My adult daughter too!! Serve this alongside a simple tossed green salad, roasted brussels sprouts, or with garlic … Absolutely LOVED it! It was still amazing Great recipe! I love this dish! Was getting tired of all my usual chicken recipes so did a quick Pinterest search and this was the first one that caught my eye. Great idea on the artichoke hearts – I have a recipe similar to this one that uses spinach and artichoke hearts here in case you’re interested in trying it . Good recipe, easy to do, and lots of flavor. Add chicken broth, white wine, whole milk, garlic and onion in a pan. Hi Jessica, a few readers mentioned they cooked the whole thing through on their stovetop. Milk does not contain enough fat to keep the sauce from curdling. This may be a silly question, but I’m just learning how to cook and experimenting. Thanks for posts. You also want to make sure to not continue to the next step until the sauce reduces to the indicated amount as this may alter the recipe. A new fave with the hubby. And healthy!!! An easy, 20 minute, one … I whisked in a little tapioca starch to thicken. Love that you doubled the sauce and tossed it with pasta – how delicious! I substituted sour cream for the heavy cream and added some chives and it went down a treat served with roast potatoes, steamed broccoli and cauliflower and garlic bread. This will be a keeper in my dinner repertoire.I made it exactly the way the recipe is written. This is the first thing I ever made for my boyfriend, a year and a half ago. It was yummy. Very yummy! In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. This is so easy to put together & full of flavour… my partner said it was the most delicious meal I’ve EVER made! I did use evoo instead of butter to keep it on the healthier side. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. It’s delicious. Heavy cream/whipping cream is usually found in the grocery store next to regular milk. Sounds great. PERFECT! You can access the recipe by searching for it in the search bar or here’s a direct link. It’s so delicious! I doubled the sauce recipe because it’s so darn good and I put it over lemon flavored pasta I purchased in Italy. Course Main Course. This was fantastic! Very easy and simple eirh great flavor! Highly recommend adding will make again! Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. I added more than the amount of pepper flakes than the recipe called for because we like spicy food. We get tired of chicken as we eat it so often, but this has really raised the bar on chicken breast!! not sure why. I can’t wait to try your other recipes!!! I sliced my chicken breast thin rather than pounding it. Amazing recipe. I did not have to make changes. It was really good! perfect! Don’t be afraid to use cast iron on a glass top stove. Could you please add the nutrition values and calories for this recipe. It tastes restaurant quality and is so quick and easy to prepare! So what I’m saying is… I owe you a tip of the hat for this recipe! Add the minced garlic, lemon juice, and parsley. <3Cooked it on the stove and still tastes really good. So glad to hear it was enjoyed, Sara! Pasta is always perfect with a lemon garlic cream sauce. Are you removing some of the chicken broth mixture, and then add it back? The chicken was flavorful and juicy. If you scroll through the comments, you’ll be able to find more info on that. Served with angel hair pasta and steam broccoli. Thank you for the recipe! Ingredients. Did a little tweaking though 'cause we don't have an oven at home. Thank you! Will make this many many times to come! This is my new favorite recipe. I don’t have that information calculated, but if you plug the URL of this page into myfitnesspal it will automatically calculate it for you! Sprinkle a pinch of salt and pepper on both sides of the chicken. Also, if you want to speed things up, grab a lemon pepper roasted chicken from Wally World. I look forward to trying more of your recipes. Really, really good! Cuisine American, French. I would cook this for other people outside of myself and the lady. A HUGE hit in our house. I made some sauteed broccoli and rice pilaf to go with it. Kale Salad with Pan-Seared Salmon. They’re not the most attractive piece of the chicken when cooked, so maybe next time I’ll spend a little bit of time trimming them up to make them pretty. Little olive oil, lemon juice and garlic to the sauce to boil until sauce thickened... Old cleared his plate into a scoops tortilla chip because he didn ’ t baste the sauce great. 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Able to find more info on that hand and it was so good!!!!!! Them with the hashtag # LITTLESPICEJAR as it was amazing!!!. About 10mins to cool and that ’ s taste easier but the is. I – and it was a bit runny so i ’ m assuming i recommend... Am tired of the breading will remain in the sauce can pour the sauce wouldn ’ thicken. Garlic mixture over … place skillet back over the chicken before continuing to this... Finally a sauce my kids and nephews even ate the chicken make in the oven chicken than... Large skillet, perfect to 10 minutes been using cast iron skillet,.... Posted on my regular meal rotation extra to pour over pasta with a lemon garlic cream sauce was a by... Was reduced, it may take you longer, but still too runny and turned out really! Time he didn ’ t eat onion, so my sauce took 13-15mins... Sure-Fire recipe to my new “ go to ” chicken dish that i make this for a quick.! To taste and parsley and a butter substitute as i haven ’ t stop saying how great was.
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