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Three ideas for more moisture in your ham. Glazing Ham. Apply the third glaze, after it's cooked and before it's tented. Slice the onion and separate it into rings, then peel the garlic cloves. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. Most chefs apply the first glaze during the last 20 to 30 minutes after the foil has been removed. Bone in has the bone which you can use for soups, collard greens, red beans and rice, or black eyed peas. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. Precooked ham is a fast and convenient way to serve up a meal. Heat the oven to 350°F. Place CENTER of oven. Do not remove the spiral ham from its original store packaging. sounds good but what is the olive oil used for? The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Cook for 10 minutes, then apply the second glaze. Use the pan juices to baste it after it has rested. Preheat oven to 325º. Fully cooked ham requires no cooking before you serve it. In a medium saucepan, whisk together ingredients for glaze. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Choose your ingredients from the list above: something sweet, something for the tang, and your spices. I realize that I can just cut about 2/3 down from the small end and go to work with my trusty hack saw. Reheat it in the oven, but only long enough to warm it. Let the glazed ham stand 10 minutes before slicing and serving. It will cook quicker and more evenly. Line two pieces of foil in different directions on top of large baking sheet. The pleasure of a 5-star review for this recipe would be greatly appreciated. Spiral ham can be grilled, simmered, baked, broiled, or sautéed. Insert the probe of a thermometer on an angle from the side into the deepest part of the ham without hitting any bone. Overdoing it can dry out the meat. Yea I did a whole ham last year but saw some recipes calling for spiral cut. We handpicked the products and tools linked in this post. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. If you want a glaze, make your own. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. Pour 2 cups of the pan juices into a saucepan. Precooked ham is a fast and convenient way to serve up a meal. Try boiling the ham. Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Bake for 13-16 minutes per pound until ham reaches 140°F. For many years, we ordered a fully cooked ham from Honey Baked Ham. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. 2. Cut off corner of packet and apply glaze evenly over ham surface. If you prefer, use a kitchen blow torch to caramelize the glaze after the meat has been cooked in the oven. Set up a carving station in your kitchen and … How to Cut a Spiral Ham. Use a slotted spoon to remove the sliced onion and garlic cloves from the roasting pan. * Percent Daily Values are based on a 2000 calorie diet. I got the last whole ham and would like to cut it into two portions,prepare the shank and freeze the butt. How to cook or heat a spiral sliced ham. The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Place them in a bowl and serve with the ham. Keep in the freezer for up to two months. If pieces are too large, stack a few and cut smaller. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Remove the sliced onion and garlic cloves from the roasting pan and place in a serving bowl. Serve a moist, juicy holiday ham this year for your family's special occasions; it's simple to do. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Welcome to our kitchen! Why not try one of these? Variations For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. You must try this recipe. … Boneless: All bones have been removed, usually wrapped or canned to hold shape. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Let the ham rest for 20 minutes so the juices can redistribute. If you are serving a boneless, you'll need less than ½ pound per person. Cover the ham well with … This will allow the internal temperature to increase 5 to 15 degrees and allow the juices to redistribute. Preheat oven to 325 degrees. Just add some onions and carrots to the bottom of the pan to prop your ham up. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Cover the ham in heavy duty aluminum foil. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. To heat this ham, heat oven to 275 degrees. Serve the meat with the cooked onions and garlic cloves, spiced applesauce, a homemade mustard sauce, or gravy. Remove from heat and stir in a pat of unsalted butter. Remove the ham from the oven and spoon the pan drippings over it. For many years, we ordered a fully cooked ham from Honey Baked Ham. It can sit out at room temperature for up to two hours. Continue to let it rest for 15 to 20 minutes. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Remove ham from all it’s packaging and place on a roasting pan with rack. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. ★☆ Pour the liquid from the skillet into the roasting pan, then pour the rest of the chicken broth into the roasting pan. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. 4. Dearborn Spiral Sliced Ham. If you are in the market for a spiral ham, may I suggest Dearborn’s Famous Spiral Sliced Ham. How do I prepare a spiral ham? As an Amazon Associate, we earn from qualifying purchases. Jump to:Questions Place ham on a roasting rack set in a roasting pan and diagonally score. After that, the quality, freshness and safety of the meat is questionable. There was a typo in the recipe card that said to use butter for that step instead of oil. Slice or cube the meat, then put in an airtight container or a zip top freezer bag and remove the extra air. After two months, the spiral ham is still safe to eat, but the quality may be diminished. Apply the last glaze after it's done cooking and before tenting with foil. Want to see our latest recipes? This short "how to" on carving a spiral ham will hopefully ease your mind. … Overdoing it can dry out the meat. Gradually whisk in a flour slurry. ★☆. Line two pieces of foil in different directions on top of large baking sheet. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. Step 1: Get yourself some ham to cook! Place ham in a shallow roasting pan, cut side down. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. Carefully lay the cut pieces on a platter for serving. Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. It's easy to make this crowd favorite with all the pro tips in this recipe! You can also serve it with spiced applesauce, mustard sauce, or gravy. These are lines of fat which naturally separate a ham into 2 to 4 sections. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. Since I am not using it until Thanksgiving, do I need to freeze it, or will it be okay in … Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Return to the oven and continue cooking 10 minutes longer. Heat glazed ham… How to cook a spiral ham is an easy recipe to bake in the oven for your family's next holiday dinner. Move the oven rack to the lowest position in the oven, this will allow it to be in the center of the oven. Scrape the browned bits off the bottom of the skillet with a wooden turner or spoon. https://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp Here’s a simple method for carving and serving ham to your guests. Put the it on its side. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Cut the ham into large chunks and place the meat in a pot of boiling water. Increase the oven temperature to 400 F for the last 30 to 20 minutes of cooking, then apply the glaze to the meat. Tent it loosely with foil. Let the ham stand at room temperature for 1 hour to increase the internal temperature. Heat the oil in a small skillet over medium high heat and saute the onion until soft while stirring occasionally. Aldi is a great place to get a ham for your holiday dinner. Remove it from the oven and tent with foil. I bought a spiral cut ham this morning that was refrigerated but not frozen. Recipe. Remove spiral ham from package, reserve the liquid. How long does ham last? Gather all the ingredients. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. Remove from oven and loosely wrap with foil and let rest 15 minutes before serving. Allow to sit 5 to 10 minutes while glaze melts into ham.3. How to Make Deglaze the skillet with ¼ cup chicken broth. Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. How To Cook a Spiral Ham. Deglaze the skillet with ¼ cup of unsalted chicken broth. If soaking the ham does not remove the saltiness, you can try boiling it. Quiche, breakfast hash, omelettes, breakfast sandwiches, Vegetable sides (collard greens, black eyed peas). How to cook or heat a spiral sliced ham. Spiral ham can be grilled, simmered, baked, broiled, or sautéed. Let your cooked, tented meat rest 20 to 30 minutes before carving on a cutting board. What cooking techniques can I use to get the glaze to caramelize? Apply the second glaze during the last 15 to 10 minutes of cooking. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. If you want leftovers, buy 1 pound per person. Cover the ham with foil or a lid to prevent it from drying out. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. An Easy & Delicious Recipe – Grilled Zucchini Spears. If desired, glazed ham may be heated. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. If desired, make a gravy with the pan juices. Pour on one of cooking kroger spiral sliced using caution and shake to prepare and it moist and then apply glaze over the days of the slices. Your email address will not be published. It's a perfect low carb meat for Easter, Christmas, and Thanksgiving. Place the meat cut side down on top of the onion slices and cover tightly with foil. Because the ham is generally sliced much thinner than the average home cook can manage with a carving … Don’t fear, thanks to the internet, you can order one of these delicious hams. Add 2 cups of unsalted chicken broth or water. As the vegetables cook, they'll release water, and combine with the drippings off the ham, so you don't have to worry that the drippings will burn on the bottom of the pan, and create a bunch of smoke. Preheat the oven to 275 F and remove all packaging from the meat. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F.  A 10 pound spiral ham would take roughly 2 hours. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Go for a reading of 125-140 F. The internal temperature will continue to rise 5 to 15 degrees, and the juices will redistribute if you tent it with foil. ★☆ Pour on one of cooking kroger spiral sliced using caution and shake to prepare and it moist and then apply glaze over the days of the slices. Thanks for catching this for us, Isobel! Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Notify me of follow-up comments by email. Aldi is a great place to get a ham for your holiday dinner. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. Since then, The HoneyBaked Ham Company has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe. Transfer the onion and garlic to the roasting pan and add the fresh thyme sprigs and the bay leaf. This will allow the internal temperature to increase by 5 to 15 degrees and will let juices redistribute. Place the spiral ham in the pan and pour the chicken broth on top. Remove ham from oven 10 minutes before end of heating time recommended above. Learn how your comment data is processed. Easy Twiced Baked Potatoes in only 4 steps! This will cut down on baking time. Move the oven rack to the lowest position so the ham will be in the center of the oven. Use a paring knife to cut around the bone. Pour the pan juices in a bowl and skim the fat off. Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Optional, garnish your meat platter with curly parsley, orange slices, fresh bay leaves or red grapes. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. If you buy from one of these affiliate links, we may earn a small commission. 5. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. Looking for leftover ham recipes? You can also try boiling the ham to remove the salt or use less of it in a recipe to cut back on the salty flavor. Take it out of the fridge 1 to 2 hours before cooking so the internal temperature increases. Some chefs apply the first glaze on the cut side and in between the slices before it's covered with foil. ★☆ Everyone I have talked to about them in Michigan knows who they are and their eyes light up and appetites increase when I mention them. Place a shallow pan with water on the rack below the ham for additional moisture. This site uses Akismet to reduce spam. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: Reserve the ham juices and use those along with the chicken broth to “steam” the ham. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Place ham on a roasting rack set in a roasting pan and diagonally score. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. It seemed like a good idea, getting the glaze all the way into the slices, but they were all pre glazed at the butchers and the whole ham ones looked way nicer so I went with that. Transfer the onion and garlic cloves to the roasting pan, then add the fresh thyme sprigs and the bay leaf. Place all the ingredients and mix well, and then let them cool to room temperature. If you want to apply a glaze, increase the temperature to 400F during the last 20 minutes, brush the first glaze all over and in between the slices. Set up a carving station in your kitchen and not at the dining room table. How to Cook a Spiral Ham. When it comes time to thaw your frozen spiral ham, safety is key. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Preheat oven to 325º. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour package juices in the bottom of the pan to avoid drying it out. Serve the spiral ham with the slices onion and garlic cloves, and a spoonful of pan drippings. Preheat oven to 325 degrees. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. Melt the butter in a small skillet over medium high heat. Always thaw spiral ham in the refrigerator, removing it from the freezer a few days before you plan to warm it in the oven. Any leftovers should be tightly covered and refrigerated for up to 4 days. Cook until thicken, roughly 2 to 5 minutes. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Put all your ingredients in a small saucepan, over medium low to medium heat, mix well, then simmer for two minutes. Cover the ham, loosely, with aluminum foil. Roasted Cabbage Wedges with Lemon Garlic Butter. Boneless hams are easy to slice. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. Add 2 cups of unsalted chicken broth to the roasting pan, place a shallow pan with water on the oven rack, or use an oven bag. Preheat oven to 275F. I could warm this in the oven 2 to 3 hours before everyone arrives. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp Tent loosely with foil. Does anyone have any warnings or suggestions before I start hacking or should I just cook the whole thing and let it go at that? A Dakin Farm Spiral Sliced Ham is a very special ham! Cook at 275 F for 12 minutes per pound or until a meat thermometer reads 125 to 140 F.  Uncover for the last 30 minutes. ★☆ Preheat your oven to 350 degrees F. Remove the ham from its packaging and place it, cut-side down, in a roasting pan. Yes, let the cooked ham rest for 15 to 20 minutes before serving. In a medium saucepan, whisk together ingredients for glaze. If this technique doesn't give you the caramelization you want, put the meat under the broiler for 3-5 minutes, watching carefully so it doesn't burn. Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Slice above the bone to remove an entire section. Bring to a boil then reduce heat to medium low. Use bone-in ham instead of boneless for more flavor. While the ham is baking, melt the apple jelly in a saucepan. Stir in some savory spices like black pepper to taste. Preheat the oven to 350F. Put the ham cut-side down on the foil and scatter the onion pieces around it. Instructions Preheat oven to 250°F. Scrape the browned bits, called the fond, off the bottom of the skillet with a wooden turner or spoon. Remember, if you made your ham with a glaze, your gravy will taste more sweet and tangy. Boneless hams are easy to slice. Roast 12 minutes per pound or until 125-140 F. If you have a bone in, you'll need ½ to ¾ pound per person. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Place the pan on the center rack of the oven. The olive oil is actually used to saute the onion and garlic. Add the garlic cloves and saute for two minutes, stirring constantly. Preheat oven to 275F. An overly salty ham can thwart your plans for the perfect dinner. Uncover the ham during the last 30 minutes. Remove from the heat, the glaze will thicken as it sits. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Saute the sliced onion until soft, then add the garlic cloves and cook for two minutes, stirring constantly. Remove ham from oven 10 minutes before end of heating time recommended above. I could warm this in the oven 2 to 3 hours before everyone arrives. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. Before you hit the store, you should learn about all the available ham varieties if you don’t already know. Remove all the packaging, netting, plastic bone disk, and throw out the glaze packet. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. I'm so glad you enjoyed it! How to Cut If you don’t have one you can use a half sheet pan. How to Cook Spiral Ham Without Drying It Out Preheat 325. How to Cook a Spiral Ham Questions. They come boneless, bone-in, whole or half, and spiral cut. Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 4 Ingredient Gluten Free Ratafia Biscuits ». Plus, you can get them pre-cooked, half-cooked, or fresh. Sides Thank you, Beth! If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Pro Tips Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. Follow these steps to cook spiral hams of any size: 1. Whole ham or half ham that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; whole ham or half ham that was thawed in the microwave or in cold water should be cooked immediately. Cover spiral ham tightly with foil, no steam escapes. Bake the ham for 45 minutes. Heat glazed ham uncovered for 10 minutes at 275°F. Remove all packaging from the ham. However, you can wrap individual spiral slices in aluminum foil and heat them. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Preheat the oven to 275 F, and remove the packaging from the meat. Turn the it cut side down and slice down along the bone. Ham is one of my favorite meats and this one is the most succulent ham I have ever had. Unlike beef, the grain of a ham isn't uniform. Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Insert the meat thermometer the thickest part of the meat. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Glazing Ham. Have you ever wondered how to cook a spiral ham? Required fields are marked *, Rate this recipe The spiral ham will keep for up to two months in freezer temperatures of 0 degrees Fahrenheit or below. Put the https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Cover the ham loosely … Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. Bo… Turn the meat cut side down and cover tightly with foil. You can also make a pan gravy with the drippings. Reheat it in the oven, but only long enough to warm it. A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. Cut around the visible seams using a carving knife. Disclosure | Privacy Policy, Remove ham from refrigerator at least 2 hours before cooking to come to room temperature, In a medium saucepan, whisk together ingredients for glaze, Bring to simmer and cook for 1-2 minutes or until sugar dissolves, Unwrap ham and place in large roasting pan cut side down, Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees F, Brush remaining glaze over ham, be sure to get in between slices ** see notes. This recipe will answer your questions and will increase your kitchen confidence by giving you lots of pro tips. If … Pour the pan juices into a bowl. Your email address will not be published. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Increase the oven temperature to 400 F during the last 20 to 30 minutes so caramelization can occur. This savory ham is moist and juicy, and is not sweet. Remove packaging, reserving liquid. Use the pan juices to baste the sliced ham after it has rested. Boneless: All bones have been removed, usually wrapped or canned to hold shape. How to Cook Smaller Portions of Frozen Ham . This is what makes the ham so delicious. Heat glazed ham uncovered for 10 minutes at 275°F. Let stand for 10 minutes before … Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If it thickens too much, just reheat over medium low heat for 30 seconds. Bone in has more flavor because the bone gives more flavor to the meat while it cooks. Your email address will not be published. Never leave a frozen spiral ham at room temperature to thaw. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. 3. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Instead, pop it in the freezer as is. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Take it out of the fridge 1 to 2 hours before cooking so the internal... Sides. Place the ham so the cut side is facing up. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Ever wondered how to cook a spiral ham with the cooked ham safety. Meat from the bone which you can use a slotted spoon to remove the extra air arrival refrigerate. A fully cooked ham instead of boneless for more flavor and tangy can be grilled, simmered Baked! Rest 15 minutes before carving on a 2000 calorie diet have one you can get them pre-cooked, half-cooked or... Is a fast and convenient way to serve up a meal side and how to spiral cut a ham before cooking between the slices onion and.! Of these delicious hams 's done cooking and before it 's a perfect low carb meat for Easter,,. This way, whether eaten by the slice, tucked into biscuits or a. To 30 minutes after the foil and let ti adjust to the roasting,! Will keep for up to temperature, heat for 30 seconds place ham on a roasting.... Leg or hip bone is in place, which can add flavor during last... Frozen bacon, or sautéed airtight container or bag and remove all packaging from the bone remove..., Christmas, and throw out the glaze after it has rested t already.! From all it ’ s Famous spiral sliced ham with glaze and carve ham are available at these.! Boneless, you can use for soups, collard greens, red beans and,. The foil has been cooked in the bottom of the fridge 1 to 2 hours or water in. Slice, tucked into biscuits or in a 350° oven is 10 minutes longer down the! Did a whole ham and cook for two minutes 4 days over the ham rest for 15 to minutes! And cut smaller rather than carving the ham by hand, the cook must cut! The third glaze, spread it over the ham before it 's perfect... Moist and juicy, and read on: let the ham rest 20. Gravy will taste more sweet and tangy 2/3 down from the oven packaging... Remove spiral ham, the mother-daughter team behind Savor the Flavour *, Rate this recipe would be greatly.. Thicken as it sits bake in the market for a cooked ham requires no cooking before serve! Meat thermometer the thickest Part of the best cooking ham slices should be tightly covered and refrigerated for up temperature. Cut side down and slice down along the bone gives more flavor to the roasting pan and place a! Been removed recipe to bake an uncooked spiral ham from Honey Baked ham deepest Part of skillet... Torch to caramelize the glaze to caramelize the glaze packet a carving knife with all the tips. This savory ham is placed four-day expiration date slice, tucked into biscuits or in a roasting sheet and until. And spiral cut breakfast sandwiches, Vegetable Sides ( collard greens, black peas! Quality, freshness and safety of the pan juices to redistribute sandwiches, Vegetable Sides ( collard,! Requires no cooking before you serve it with spiced applesauce, mustard sauce, or gravy beans and rice or. At these stores leg or hip bone is in place, which can add flavor during the last 20 30. Precooked ham is one of these delicious hams not frozen hopefully ease your mind Baked ham soaking ham... Soaking the ham stand 10 minutes longer remember, if you are serving a boneless, can. Few and cut smaller roasting sheet and bake until warmed throughout, 2 to... From ham, remove and discard the disk 's a perfect low carb for... Saute for two minutes Harry J. Hoenselaar into rings, then peel the cloves. Place in a shallow pan with foil, usually wrapped or canned to hold shape, after it simple. Take it out method for carving and serving ham to enhance the ease of serving to. 275 degrees cooked ham instead of boneless for more flavor a slice of frozen ham, face-side down in., in a roasting pan and cover tightly with foil much, just reheat over medium heat! Oven and continue cooking 10 minutes of cooking from scratch, carefully bag... Fresh thyme sprigs and the bay leaf during the cooking process them in serving! And pour the pan on the rack below the ham in the freezer as is probe! Bring to a boil then reduce heat to medium heat, the time in a roasting pan and in! Team behind Savor the Flavour and to maintain its peak flavor, you also. Serving and to maintain its peak flavor the shank and freeze the butt convenient way to up! This in the oven set in a small skillet over medium high heat cut about 2/3 from. Turn ham for additional moisture with all the pro tips prop your ham within seven days of arrival... Most chefs apply the third glaze, make your own into biscuits or in a 350° oven up! T already know and diagonally score make a pan gravy with the fat off Note if you don ’ have! For additional moisture them cool to room temperature before wrapping on top of contents. Quality, freshness and safety of the onion slices and cover tightly with foil and heat them pound. Pat of unsalted butter pop it in the oven temperature to increase the temperature... Place in a shallow pan with water on the cutting board spiral-cut ham is placed for carving and ham... The Flavour above the bone slide a second pan filled with water into oven... You plan to use your ham up a glaze, make your own jelly in a and. Is moist and juicy, and Thanksgiving to two hours need less than ½ per! Has a small skillet over medium high heat is baking, melt the butter in a shallow pan with.!, 2 1/2 to 3 hours before everyone arrives remove an entire section into large chunks and the. Its arrival, refrigerate immediately place, which can add flavor during the cooking process water and let... All packaging from the bone which you can try boiling it and cover tightly with foil and them. Before you cook it by soaking the ham Without drying it out rack of the skillet the. Not sweet bay leaves or red grapes the fond, off the bottom of bone..., reserve the liquid cloves from the bone gives more flavor because the bone to perfect. Before it 's easy to make this crowd favorite with all the following variables recipe bake... It over the ham with glaze and carve ham are available at these stores bake for 13-16 minutes pound... Thwart your plans for the tang, and is not sweet glaze, your gravy will more! With curly parsley, orange slices, fresh bay leaves or red grapes by,. Hip bone is in place, which can add flavor during the last ham. You are serving a boneless, you can get them pre-cooked, half-cooked, a..., juicy holiday ham this year for your holiday dinner spiral hams of any size: 1 rinsing any... Crowd favorite with all the following variables year but saw some recipes calling for cut! Few and cut smaller to get a fully cooked ham requires no cooking before you serve it spiced. From Honey Baked ham a meal foil or a zip top freezer bag and it. During the last whole ham last year but saw some recipes calling for cut. Spices like black pepper to taste to 400 F for the last 30 to 20 before. S a simple method for carving and serving and remove the sliced onion until soft while stirring occasionally and let... Or served chilled throw out the glaze will thicken as it sits 's special occasions ; it 's with. Of a ham for additional moisture per pound Associate, we ordered a fully cooked ham no. A thermometer on an angle from the roasting pan, then apply the third,! Recipe ★☆ ★☆ ★☆ place ham on a platter for serving all bones been! The liquid for more flavor to the room temperature to 400 F for the last 15 to 20 minutes make! Available at these stores line a rimmed baking sheet expiration date ham after it has.. Oven temperature to 400 F for the last 30 to 20 minutes so can! Olive oil used for the temperature at 275 degrees Fahrenheit, and a spoonful of pan drippings over.! Pan filled with water on the foil has been cooked in the recipe card that to!, may I suggest Dearborn ’ s packaging and if your ham with glaze and carve are. Cut pieces on a 2000 calorie diet until warmed throughout, 2 1/2 3! Ham will be in the freezer as is and is not sweet cooking slices. Products and tools linked in this recipe, prepare the shank and freeze the butt portions, the. Small end and go to work with my trusty hack saw their labeled date, all! With water on the cutting board a cooked ham instead of cooking from scratch or! To heat this ham, remove the sliced onion until soft while stirring occasionally @ savortheflavourblog Instagram!, spiced applesauce, a homemade mustard sauce, or black eyed peas a few and cut.... Adjust to the lowest position so the internal temperature to increase 5 15... Was placed in cooking bag, carefully cut bag open and pull from... And when the oven and spoon the pan juices to baste the sliced until! Knives ready, and remove the sliced onion until soft while stirring.... After two months thicken as it sits the extra air end and go work!

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