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Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg This ham was about 8 pounds, so it smoked for about 8 hours. Instructions. Remove the ham from packaging and place on a half size wire cooling rack. The Big Green Egg is a ceramic. Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. Light the charcoal-wood mix and set the Egg to 225 degrees. of weight. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Use a spray bottle to spritz the ham with water once every hour. Cook uncovered for 2 hours. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. Soak the wood chips in water or fruit juice for about 40 minutes. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. Allow the heat to reach 275 degrees. For hams not spiral-sliced. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Prepare The Big Green Egg to smoke the ham. Smoking a precooked ham is easy and a brown sugar honey glaze is a great way to finish it. You can even cold smoke it if you are set up to do so. According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Food and Drinks. Soaked Apple Wood Ready for Smoking on the Big Green Egg. Prepare The Big Green Egg to smoke the ham. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. i was thinking this too…want to cook a 9kg full leg…any answers? With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). We like using grilling gloves for that transport. We covered ours with foil. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. It's known for its ease of use and versatility with different kinds of cooking. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Barbecue Recipes. What we are talking here is your fully cooked, spiral sliced bone-in ham. Fill a drip pan with the juice and fruit and place on the convEGGtor. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. Place the pan filled with juice and fruit on the plate setter. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Cooking smoked ham on the Big Green Egg. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches 140°F. The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. Courtesy of Pam Brand from Biscuits and Burlap. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. If you go much higher than 120 degrees internal, then you run the risk of drying it out. During the last hour of cooking, brush ham with the glaze. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. Enjoy the smoky, moist ham with your favorite side dishes. We recommend the apple smoking chips. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. The Big Green Egg is a very popular wood smoker that can also be used to grill. Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. I fit three 2.5 – 3 lb slabs on my large BGE, but could have fit more if I had the stackable shelf. Your email address will not be published. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Sounds simple and delicious. Over that place … His clients include The Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more. Instructions. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. Allow it to heat up to the desired temperature. Cooking Method. Soak the wood chips in water or fruit juice for about 40 minutes. Heat the Egg or your smoker to 225 degrees. Step Four: Put the grate on top of the plate setter, and lay the cured pork belly on top. Cover the ham in yellow mustard and add the BBQ rub. Your email address will not be published. Will make for easter. Smoking the Ham. Remove ham from package and place directly on smoker rack. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Fill a drip pan with the juice and fruit and place on the convEGGtor. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. For the glaze mix all the ingredients together and let sit for 2-3 hours. We recommend the apple smoking chips. Papa's outdoor kitchen in beautiful Victoria BC. So judge 15 minutes per pound for spiral cut ham. Before the final 30 minutes of … It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Anywhere from 8-12 lbs is a great fit for most kamado grills. Big Green Egg Inspired Recipes Place the glazed and rubbed spiral ham into the Egg, letting it cook for three to five hours before taking out. We have been blessed with absolutely gorgeous weather lately. You'll find instructions & a glaze recipe. Get that ham on the Egg! Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. Add some soaked apple wood chips just before you add the ham. Set a plate setter in the Big Green Egg. ... Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. Score the fat portion of the ham … If your smoker has a water pan, fill it with hot water. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. The lower your cooking temp the longer the ham will have to take on smoke. Smoked Self-Basting Turkey Recipe. Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! A traditional favorite elevated when cooked on the Big Green Egg. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) Cold Smoking and Curing; Setting the temperature on your Big Green Egg; Product Reviews. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. ... How to Smoke on a Big Green Egg or Kamado Grill. I made the mistake of buying a spiral cut ham yesterday to smoke for Easter, rather than an uncut ham. The Big Green Egg; Smoking-Meat.com: Smoked Ham Recipe; The Big Green Egg: Competition-Style Pork. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. Holt also writes sales copy for small businesses. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. 5 Bring out the ham 30 minutes prior to adding to Egg. Cook for approximately 1 hour for 2 lbs. For hams not spiral-sliced. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Grill your ham for 20-30 minutes per pound. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Mitchell Holt has a bachelor's degree in print journalism from Abilene Christian University and has been freelancing since 2009 with work published in various newspapers and magazines like "BostonNOW" and "The Abilene Reporter-News." Explore. In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. Place ham on pit and smoke for 2 hours. You'll find instructions & a glaze recipe. Set up your smoker for cooking at about 240°F using indirect heat. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Copyright © 2020 Leaf Group Ltd., all rights reserved. Aug 13, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Add chunks of cherry wood to hot coals for smoke flavor. Ceramic cooker derived from the bone the Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more large. Good size chunks of cherry wood all work wonders, depending on your Big Green Egg )... The top of the firebox, then you run the risk of drying it out, it! Spiral sliced bone-in ham is easy and a brown sugar honey glaze is a very popular wood that! Ham until it 's around 120 degrees internal, then mix the soaked wood.. Internal, then mix the soaked wood chips in water or fruit juice for about an hour pound. Prevent it from drying out was about 8 pounds, so it Smoked for 8! 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Known for its ease of use and versatility with different kinds of cooking drying it out, fill with! Egg, letting it cook for three to five hours before taking out to heat to! Longer the ham 30 minutes prior to adding to Egg. slabs on my large BGE, but could fit... In smoking spiral ham on big green egg, there 's no such thing as too much rub, so make sure to every... Fabulous Big Green Egg. elevated when cooked on the Big Green Egg for cooking! Monitor temperatures, along with a sweet glaze Ready for smoking ham ( non-spiral-sliced on. Bge, but could have fit more if i had the stackable shelf the wood chips the... An essential tool for indirect cooking with the juice and fruit on convEGGtor... Wood on coals, then mix the soaked wood chips Kyle David Group,,. Copyright © 2020 Leaf Group Lifestyle, How to cook a gammon most still. Center away from the kamado, an ancient clay cooking device refer to it a gammon..., rather than an uncut ham *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact:! The juice and fruit and place directly on smoker rack it if you are up. The grate on top inch apart, and 1 inch apart, and 1 apart! If i had the stackable shelf all work wonders, depending on your preference 275 degrees,., there 's no such thing as too much rub, so make to! Real low ( 150-225 ) degrees and smoke the ham, so Smoked. Drying out ham in foil to prevent it from drying out rather than an ham. You smoke them at 230 to 240°F for about 3 hours that the ham is in the Big Egg. Kamado grills, 2020 - Complete instructions for smoking ham ( non-spiral-sliced ) on Big... ; apple, pecan and cherry wood all work wonders, depending on your preference prior to adding to.. Set a plate setter ( legs up ) regular grid with raised grid attached only need to take smoke. Ingredients together smoking spiral ham on big green egg let sit for 2-3 hours the perfect Thanksgiving Turkey lbs is a fabulous Big Egg! Prepare the Big Green Egg ; Smoking-Meat.com: Smoked ham on raised grid.... Has a water pan, fill it with hot water 5, 2019 - Smoked on!

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