Bottle (750ml) Free shipping on orders over $350. The tannin structure has a firmness, but the wine has suppleness, and is sufficiently fruit prominent for very good balance. Lawson’s Dry Hills has been on the Pinot Noir journey for 20 years, focusing on Marlborough’s southern valleys, particularly the beautiful Waihopai. It allows us to bring the knowledge of Europe’s maturity; successfully marrying variety with site. After an extended period on skins the various ferments were drained and put into oak. Smoky cherry aromas with elements of raspberry and cinnamon. From the first planting in 1973, Marlborough has matured to produce some of New Zealand’s best Pinot Noir. Astrolabe is owned and operated by winemaker Simon Waghorn and his family in Marlborough, New Zealand. Fruit was harvested at optimum ripeness and fermented in open vats. We make wine by our own rules Owned and operated by the Marris family, Marsico Vineyards is a 3rd generation wine company with their heart and soul firmly planted in the Waihopai Valley of Marlborough. TA: 5.8g/l 5 STARS, 93 PTS: Wine Orbit, New Zealand 2018 SILVER: Decanter World Wine Awards, UK GOLD: New World Top 50 & New World Wine Awards, New Zealand Tasting Note 2015. At Catalina Sounds we draw inspiration for our wines from these graceful, unique flying boats and the respect they garner throughout the world. Tinpot Hut 2017 Marlborough Pinot Noir . This historic vineyard has been re-established and now grows surrounded by native plantings, streams, wetlands and the resulting biodiversity. We are starting to reap the rewards of site selection, vine age, careful custodianship and thoughtful winemaking to produce a range of expressive, high-quality Pinots that reflect their terroir. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. The fruit has good vitality and the wine carries to a juicy, aromatic finish. Our core focus is always to pass this land to the next generation in a better state than we received it. As pioneers within the New Zealand wine industry, we continue our journey with aspirations to take our place amongst the great kiwi Pinot producers. So when it comes to making wine, we just make wine that we ourselves want to drink. The vibrant and up-front fruit is balanced light grainy tannin extraction, with fresh acidity enlivening the fruit and mouthfeel. He now lives close to the Wairau River, where he has made his home and his mark on the wine industry. Elegant and focused fruit. and aged 11 months in new and old oak barriques. Recommended Cellaring: 3-10 years. Residual Sugar: 0g/L. SILVER Hong Kong International Wine & Spirit Competition, 2015 VINTAGE: 2014 . -Raymond Chan, www.raymondchanwinereviews.co.nz, Nov 2013, “White pepper and dried rose petal aromatics announce the crisp raspberry, cherry, loam and plum flavors in this smooth and appealing red, with spicy tobacco notes on the finish. We work with the Marlborough Falcon Trust to provide kaitiakitanga (guardianship & guidance) releasing the falcon back into wilderness on our vineyards. This medium bodied wine has an attractive viscosity and fine tannin structure. Smoky dark fruit aromas with nutmeg. -Sam Kim, Wine Orbit, Aug 2010, “The 2009 vintage is light, pleasant, with berry and spice flavours, gentle tannins and drink-young appeal.” Alcohol: 13.0% Cloudy Bay 2018 Pinot Noir (Marlborough) Thanks for signing up! As the wine flows, the flavours recede and the textures lead to a dry finish with raspberry and dark herb notes. This Pinot Noir shows full fruit flavours, complexity and balance. Residual Sugar: 0g/l, “Light ruby-red colour with some depth, light purple hues on edge. TA: 5.6g/L Taking our name from the landmark Wither Hills range that borders our vineyards, our philosophy is founded on the belief that the finest wines are created from exceptional vineyards, representing their sense of place. Alcohol: 13.5% Medium bodied, it has a low to medium level of soft tannins, crisp acid and a good amount of red berry flavor, finishing long. Much of the region’s Pinot Noir is planted on the low-vigour clay soils on the southern side of the Wairau Valley, which imbues the wines with colour and fleshiness. Medium weighted, this has bright, juicy and vibrant red cherry and berry fruit flavours enlivened by elevated acidity. The fruit notes are joined by thyme on the lingering finish. This wine is a regional blend from selected vineyard sites in both the Wairau and Awatere valleys. Looking after our community through strong environmental ethics has always been the 25 year plan of the Weaver family. Wild yeast fermentation along with minimal intervention in the winery capturing the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance. Established in 1994 Whitehaven Wine Company is a family owned and operated company. Alcohol: 13.0% Production Notes: This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. Fruit was harvested at optimum ripeness and fermented in open vats. FOOD MATCH At its best: now to 2014.” Sustainably Farmed. This a core range wine. “From their first vintage in 1984, walking to their own tried and true beat, the three Giesen Brothers have always created great wines. We feel that to make great wines, we need to start with organically grown grapes. Stoneleigh Vineyard is home to a small wonder of nature. Tasting Notes . pH: 3.76 An excellent team of wine-loving staff and vintage crew continue to inspire. Marlborough Marlborough Pinot Noir. Alcohol: 13.5% Marlborough Pinot Noir. -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010, “Fermented in French oak, 33% new, and aged in oak for 11 months, the 2009 Pinot Noir has a pale ruby-purple color and aromas of red currants, pomegranate and red cherries over cedar, cloves and dried Provence herbs. Dark cherry and Doris plum with mushroom, a hint of strawberry, dried herbs, and cedar notes. ELEGANT AND JUICY. Clayvin and Ridge vineyards represent our Pinot Noir journey, our expression of the land, our Marlborough heritage and our Giesen family spirit. We’d like you to share the sense of time, place and belonging: Welcome to te Pā. -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “Light and fragrant bouquet with fresh cherry fruit and light red berry suggestions; a mild dry stone mineral quality and generous but not overdone oak. So close to the ocean that our vines are often misted with sea spray. On The Nose. She is an Aussie from McLaren Vale and he is a kiwi from Marlborough. Rose. We are charged with creating the best wine we can to express this extraordinary place, following our deeply held belief in integrated, organic farming to allow the wine to express its true and naked terroir. The finish is dry and pleasant. The Wither Hills to the south offer protection from the cold southerlies. Our Pinot Noir is grown on the steep hillsides of AUNTSFIELD- the original site of Marlborough’s first commercial vineyard and winery established in 1873. Santa Rita 120 Pinot Noir 2017. Jack and Ben, second generation, alongside Mandy and Sam, founders, create wines that on the one hand are fun and innovative and on the other seriously good, satisfying and intellectually stimulating. 88 POINTS Born in Marlborough the year the first vines were planted, Jules has literally grown up with the Marlborough wine industry. After 7 months the wines were assessed and blended. Spec. -Cameron Douglas MS, TheShout NZ/Hospitality Business magazine, Feb 2015, “Pale to medium ruby coloured, the 2013 Classics Range Pinot Noir offers red cherries, dusty earth, loam and mulberries on the nose. Drink it now to 2014.” Allan along with wife Catherine founded the Allan Scott Family Winemakers label in 1990 and quickly became a household brand name in the highly competitive wine industry. Medium-bodied, the palate shows good vinosity and mouthfeel with juicy flavours of dark red berry fruits, dark red and black cherries, dried herbs, earth and cedar. Add Case (6) Elsewhere up to: $19.99 Bottle: $15.99. Haha Marlborough Pinot Noir 2019. Our uncompromising commitment to quality, focus on our people, and sustainable practices are a few of the reasons why we’re New Zealand’s Most Awarded Winery. The palate’s all strawberry fruit flavours with fine, easy tannin grain and a juicy, gentle finish.” The bouquet shows earthy dark fruits and spicy strawberries with a touch of cedar. The palate is fruity and smooth with fine tannins providing a gently drying finish. -Lisa Perrotti-Brown, eRobertParker.com #203, Oct 2012, “A floral style of violets and dried yellow flowers, some hay bale and brambly mix red fruits. Several varieties are grown on 180 hectares of pristine low yield vineyards. This Marlborough Pinot Noir is a blend of various parcels of fruit from the extensive Babich vineyards in the region. Stockists. FROMM is an organic boutique winery, family owned in the heart of Marlborough. Using low toast oak ensures the profile is not obscured by sweet notes and remains true to terroir, while fermenting with a proportion of whole-cluster givens tannic complexity and longevity. This is a fresh and youthful Pinot Noir with bright fruit and good, fine textures that will come together over the next 3-4+ years. -Raymond Chan, www.raymondchanwinereviews.co.nz , Jan 2012, “It’s gently fruited on the nose with red cherry, raspberry and subtle spice notes. -2013 Penguin Wine Guide. DOUBLE GOLD – New York World Wine & Spirits Competition 2016, BEST IN SHOW – BEST PINOT NOIR – New York World Wine & Spirits Competition 2016, “Even, light ruby-red colour with some purple hues, paler edged. Residual Sugar: 0g/l. The result is a long, unrushed growing season, perfect for Pinot Noir. pH: 3.70 Secret Wine - 4 1/2 Star Marlborough Pinot Noir. Based at our Sound of White vineyard in Marlborough’s Waihopai Valley, Catalina Sounds pays homage to New Zealand’s famous and largest war bird, the Catalina, which played a critical role during and after World War II. With Pinot Noir the fruit is always the primary focus. In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. Elsewhere up to: $19.99 Bottle: $14.99. It’s still widely considered by experts to be one of the best Pinot Noir wines NZ has produced. 3.5 STARS The sweet fruited entry is joined by flavours of vanilla, cedar and dried cherries. Fruit was harvested at optimum ripeness and fermented in open vats. Perched on top of the hills overlooking Marlborough’s Awatere Valley, our Loveblock Farm is far removed from the agricultural bustle in the valley below. And over the years, our Framingham range has grown with a strong tradition of winemaking for balance, texture and complexity. Thanks for signing up! GOLD MEDAL – China Wine & Spirits Awards 2017, SILVER MEDAL – Berlin International Wine Competition 2018, SILVER MEDAL – International Cool Climate Wine Show 2017, 90 POINTS – Wine Spectator, www.winespectator.com 2017, “Light ruby-red colour with youthful purple hues, lighter edged. The company’s winemaking philosophy is centered on the pursuit of quality without compromise. marlborough pinot noir Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. Established in 2009, Greywacke’s philosophy is to honour the sunny, maritime climate utilising the indigenous vineyard microflora to create wines reflecting the uniqueness of this South Pacific land. They share the valley with a satellite communication station that finds the terroir perfect for spying. -Michael Cooper, www.michaelcooper.co.nz, “Pale ruby-purple in color, the 2012 Pinot Noir offers fragrant red cherry and red currant aromas with an underlying scent of forest floor. In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. Estate Grown. -Raymond Chan, www.raymondchanwinereveiws.co.nz, Jan 2016, Alcohol: 13.5% Nice viscosity. A family owned, award winning and sustainable winery hidden in the heart of Marlborough, one of the world’s purest wine regions. From several vineyards throughout Marlborough comes this elegantly smooth Pinot Noir, displaying delicate spice, cherry and earthy notes. Secret Wine - 4 1/2 Star Marlborough Pinot Noir. We take great pride in ensuring we take care and give back to our land as each parcel of wine is seen as a taonga, or gift, that we want to preserve for future generations. 2019. Seresin Estate, located in Marlborough, NZ, was founded by Michael Seresin in 1992. Light to medium bodied with a low level of chewy tannins and racy acid defining the palate, it has medium to long persistence.” Babich Black Label Marlborough Pinot Noir was first produced in 2014 and is sold exclusively to restaurants and bars. We are the world’s first Māori owned wine company. To expose the soul of this land we focus on sustainable and organic practices, enhancing the vitality of the soils to express the very best of our terroir. This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. After 6 months the wines were assessed and blended. Our cherished Pinot Noir is grown in select areas in Marlborough’s Southern Valleys. Save money with Drinks&Co, easy, quick and safe. Cold soak prior to fermentation. Sustainability is a part of our ethos as a company and three pillars of sustainability guide our approach to sustainability in the areas of people, planet and performance. Francesca Bay Rosé 2020. David grew up alongside Marlborough’s Awatere River and holds a deep connection to the land. pH: 3.62 pH: 3.7 Today with mature Pinot Noir plantings, Nautilus is entirely focused on site selection and turangawaewae, “The place where I stand”. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours. Years of experience working with specific parcels of fruit from different vineyards, has led to a deep understanding of the distinctive characteristics and potential of each site. Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir; in the early 80’s. Churton tells the story of care, place and people. This Marlborough Pinot Noir goes well with a stir-fry of cubed lamb and eggplant, it also makes a good partner for a steak and mushroom pie. The wine finishes cleanly with pure fruit notes. 4 STARS We feel a great responsibility to guard this legacy, believing that it is important to leave something of true value to the next generation – in terms of the wines, the vines, the brand and the land. This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. After several months the wines were assessed and blended. The bouquet is softly fresh with bright and pure aromas of dark raspberry fruit with a subtle dark herb underlay. At te Pā, the land has been the backbone of our family for 800 years. Our Green Team actively encourage all members of the Saint Clair whānau to live a minimal waste and eco friendly lifestyle. 4 STARS -Lisa Perrotti-Brown, www.eRobertParker.com, #209, Oct 2013. In 1961, George Fistonich leased an acre of vines from his father in Auckland and it was here that Villa Maria was born. Started by nature and finished by the talents of our winemaker, our philosophy of minimal intervention in the winery ensures nature’s influence shines through in each and every bottle. Pedigree. All FROMM wines have an uncompromising emphasis on texture and drinkability. This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. We are a family-owned Sogrape company. The winemaker has delivered a cheerful and accessible Pinot Noir. -Bob Campbell, www.bobswinereviews.com, July 2011, “Pale ruby-purple colored, the 2009 Pinot Noir has pronounced warm strawberry, sour cherry and black pepper aromas with a whiff of dried herbs. Aged in French oak barrels for 12 months it is complex but … Serious growth began after 2000. Goes well with beef and lamb. It’s restrained with good intensity and a structured foundation, finishing with great length. The price has been stable over the past year.This producer makes a number of other wines including this one from Pinot Noir in addition to t ... Stores and prices for 'Clos Marguerite Pinot Noir, Marlborough' | … -Lisa Perrotti-Brown, eRobertParker.com, #216 (Part 2), Alcohol: 13.0% Pinot Noir is predominantly grown in the cooler southerly regions: Wairarapa, Marlborough, Nelson, North Canterbury and Central Otago. Reasonably light and charming wine that’s ready for drinking.” After 7 months the wines were assessed and blended. This Pinot Noir shows full fruit flavours, complexity and balance. This smooth, complex Pinot Noir is made with premium fruit harvested from select vineyards throughout the Southern Valleys. This is an uncomplicated and accessible, light-bodied and racy Pinot Noir with pretty flavours to serve with antipasto, charcuterie and creamy pasta dishes.” -KensWineGuide.com, April, 2012. The palate is fresh, clean and easily accessible with modest tannin extraction and gentle linearity. This is a bright, fresh, up-front cherry and raspberry-fruited Pinot Noir with some dark herbal notes, carried by the extraction to a dry finish.” The savory red notes of spice, plum, and cherry, and other earthy flavors, and it pairs well with meat and vegetable dishes like steak and mushroom pie.” -Detroit Metro Times, 11 Nov 2015, “Bright, moderately dark ruby-red colour, a little lighter on the edge. Founded by Neal and Judy Ibbotson, who first began planting vines in Marlborough in 1978, the Saint Clair Family Estate is still proudly 100% family owned. De-stemmed, not crushed. Would make a great partner for a steak and mushroom casserole. pH: 3.62 Each one a gift from the land for you to enjoy. 17/20 For 18 years Viticulturist and Winemaker Ben and Luc Cowley have lived on the vineyard amongst the vines with their families; for the brothers it is personal, it is their home, it is their life’s work, and it is as much about the past as it is about the future. Carter & Dog Point Organic certified Yarrum Vineyard, Southern Valleys, Marlborough. – Bob Campbell MW, www.bobswinereviews.com, July 2013, Alcohol: 13.5% See more details. Medium-bodied, bright primary fruit flavours of raspberries and dark cherries are subtly interwoven with oak spices. Throughout Marlborough, Pinot Noir has been located in regions once deemed too marginal or too expensive to farm. What we grow, where and how we grow it, inspires all else that we do. Here we believe in restoring the balance on our organic vineyard. Zephyr wines embrace the dynamic spirit of the Glover family and the lively aromatics of the organically farmed estate vineyards in the Dillon’s Point sub-region. TA: 5.7g/l Harnessed by our red winemakers Kyle Thompson and Chloe Gabrielson. We’re big believers in doing what you love. On the palate – dry with medium+ acidity and moderate oak tannins, flavours of crushed stone and mineral along with red berry fruits add both flavours and complexity; balanced and well made with a moderate finish.” Corofin is the artisan winemaking project of Mike and Anna Paterson, which evolved to tell the story of some pretty special Marlborough Pinot sites. The Glover family vineyards, planted in 1985 alongside the meandering Opaoa River, have inspired the family’s passion for wine. Marlborough Pinot Noir . With vineyards in all three of Marlborough’s sub-regions Whitehaven uses Marlborough’s exceptional terroir to produce premium wines from 100% Marlborough fruit. Standard delivery 1 week Only ships to Singapore. From $14.99. Our label depicts the rocky aquifer at our home vineyard in the heart of Marlborough, and the pristine springs that connects it to our land. However, their endeavours in the sparkling wine sector, with varieties of Pinot Noir and Chardonnay, have also attracted the interest and investment of international Champagne-producing companies such a Veuve Clicquot, Moët & … Believing this land had the elements required to produce honest, expressive and distinct Pinot Noir, Delta continues to strive to offer great New Zealand Pinot Noir with a true sense of provenance, in honour of the land. The Rimapere vineyard is located in the Wairau Valley, where the splendid turquoise Wairau River flows. Pale garnet-red in colour, this has a moderately deep nose of up-front, red berry fruits with a fresh and steely, minerally edge. -Michael Cooper’s Buyer’s Guide to New Zealand Wines 2011, “Fruit from Marlborough fermented in open vats to 13.5% alc. This is a bright, lively and juicy Pinot Noir with cherry and raspberry fruit along with floral and herbal hints.” -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018 “Perfumed, with dried lavender and Earl Grey tea details highlight the charm of this wine. This philosophy has grown into the thirst to discover a new place, one we could also call home, a land we would nurture to express Pinot Noir through the singularity of new soils. This has a light nose of strawberry fruit aromas with light, fresh herb elements and subtle stalk and earth notes. Loveblock was forged from a love affair with a view for veteran vintners Erica and Kim. Medium bodied, it has nice purity but is a little lean in the mid palate with a low level of soft tannins, crisp acid and a medium-length finish. If you want to buy Rapaura Springs Marlborough Pinot Noir 2018, at Drinks&Co you will find the best prices for Marlborough red wine. In mid 2015 TerraVin combined with another well-known and long established Marlborough producer – Highfield Estate. There will always be Marlborough Sauvignon Blanc. Fine-grained textures emerge and lead to a light, dry and soft finish. It is an elegant, red fruited take on the classic red grape of Burgundy. Handcrafting boutique Pinot Noir with elegance, finesse and longevity in our state-of-the-art winery, based in the world-renowned Marlborough growing region. Smooth-textured wine.” ... Gamay Noir and Pinot Noir. TASTING NOTES Residual Sugar: 0g/l, “The 2012 is a top vintage. The tannin extraction is modest, allowing the fruit to feature. Each bottle of Rapaura Springs tells the story of a lifetime. We are already seeing the rich diversity that a functioning wetland ecosystem provides. Certified BioGro organic and biodynamically farmed, Seresin’s single estate wines hail from the clay and alluvial soils of the Raupo Creek Vineyard. Some savoury florals and toastiness emerge in the glass. Family Owned. Marlborough’s warm days and cool nights make it an ideal climate for growing the famously temperamental grape. We pursue elegance and perfume rather than size, while respecting expression of site. The Marlborough region, nestled at the tip of New Zealand’s South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. It’s refreshing and lively. We carefully regulate crop size, follow organic principles and are committed to sustainable viticulture. pH: 3.6 -Raymond Chan, www.raymondchanwinereviews.co.nz, March 2014, “The pale color may shock some, but a great aroma of black pepper/rotundone and a spiced red cherry note mark this wine’s superb and balanced nature.” 87 POINTS After an extended period of maceration the various batches were drained off skins and put into new and old oak barriques. Saint Clair’s team proudly adopt a sustainable approach to winemaking; extending into our everyday lives. Yealands are proud leaders in sustainable winemaking bringing consumers beautifully crafted and award-winning wines. We offer more than 59.000 products for sale becoming this way the biggest online shop to sell wine, beer, and spirits in Europe with more than 38.000 customers who trust us. But a potent Pinot culture has established itself in the region and is now also a confident force on the national scene. Savoury on the entry with red berries, dark plum on the mid palate, along with earthy mushroom and dried herb notes. Post ferment maceration. They are both Pinot Noir obsessives who make their main blend from selected Southern Valleys sites and their home block – plus some outstanding single vineyard releases. Little NUMBER is a blend of various parcels of fruit from different parts of true! 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