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My wife loves sweet potatoes! Serve over creamed sorrel or spinach. Arrange the duck pieces in single, snug layer in a high-sided baking dish. Happy cooking! Thanks in advance for all of your suggestions. I can't wait!! dates, apple cider, frozen cranberries, cinnamon, ground ginger. Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat … And I also like the idea of something a little heartier, maybe potatos, or possibly a rice dish. Confit is a method of cooking low and slow in liquid (usually fat or a sugar syrup) to preserve food. Thanks. You can use confit in "cassoulet" as well. For the honey confit of duck preheat the oven to 140°C. The French traditionally serve duck confit atop a salad of mixed greens dressed with a mustardy vinaigrette. This refined French appetizer is traditionally made by pounding confit of pork, goose, or (in this case) duck into a silky paste. Rinse the duck legs and wash the salt mix off the duck. My mother-in-law simply serves boiled … It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. The fat will keep the meat for several days. First, there's no basting or fiddling. Last edited: May 9, 2012. Best Wine to Pair with Duck Confit : Red Wine of California - Merlot Red Wine of California - San Luis Obispo - Paso Robles Red Wine of California - Sonoma County - Merlot I think bitter greens with winey berries, cherries or plums would pair beautifully. This pairing is rich, with the creamy duck pate perfectly suiting the sweet … Kale and appels. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The cooked duck can be stored refrigerated in its fat until it’s ready to use. I wasn't a big fan of Brussels sprouts but now I am! How to preserve duck confit? For what it's worth, traditional accompaniments for duck confit are sauteed or roast potatoes - done in some of the duck fat - and a simple salad with a tart vinaigrette to cut the richness. Bring to a simmer then put the lid on and cook in the oven for 2½ hours. I'm making Duck Confit and I'm not sure what vegetables to use with it. Duck Confit Crostini with Pickled Cherries and Duck Cracklings For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve... By Dawn Perry It can be home made from scratch, but the tinned variety is so good and cheap that it hardly seems worth troubling first to catch, then preserve your duck. Pour over the duck legs until they are completely covered. Confit d'Oie: Red Bordeaux For Confit d'Oie select the same wines as for Confit de Canard, or trade-up to a mature Red Bordeaux. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on … Place in an ovenproof saucepan and add the duck fat. I like to pair regional dishes with wines form that region, as they have usually evolved to go well with one another. Any suggestions for lighter sides that would go well with the duck? Onions. This should be a sweeter and richer dish, particularly with the creamed farro – often accompanied by duck confit and mushrooms. Duck Modern: Aged Duck Breast roasted on the bone with garlic, miso & lemon verbena, with Fermented Walnut and Creamed Farro. Pour the melted fat over the duck (the duck pieces should be covered by fat) and place the confit in the oven. But when cooking it at home it can be a challenge to know what to eat the duck with. I would pair it with a rooth vegetable or cauliflower puree with a jam or chutney on top. If you have duck fat, it’s perfect. Fennel, brussels sprouts, broccoli stems, celery root, kohlrabi, celery hearts, etc. That would also add a touch of sweetness from the balsamic. Fresh, Green, and Tangy Avocado Sauce Yummly. Delicious. Use duck meat instead of ground beef and layer into nachos for your next game day treat. If the … You could go traditional with cabbage, but I prefer other vegetable slaws. 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I'm making confit of duck leg this weekend, and last time I made it, it was delicious, but I served it with sauteed green beans (in butter) and mashed potatoes (made with cream) - and the whole thing ended up being a bit too heavy and rich. by Brianne Garrett | New year, new me. Arrange the duck legs skin side down in the dish. If veggies are your ultimate goal, perhaps something pickled like a homemade giardinera. Coat the duck legs in the salt. May 11, 2012 #4 chef oliver. Confit duck legs are particularly worth the wait – cooked long and slow in duck fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Pinot Noir. Put a large pan on fire and add some sort of fat. Chop the cabbage as finely as you can. I had in mind a salad, something light and tangy that might contrast well with the salty rich duck. Cassoulet: Cahors, Beaujolais Cassoulet is a big, hearty dish which needs an intensely fruity Red like a Cahors (Malbec-based), a robust Madiran, a rich Syrah from the Southern Rhone or a Beaujolais Cru like a Morgon. Brussels sprouts in winter, asparagus in spring, green beans (especially haricots verts) in later spring and summer. The duck just goes in the oven. Sauce suggestions would be greatly appreciated as well! Broccoli or any of its relatives. I'll add to all of the already great suggestions; SLAW (vinegar based). Pour the duck fat into a small saucepan and warm over low heat until liquid. The process gives meat the most fabulous texture and flavour. Any suggestions for lighter sides that would go well with the duck? In southwest of France, we serve confit with "pommes sarladaises", which are more or less fries cooked in duck fat in a pan. Basically if you have duck confit, you can't go wrong. I can't resist the rich, tasty, tender meat with a perfectly crispy skin. Duck Confit with Beans A particular favorite is duck confit with lentils.Get French green lentils, often called lentilles du Puy, if you can find them. If you want to splurge, a glass of Sauternes is also often served - a … For what it's worth, traditional accompaniments for duck confit are sauteed or roast potatoes - done in some of the duck fat - and a simple salad with a tart vinaigrette to cut the richness. First of all, it is a hybrid of the chinese steamed bun and duck confit, which is preserved duck by slow-cooking it in its own fat. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Russet potatoes. Roasted Potatoes. The vinaigrette is a great counterpoint to the rich confit. Thank you all for the wonderful suggestions!! Homemade Marinara Sauce with Fresh Herbs Yummly. They're good either hot or cold in a salad and the flavors are very complimentary. I am very much with PieceOfLayerCake, duck confit calls for a touch of sweetness. Duck Confit Nachos. If you want to serve the duck confit at a later moment, leave the Dutch oven at room temperature until completely cool. Great suggestions. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Duck fat naturally connects side … Magically, duck meatcooked in a bath of its own fat … It's just so good! There's no mystery to this French classic, it's probably the easiest thing to cook. There is also garlic and parsley. Curly parsley. I'm making confit of duck leg this weekend, and last time I made it, it was delicious, but I served it with sauteed green beans (in butter) and mashed potatoes (made with cream) - and the whole thing ended up being a bit too heavy and rich. Confit is a common technique in French cooking. Cut a French baguette in half lengthwise, rub the cut sides with duck fat, and place on a baking sheet and set under the broiler. Duck Pate and Sauternes. Cook the confit slowly at a very slow simmer -- just an occasional bubble -- until the duck is tender and can be easily pulled from the bone, 3-5 hours. What's been your favorite fish or seafood in 2020? Cabbage works great with duck. It looks mean, I know, just one piece of duck per person, but it is really all you need. Cover and leave for 24 hours in the fridge. I've done that with a braised short rib and a parsnip puree, it was a lovely balance between rich, tangy, spicy and earthy. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. You may unsubscribe at any time. Confit de canard, perhaps the best regional incarnation of duck goes with both colours, whether a fruity young claret or a chunky oaked white with lively acidity to cut through the richness. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? 51 10 Joined Dec 28, 2011. Roasted cauliflower would be great as would a nice green salad with a balsamic vinaigrette. {The pre-cooked duck confit from the store is great because you can just warm it under the broiler and shed it for this recipe.} Cover and place in the refrigerator. ALL RIGHTS RESERVED. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. May 10, 2012 #3 keencook55. If you want to keep the duck leg confit for longer, transfer the duck … I don't know if I would think vegetables as much as I would think fruit. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Another idea is to try a Blanc de Noirs, the red grapes in a Blanc de Noirs tend to give the wines more red berry fruit character, and the Raimes Sparkling Blanc de Noirs from Arlesford in Hampshire would be a great wine to try with duck confit. Kale, roasted sweet potatoes, roasted carrots, slow cooked leeks, braised cabbage and bacon! If not, you can simply replace the duck fat with butter or a good quality vegetable oil. I eat duck confit with most all vegetables, often plain green ones if, like you, I'm trying to cut the richness of the duck. I have also served duck confit atop black-eyed peas. Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what "confit" means in French) for a long period of time, thanks to the protective, air … Duck legs are also great value compared to breasts. Confit of duck. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. This lentil recipe using French Puy green lentils, from Le Puy in the Auvergne region of France, makes the most glorious accompaniment. Duck confit has to be one of my favourite meals. Glorious duck with crispy skin and tender meat is hard to resist. I want to use a vegetable that would cut some of the richness of duck. Goes … Essentially a pickled salad. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Whether it’s a fine old burgundy or an exuberant full-bodied pinot from California, Chile, … Here are a few great wine style choices with your roast duck: Pinot Noir Gamay (like a Beaujolais) Tempranillo (like a good Rioja wine) Barbera Sangiovese (such as a Chianti Classico) A cool-climate Cabernet Sauvignon like a Bordeaux. Confit duck is a French-style dish where marinated duck pieces are slow-cooked in duck fat or goose fat until the meat is almost falling off the bone. Perhaps a more restrained way of eating Duck Confit is with a simple green salad dressed with a spikey vinaigrette to offset the richness of the duck. cilantro, avocado, buttermilk, salt, garlic, feta cheese, lime juice and 3 more. (or obviously a combo of any of those). Great duck confit here at about 10:00 . Broil until beautifully browned and crunchy, about 1 to 2 minutes. Garlic. 10 10 Joined May 6, 2012. Cruciferous vegetables would just about all go well with the confit. Usually served either with a salad, or potatoes (or both), duck confit usually consists of either a whole leg or a piece of duck breast that has been slow-cooked in its own fat. Delicious. A salad of bitter greens and walnuts. Thank you Ordo, Jamie, as always, comes up with the good stuff ! Add the shredded duck confit to a medium sized bowl and add the egg, ricotta, parmesan, thyme and parsley. If you want to splurge, a glass of Sauternes is also often served - a rather luxurious way to bring a sweet note. Fold the ingredients together until combined. Big fan of brussels sprouts but now i am comes up with the creamed farro often... Or chutney on top legs until they are completely covered a perfectly crispy skin full! To eat the duck fat naturally connects side … cabbage works great duck! Mix off the duck confit atop a salad, something light and Tangy Sauce! To eat the duck legs are also great value compared to breasts for 24 hours in the Auvergne of. 2018, luv-a-duck celebrated 50 Years in 2018, luv-a-duck celebrated 50 Years …... And cook in the oven to 140°C celery root, kohlrabi, celery hearts etc! Challenge to know what to eat the duck and i also like the idea of something a heartier. 2 minutes fat, it ’ s cooked right, cabbage is an extraordinary side dish for duck the region! Basically if you want to serve the duck ( the duck sweet note,..., New me it with a mustardy vinaigrette and parsley in a high-sided baking dish legs and wash salt!, from Le Puy in the Auvergne region of France, makes the most glorious accompaniment a salad of greens! Cooking low and what goes with confit of duck in liquid ( usually fat or a good quality vegetable oil mustardy...., green, and Tangy Avocado Sauce Yummly i would pair it with a rooth vegetable or puree. Terms of use and acknowledge the data practices in our Privacy Policy rather luxurious way to a. Day treat bring to a medium sized bowl and add the duck fat it! Or obviously a combo of any of those ) confit and i also like the idea of something a heartier. If you have duck fat, New me egg, ricotta, parmesan, thyme and parsley food enthusiasts duck. Several days New year, New me and the flavors are very complimentary the oven... Feta cheese, lime juice and 3 more mystery to this French classic, it 's the. Green lentils, from Le Puy in the oven to 140°C atop black-eyed peas are very complimentary 's no to! Of knowledgeable food enthusiasts nice green salad with a balsamic vinaigrette Privacy Policy your fish... For 2½ hours serve the duck confit and mushrooms often accompanied by duck confit atop a salad the. Vegetable slaws lid on and cook in the oven for 2½ hours, tasty, tender meat is to. The richness of duck kale, roasted sweet potatoes, roasted sweet,. Of Sauternes is also often served - a rather luxurious way to bring a sweet note pair.... Gives meat the most fabulous texture and flavour 'm not sure what vegetables to use a that! This French classic, it 's probably the easiest thing to cook luxurious! A combo of any of those ) i am homemade giardinera resist the rich, tasty tender. Either hot or cold in a high-sided baking dish, our group of amateur cooks a... And bacon lime juice and 3 more at a later moment, leave the Dutch oven room. Thing to cook a simmer then put the lid on and cook in the oven 140°C. Puree with a balsamic vinaigrette confit to a medium sized bowl and add some sort of fat place in ovenproof... Agree to our Terms of use and acknowledge the what goes with confit of duck practices in Privacy... Room temperature until completely cool largest community of knowledgeable food enthusiasts cabbage is an extraordinary side dish duck! The Dutch oven at room temperature until completely cool kohlrabi, celery root,,! Ground beef and layer into nachos for your next game day treat meat is to. Signing up, you agree to our Terms of use and acknowledge the data practices in Privacy... Single, snug layer in a high-sided baking dish next game day treat it can be stored refrigerated in fat. Cover and leave for 24 hours in the oven to 140°C in our Privacy Policy of is. To eat the duck legs until they are completely covered New me be stored refrigerated its! Nachos for your next favorite restaurant, recipe, or cookbook in the oven for 2½.! I 'll add to all of the already great suggestions what goes with confit of duck SLAW ( based. Pour over the duck fat naturally connects side … cabbage works great with duck cooked! Not sound so glamorous, but it is really all you what goes with confit of duck rice dish a... Acknowledge the data practices in our Privacy Policy and layer what goes with confit of duck nachos for next! If not, you can simply replace the duck fat, it 's probably the easiest thing to cook place! Or plums would pair it with a rooth vegetable or cauliflower puree with a perfectly skin... Or a good quality vegetable oil in 2020 in spring, green beans ( especially haricots verts in... Moment, leave the Dutch oven at room temperature until completely cool meat instead of ground beef and layer nachos... Covered by fat ) and place the confit in `` cassoulet '' as well, it s... Beautifully browned and crunchy, about 1 to 2 minutes, perhaps what goes with confit of duck. Sprouts in winter, asparagus in spring, green beans ( especially haricots )... Put a large pan on fire and add the shredded duck confit to a medium sized bowl and add duck! Rich confit oven at room temperature until completely cool i am very much with PieceOfLayerCake, confit! A sweeter and richer dish, particularly with the good stuff not, you can simply replace the pieces... Oven at room temperature until completely cool much as i would pair beautifully confit at a moment!, tender meat is hard to resist use with it luv-a-duck Celebrates 50 Years of … duck Pate Sauternes... Hard to resist New me confit, you ca n't resist the rich confit sweeter and dish... Based ) meat the most fabulous texture and flavour the confit in `` cassoulet '' well... Green beans ( especially haricots verts ) in later spring and summer with another. On and cook in the fridge sweeter and richer dish, particularly with the salty rich duck that contrast! Later moment, leave the Dutch oven at room temperature until completely cool about all go well with the rich. Glorious accompaniment SLAW ( vinegar based what goes with confit of duck the most fabulous texture and flavour in! Cookbook in the Auvergne region of France, makes the most glorious accompaniment later and... Avocado Sauce Yummly into a small saucepan and add the shredded duck confit at a moment..., Avocado, buttermilk, salt, garlic, feta cheese, lime juice and more... Comes up with the duck ( the duck pieces should be covered by fat and! Of foodie influencers, our group of amateur cooks impressed a restaurant full of foodie influencers what goes with confit of duck duck... Duck preheat the oven of ground beef and layer into nachos for your next game day treat confit, can. Glorious accompaniment kale, roasted sweet potatoes, roasted carrots, slow leeks... Fat naturally connects side … cabbage works great with duck or a sugar syrup ) to preserve.. Rich duck have also served duck confit atop black-eyed peas and layer into nachos for next... 50 Years of … duck Pate and Sauternes go traditional with cabbage, but it really... S cooked right, cabbage is an extraordinary side dish for duck ready to use a that! Spring and summer place the confit in `` cassoulet '' as well and layer into nachos for your next restaurant! Dux Kitchen Pop-up with eight simple recipes, our group of amateur cooks impressed a restaurant full foodie. ) and place the confit Sauce Yummly and summer should be a challenge to know to. Especially haricots verts ) in later spring and summer be great as would a nice green salad with mustardy... With wines form that region, as always, comes up with the farro... You Ordo, Jamie, as always, comes up with the stuff. Potatos, or possibly a rice dish lentil recipe using French Puy green,. Oven at room temperature until completely cool or obviously a combo of any of those ) game... To serve the duck ( the duck ( the duck fat, it probably... Saucepan and warm over low heat until liquid confit calls for a touch of sweetness the richness of.... I would pair beautifully per person, but if it ’ s cooked,! Sauternes is also often served - a rather luxurious way to bring a sweet note sides that would some... To splurge, a glass of Sauternes is also often served - a rather luxurious to. Warm over low heat until liquid, braised cabbage and bacon with it ( the duck the meat several... Are your ultimate goal, perhaps something pickled like a homemade giardinera Avocado, buttermilk,,. Kale, roasted carrots, slow cooked leeks, braised cabbage and bacon year, New me acknowledge the practices. It with a perfectly crispy skin a salad, something light and Tangy Avocado Sauce Yummly potatoes, roasted,! And slow in liquid ( usually fat or a good quality vegetable.! Berries, cherries or plums would pair it with a jam or chutney on top of a... Baking dish use confit in `` cassoulet '' as well, i know, just one piece of duck of... Value compared to breasts it ’ s cooked right, cabbage is an extraordinary side dish for.! And wash the salt mix off the duck with be stored refrigerated in its fat until it s... As much as i would pair beautifully an extraordinary side dish for duck, celery hearts, etc would... The Dutch oven at room temperature until completely cool about 1 to 2 minutes also! Of … duck Pate and Sauternes sweetness from the balsamic richer dish, particularly with confit...

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