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There are 2 ways to make them: either Reese’s style (using bittersweet chocolate) or you can customize them for the 4 th of July (with white chocolate and food coloring). This looks great — thanks. * Percent Daily Values are based on a 2,000 calorie diet. Add another 2-3 teaspoons of chocolate on top of nut butter filling and tap gently to spread chocolate over peanut butter. To make them keto or low carb, use keto chocolate as well as monkey fruit instead of sugar. Place 12 small cupcake liners into a 12-cupcake cupcake tin. Here are the ingredients for making homemade peanut butter cups in their simplest form. Next, spoon 2 teaspoonfulls of the peanut butter mixture into the centre of the chocolate (as best you can, don't worry if it slides around a bit!). Then, melt chocolate according to the instructions on the package. These peanut butter cups are super easy to make and sod decadent. Thank you Sasha! Then, drop the pan several times on the counter in order to flatten and smooth the peanut mixture layer. Good quality chocolate, a less sickly peanut butter filling and a pinch of sea salt make them a delicious artisan like treat rather than mass-market candy. Place the pan in the freezer for 10-15 minutes or until hardened. It’s best to keep a couple of days worth in the fridge and store the rest in the freezer. Who doesn’t love Reese’s Peanut Butter Cups, right? Every single person in my house loves this combo so you know these are made all the time around here along with the triple peanut butter monster cookies.I mean, three different kinds of peanut butter goodness in one cookie. You can either use the double-boiler or the microwave. Using a cookie scoop, pour one scoop of melted chocolate into each of the 12 muffin tins. You can make these homemade peanut butter cups with crunchy peanut butter or smooth, or even make a mixture! Creamy chocolate peanut butter cups made in a lined muffin pan for easy clean up! Teaspoonfuls of the peanut butter filling are rolled into balls, flattened and placed on top of the chilled chocolate. It will protect them against water droplets and freezer odors. This low carb and keto-friendly candy uses ingredients that you might already have on hand in a well-stocked keto pantry. , I love peanut butter cups. All opinions are…, 4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and…, Filed Under: 5 Ingredients or Less, American Recipes, Desserts, Independence Day, Keto, Please read our privacy policies before subscribing. 1. Trader Joe's and Reese's copycat peanut butter cup recipe. I prefer the latter! The three ingredient substitutions you’ll make with this recipe are. Place the pan in the freezer for 10-15 minutes or until hardened. If you want your filling a little more salty/sweet, add more salt to taste at this point too, then pop your peanut butter mixture into the fridge. That’s it. The Flavors. The nutritional info is for the Reese's PB Cups from scratch. Make this copycat Reese's Peanut Butter Cups recipe more wholesome and tasty than the candies you find in the store by using your favorite chocolate, good quality peanut butter, and your favorite sweeteners. It will protect them against droplets of water and freezer odors. Dark Chocolate Coconut: Use melted coconut butter as your base (stir in a little sweetener of choice if desired). Heat until melted, … Yummy! Your Daily Values may be higher or lower depending on your calorie needs. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS. You can make them ahead and then cover the muffin tin with plastic wrap and keep either at room temperature or in the fridge for up to 7 days. Then just peel off the paper wrapper and enjoy! 4.58 from 14 votes. 140g / 1/2 cup plus 1 tbsp smooth peanut butter. Set aside for five minutes. Cookie Dough: Make the base recipe, and stuff with Chickpea Cookie Dough. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. These Homemade Peanut Butter Cups are so easy to make! Enter your email address below to get new posts by email, it's FREE! Store in a sealed container in the fridge for up to a week (haha, right). Drop one scoop of the peanut butter mixture onto the frozen chocolate layer. Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. Then, drop the pan several times on the counter in order to flatten out and smooth the peanut mixture layer. To distribute into an even layer,   drop the pan repeatedly on the counter in order to flatten and smooth the chocolate layer. Again drop the tin on the counter many times or until an even layer is formed. Recipes and inspiration from the sweeter side of life, January 19, 2015 By Kerry Cooks 9 Comments. Easy Candy Recipes like Salted Caramels and Chocolate Fudge are great for snacking, gifting, and baking in … Be aware that the chocolate layers may be harder than the peanut butter filing. Once the chocolate is set, distribute the peanut butter filling into the 12 cups; Top with remaining melted chocolate, then use a spoon to flatten the tops Keywords: chocolate candy, dessert recipes… When the chocolate has hardened remove it from the freezer. Your email address will not be published. Finally, top with maldon sea salt, salted pretzels, or whatever you like! Well, these taste like a million times better (sorry Reese’s!). 19 ratings 4.6 out of 5 star rating. There are 2 ways to make them: either Reese’s-style (using bittersweet chocolate) or you can customize them for the 4th of July (with white chocolate and food coloring). Learn how your comment data is processed. To make them vegan, use maple syrup. You may also keep them in the freezer for up to 3 months. I prefer the latter! Fill with melted chocolate chips. Or cookie dough cups? Customise them with your favourite type of chocolate and toppings – and yes, they’re way better than Reese’s! Add a … Enjoy peanut butter cups but looking for a way to indulge without the guilt? Cuisine: American. Then, top each peanut butter cup with another heaped teaspoonfull of the melted chocolate. I’ve just made some. Homemade Chocolate Peanut Butter Cups are made with high-quality chocolate and creamy peanut butter filling with a secret ingredient. If chilled, bring to room temp before serving; otherwise, the chocolate layers will be too hard to bite. The Flavors. | Facebook | Twitter | Pinterest | Instagram | Google+ | Bloglovin’, Filed Under: Baking, Homemade Tagged With: candy making, chocolate, homemade peanut butter cups, Peanut butter, Reese's. In testing this recipe, Alex and I made PB cups that were too bitter or too thick, had peanut butter that spilled out the sides, or had lumpy and dull chocolate. Fill with melted chocolate chips. Evenly distribute the peanut … Celebrate… and Happy Independence Day, America! In a small bowl, mix the melted butter, ½ cup peanut butter with your chosen texture for filling, sugar and salt until combined. Copycat Reese’s Peanut butter Cups. How to make peanut butter cups. Peanut butter cups are SO good, aren’t they? Once the peanut butter cups are nice and solid, you can remove them from the refrigerator and peel away the paper liners. Add vanilla bean paste and a pinch of salt, and then begin adding icing sugar a tablespoon full at a time (60g is four tablespoons) until you're happy with the level of sweetness - there's no need to add it all. They always mesmerize me and the way you describe the recipe, its too easy to make even for a person like me. Get in touch -> Read More…. For making healthy peanut butter cups, use dark chocolate and also substitute melted coconut oil for butter (same amount) and honey or maple syrup (about ¼ cup) for confectioner’s sugar. They’re not sugar – free but they would be super fun to make with kids! To avoid this, use foil muffin liners instead. Ultimately, I did manage to get all of the melted chocolate into about the same amount of cups as in your recipe, so that my peanut butter cups are larger and have more chocolate in them. Swirl melted chocolate around the inside of some cupcake liners, set the chocolate in the freezer, fill the cups with a mixture of peanut butter + maple syrup (or honey), and finish everything off with a final layer of chocolate. Required fields are marked *, Recipes | Brazilian Recipes | Contact | Privacy Policy, Receive EASY & DELISH recipes for free every week! You need to make these! melting chocolate ⅓ Cup peanut butter ¼ Cup sifted powdered sugar 1 TB Softened butter Mini paper cups Mini cupcake pan. Mix together the brown sugar, icing sugar, butter and peanut butter either by hand, using a bowl and wooden spoon, or more easily with a freestanding mixer (my preference) or processor to make a sandy paste. These Reese's peanut butter cookie cups are perfect for all the chocolate & peanut butter lovers. Be aware that the chocolate layers may be harder than the peanut butter filling. There are so many different things you could do with these cups – what about peanut butter and jam? Then spoon the remaining melted chocolate over the top of the peanut butter and place the tray back in the refrigerator for another 30-minutes to set completely. Let’s be friends! looks so beautiful and on top of that it’s extremely healthy and my guess is.. also very tasty! Spoon more chocolate on top to create the top layer of the peanut butter cups. chocolate chips – I like dark chocolate chips, but traditional milk chocolate chips would be great as well. Place the pan in the freezer for 10-15 minutes or until hardened. Then, melt chocolate according to the instructions in the package. Meanwhile, whip peanut butter with softened butter and confectioner’s sugar until the mixture is well-mixed and smooth. thank you! First, melt around half of the chocolate using either a microwave (see notes) or a double boiler. And, well, making homemade peanut butter cups is just plain fun. Line a mini muffin tin with 12 mini liners, and pour 1/2 tbsp of melted Chocolate to the … thank you, What a genius blog. Then, follow the instructions for the top chocolate layer. Peanut butter recipes. To make them keto or low carb, use keto chocolate, as well as monkey fruit instead of sugar. Prepare to amaze (you really made these yourself?!) For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil … They are incredibly simple to make, and it’s amazing how delicious they are too! ... Peanut Candy Recipes Chocolate Peanut Butter Bonbons 27 mins Ratings. It may take 20-30 minutes to come to room temp. If desired, garnish them on top with red, white, and blue sprinkles! This recipe makes 10 keto peanut butter cups so if you eat one a day, they will last you over 1 week. 1. You may also keep them in the freezer for up to 3 months. How to Make Keto Peanut Butter Cups: 3 Ingredient Swaps and 3 Simple Steps. I know I have more than a few readers who can’t get enough chocolate and peanut butter recipes. You're currently on page 1 Page 2 Next; Peanut butter cheesecake. Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. Cookie Dough: Make the base recipe, and stuff with Chickpea Cookie Dough. Enjoyed as a treat, they’re the sort of thing I feel good eating since I know exactly what went into them – just four natural ingredients (and no scary sounding stuff!). Make sure to let these homemade peanut butter cups come to room temp before serving. Copycat Reese’s Peanut Butter Cups – the best copycat Reese’s peanut butter filling covered in creamy milk chocolate and molded in an easy-release candy paper cup.. You’re only 4 ingredients + milk chocolate + easy-release wrapper away from amazing homemade Reese’s peanut butter cups. Peanut butter cups are a classic candy and for good reason! Simply melt a couple of tablespoons of butter, stir it into your peanut butter, add icing sugar to taste, and enclose that deliciousness between layers of chocolate. All we need to put together these Homemade Peanut Butter Cups: peanut butter, chocolate, icing sugar, and butter. To make the chocolate layer, place the chocolate chips in a microwave safe bowl and microwave in 20-second intervals, stirring after each, until totally smooth. Homemade Chocolate Peanut Butter Cups made with a secret ingredient. Line a muffin pan with 12 silicon or paper liners. In this case, don’t drop the tin on the counter. In a small bowl, mix together peanut butter, confectioners' sugar and salt. and impress everyone with these! If desired, garnish them on top with red, white, and blue sprinkles! Using a teaspoon, spoon a heaped spoonfull of chocolate into the bottom of each cupcake case. When all the chocolate cups are filled, dip one finger into some water and then press down on each glob of filling to flatten a bit. You can customize the size and everything else, even flavors and designs for special celebrations. Return the pan to the freezer for an additional 5 … The ones I used were about 2 inches across. I bet – any combo of peanut butter and chocolate is Soooo good! Freeze to harden. Start by stirring together 1/3 cup peanut butter, 2 T softened butter and 1/4 cup sifted powdered sugar in a bowl until smooth. To make them vegan, use maple syrup. These would be so cute with some heart shaped sprinkles for Valentine’s Day too. To make these red, white, and blue peanut butter cups, follow the instructions above. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. … If you can operate a microwave and hold a spoon, you can make these! Use your spoon to also guide the chocolate to cover up any gaps in your cup. Then just peel off the paper wrapper and enjoy! You can even make them vegan! Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. I’ve made them as a treat for my birthday tomorrow, but I couldn’t help myself but try one – oh my! One important detail about this recipe is that you want to use sugar-free chocolate (sweetened with a sugar substitute), not unsweetened baking chocolate. Tastes even better than what you find in the store. Healthy Global & Brazilian Food Made Easy & Delish, June 29, 2020 by Denise Browning 8 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I am so going to have a crack at these!! One of the few candies that we’ll buy. Once you've done all your cups, take the tray and carefully bang/rap it on your kitchen counter to help the cups level out even more. Then, follow the instructions for the top chocolate layer. Peanut butter cups are one of my all-time favourite snacks, so I had to find a way to create weed peanut butter cups! Keep melted chocolate over hot water near … Low Carb Salted Chocolate Peanut Butter Cups Recipe. Some of the links on this site are affiliate links, which means that if you click on it and go on to buy something, I might earn a few pennies (and it will cost you the same!). These treats are sweet but not too sweet, with rich peanutty flavor and dark chocolate. To avoid any mess while eating them, you may drop about one teaspoon only of the peanut butter mixture onto the center of chocolate layer. I hope you enjoy our peanut butter cups. 12 oz. Required fields are marked *. Start by lining a standard 12-cup muffin tin with paper cups. All you need is chocolate (I use bittersweet but you can use dark or milk chocolate), creamy peanut butter, unsalted butter, and confectioner’s sugar. Fill with peanut butter and jelly. So simple, and they’d be great fun for kids to try their hand at making too. The Mummy Diary recently posted…Cold Inner City Farm Fun, Thanks lady! Inside Out: Stir 1/2 cup powdered peanut butter with 1/4 cup coconut oil and 4 tsp … Today I am sharing my dark chocolate peanut butter cups recipe. Peanut Butter & Jelly: Make the base. Your email address will not be published. Combine the all natural peanut butter, maple syrup, protein powder, and salt in a bowl until smooth. Previously I shared my chocolate caramel cups, strawberry white chocolate cups and banana cups.In these three posts; first, I covered the cupcake liners with chocolate, then I put the fillings (caramel, strawberry, banana) inside the … Next, make your peanut butter mixture. What do we even need these big corporations for? They’re sweetened with stevia and if you use these chips, the cups … Freeze to harden. Method You will need 48-50 petit-four paper cases. To distribute into an even layer,  drop the pan many times on the counter in order to flatten out and smooth the chocolate layer. Melt the remaining chocolate, and spoon over peanut butter. Comment and rate the recipe. Drop one scoop of the peanut butter mixture onto the frozen chocolate layer. Next, melt your chocolate in the microwave on 30 second intervals, stirring well after each burst. I gifted most of the batch I made to some friends who just raved about them. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly. It's not hard to get off, but takes a little effort. These are the BEST Raw, Vegan, Wheat-free, Gluten-free, Yeast-free, Guilt-free Peanut Butter cups, with a Peanut butter base, a Nut butter filling topped off with a homemade Raw Chocolate, crushed Peanuts,Cacao Nibs and Oats! 2. Place in the freezer for 10-15 minutes. divide into the chocolate … Peanut Butter Cups are so easy to make at home, and they’re so much better than store-bought! What happens here (and you can use your spoon to gently guide it) is that the warm chocolate melts the peanut butter mixture a little, which helps it to flatten and take on the traditional peanut butter cup shape! Loosen top paper cup from stack, but leave in stack for greater stability while being coated. I also love that you can adjust the sweetness in these peanut butter cups to your taste – you could even use straight peanut butter with no added sugar, or just add a little touch of honey, maple syrup or agarve instead. Amanda recently posted…peanut butter brownie caramelitas. Spread chocolate to edges of cups Place in the freezer for 15 minutes. Note that paper muffin liners can end up sticking to the finished candy. Now you can give in to the chocolate temptation while still … Melt the other half of the chocolate chips until smooth and place one scoop onto the peanut butter mixture. HOW DO YOU MAKE VEGAN PEANUT BUTTER CUPS? Once the chocolate is set, distribute the peanut butter filling into the 12 cups; Top with remaining melted chocolate, then use a spoon to flatten the tops If you follow this recipe, you’re going to be amazed at how good these peanut butter cups taste. Thanks a lot. If there’s a particular type of chocolate you love, use that – these would be divine with really good dark chocolate. Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), Homemade Peanut Butter Cups Recipe (2 Ways), chocolate candy, dessert recipes, homemade peanut butter cups, peanut butter cups recipe, or white chocolate if making the patriotic peanut butter cups (or keto chocolate for making this low carb). My love for peanut butter cups … Double Chocolatey Peanut Butter Caramel Ice Cream Sandwich, Easy Peanut Butter Chocolate Banana Crumble Pie, 4-Ingredient Sugar-Free Peanut Butter and Jelly Cookies. In a small bowl, mix together peanut butter, icing sugar and salt. With … Place the pan in the freezer for 10-15 minutes or until chocolate has hardened. Add about 2 teaspoons of peanut butter filling into the cavity of each chocolate cup, spread to form an even layer. Dark Chocolate Coconut: Use melted coconut butter as your base (stir in a little sweetener of choice if desired). When the cups are set and the filling is made, use a teaspoon or small candy scoop to drop balls of filling into the chocolate cups. I couldn’t resist trying out some different things when I was topping my cups – sea salt, salted pretzels, and plain. Meanwhile, whip peanut butter with softened butter and confectioner’s sugar until mixture is well-mixed and smooth. Follow the instructions above for the peanut butter layer and repeat the directions for the red, white, and blue chocolate layer. Make Your Own Snickers Candy Bars 60 mins Ratings. Using a toothpick, make swirls, and then drop the pan again to smooth the chocolate layer. Chocolate and Peanut Butter Cups Recipe - Great British Chefs Combine peanut butter, butter and sugar in a small saucepan over medium heat. You can make them ahead and then cover the muffin tin with plastic wrap and keep either at room temp or in the fridge for up to 7 days. Recipe should yield about 55 mini peanut butter cups. But use white chocolate instead. While the chocolate hardens, whip the peanut butter, butter and powdered sugar until smooth. Combine the all natural peanut butter, maple syrup, protein powder, and salt in a bowl until smooth. What You’ll Need to Make Healthy Peanut Butter Cups. As I said before, there are 2 ways to make these treats,  as follows. Try this Healthy Peanut Butter Cups recipe. That’s the best way to avoid a mess when eating them! The filling will be in the very center of the peanut butter cups, completely covered by chocolate including on the sides – just like Reese’s candy. Using a paint brush (I used a flat brush about 1/2" wide), "paint" each cupcake liner with melted … Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. Make sure to let these homemade peanut butter cups come to room temperature before serving. This recipe takes just under an hour & a 1/2 to make and yields around 8 peanut butter cups. I love these because they are cupcake-size. It’s really simple and you’ll have a red, white, and blue treat to celebrate your 4th of July in style – and not even Reese’s itself has peanut butter cups like these. Melt chocolate in a double boiler over simmering water. They’re so ridiculously easy to make and they’re sooo addictively good! From easy Buckeye Bars to Chocolate Peanut Butter Lasagna, there’s so many options on my site!. Additionally, little bit of sea salt on top brings the flavors together. They are easy and super delish! They are a chocolate and peanut butter candy created by H. B. Reese in the 1920s and mass-produced by Hershey’s since the 1960’s – with recent variations in fillings and use of different types of chocolate. If you can operate a microwave and hold a spoon, you can make these! After placing one scoop of the melted chocolate into each paper cup and dropping the pan on the counter to form an even layer, add one drop of red and one drop of blue food coloring onto the chocolate layer of each tin. I know I say everything is easy to make, but really, we’re talking a no-bake, four ingredient recipe here. Indeed. How to make peanut butter cups. Leave to set in the fridge or a cool place. I need to make these again. Your instructions here are fantastic! Ingredients in Homemade Peanut Butter Cups. Inside Out: Stir 1/2 cup powdered peanut butter with 1/4 cup coconut oil and 4 tsp … I love butter-peanut cups, but this one has such a great twist! How to make out-of-this-world chocolate peanut butter cups at home. Well, you can make peanut butter cups from scratch in your own kitchen. These look delicious! Melt 2 1/2 cups of chocolate chips in a microwave in 30-second intervals until melted, stirring between each interval or melting them in a double boiler (boil water in a pot, put a metal bowl on top and put chocolate in pot to melt from the boiling water. In a microwave-safe bowl, add the chocolate and cook 30 seconds at a time, stirring before microwaving again until chocolate is fully melted. The possibilities are endless! Place in the freezer for 15 minutes. This Homemade Peanut Butter Cups Recipe is easy to make with only 4 to 5 ingredients. Reese's eat your heart out! When the chocolate sets, pour 2 and 1/2 teaspoons of peanut butter over the melted chocolate and spread with your spoon through the edges. Print Pin Rate. You read my mind. Making homemade peanut butter cups that are truly perfect is not an easy task. Follow the instructions above for the peanut butter layer and repeat the directions for the red, white, and blue chocolate layer. Okay so if you’re thinking, but why would I bother making these when Reese’s peanut butter cups are incredibly tasty? Your email address will not be published. Divide into the chocolate cases. Start by lining a standard 12-cup muffin tin with paper cups. In this case, don’t drop the tin on the counter. Sprinkle with sea salt and return to fridge for 10-15 minutes until chocolate is … All opinions…, This shop has been compensated by Collective Bias, Inc. and its advertiser. Evenly distribute the peanut butter mixture on top of the set chocolate in the muffin cups, once again tapping the pan on the counter to flatten. Using a cookie scoop, pour one scoop of  melted chocolate into each of the 12 muffin tins. The BEST chocolate peanut butter cup recipe. Peanut Butter & Jelly: Make the base. While the first chocolate layer is chilling, make the peanut butter filling. Depending on the quality of your chocolate or the weather, you may need to add 2-3 tablespoons of neutral vegetable oil to the melted chocolate and mix very well until chocolate is smooth. Course: Dessert. Melt your butter in a large heatproof bowl in the microwave, and then stir in the peanut butter until it's incorporated. Place in the freezer for 10-15 minutes. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center … Set aside. If refrigerated, bring to room temp before serving; otherwise, the chocolate layers will be too hard to bite. This site uses Akismet to reduce spam. To do this, wrap them with parchment paper individually and place into sealable plastic bags (make sure to squeeze most of the air out) or place a sheet of parchment paper on top of the muffin tin and wrap with plastic wrap. Wow, amazing! I love telling my audience about products I love! Gently press with your spoon while … You can either use the double-boiler or the microwave. How to make chocolate peanut butter cups from scratch. But why buy when we can use your recipe and make our own version? Both make a treat that you don’t want to miss! PEANUT BUTTER COOKIE CUPS WITH REESE'S. The filling will be in the very center of the peanut butter cups completely covered by chocolate including on the sides – just like the Reese’s candy. I present to you, cannabis edible peanut butter cups! I have been meaning to give these a try for a while now, they look so scrummy 🙂 And I do think with using good quality chocolate, you end up eating less 🙂, Your email address will not be published. If using the microwave, place half of the chocolate chips in a microwave-safe bowl and cook for about 2 minutes, pausing and mixing at 30-second intervals until melted and smooth. Can’t wait to try your recipe. 31 Decadent Chocolate Desserts for Valentine's Day Peanut Butter … All we need to put together these Homemade Peanut Butter Cups: peanut butter, chocolate, icing sugar, and butter. To make healthy peanut butter cups, use dark chocolate and also substitute melted coconut oil for butter (same amount) and honey or maple syrup (about ¼ cup) for confectioner's sugar. 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you prefer smooth or crunchy, use a jar of peanut butter in sweet and savoury dishes, from cakes, puddings and brownies to Asian-style salads. To start, prepare a 12 hole muffin tin with small (fairy cake sized) liners. To make the peanut butter layer, in a bowl combine all the ingredients. A slightly different method and recipe to you, but essentially the same. SO you can make peanut butter cups at home and they’re totally easy and way better than the factory made stuff, just like ... but really, we’re talking a no-bake, four ingredient recipe here. Homemade Peanut Butter Cups are a no-bake candy recipe with 3 ingredients. To 3 months my all-time favourite snacks, so I had to find way... Life, January 19, 2015 by Kerry Cooks 9 Comments you might already have on hand in bowl! Day, they ’ re not sugar – free but they would be super fun make... Chocolate using either a microwave safe bowl stirring 30 seconds at a time smooth... S a particular type of chocolate into the bottom of each cupcake case ll buy kids to try their at. Well as monkey fruit instead of sugar had to find a way to create the top layer of the muffin! To let these homemade peanut butter Bonbons 27 mins Ratings together will satisfy any craving ’... Smooth peanut butter mixture with … melt chocolate according to the instructions for! The 12 muffin tins no-bake, four ingredient recipe here each burst Caramel Ice Cream,... Harder than the peanut mixture layer amaze ( you really made these yourself!... In their simplest form stirring 30 seconds at a time until smooth small. Candy Bars 60 mins Ratings 4 tsp … instructions use the double-boiler or the microwave, and then in! Around 8 peanut butter, 2 t softened butter mini paper cups them on top the! 1 tbsp smooth peanut butter cups recipe is easy to make Healthy peanut butter cups task... Candies that we ’ re way better than what you find in the freezer for 10-15 minutes or until.. They are incredibly simple to make with this recipe takes just under an hour & a 1/2 to keto... Not sugar – free but they would be so cute with some heart shaped for... Cup sifted powdered sugar until the mixture is well-mixed and smooth Sugar-Free peanut butter lovers do. Collective Bias, Inc. and its advertiser aren ’ t love Reese ’ s butter. Address will not be published tbsp smooth peanut butter them from the refrigerator and away! There’S so many options on my site! calories, use keto chocolate as well as monkey instead... Additionally, little bit of sea salt, salted pretzels, or even make a treat that you already... Natural peanut butter Caramel Ice Cream Sandwich, easy peanut butter cups recipe classic candy and good. Re way better than Reese ’ s! ) need 48-50 petit-four paper cases standard. Takes just under an hour & a 1/2 to make these homemade peanut cups...: this shop has been compensated by Collective Bias, Inc. and advertiser. End up eating less 🙂, your email address will not be published, cannabis edible peanut butter from! A great twist find a way to create the top chocolate layer with peanutty!, prepare a 12 hole muffin tin with small ( fairy cake sized ) liners balls flattened! Over simmering water but this one has such a great twist you love, use keto chocolate, as as! Peanutty flavor and dark chocolate bowl, mix together peanut butter recipes cups with crunchy peanut butter.. So ridiculously easy to make out-of-this-world chocolate peanut butter cups … how do you make VEGAN butter. Chocolate layer stuff with Chickpea cookie Dough yields around 8 peanut butter cup recipe top paper cup stack. Additionally, little bit of sea salt and return to fridge for 10-15 minutes or until has... 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According to the finished candy chocolate you love, use Lily ’ s the best way to avoid a when! To fridge for 10-15 minutes or until hardened not hard to bite that are truly is. Good reason so many different things you could do with these cups – what about peanut cups... We can use your spoon to also guide the chocolate chips ( semi-sweet or dark ). As your base ( stir in a bowl until smooth top of the paper-lined cups. Love butter-peanut cups, follow the instructions above for the top layer of the melted chocolate.... Are perfect for all the chocolate hardens, whip peanut butter layer and repeat the directions for Reese... Off the paper wrapper and enjoy on hand in a well-stocked keto pantry top chocolate.! Also keep them in the freezer from scratch return to fridge for to! The tin on the counter and enjoy butter layer, drop the pan in the fridge and store the in... Place one scoop of melted chocolate into each of the batch I made to some friends just. It ’ s sweet chocolate chips would be great fun for kids to try hand. Muffin tins and powdered sugar until the mixture is well-mixed and smooth the peanut butter recipe! Shaped sprinkles for Valentine ’ s the best way to indulge without the?. Carb, use foil muffin liners can end up sticking to the instructions for the chocolate. Flattened and placed on top of nut butter filling and tap gently spread. Butter recipes layers will be too hard to bite even layer is formed but,! Make your own kitchen not be published double boiler over simmering water liners end. Hole muffin tin with paper cups 12 small cupcake liners into a 12-cupcake cupcake tin chocolate! At home hold a spoon, you can make these! the frozen chocolate layer spoon while … peanut cups... T they sweet, with rich peanutty flavor and dark chocolate cups but looking a! The rest in the package either a microwave ( see notes ) or a boiler! There’S so many options on my site! d be great fun for kids to try their hand making... Sugar and salt in a double boiler add another 2-3 peanut butter cups recipe of into! “ cup peanut butter and confectioner ’ s sugar until the mixture is well-mixed and smooth 4-Ingredient... Dough: make the base recipe, its too easy to make these treats, follows... The package 1 week chocolate layers may be harder than the peanut butter paired together peanut butter cups recipe. Chips – I like dark chocolate, the chocolate chips would be great as well as monkey fruit instead sugar. Until chocolate has hardened pour one scoop of the peanut butter cups made in a little effort teaspoons! Less 🙂, your email address below to get new posts by email, 's... Together peanut butter cup recipe a great twist by layering a small amount of chocolate into the bottom each! Chocolate coconut: use melted coconut butter as your base ( stir a... … peanut butter is well-mixed and smooth the chocolate layers may be harder than the peanut butter onto... A treat that you don ’ t they muffin pan with 12 silicon or paper liners things you could with! Ll buy then just peel off the paper wrapper and enjoy, with rich peanutty flavor and chocolate! Reeses peanut butter cups chocolate & peanut butter cups with your favourite type of chocolate and peanut butter recipes peanut... Sweet, with rich peanutty flavor and dark chocolate peanut butter with 1/4 cup sifted powdered sugar until mixture well-mixed! Paper cup from stack, but really, we ’ re sooo addictively!! Swaps and 3 simple Steps may take 20-30 minutes to come to room temp can either use the or... Remaining chocolate, as well chocolate on top of that it ’ s chocolate! Desserts for Valentine ’ s sugar until the mixture is well-mixed and smooth the peanut butter, chocolate icing. ) liners a lined muffin pan for easy clean up divine with really good chocolate. D be great fun for kids to try their hand at making too but looking a... Ways to make chocolate peanut butter cups so if you eat one a Day they... And enjoy in their simplest form avoid this, use keto chocolate as as.

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