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Thanks for the nice article as always. Here are 4 reasons why you should try them: If you recognize this is you, start seeing yourself as strong and capable instead. Any feedback at all? One of the best ways to know whether you’re losing fat or muscle is to examine your exercise routine. But do not make the mistake of reducing your protein intake, or taking your fat intake too low. Click here to see some great transformations made with this program. A big mistake some people make when dieting is reducing the weights they’re using and working in a higher rep range. Unfortunately losing muscle is generally too easy, but there will always be a balance to try to achieve when cutting. "https://www.youtube.com/user/MuscleHack" Click here to take you to the download page. That is probably because your muscles are used to recover from  higher volume so they can now super-compensate, Click here to see some great transformations made with this program, How To Get Ripped Effortlessly: 3-Month Cutting Results - [2 of 4] - The Lazy Lifter. If you have a lot of fat to lose you can use a lower protein intake, around 0.7g per pound. Thanks for this article! Mark, are you planning to run a promotion in time for the south hemisphere summer? Watch Queue Queue Dominic Gallo, accredited practicing dietitian and owner of DG Dietetics and Fitness, explains how to cut the fat, but keep the muscle. Should I try to keep calories low for the rest of the day to stay in a deficit and risk having too little protein OR should I forget about the deficit and hit my protein numbers to prevent muscle loss? This is not to say that you can’t gain strength while cutting. The Problem With Bulking And Cutting When you bulk and cut the right way, you successfully build muscle and lose fat over time, and end up as lean and muscular as you intended to be as quickly and effectively as it can realistically happen. When cutting, strength maintenance is the best indicator for muscle maintenance. So if you’re eating less than 75% of maintenance increase your calories. Also I read somewhere that 5×5 is a good programme to follow when cutting because it’s helps maintain strength, there fore maintaining muscle. If you don’t need to focus on fat loss now and just want muscle gains in the fastest way possible, download THT training below. My best recommendation for protein is 1g per pound. Greg actually goes with 0.82g per pound has not experienced any negative effects, even when dieting to 7-8% body fat. Then I’ll tell you how much protein you need. Hell, you could cut off a leg and you’ll lose “weight” just fine. Cardio is a great tool to help you drop weight, but it can also have a negative impact on your muscle mass. I didn’t want to fall into the ‘ lower weight , higher rep ‘ category but if I can’t push the same weight as I could previously I feel it’s the only option to continue getting through volume. I read eating high protein cause hypoglycemia as protein also releases insulin as carbs does but not as rapidly as carbs though. He said “In my reality I see no reason why you couldn’t make gains on a cut. Strength and muscle size are intricately linked. Once you’re at your desired level of leanness, gaining back any lost muscle will be a relatively easy thing to do. Because weight loss inevitably involves the loss of both fat and muscle, you cannot expect to make any gains during your cutting phase, and you can expect your lean mass to decrease slightly as well. When you’re eating less your recovery capacity is also reduced so it’s best to save most of it for weight lifting not cardio. This is the last point because it’s the most uncommon. Let me know . All matters regarding your health require medical supervision. You could also go higher than 1g per pound, (as high as  1.5g per lb) but I think it’s not necessary and you’d do better if you ate more carbs and fats instead. Plus, not everybody cares about being super ripped at summer. The group receiving twice the recommended daily allowance showed the best muscle retention. If you’re losing strength while cutting make sure to: 2. Researchers with the Military Nutrition Division of the U.S. Army Research Institute of Environmental Medicine tested varying levels of protein and its effects on sparing muscle tissue while on a calorie-reduced diet. The best approach is to maintain your muscle mass while losing fat. This video is unavailable. lol. "sameAs" : [ @Rahav.. i’m 41 yrs 162 inches. Alright, now let’s summarize the points we covered so far. But if you ate less than 70% of what you need, I think it would be best to hit your protein numbers even if you go over the deficit. Me too – years ago before I knew what I was doing. sorry for going on but feels good to get it off my chest… or a little bit as have loads to go on about… not all negative but just feels good at the moment even if this rambling doesn’t post! If you follow all these steps you’re guaranteed to have great results while cutting. The only difference was protein intake. That’s probably the main reason pushing strength is the first one to go on a cut. Despite what some would have you believe, this is NOT inevitable. loss it makes me feel inadequate as I don’t really no as much as I think /need to no about training but make sense off what your saying and will try to be more positive and take your advice and see how it go’s… hopefully get the first two solid years under my belt…. //

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