Stir together the eggs, vanilla, blood orange juice, zest, and liquor in a bowl or measuring cup and set aside. This blood orange bundt cake is soft and perfectly moist, filled with refreshing orange tones and dressed up with the prettiest naturally pink orange glaze. There…, bundt cake, blood orange cake, coffee cake, easy desserts. Pour the glaze on top of the cake and serve. Citrus, really, is the lone bright spot in winter produce for me. They are totally fuss-free when it comes to preparation and are ready in a matter of minutes. Combine everything well. Soft Sandwich Christmas Cookies – Vanilice, Holiday Spiced Panna Cotta with Poached Pears and…, Vegan Lemon Cake with Coconut Cream and Strawberries, Soft lemon bundt cake with lemon glaze & lemon sugar. For the blood orange bundt cake My heart shaped Bundt pan has a capacity of 10 cups. Allow to cool on a cooling rack for about an hour and then carefully invert on the rack to continue cooling completely. and left them sitting for some time haha this bundt is super pretty kate! Root vegetables are fine and all, but there’s only so many roasted sweet potatoes or carrot cake … The pretty pink glaze is perfect for a Valentine's Day treat! Just before the whole country went on lockdown, a dear friend of mine, who knows how crazy I get about bakeware, got me this beautiful bundt cake for my birthday. xo, I spied this little beauties too – and bought them last week! Spring is here and I actually can’t believe that March is almost over. I will try this bundt today with the last of my precious citrus! I am the queen of blood oranges lately! They someone seem, exactly as you put it, precious and valuable. Ingredients like these take cakes from average to amazing, so I’m thrilled the share a treat like this blood orange bundt cake with you today! Cakes Combine all three ingredients until no lumps of sugar remain. The sweetness of the cake is complemented by a bright and citrusy blood orange glaze. In the bowl of a stand mixer, or a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt and stir on low until combined, about 30 seconds. 1 cup (200 grams) granulated sugar 1 cup (240 Recently while shopping, I spied some blood oranges in the produce department. As I am using a 10 cup bundt pan for this recipe, it needs more time to bake. Instructions Nutrition facts: Juice about ¾ cup blood orange juice. This blood orange rosemary bundt cake is made with tangy buttermilk and drizzled with a sweet and tangy blood orange glaze, then scattered with chopped rosemary to make this a classic fit for a modern table. Unfortunately, our plumbing hasn’t been the same since the leak incident of 2016. If the mixture appears too runny, add more powdered sugar. Add buttermilk and half of the dry mixture. Perfectly formed, simple and yet so beautiful. A fluffy butter and egg filled batter, scented with vanilla bean and citrusy zest, this blood orange bundt cake is the best case scenario for any bit of prized produce hanging out in your fridge. When I spotted that beautiful lavender colored bag on the bottom shelf, you would’ve thought Charlie had found Mr.Wonka’s golden ticket. In a bowl, sift together the flour, baking powder, and salt. @2020 - hungryapron.com. Add more powdered sugar to thicken, or more juice to thin. If the mixture appears too … Preheat the oven to 180°C, gas mark 4 and grease a bundt tin with butter (or lining paste, see below!). This is one of those easy recipes, made in one bowl and within several minutes which makes it even more inviting. Once well combined, we toss in a few chunks of butter and allow that to incorporate until it’s pea-sized crumbles. To start, we whisk together the eggs and sugar until pale in color and light and fluffy. -2-3 tsp orange juice Summer Layer Cake with Berries and Mascarpone, Earl Grey tea cake with mascarpone frosting. This blood orange bundt cake is simple to make and even easier to decorate. Blood orange cake is a really simple cake to bake using the creaming method. Peonies are queens of the garden again. If you happen to spot a bag of blood oranges at the store this week, you should grab one and give this cake a try. Once whipped to a smooth and fluffy finish, the batter is poured into a large bundt cake pan and baked in the oven until golden and fragrant. I dropped whatever off-brand bag of potato chips I had been considering and raced to the popcorn shelf for a closer inspection. Generously grease a 10-12 cup bundt pan and set aside. Serves: 12 Mix in the orange zest, vanilla, and orange juice. there are 5 eggs in this recipe. In this class, Erin will teach us how to make a light and decadent Bundt Cake that is super sweet and nutty. In a small bowl, mix the blood orange juice and powdered sugar. While the cake bakes, make the honey syrup by combining honey, sugar, blood orange juice and salt in a small saucepan. Then there was the day they started carrying my favorite brand of kettle corn. I’m super excited to try this out for Valentine’s Day! Hi Kate! Continue to beat until the batter is uniformly moistened, smooth and fluffy, about 2 minutes. Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. Experimenting with new flavors, even ones that maybe aren’t so “exotic” like the citrus in this cake is an incredibly fun way to spend time in the kitchen. 2-3 tablespoons juice from a blood orange To make the blood orange bundt cake Preheat the oven to 350 degrees F. Generously coat a bundt pan with non-stick baking spray then shake flour around so it gets into every nook of the pan. In a small bowl, mix together the blood orange juice and powdered sugar. One that is deserving of a moment to shine in the form of a pretty pink glazed bundt. To make the blood orange bundt cake, we start by combining a number of basic dry ingredients- flour, sugar, baking soda… you know the drill. The blood oranges lend a rosy hue to the glaze, and while a bright pink frosted cake is rarely an elegant treat, I can promise that this cake is one all the grown-ups will write home about. -4 eggs cornmeal 3/4t. Thank you! I used the Nordic Ware Heritage 10-cup Bundt Pan. lmk if you’re having trouble viewing the recipe on your end. For the blood orange glaze For the glaze Add more sugar to thicken glaze slightly and add small amounts of juice, milk, or water, to thin the glaze out. Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. I imagine I should bake the extra goodness in a muffin tin for less time than the cake. Preheat oven to 325°F (170°C). Citrus zest inside and juice for the glaze make for a beautiful and flavorful cake. Hi there! Love love love this recipe!! With the whole social-distancing and empty supermarkets, I am trying to optimize what we have at home and prepare wholesome food that is delicious and comforting at the same time. This blood orange bundt cake is a seasonal way to spruce up your baking game and I hope you’ll give it a try. There… . baking powder 1/2t. Rating: 5.0/5 Place in a pot with one cup water and simmer 20 minutes, until water has reduced to about ¼ cup and orange peel … The original recipe is by the Over Time Cook but came to me via my friend Viki. The one I’ve used for the recipe is Crown Bundt Cake, which you can find here. BONUS: If you, like me, live in a slightly rural area with limited access to special fruits like this, take heart! Gradually mix in the yogurt, milk, orange juice/zest, oil, and extract, beating just until batter is smooth. It was perfect to adapt with blood oranges, and I happened to have a bottle of blood orange olive oil on hand, so I was hoping for a cake with bright citrus flavor and a hint of orange color. Once baked, let it cool for 10-15 minutes, then invert onto a serving platter. WAIT. Living in a fairly rural area of lower Alabama, I often have a hard time finding exotic ingredients at my grocery store. Enjoy and lmk how it turns out! Hooray! It has a tender and moist crumb, an understated citrus kick, and just the right amount of sugar to make this cake perfect for breakfast or dessert. This blood orange bundt cake is light, buttery, and has just the right amount of citrus flavor. Glorious Summer Pavlova Recipe and Cookbook Giveaway! 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