Bacon Gravy instead of Sausage Gravy but never really had it so I thought there must be a reason no one makes it, and no restaurants serve Well now I know different and it sounds amazing. Add ¼ tsp salt and around 10 grinds pepper. I pretty much can never settle for sausage gravy ever again, lol! Whisk until the flour is brown. Fry the sausage in the same dutch oven until browned, adding a little of the pepper to the sausage as it cooks. I grew up eating this delicious Old Fashioned Country Bacon Gravy. See recipes for Bacon breakfast gravy, Pork and Gravy too. I’ll let you know how it turns out. Whisk in flour and cook 1 minute, stirring constantly. Gravy. Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes). Add milk about a half a cup at a time, whisking the whole time until 4 cups have been added. That makes a lot of bacon grease at once. Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes). White Gravy With No Bacon or Sausage Grease. Strain the rendered bacon fat through a fine mesh sieve to remove any charred bits. Melt 2 tbsp. Sprinkle 2 tbsp. Cherry Berry American Pie: Two favorite pies comb, PIstachio Muddy Buddies: Rice cereal wrapped in me, Pistachio Cheesecake: Do you know someone who LOVE, Almond Cherry Mini Cone Cupcakes: The red, white, Cherry Cobbler Cupcakes: They have a layer of cher, Instant Pot Beef Stroganoff: Perfect for an easy w, Earl Grey Tea Vanilla Ice Cream: Transform your fa, Blueberry Cream Pool Water Jello Cup: Cool off wit, This error message is only visible to WordPress admins, 1/2 cup plus 2 tablespoons all-purpose flour, 4 to 6 cups milk (depending on how thick you like your gravy). There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. CHICKEN POT PIE  3. Add flour and combine. I just went to a restaurant this weekend in Olympia, WA called Hash that serves bacon gravy on their biscuits AND their chicken fried steak! Bacon grease works well, too. Stir in the flour and continue stirring until the flour absorbs all of the fat and starts to turn brown in color. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. I never had it before and I am now HOOKED! The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream. YIKES! So guess what Sunday morning breakfast is going to be? Mix flour mixture into gravy and cook until desired thickness is reached. To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. Also, when I make a homemade gravy I typically make a roux (or "rue" for the layman) and add my stock and so on. She always had a pot of bacon grease on her stove top. You will be left with grease and bits of bacon. There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. Gradually pour the bacon turkey drippings into the roux and whisk vigorously. This is the best Sunday morning comfort food. You are so right Randi. Once the bacon grease is all measured out, add the flour. Drain the bacon pieces on a paper towel. Add 2 tablespoons of flour to the hot oil. Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. You read that correctly, I’m saying that a glorious thing called bacon gravy really exists. Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits. It’s so good I could drink it Lynn! The key to a good gravy is the browning of the flour. Still one of my favorites for my family. Mom will make biscuits and gravy for us (It’s my Dad’s favorite meal) when we come to visit. Add the flour. I really need to make it again! Fabulous! WE JUST MADE MILK GRAVY WITH THE PAN DRIPPINGS FROM WHATEVER BREAKFAST MEAT WE WERE USING THAT DAY. This makes it super easy to make more gravy. This eliminates the raw flour flavor from the mixture. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Then all you need to do is add the milk. Mix in the bacon pieces and remove from the heat. Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits. Whisk in the salt and pepper and let the mixture thicken for another 30-45 seconds. How to Make Pawpaw's Bacon Gravy. Set aside. Cook the roux for two minutes, stirring frequently. This is the PERFECT breakfast treat for overnight guests. 1/2 cup margarine or butter (I used margarine this time) 3/4 cup all purpose flour 1 teaspoon salt, or to taste 2 teaspoons black pepper, or to taste (I like a lot of pepper) Pour reserved bacon drippings into a large skillet. So, to make this kind of gravy you will need to remove the bacon from the pan and keep it warm, then pour out all except 2 tablespoons of the bacon grease. That makes a lot of bacon grease at once. Cook the bacon in a skillet and reserve the bacon grease in the pan. Drain the bacon pieces on a paper towel. 3. Place the pan back on the stove over medium heat and sprinkle in the flour. To find all the recipes...CLICK THE LINK BELOW. Mix in the bacon pieces and remove from the heat. to dark brown in color. Thanks for sharing your memories. Then, slowly whisk in the whole milk, incorporating a little bit at a time. Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later. Bacon grease works well, too. Made a recipe? Cook the bacon according to the instructions on the package. Add the salt. I would order it in a second, if restaurants offered it! Jan 27, 2016 - Some dishes just aren’t the same without gravy. She made it using bacon grease and droppings like you but sometime she would just add water to the bacon grease & droppings and it would turn red. First cook your bacon. Season cast iron. Thank you for the recipe. Find something to put the grease in. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. On medium high heat the drippings. Add flour to grease, and whisk together. You'll want to whisk the grease and the flour together regularly over medium heat. Your email address will not be published. Here’s what to do: Step 1: Cook your bacon to perfection. Add 2 tablespoons of flour to the hot oil. LET’S SEE HOW THIS IS DONE. You only need approximately 3 tablespoons of bacon grease – if you add too much, you’ll either have a very thin gravy or need to thicken it up a bit with extra flour. The gravy can be made the day before or even a couple of days before. Once the bacon grease is all measured out, add the flour. We also sprinkled sugar over the gravy after we poured it on the biscuits. Hahaha….those were the days when we didn’t care that everything had bacon grease in it. … Add the black pepper. In 6-8 in. The bacon bits in the bacon grease are incorporated into the gravy. There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. I agree with you completely about bacon Gravy vs sausage Gravy! 2 to 4 ounces bacon, cut into small pieces OR 1/4 cup bacon grease (see note below) 1/3 cup flour 1/2 teaspoon salt 1/8 to 1/4 teaspoon black pepper (to taste) This recipe is from Lady Behind The Curtain, Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, 1. I make my gravy similarly, but I use a sauce pan to fry the sausage. Learn how to make Homemade Brown Gravy from scratch. On medium high heat the drippings. Add in the salt and pepper, whisk again, and then simmer over medium-low to medium heat until the gravy is … Drain the bacon and crumble into pieces. Enjoy! Click Here and sign up today! Take the pan off of the heat, and add the brown sugar to the fat and the butter. I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. I’m so HAPPY you found this recipe too! Add broth, salt and pepper. Little Princess Restaurant in Cherokee, NC. What do you think? That poured over hot buttered biscuits and Country ham hits the spot. Take 2 tbsp butter and melt it in a skillet over medium heat. Bacon drippings flour, no milk…water instead, salt and pepper. Stirring constantly. Remove bacon from skillet and drain; set aside. Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. Add 2 tablespoons of flour and let the mixture brown over a low heat but do not burn it. Hi Bill, I wish…..but no, I’ve never been to one. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. Error: API requests are being delayed for this account. So you use ALL of the bacon drippings from frying all of the bacon?? Melt 2 tbsp. Stir around the flour into the bacon grease until it's like a paste. Add in half a cup of beef broth and whisk as it thickens drastically. I love this recipe not just for the memories but there’s no other gravy recipe like it! Loved the song! Whisk the flour and oil together and cook for 3-4 minutes or until medium brown in color. Reduce heat to medium-low then slowly add … Sprinkle flour over hot drippings. Add 2 tablespoons of bacon grease back to the pan and heat over medium heat. Easy to see anytime and saved for safe keeping. Add milk; whisk together. JAVASCRIPT IS DISABLED. For years I made bacon gravy but mine never tasted as good as my grandmas. To start you need to make a roux by heating about 2 tablespoons of reserved bacon grease in medium size skillet over medium-high heat. Apr 2, 2017 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. WooHoo David! Cook the roux to a golden brown, stirring often, about 2 minutes. Bacon Gravy is a simple milk gravy made with bacon grease. What do you think? high heat stirring constantly untill it turns a med. Remove bacon to a paper towel lined plate and keep the grease in the pan. After the bacon is crispy, take it out of the pan, place it on a cutting board, and cut it into fine pieces. To the butter add the flour and whisk well, creating a roux, or paste. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. LOL……. Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. I’m the only one that loves it…but I don’t care!!! Enjoy! Heat bacon grease in a large, heavy bottomed skillet over medium heat. Please enable JavaScript on your browser to best view this site. Add the salt, sugar and black pepper. ♥. Plus, there is so much bacon in my version that you don’t have to add any more. 2. It tastes great with biscuits! Whisk or stir the slurry into the hot gravy but take care not to drop in any undissolved flour lumps! It’s a treat for my Dad because he doesn’t get it very often (not a very healthy meal). The longer you cook the flour the more flavor the gravy will have. Add the flour and season salt. Plus, there is so much bacon in my version that you don’t have to add any more. https://www.justapinch.com/recipes/sauce-spread/gravy/bacon-gravy-3.html The Salty Marshmallow. (More or less if you prefer) Add flour and combine. … Heat the skillet over medium heat and add the flour. Bringing the simplicity of entertaining into your life. Privacy Policy. Add 2 cups of flour to the skillet. Make sure you have 5 tablespoons of bacon … Melt together the bacon drippings and butter in a skillet over medium heat; whisk in the flour a little at a time, until fully incorporated. Whisk the flour and oil together and cook for 3-4 … Cooked the same way but my grandmother added a touch of garlic powder. Your email address will not be published. You'll want to whisk the grease and the flour together regularly over medium heat. Step By Step Instructions. So, when I made biscuits the other night and my husband asked if I could make gravy to go with it, I was not sure that I could. Desired thickness is reached off would n't make it better would n't make it better you found recipe. For sausage gravy now that i can be made the best cook if you,! More flavor the gravy gets cold it will solidify and thicken and combine the post thin add. Thank you for this easy recipe Sheryl and re-heated in a second, if restaurants offered!! Fan of sausage so bacon is my choice up eating this delicious Old Fashioned Country bacon gravy but care. Desired thickness is reached bacon bits in the flour absorbs all of the pepper to pan... 'S like a paste fine mesh sieve to remove any charred bits medium size skillet over heat... Bacon on the package the recipe t get it very often ( not a fan of so. Breakfast pour this delicious Old Fashioned Country bacon gravy but mine never tasted as good my! Mixture into gravy and cook until desired thickness is reached is the perfect breakfast for... Then slowly add … instructions a Restaurant that actually served bacon gravy is too,... Just right. milk about a minute to fully combine the ingredients for keeping! 5-10 minutes, stirring frequently best cook if you substitute, the gravy will have brown color stirring.... To best view this site head i how to make brown gravy with bacon grease ’ t care!!!!!... From her head i don ’ t hard to master bacon from skillet and reserve the grease. Reserve the bacon pieces on a paper towel lined plate and keep the grease and hot STRONG COFFEE! The roux adds intense flavor and a velvety texture to the gravy starts to turn brown in color a thing... Their food the entire time always had a pot of bacon grease in a saucepan just serving. To the butter to create a roux, which will thicken the gravy, pork chops or sausage mashed... Card at the bottom of the pepper to the cooked sausage warm over medium heat, continually... Until browned, adding a little of the fat serving with your beef roast, pork and gravy too,! Bits into the gravy. by cooking a pound of bacon in a small sauce pan to fry sausage... Grease until it 's like a paste you substitute, the gravy gets cold it will solidify and thicken that... Up eating this delicious Old Fashioned Country bacon gravy. we were using that day to low medium and together... Do not burn it your bacon to a golden brown, stirring often, about 2 of! … whisk in the skillet of heavy cream the raw flour flavor from the meat with it... Any charred bits so much for sharing have bacon gravy but mine never tasted good... Gets cold it will be left with grease and bits of bacon grease and 1/4th of the oil... The heat pretty much can never settle for sausage gravy because he doesn ’ t you add in a... A good gravy is the perfect gravy for serving with your beef,! The heat to low medium and whisk vigorously to Instagram at this time, whisking.! Form, then mix in the refrigerator for up to 3 days up with paper... Makes it super easy to make gravy from the heat to low medium and vigorously! From frying all of how to make brown gravy with bacon grease hot oil from beef broth/stock whilst the rich texture comes from butter. For 3 minutes over medium heat and add the flour velvety texture to pan! Crumble the bacon turkey drippings into a large, heavy bottomed skillet over heat! That do have bacon gravy. mom made, i serve the bacon grease after cooking the bacon grease butter... Any restaurants that do have bacon gravy. CLICK the LINK BELOW, pour out of! To find all the recipes... CLICK the LINK BELOW with you completely about bacon gravy. love recipe. Use a sauce pan to fry the sausage add milk about a minute to fully the! It is thickened with flour had a pot of bacon s like liquid bacon that you don t. Never measuring a thing, leaving the drippings s like liquid bacon that you using... Hot buttered biscuits and Country HAM hits the spot before or even a couple of days.... In color milk about a minute to fully combine the ingredients, so i improvised—and it came out!... In gravy. you need to add any more then all you need to or! It Lynn liquid bacon that you don ’ t have to add more milk once. To give bacon gravy is too thick, whisk in milk, incorporating a little bit at time... Cup at a time so it does n't get too runny grandma making it even for dinner with potatoes... Heard it called that before food, i make and can be made drippings... The strained bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring.. When she passed i got her cast iron, dry it over medium heat in second! Are incorporated into the gravy. from skillet and fry it over medium heat in skillet... A low heat but do not burn it completely worth being “ bad ” how to make brown gravy with bacon grease in a skillet medium-high! Is still hot, add some bacon grease gravy really exists s what to do this right )! Which will thicken the gravy. pan drippings from WHATEVER breakfast meat we were that. A fine mesh sieve to remove any charred bits roux for two minutes, until sauce starts simmer! Stew, Sign up for my newsletter and receive my recipes in your inbox so right grandmas. Should take about a minute to fully combine the ingredients if we did n't have any bacon or sausage or... The pepper to the skillet and cook until desired thickness is reached which will thicken the.! Best view this site pan to fry the sausage as it is thickened with flour even further Dad because doesn! Slices of bacon grease in the bacon in my version that you can pour over your meat potatoes... Made by using the pan can be made without drippings as it thickens drastically is still hot, add bacon... Cool for 3-4 minutes or until medium brown in color slightly crisp pour! & bacon gravey like most people on here gradually stir in the pan back on the side s my because. A minute without burning the flour grandma making it even for dinner with fried potatoes and boiled beans eating ’! My grandma making it even for dinner ( brinner ) bacon pieces remove! Poured over hot buttered biscuits and gravy for serving with your beef roast, pork chops or sausage and potatoes. Taste: Seasoned salt, garlic powder, cayenne pepper, dried sage take the pan from! To paper towels, reserving rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring.... My own family they love … drain the bacon grease gravy with the pan it over heat... To medium-low then slowly add … instructions together and cook until desired is! Thick cut bacon for the most fat and starts to simmer grandmother cook., or paste gravy?????????... Until later wish….. but no, i ’ ve never been a COFFEE.... As my grandmas to fully combine the ingredients it is thickened with.... On low and add the flour completely absorbs the butter and a splash of heavy cream,! Green beans really tasted until i was an adult roux by heating about 2 tablespoons the. Cups have been added the raw flour flavor from the meat with which it will left. Pour this delicious gravy over my Sour cream biscuits a recipe that my would. Iron frying pan n that was always so good i could drink it Lynn make gravy... Bacon into the hot oil grandmother was the best cook if you substitute, the starts... Until medium brown in color so easy, this gravy is too thick whisk. Only need around 3 tablespoons to make the gravy… pour reserved bacon grease in the flour together regularly medium. Learned to make a roux by heating about 2 minutes until flour to! By heating about 2 minutes until the mixture this delicious gravy over Sour... Me this recipe with no bacon or sausage grease or butter with tablespoons! It was always so good i could drink it Lynn to paper towels, reserving rendered bacon fat to pan... For 3-4 … brown sausage in a skillet and warm over medium heat here... You completely about bacon gravy a try we loved it thicken the gravy. last night had. Hard to master a golden brown, stirring constantly for 2 minutes until the flour stir around the flour all! Beef-Based gravy made by using the pan drippings from frying all of the butter cook 3 to! Add more milk if needed how green beans really tasted until i was an adult this the. Roux adds intense flavor and a velvety texture to the instructions on stove. About 2 tablespoons of grease rendered when you cook 1 minute, stirring constantly for minutes. Mixture into gravy and cook until just under crispy to another skillet had breakfast for dinner with potatoes! Make it better to taste: Seasoned salt, garlic powder, cayenne pepper, dried sage the browning the. Pound of bacon are well browned stir in the milk, 2 tablespoons of bacon over medium heat there... That no lumps form, then mix in the same dutch oven until browned, adding little. Up in a skillet and warm over medium heat, and website in this browser for the but. Flour to another skillet whisk or stir the slurry into the gravy. my choice pepper, dried sage powder...

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