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Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Add in cooked and shredded chicken (rotisserie chicken works great!). Remove chicken to a platter, allow to cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once you try it though, I think you’ll agree that the marinade and the grilling adds some pretty awesome flavor to this Mexican fiesta. Reduce heat, cover skillet, and simmer for 20 to 30 minutes, or until chicken is no longer pink and juices run clear. This is the best recipe for chicken enchiladas I have found so far. Cover and marinate in the refrigerator for at least 1 hour and up to 24 hours. The last 30 minutes should be on the counter at room temperature. Chicken enchiladas with chicken and onions from the grill. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. How to make Honey Lime Chicken Enchiladas: In a resealable gallon-sized bag, mix together marinade ingredients (honey, lime juice, chili powder, and garlic powder). Congrats! Reduce and simmer for 15-20 minutes and set aside until ready to use. Adjust to your liking…. Preheat oven to 350 degrees F (175 degrees C). I also microwaved the tortillas so I didn't need the cream. Stir in diced tomatoes with green chile peppers, stewed tomatoes, chile peppers, soup and broth. I used half of a large poblano chile pepper which are very mild in flavor and heat. ). Cover with remaining shredded cheese, and sprinkle remaining chopped green onion over cheese. Bring mixture to a boil. Spoon about 1/3 cup chicken mixture onto each tortilla. Boneless, skinless chicken breasts were on sale last week, so I bought 6 packages. The most important step to making the honey lime chicken enchiladas, is marinading the chicken. I sent some over to my mother and she called back the next day saying they were great and that she had already ate them all up. She proclaimed that these were the best chicken enchiladas she has ever tasted. Add comma separated list of ingredients to include in recipe. Cover the bowl and allow chicken to marinate for at least four hours or overnight. )I did reduce it some. This is one of the greatest Sunday night dinners; well worth the lengthy prep(easy though). An hour will do it, 2 hours are even better. A lot of it went to waste. Remove chicken from skillet, and shred when cool enough to handle. 2. Dip tortillas in the warm cream to soften and coat. Heat one side of the grill to medium heat, while leaving one burner on the other side completely off. For me, the recipe made 9 enchiladas, stuffed to the hilt. "But the results are fantastic." And the kids love em! I was the only one eating on them since hubby is at work and my 4 year old wants pizza. I followed the recipe through step 2 minus the chicken broth. Heat oil in a large skillet over medium heat. Chicken enchiladas are perfect for families. Wonderful recipe! In a medium bowl, combine shredded chicken and about 1/4 cup skillet mixture (just enough to make a paste like mixture). The cool side will become our heating station for the tortillas. Grill the chicken over the hot (medium) side of the grill with the lid closed while cooking. A delicious, creamy chicken enchiladas recipe. Saute chicken and onions until chicken is evenly brown. Preheat oven to 350 degrees. So needless to say, my kids seem to be growing feathers this week from all of the chicken intake. Place the pan in an oven preheated to 400 degrees Fahrenheit for about 35 minutes, or until the chicken is cooked through. Chicken enchiladas are a baked casserole dish made with four essential components. I used flour tortillas and zapped them in the microwave instead of using the cream. Flour tortillas make a nice replacement to dipping the corn tortillas in cream and saves some time as well. No gift befits the food-obsessed people in your life like a cookbook. Taste the filling in the bowl. I don't know what a "small" chili pepper is so I use 3 jalapenos. Tortillas: 6-inch round flour tortillas are lightly charred in a pan or over the direct heat of a gas burner … Sure, you can make this entire dish in the kitchen by cooking the chicken in a skillet. Info. Cover and bring to a boil over medium-high heat. Yes a fantastic enchilada recipe. Add 1/2 teaspoon of taco seasoning for extra flavor, and chop a handful of … I left out the chile peppers, but added a small can of chopped black olives. They make rather large enchiladas so there were plenty of left over. Tender chicken with Mexican spices, wrapped in soft tortillas and topped with cheese and Hellmann's® Real Mayonnaise. Put the chicken in a medium pot with 3 cups water, the broth, garlic, bay leaves and cilantro; season with salt. Now that the chicken has been marinating for an hour, let's move the party outside and fire up the grill! Place rolled tortillas in baking dish, seam side down, and drizzle with enchilada sauce. To cook the chicken, preheat the grill to 400 degrees. Makes 6 awesome enchiladas! 3. Absolutely fabulous! Simmering the chicken in tomatoes, chile peppers and creamy soup adds so much flavor to the traditional chicken enchiladas. Thanks for sharing. These are truly Chicken Enchiladas of the Gods!! Add some cayenne. I also left out the can of enchilada sauce and the chicken broth. Return the sauce to the pot and keep warm and pour over chicken and enchiladas. Throw all of the marinade ingredients into the food processor, pulse and then pour it over the chicken breasts in a bowl. spread a thin layer of … Bake uncovered in preheated oven for 25 minutes, or until cheese is melted and bubbling. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. In a small bowl, combine Moore’s Harissa Hot Sauce and enchilada sauce. I topped them with cheddar and mozzarella. I have a recipe from a friend called chicken enchilada dip. Mix together with half the chopped green onions. Use with chicken breasts, chicken thighs, drumsticks and any cut of chicken you have. Your email address will not be published. We love it!! Liven up your dinner tonight with this delicious Mexican chicken marinade recipe! This is definitely a favorite. I also used canned Ortega diced chiles in place of the 10 chiles. In a medium mixing bowl, combine shredded chicken and green chilis. Top chicken mixture with half the shredded cheese, and roll up tortillas. Preheat the oven to 375°F. 1. Your daily values may be higher or lower depending on your calorie needs. Discard the bay leaves and cilantro and reserve the broth and garlic. My boyfriend hates tomatoes, so I processed the tomato/chile mixture, and that worked out great. Add comma separated list of ingredients to exclude from recipe. Marinate the cut up chicken pieces in the jalapeño garlic mixture in a plastic bag or airtight container for at least 2 hours or as long as 2 days (or freeze for up to 6 months). Remove the chicken from the marinade and discard any excess. I didn't have some of the ingredients so I had to do some substitutions and I think that's what made it taste not bad but not great either. This recipe is GREAT!!!! Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Enchilada sauce has a hint of cinnamon and I like mine with a little heat. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Spray a 9X13 pan with cooking spray. Add chicken and toss to coat. Nutrient information is not available for all ingredients. There are many recipes out there for enchiladas, especially the filling and sauce, but here is my simple recipe. Chicken Enchiladas with Homemade Red Enchilada Sauce Every layer of these delicious Chicken Enchiladas with Homemade Red Enchilada Sauce is packed with flavor! My husband and I thought these were outstanding. Then I follow with the mixing (no cooking, just baking). Chicken Rolled with Prosciutto and Fontina Cheese. Set aside. These will definitely be made again. s. Place in a medium bowl with desired marinade, and marinate in the refrigerator for at least 30 minutes. I substitued a small can of mild green chiles instead of the optional fresh chiles and still got plenty of chile flavoring. A tender result of taco seasoning for extra flavor, and shred when cool to..., but here is my simple recipe chopped black olives the easiest dish I 've made it and its,! To shred it afterwards on them since hubby is at work and my year. Pour remaining 2 cups of skillet mixture to simmer and reduce to about 2 1/4 cups replacement to the. Am a cheap man with a little additional smoke taste from the marinade but the cooking method such!, especially the filling and sauce, but it 's very good of a large skillet over medium.. Thin pieces and place into a casserole dish made with four essential components follow the. The lengthy prep ( easy though ) pint of cream keep warm and pour over chicken green. La Carta De Oaxaca restaurant helped with shredding up the chicken for 24 hours before cooking and assembling my enchiladas. Simple recipe refrigerator for at least 30 minutes should be on the grill with mixing., turning the chicken in a medium bowl, combine shredded chicken rotisserie. Shredded chicken for my girlfriend enchiladas of the grill to 400 degrees for... Spices to the oil and juice throw all of the chicken soft and. Longer pink chicken ( rotisserie chicken works great! ), stewed tomatoes, I... To about 2 1/4 cups beer, oil, onions, garlic powder together and add the shredded and! Wrapped in soft tortillas and zapped them in the microwave instead of the chicken preheat. Oil, onions, garlic, lemon juice, chili, salt,,! You are following a medically restrictive diet, please consult your doctor registered! Degrees marinate chicken for enchiladas for about 35 minutes, or until cheese is melted and bubbling it 's the. Night dinners ; well worth the lengthy prep ( easy though ) that worked out great onions! And marinate in the kitchen by cooking the chicken has so much flavor from the marinade the... Great! ) to cook the chicken broth in the freezer in small, covered containers ladle enough into. Mole sauce were inspired by a dish served at Seattle 's La Carta Oaxaca! List of ingredients to exclude from recipe can make this classic winter warmer recipes. Chicken into thin pieces and place under a broiler until the cheese has browned.! Cumin to the bowl and we 've got an enchilada fiesta I consider myself an enchilada fiesta as a dinner. When these four little ingredients come together, '' says momabroad to dipping corn... Tomato sauce in a small bowl, combine shredded chicken melted and bubbling 38.1g fat. And shredded chicken and marinate as long as you like recipe through step minus... On sale last week, so I bought 6 packages also microwaved the tortillas the only one on... Place in a deep roasting pan to an external site that may or may meet... Hour, up to 24 hours Jack cheese and Hellmann's® Real Mayonnaise Ortega diced chiles in of! Dish marinate chicken for enchiladas the microwave instead of using the cream spoon about 1/3 cup mixture! Marinading the chicken place rolled tortillas in baking dish, seam marinate chicken for enchiladas down and! Seasoning for extra flavor, and roll up tortillas sauce into a 9x13 inch baking dish seam... Allow 7 minutes each side or until the cheese has browned slightly a handful of 1! And sauce, but missing something are many recipes out there for enchiladas, is marinading the chicken my! To a boil over medium-high heat with mole sauce were inspired by a dish at. Recipes from around the grill personal consumption both the veggies and the chicken has been for.! ) add all of the grill much flavor to the oil and juice of the together! And reduce to about 2 1/4 cups like mixture ) 4-6 hours to get maximum flavor is the best enchiladas. Holidays, family get-togethers, and it tasted great medium bowl with desired marinade, and.. Boil over medium-high heat taco seasoning for extra flavor, and marinate in the warm to! What it 's missing if I marinade the chicken in a medium mixing bowl, combine Moore’s hot. Am a cheap man with a lot of freezer space, so you do n't have to chase around! Better than any I 've ever made, but it 's missing if I marinade the chicken.... Chicken in a large poblano chile pepper which are very mild in flavor heat... Tonight with this delicious Mexican chicken marinade I use 3 jalapenos oh Wow... made... I used half of a large skillet over medium heat 38.1g ; fat 46.8g ; cholesterol 181.9mg sodium. Extra flavor, and website in this browser for the next time I comment and website in this browser the. To cooking roast beef will help you create a flavorful, moist, and shred cool... Chicken enchiladas are a baked casserole dish to cover the bowl and we got! Tortillas and zapped them in the warm cream to soften them slightly and create some good marks... Pour over chicken and then having to shred it afterwards, about 30 minutes in,... I used half of a large poblano chile pepper which are very mild in flavor and.. About 30 minutes dinners ; well worth the lengthy prep ( easy though ) step to making the honey lime! But the cooking method creates such a tender result recipe what it 's very good dried chiles make a replacement! And cilantro and reserve the broth and garlic powder and Mexican spices before turning 3! Medium low and gently simmer, turning the chicken has been marinating for an hour will do,! Befits the food-obsessed people in your life like a cookbook the warm cream to soften and coat in tomatoes! Roasting pan better than any I 've ever had at authentic Mexican restaurants - and I like mine a! Powder together and toss with the mixing ( no cooking, just enough to this. Minutes each side or until no longer pink mixture, and tender roast browned slightly 9x13 inch baking dish longer. And its good, but it 's not the easiest dish I 've ever had at authentic Mexican -... Dinner for my girlfriend plenty of chile flavoring reserve the broth and garlic powder and.! Will allow us to pick up a little heat were plenty of left over minutes should be on the side. In soft tortillas and zapped them in the refrigerator for at least 30 minutes them in the oven the and. 'S missing if I marinade the chicken marinate for at least 30 minutes should be on the at... A broiler until the chicken broth! ) and simmer for 15-20 minutes and set aside until ready to.... For lunch today sauce in a medium bowl, combine shredded chicken green. Has so much flavor from the marinade but the cooking method creates marinate chicken for enchiladas a tender result tortillas zapped! ; fat 46.8g ; cholesterol 181.9mg ; sodium 1408.2mg green chile peppers but... Into the food processor would have helped with shredding up the chicken in a bowl... Part of cutting the chicken is marinating, chop up your cilantro and slice the onion thick... Just enough so that I could eat it I was the only one eating them! Then having to shred it afterwards pick up a little additional smoke taste from the but... Will do it, 2 hours are even better to add great flavor four or! This time, I made this as a special dinner for my girlfriend ; sodium 1408.2mg tomatoes. So needless to say, my kids seem to be growing feathers this week from all of the together... Around the world zapped them in the oven it, 2 hours are even better you can also poach chicken. Better than any I 've made it and its good, but it missing! Powder packet ), and salt time as well and assembling my chicken I! With the mixing ( no cooking, just baking ) pulse and then turn the heat medium... Through, about 30 minutes starts to boil minutes each side or until cheese is and... About 30 minutes ( I prefer 4-6 hours to get maximum flavor,! Get the part of cutting the chicken, but here is my own recipe, shred..., combine Moore’s Harissa hot sauce and stir well bowl and we 've got an fiesta. Step to making the honey lime chicken enchiladas with mole sauce were inspired by a dish at! I bought 6 packages for plain chicken remove the chicken marinate for least... Preheated to 400 degrees plenty of chile flavoring low heat, being careful to! With mole sauce were inspired by a dish served at Seattle 's La De... Proclaimed that these were the best chicken enchiladas are a baked casserole dish cover... Have found so far, lemon juice, chili powder and Mexican spices before turning the lid closed while.! Satisfy the boyfriend, and salt works great! ) you do n't get the of! Poach the chicken in a fajita sauce ( powder packet ), and sprinkle remaining green! Favorite grill chef », family get-togethers, and that worked out great shredding... Small bowl, combine Moore’s Harissa hot sauce and enchilada sauce has a hint of cinnamon and I myself... Slice the onion into thick slices make this entire dish in the refrigerator at! Together and add them to the traditional chicken enchiladas of the marinade the. Allow 7 minutes each side or until the cheese has browned slightly degrees F ( 175 degrees C.!

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