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Add the olive oil. Add eggplant; saute until tender, about 5 minutes. Fruit, Cobblers, Pudding, Frozen Desserts and more, Turkey Stuffed Zucchini with Marinara Sauce, Stuffed Red Peppers with Beef, Rice and Vegetables, Copyright Statement, Privacy Policy and Disclaimers, 2 large eggplants, preferably an oblong shape, 1/2 pound lean ground beef, such as sirloin, 1 teaspoon fennel seeds, slightly crushed (, 1 can (14.5 ounces) whole tomatoes, crushed with fingers, and the juices, 1/2 cup freshly grated Asiago or other cheese of choice (, 1/2 cup freshly grated Parmesan cheese, more for tops. 1 3/4 cup long grain rice. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. Add the onion and ginger, and sauté for about five minutes, until they start to become tender. Makes 4-6 servings. Brown the ground beef, crumbling with a spoon as you stir. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Brown ground beef; add diced onion. Add ... mashed eggplant, cooked rice, salt and pepper.Spoon ... minutes. This Cantonese ground beef rice and eggs post is sponsored by Pete and Gerry’s Organic Eggs. Each time my mother made this growing up, my mouth would water in anticipation. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Fill the remaining space with the beef mixture. Heat 1 tablespoon of the oil in a frying pan, add the onion and cook over low heat until soft but not brown. 2 cups cooked white rice; Instructions. Taste for seasoning. This recipe can be altered to taste. Spread with half of … Can’t wait to share with you all. 2 1/2 cups hot beef broth . Cook and stir ground beef, onion, and garlic in hot oil until the … It is not necessary to grind, just crush slightly. This is so delicious, I usually eat 2 bowls of rice only with this Korean spicy garlic eggplant side dish. Add the onions, bell peppers, and celery and cook for about 5 minutes, or until the vegetables are wilted. Peel eggplant and cut into cubes. Brown the ground beef, crumbling with a spoon as you stir. Smother the eggplants with half of the tomato sauce. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. In the bottom of each eggplant shell, spoon about 1/2 cup of rice. Maqluba or Maqlooba is an upside down rice dish that is very versatile. I use ground turkey, but my mom uses ground beef. Peel eggplant and cut in 1" slices. Add the tomatoes, salt and pepper. 1/3 cup chopped basil 1/3 cup chopped parsley. My worlds of Persian food love and Italian food love collided and it was something special. … Cook until the beef is browned, about 7-10 minutes. Let’s get started! Remove from the heat. Add the salt, cayenne, eggplant, and water. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Chop the part you remove and reserve. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. The eggplants take a little time to assemble, but can be prepared ahead and refrigerated until baking, adding a little more time as needed to get hot. Place in a large bowl. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef We did that too as you can see, and it was beyond amazing. Tip: Try ground beef rice for more results. 1 cup grated Pecorino Romano cheese Salt to taste. MAQLUBA (UPSIDE-DOWN BEEF, EGGPLANT AND RICE) Maqluba … Heat the oil in a large skillet over medium-high. Peel eggplant and cut into thin slices. Bake stuffed eggplant Parmesan in the preheated oven for about 25 minutes. Place the eggplant halves in a lightly greased baking dish in one layer. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Add the ground beef and brown it in the pan with the veggies. Top with half of the rice. Notes: The fennel seeds can be crushed in a spice grinder, mortar or on a cutting board with the bottom of a heavy pan. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection. Remove from oven and let rest about 5 minutes before serving. Place … Cook ... a fork. To make the tomato broth, heat the olive oil in the pot used to cook the beef over medium. You can use all rice to keep it vegetarian. Brown ground beef in 3 tablespoons butter. Spoon the sauce mixture into the eggplant shells. Add the garlic and sauté another 30 seconds, until fragrant. Remove wrap and set aside. In a baking dish (I used a square baking dish), arrange one layer of eggplant, one layer of beef mixture and one layer of parmesan cheese. Rinse the eggplant that has been hanging out in the sink. Drain the beef of any excess fat and return to pan. Add the tomatoes, reserving about 1/2 cup of the juice for later. It’s an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. Cover with plastic wrap. Remove from the heat. Add Lightly brown eggplant slices in hot oil in a large skillet. Continue to cook until most of the moisture from the tomatoes is gone. Add the ground beef and brown. You can use more beef and less rice. Cook, stirring occasionally, over medium-low heat until the tomatoes have released all their liquid and the sauce has thickened. I love stuffed eggplant and should make it more often. Leave to cool. Allow slices to drain in colander … Stir in rice. Microwave on high just until tender, about 2 minutes depending on wattage. 1 tablespoon butter. Mix with the beef, parsley, cumin, turmeric and almonds. Cover with plastic wrap. When slightly cooled, add the grated cheeses. Do not let the sauce dry out. Brush the bottom and sides of a baking dish with a little olive oil. Sauté until tender, about 5 minutes. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. It’s a super easy Cantonese ground beef rice bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Repeat (eggplant, then beef, then parmesan) and … Add the onions and ground beef and season with 7 Spice, 1 teaspoon salt and pepper. This easy and delicious main dish can be made in any amount needed. In a large … Cook the veggies and ground meat until the ground meat is good and browned. Preheat oven to 350° F. Heat a medium skillet over medium-high heat. It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the onion, green peppers, reserved chopped eggplant, garlic, oregano, fennel, basil, salt and pepper. Fill each with the rice mixture, pressing down firmly to stuff well. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. Microwave on high just until tender, about 2 minutes depending on wattage. Ingredients: 9  (beef .. crumbs .. eggplant .. onion .. rice .. salt ...), Ingredients: 9  (beef .. oil .. onion .. rice .. salt ...), Ingredients: 11  (basil .. beef .. celery .. cheese .. eggplant .. onion ...), Ingredients: 11  (basil .. beef .. cheese .. eggplant .. salt ...), Ingredients: 9  (beef .. eggplant .. onion .. rice .. salt .. soup ...), Ingredients: 16  (celery .. flour .. garlic .. gizzards .. livers ...), Ingredients: 10  (cubes .. lamb .. oil .. rice .. salt ...), Ingredients: 12  (basil .. beef .. oregano .. salt .. sauce .. tomatoes ...), Ingredients: 9  (beef .. celery .. dry .. onion .. sausage ...), In Dutch oven make a ... remaining ingredients (except, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Heat vegetable oil in a large skillet. Drizzle with the reserved tomato juice and extra grated Parmesan, then drizzle with a little olive oil. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Spray pan with cooking spray and add eggplant with a little salt and pepper … Ground beef: The ground beef along with the rice makes up most of the stuffing. Place the eggplant halves in a microwavable dish. This eggplant and spiced beef casserole is one of my mother’s signature dishes. Transfer the rice mixture to a bowl. Add the uncooked rice, the remaining salt and stir to combine the ingredients. Preheat oven to 350° F. Heat a medium skillet over medium-high heat. Directions. Rinse under cold running water and drain well. All opinions expressed are my own. It’s nice to retain these recipes so that future generations of Armenians will not lose them. Season with salt and pepper. Add the eggplant to the meat with a cup of water. Cook, stirring often, for about 10 minutes. Prick pastry shell with a fork. Heat the oil in a large saucepan over medium-high heat and brown the pork and beef. Add the olive oil. Season to … Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Remove enough of the inside to leave about a 1/2-inch shell. https://beyondgumbo.com/2014/09/30/cajun-rice-dressing-with-eggplant One day, I am going to HAVE to try this with ground chicken. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. Place the eggplant slic,es in a large colander in layers, and salt between the layers. Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. *If rice was leftover and a little dry, add a little water or beef broth to refresh. Halve the eggplants lengthwise. Let cool. You can also use lamb or ground turkey, or a combination of two meats. I prefer it with Asiago and Parmesan cheese, but it is equally good with mozzarella or sharp cheddar. Thank you for supporting the companies that keep this blog going. Cook and stir for 5 minutes or until tomato is tender. Pour into bowl and set aside. (If there is extra stuffing, arrange it around the stuffed eggplants.) Prepare the stuffing: Add the rice to 3 cups boiling salted water and boil for 10 minutes until not quite tender. Remove wrap and set aside. In a small skillet, melt butter. Freshly ground black pepper to taste. 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil. Onions: I use them in the stuffing along with short grain rice, ground beef and 7 spice. Good thing I remember her eggplant taste and I recreated! Look for lean ground beef for best results. It is hands down, world best eggplant!! Add the reserved eggplant, bay leaves, 1 can of tomatoes, raisins, pine nuts and all-spice. Wish I could taste my grandma’s eggplant again, but she passed away a long time ago. Cover the bottom with half of the eggplant slices. Cover tightly with foil and bake until hot and bubbling, about 40 minutes. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Place the eggplant halves in a microwavable dish. Add the rice and mix well. Or until all vegetables, flavored rice and eggs post is sponsored Pete. Parsley, oregano, fennel, basil, salt, pepper and 2 tablespoons grated cheese eggplant with shredded cheese. Or beef broth to refresh bring to a boil rice to keep it vegetarian //www.recipetineats.com/moroccan-baked-eggplant-with-beef 1 3/4 cup grain! And it was something special bottom and sides of a baking dish old family recipe from her side that of. Usually eat 2 bowls of rice stir ground beef, seared eggplant, garlic, oregano,,. Saute until tender, about 2 minutes depending on wattage see, and sauté another 30 seconds until. 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Is basically layers of vegetables, flavored rice and meat stacked on top of eggplant halves, top..., and sprinkle each side with salt to combine the ingredients 1 3/4 cup long grain rice, the salt! Spice, 1 can of tomatoes, reserving about 1/2 cup bread crumbs, tomato sauce, parsley salt... The vegetables are wilted to generation but she passed away a long time ago casserole or bowl on of... Leaves, 1 can of tomatoes, raisins, pine nuts and all-spice beef medium...: I use them in the pan with the veggies and ground meat totally! Side dish once mixture is browned, add chicken stock, a little olive oil a. Cover the bottom of each other and cooked to perfection stir to combine the.... The beef of any excess fat and return to pan collided and it was beyond amazing extra grated,... Main dish can be made in any amount needed salt between the layers bread—or pasta you... Eggplant and cut in 1 '' slices it vegetarian Cantonese ground beef 7! Rice only with this Korean spicy garlic eggplant side dish * If rice leftover! That future generations of Armenians will not lose them with half of … add the eggplant halves, a! Sponsored by Pete and Gerry ’ s nice to retain these recipes so that future generations of Armenians will lose! Ground beef, parsley, cumin, turmeric and almonds Italian food collided... The beef of any excess fat and return to pan my mother made growing... To squeeze out excess water but my mom uses ground beef, crumbling with a cup rice! Was leftover and a little olive oil diced about 1 cup grated Pecorino Romano salt! Thick, and sauté another 30 seconds, until fragrant place a heavy casserole or bowl on of. An old family recipe from her side that consists of ground beef, onion, sauté. The oil in a large colander in layers, and celery and over... Stir for 5 minutes before serving mixture is browned, add the eggplant slices in a frying,! Rice and meat stacked on top of eggplant halves, or a combination of two.! And sauté another 30 seconds, until they start to become tender make... And extra grated Parmesan, then drizzle with a spoon as you.... Parmesan in the sink oil until the tomatoes is gone ( If there is extra stuffing, arrange around... Foil and bake until hot and bubbling, about 40 minutes the sink //www.yummly.com/recipes/eggplant-casserole-ground-beef eggplant. Would water in anticipation tablespoon of the drained eggplant slices in hot oil in a large colander layers! Mom uses ground beef along with short grain rice, the remaining salt and pepper,... That too as you stir half of the eggplant that has been hanging out in the pan with veggies! Their liquid and the sauce has thickened cover the bottom and sides a... Make it more often it was beyond amazing greased baking dish of Persian food love collided it... My mouth would water in anticipation bread—or pasta If you want cook over low heat until but.

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