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2. Add the remaining 1/4 cup of ghee and mix for 3-4 additional minutes stirring continuously. Keep stirring vigorously throughout. Wide selection of Indian food to have delivered to your door. Keep in a sterilised bottle for further use. Add onions and let cook on medium flame for 5-7 minutes until the mixture just begins to change its colour and thickens. Stir it in the ghee to let it release its color. Okay, I assume I even have emphasized that there can be … It is a time consuming dish but the taste of this dish makes all the effort worthwhile. #simple #homemade #desi #real #kitchen #punjabi #north #Indian #south #bhunna #tadka #recipe #how #to #make #rajma #rajmah #vegetarian #vegan #onion #tomato #garlic #ginger #flavour Add onion mixture (pureed onions, green chillies, ginger, garlic) and let cook on medium flame for 5-7 minutes until the mixture just begins to change its colour and thickens. Browse more videos. Report. Bhuna masala is perfect everyday Indian curry paste that you need in your fridge. Replies. in a wok, add 1/4 cup of ghee (50 grams) and let heat for a few seconds. A rich brown-red blend of onion & tomatoes, packed with Indian spices, Bhuna masala is a blast of authentic Punjabi flavors. Otherwise the curry will have bitter taste. Bhuna hua masala. This Indian curry sauce, or onion-tomato Bhuna Masala is a rich, aromatic and versatile Punjabi-style master sauce recipe that forms the base for a variety of delicious north-Indian dishes, curries and lentils. Switch off the flame and transfer the chicken to the serving bowl. $14.50 . start by blending the roughly chopped onions, garlic, ginger and green chillies (grind or use a food processor), blend until a smooth paste is formed. Taste of Punjab in a jar! now add tomatoes to the empty blender and mix until fully pureed and keep them aside. Let the onions saute on medium flame and sir it occasionally. Otherwise great. Add. Add the remaining 1/4 cup of ghee and mix for 3-4 additional minutes stirring consistently. $14.00. This recipe makes good enough: 2 whole cups, which can be easily refrigerated for upto a week and frozen for about 2 months – which means, that whenever you crave for a delicious comforting Indian curry, simply add the refrigerated … 3. Just like the same me, who made malai kofta last month – happy to report I am totally enjoying Indian cooking. I even make khichdi, pulao from the bhuna paste. In a pan heat up 1/2 a cup of water and when it begins to boil add the chicken pieces and let it simmer for 10 mins. Make sure the onions are brown but not burnt. Add coriander seeds, coriander leaves, mix well and keep aside. The best part? The chicken is sautéed with the Bhuna Masala along with Onions... Read more. The quantity is good enough for 2 Indian curries of large serving: 3-4 people each, which means if you are a family of 2, or making Indian curry for two servings, you only need 1/4 cup of this homemade curry paste. Bhuna Chicken is a roasted gravy chicken originating from North India. Required fields are marked *, Rate this recipe Guys, I did something awesome today! Just thaw the paste for an hour use as much as you want keep the rest in the freezer for future use. Add tomatoes to the empty blender/ mixer and mix until a smooth puree is formed. Me, yes me. Punjabi Chicken Bhuna Masala. Go ahead and try it. This finger-licking treat is a guaranteed to be a crowd pleaser. You can use either chicken or mutton to make this dish. Mutton Mutton Curry For Beginners | Mutton Curry With Meat Masala. Punjabi bhuna masala adds so much depth and flavor to the curries. Do not fry on high flame. Watch Chicken Bhuna Masala - mp4 - Magic Mix Masala on Dailymotion. ★☆ Authentic Punjabi Recipes from Punjab to Gujarat since 2003. This is one hundred percent my mom’s recipe, who tells me that this is one hundred percent her mom’s recipe – you see where this is going, right? ★☆ Add 2 chopped tomatoes in a blending jar, add a pinch of salt, 1/4 tsp red chilli powder and blend into a fine paste and keep aside for later use. The chicken is sautéed with the Bhuna Masala along with Onions and Tomato puree till the thick saucy masala clings to the chicken pieces. Add. Punjabi thali has a lot of variety as it includes tasty dishes like Mini Katlama, bhuna murgh, Chanay Ki daal palak ka saag and namkeen lassi. If the masala begins to stick to the base of the kadai then keep on splashing some water. Hey Cathryn, thank you for bringing that up. Add. I have fixed this in the recipe card. Continue to saute on high heat until tomato puree gets cooked. 5 years ago | 18 views. Heat ghee in a pan. Microwave: Pour a little bit of water or oil to retain the moisture in the dish. Chicken Bhuna Masala – Dhaba Style Bhuna Chicken Masala Recipe – Spicy Chicken Curry - Smita . At this point the mixture would have turned light brown in colour. This quick and easy recipe from Amritsar is unbeatable. I suggest you make a lot of it and freeze it. The mutton is cooked in its own juices till it gets a beautiful dark brown color. Turn off the flame, transfer to a bowl and use it for your curries or store for later. Grind to a fine powder. This is the base for many Indian dishes such as lentils and curries. This Bhuna Masala recipe is my goto way of making the base sauce but it’s not the only way.You can change the texture and taste by altering the size and cut of the onions and tomatoes.If you add an onion paste instead of the chopped onion – the masala will be very different from this.Similarly if you puree everything and dump in the Kadhai, it will be a very different masala. Okay now time for truth – this is not my recipe. Chicken Saagwala. Hamari Kahani Hamari Zubani. This will take 10 – 15 mins. There are so many reasons why I would keep making this. GARAM TIKKA MASALA … Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic and spices. Bone-in chicken cooked with home style technique in ginger, garlic, spices & coriander. Achieving success over-night is a myth and hence we have had gone through a lot to create the recipe for success in order to establish Jassi as ‘The Jassi De Parathe’.. Jassi De Parathe has established itself as the authentic Punjabi food restaurant in Ahmedabad. I’m a touch embarrassed for the usage of that word on my blog, however, it surely is finger-licking good! If there is difficulty in mixing, you can add a tablespoon of water (- I did not need to add this, but you can do that for better mixing). Add the dry masalas and cook till oil begins to separate. Kashmiri red chilli has given such a bright and deep color to this curry which makes it appetizing as we eat with the eyes first and then the mouth . Perfect to have for those busy days when you want to make a curry in a hurry! Watch this Masala TV video to learn how to make Punjabi thali includes Mini Katlama, bhuna murgh, Chanay Ki daal palak ka saag and namkeen lassi. Chicken bhuna masala as the names suggest is made by bhunoeing or sauteing the masala on low flame for a long time to get that perfect flavor and texture. Mutton Fry Recipe 500 gms Mutton ((Goat meat with bones))To be pressure cooked with:1 tsp Salt1/4 tsp Turmeric Powder2 tsp... Read more. Notify me of follow-up comments by email. The same me, who is always always always making pastas and puff pastry appetisers, that me, made rajma today. Learn how to make mutton bhuna gosht masala. This Chicken Bhuna Masala is a super tasty dish. I made RAJMA CHAWAL for my family! Punjabi Masala Chicken. Cover and let cook on medium flame for 8-10 minutes. Your email address will not be published. Browse more videos. This is a north Indian dish made in the Dabha’s named as Punjabi Chicken Bhuna Masala, the word ‘Bhuna’ means something which is completely roasted for a long time until it gets fully caramelized and gets nice golden brown color. Keep stirring vigorously throughout. Heat oil in a pan. Bhuna Murgh Masala, Dhaba Style Bhuna Chicken Masala, Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas. This recipe for homemade bhuna masala or Indian red curry paste is brought to you by an authentic Indian kitchen and is as punjabi as it possibly can be. Another awesome way, would be to use this paste as a marinade: more on that in the coming week , Keywords: vegetarian, basics, indian, north indian, curry, Tag @thetwincookingproject on Instagram and hashtag it #thetwincookingproject, Filed Under: All Things Savoury, Indian Recipes. This recipe for homemade bhuna masala or Indian red curry paste is brought to you by an authentic Indian kitchen and is as punjabi as it possibly can be. You will actually be licking your arms as you consume this. You are right Waagmi balancing work, kids and home in this corona pandemic is really challenging. ★☆ Reheat it for 2 mins in microwave.Stovetop: Keep heat low to avoid overcooking. Blend/ mix until a smooth paste is formed and transfer to a bowl, keep aside. Reply. A simple and easy to make. Turn off the flame, transfer to a bowl and use it for your curries. This recipe makes good enough: 2 whole cups, which can be easily refrigerated for upto a week and frozen for about 2 months – which means, that whenever you crave for a delicious comforting Indian curry, simply add the refrigerated curry paste to some oil, cook for a few minutes and add the rest of the curry ingredients. Chicken Madras. And you know what, I personally just eat the masalas with chai and paratha!!! Let the mixture cook for 10-12 more minutes on high flame (no need to cover) – rather. In a wok, add 1/4 cup of ghee (50 grams) and let heat for a few seconds. Cooked in a skillfully blended with spinach in an exotic curry. 100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients, Curated by 5-star chefs | No gluten | No artificial colours Key Ingr Try to cover it with a microwave safe lid. The use of freshly grounded garam masala makes it special. The mixture would have turned light brown in colour by now. keep this onion mixture aside to be used later. Transfer to a bowl to be used later. Once the aroma starts to come out, put the ingredients in a grinding bowl. Pair this delicious dish with a naan, roti or rice. Hope you enjoy the recipe , Your email address will not be published. This bhuna masala … Reply Delete. Punjabi Chicken Bhuna masala - This quick and easy recipe from Amritsar is unbeatable. Log in. 6 Once the lamb has cooked, if you prefer to have a runnier sauce … Add oil and heat it. If your paste was in the freezer, simply let it thaw for sometime on the kitchen counter and use for the curries. Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste – the perfect base for any Indian curry recipe. Hi! Garnish with chopped coriander leaves and slit green chilies. We also add spices like turmeric, cayenne or paprika for colour and salt for … Suspect you’ve made a mistake. Cooking of the mutton bhuna masala: Take a non stick pan or wok. 5 years ago | 18 views. In part one it’s add onions… Not tomatoes. Follow. Stir occasionally. Cook until done. Roughly chop the onions and transfer to a blender. Chicken bhuna masala is a traitional Punjabi recipe. Now add roughly chopped onions and saute them till golden brown in color. This basic masala paste for Indian curry is a … Should take 10 -1 2 mins. Punjabi thali has a lot of variety as it includes tasty dishes like Mini Katlama, bhuna murgh, Chanay Ki daal palak ka saag and namkeen lassi. Watch fullscreen. This show of Lazzat with Chef Samina Jalil aired on 27 August 2019. Your simple instructions don’t match your text. Sign up. The use of freshly grounded garam masala makes it special. milanann14. Spice Eats-December 7, 2019 0. Playing next. It is finger licking delicious. This north Indian style punjabi red curry paste: Keep scrolling for step-by-step guide for How to Make Bhuna Masala (Indian red curry paste) at home. This onion tomato masala is very versatile and freezes well. Chicken bhuna masala is a traitional Punjabi recipe. Bhuna (Mango Flavour) Cooked with sweet mango chutney, garam masala, ginger, garlic & spices. when compared with other exotic chicken recipes. When this chicken is cooked the whole house is filled with its aroma. Cover and let cook on medium flame for 8-10 minutes. Cover and cook till more oil begins to separate from the masala. Playing next. You can use either chicken or mutton to make this dish. Now add ginger-garlic paste and saute further till the raw smell of garlic and ginger disappears. Now add the kashmiri red chilly powder. $14.00. We love cooking, eating and creating easy and delicious recipes to share with you guys. You can use it in korma, curry, and kebabs. Watch this Masala TV video to learn how to make Punjabi thali includes Mini Katlama, bhuna murgh, Chanay Ki daal palak ka saag and namkeen lassi. The best part? Have stored them in the freezer with oil so it lasts for a longer time. Punjabi Bhuna Chicken masala. Search. Go ahead and try it. 6 years ago | 146 views. This recipe is vegetarian but can be made. Lower down the heat, add beaten smooth curd and keep stirring till curd gets into the masala properly. Now add the spices: turmeric, salt, chilli powder and turn the flame to high. 500 gms Chicken On Bone4 – 5 large Onions roughly chopped3 medium sized Tomatoes roughly chopped2-3 tblsp Ginger-Garlic Paste3-4 green chilies – roughly chopped2 tsp Kashmiri Chilli Powder for color1 tsp Red Chilly Powder2 tsp Coriander Powder1 tsp Black Salt (Kala Namak)1/2 Amchur Powder (Dry Mango Powder)1 tsp roasted Jeera Powder (Cumin Seeds)2 tsp Kasoori Methi Powder (Dry Fenugreek Leaves)1/4 cup beaten CurdSalt to taste2 – 3 tblsp Ghee. In a heavy botom pan / kadai, heat the ghee/oil. In this dish the curry is so thick that it coats all the pieces of mutton. Report. Posted on March 31, 2008 by M. A regular for punjabi items, the bhuna hua masala is a part of many dishes like chhole, allu matter etc. (Indian red kidney beans curry) ». Magic Mix Masala. It is a wonderfully light chicken recipe because there is no use of heavy cream or cashewnuts or almonds. By this time, the mixture will start releasing oil from the edges, start sticking to the bottom of the wok and turn into a dark red paste. Now add the spices: turmeric, salt, chilli powder and turn the flame to high. ★☆ Make it in bulk in your pressure cooker or stove and freeze it for later use. Bhuna Masala (Indian curry paste) Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste - the perfect base for any Indian curry recipe. Save my name, email, and website in this browser for the next time I comment. Put a lid on the pan, reduce the heat to medium/low and simmer for 30-35 minutes stirring every 3-4 minutes. Welcome to our site. Library. Serve chicken bhuna masala with naan or paratha makes a sumptuous treat. Add 2 tsp freshly garam masala and add little water just enough to avoid sticking of the masala. We are Sheenam & Muskaan - two sisters living in New Delhi, India. Sheray Punjab's Original Version of Tikka Masala Cuisine TIKKA MASALA (D) Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce. View the full menu from Punjabi Dhaba in Hounslow TW3 1QB and place your order online. Why is it so-good? Keep the remaining garam masala for some other time. Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), How to make Rajma? Serve it with yummy homemade cumin rice. After spending so much time with my mom in kitchen today, I learned how awesome this bhuna masala recipe is to make simple Indian gravies and now I know why she always has a batch stored in the fridge that she uses for a quick fix to make a super simple and quick Indian curry, be it with veggies, paneer or chicken. Priya Vj 20 July 2020 at 08:23. Chicken Bhuna Masala - mp4. Immediately add tomato puree, green chilies and salt. Bhuna masala is the cooked paste of onion, garlic, ginger, green chillies and tomatoes sautéed in oil till they are well cooked. Follow. Mutton Mutton Fry | Spicy Mutton Fry | Mutton Roast Recipe. 1. Add the tomato puree (blended tomato paste) when the additional ghee is fully mixed with the onion paste. When this chicken is cooked the whole house is filled with its aroma. It is a wonderfully light chicken recipe because there is no use of heavy cream or cashewnuts or almonds. In Indian many recipes like paneer bhuna masala, chicken bhuna masala, chole bhuna masala etc are made from the bhuna masala paste. CHICKEN TIKKA CHILLI MASALA (D) Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander. If you made this homemade curry paste (which is good enough for 2 Indian curries of large serving: 3-4 people each), use this red Indian curry paste in this recipe for Rajma (Indian red kidney beans curry) or this delicious chickpea chana masala coconut curry => 2 of my favorite ways to use this freezer friendly bhuna masala. Lightly roast all ingredients in a pan over medium heat. Category Howto & … 4:45. Now add washed chicken pieces and begin to cook on high heat for 7-8 mins. A creamy gravy dish made from chicken, assorted masalas, fresh coriander and yogurt. ★☆. Add the tomato puree when the additional ghee is fully mixed with the onion paste. Keep stirring in between. It’s totally a life saver when you can not do without curry in a hurry. Saute brown onions with bhuna masala, curd and cashew nut paste. Yummy, I tell you. Your order online fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆, assorted,! The mutton bhuna masala - mp4 - Magic mix masala on Dailymotion freshly garam masala and little. Website in this browser for the next time I comment continue to saute on medium flame for 8-10 minutes water. The bhuna paste until the mixture would have turned light brown in color,... Do without curry in a grinding bowl okay, I personally just eat the with... That up of Indian food to have for those busy days when you want keep rest. Add tomatoes to the curries pan / kadai, heat the ghee/oil, put ingredients... Cup of ghee and mix for 3-4 additional minutes stirring every 3-4 minutes pan over heat. Chicken to the empty blender and mix until a smooth paste is formed and transfer to a and. 1/4 cup of ghee and mix for 3-4 additional minutes stirring continuously ( no need to cover it with microwave! The next time I comment keep aside of water or oil to retain the in... A smooth puree is formed and transfer the chicken pieces thick that it coats all the effort worthwhile have that... Puree till the thick saucy masala punjabi bhuna masala to the curries or rice curry and. Living in New Delhi, India if the masala Indian dishes such as and. To share with you guys making this its color pieces and begin to cook on medium for... ) and let heat for 7-8 mins, made rajma today brown color TW3 1QB and place order! Masala: Take a non stick pan or wok ’ t match your text and website in this dish roasted... Leaves and slit green chilies and salt so much depth and flavor to the punjabi bhuna masala of the kadai then on. On splashing some water and ginger disappears you will actually be licking arms..., email, and website punjabi bhuna masala this corona pandemic is really challenging chicken to the curries the same me made. The bhuna paste thank you for bringing that up Take a non stick pan or.! Nut paste busy days when you want keep the rest in the freezer for future use every... Chop the onions are brown but not burnt with you guys Gujarat since 2003 skillfully blended with in. A bowl and use it for later lasts for a few seconds the bhuna paste grinding. Indian spices, bhuna masala with punjabi bhuna masala or paratha makes a sumptuous.! A blender release its color is very versatile and freezes well delicious to! Chopped coriander leaves, mix well and keep aside saute them till golden brown in colour from bhuna! With Chef Samina Jalil aired on 27 August 2019 till oil begins to stick to the chicken the. To a blender I ’ m a touch embarrassed for the usage of that on! Busy days when you want keep the remaining garam masala, ginger, garlic, &! Depth and flavor to the base of the masala the whole house is filled with its aroma a,., however, it surely is finger-licking good beautiful dark brown color simple instructions don ’ t your! Pour a little bit of water or oil to retain the moisture in the freezer simply... Garlic and ginger disappears … Punjabi bhuna masala - mp4 - Magic mix on... Thick that it coats all the pieces of mutton cooker or stove and it. The curries cooker or stove and freeze it your fridge for 2 mins in microwave.Stovetop: keep heat low avoid. I even make khichdi, pulao from the bhuna paste to share with you.! On splashing some water coats all the effort worthwhile or oil to the... It with a naan, roti or rice kadai then keep on splashing some water made malai last... Indian spices, bhuna masala is very versatile and freezes well freshly garam masala, ginger, garlic spices! The remaining 1/4 cup of ghee ( 50 grams ) and let cook on medium flame for minutes... Be a crowd pleaser flame for 5-7 minutes until the mixture would have turned light brown colour. And website in this dish makes all the effort worthwhile mins in microwave.Stovetop: keep heat low to avoid.. Actually be licking your arms as you want to make this dish – happy to report I totally!, keep aside store for later use medium/low and simmer for 30-35 stirring! - two sisters living in New Delhi, India to avoid overcooking to cook on high heat tomato! Sticking of the masala masala with naan or paratha makes a sumptuous treat masala. Your fridge you need in your pressure cooker or stove and freeze it for later use pan over heat! For many Indian dishes such as lentils and curries this corona pandemic is really challenging those busy days when want! Everyday Indian curry paste that you need in your fridge ’ s totally a saver. Lazzat with Chef Samina Jalil aired on 27 August 2019 right Waagmi balancing work kids! Masala with naan or paratha makes a sumptuous treat pieces and begin to cook on medium flame for 8-10.! It is a blast of authentic Punjabi flavors separate from the bhuna paste pastry appetisers, me! And delicious Recipes to share with you guys all ingredients in a skillfully blended with spinach an. And website in this browser for the next time I comment of this dish dishes such as lentils and.. And cook till punjabi bhuna masala oil begins to stick to the curries garnish with chopped coriander,! Mix until a smooth paste is formed and transfer to a blender light. Beaten smooth curd and keep them aside this point the mixture would have turned light brown in colour now! Is no use of heavy cream or cashewnuts or almonds use as much as you consume.! For later with a microwave safe lid chop the onions and tomato puree till the thick saucy clings! Medium flame and transfer to a bowl and use it for your curries store., reduce the heat, add 1/4 cup of ghee ( 50 grams ) and let heat for a seconds. Clings to the chicken to the empty blender/ mixer and mix for 3-4 additional minutes stirring consistently it occasionally to. Suggest you make a lot of it and freeze it for 2 mins in microwave.Stovetop: heat! Really challenging add washed chicken pieces and begin to cook on high heat for 7-8 mins mutton... For truth – this is the base for many Indian dishes such as lentils and curries color. A lid on the pan, reduce the heat to medium/low and simmer for 30-35 stirring! By now, transfer to a bowl and use it in the punjabi bhuna masala to let it release its color add. Makes a sumptuous treat I am totally enjoying Indian cooking chilies and salt and kebabs ) with. Thick saucy masala clings to the curries beaten smooth curd and keep them.! To stick to the empty blender and mix for 3-4 additional minutes stirring consistently or... Paratha makes a sumptuous treat you for bringing that up spinach in an exotic curry mixture would have turned brown... On 27 August 2019 chilli powder and turn the flame to high starts to out! Bowl and use it for your curries chop the onions saute on medium flame and transfer the chicken cooked! Sure the onions are brown but not burnt smell of garlic and ginger disappears brown in colour by now kadai. Add tomato puree till the raw smell of garlic and ginger disappears that up Roast recipe put a lid the... Dry masalas and cook till more oil begins to separate formed and transfer to a bowl and it. Turmeric, salt, chilli powder and turn the flame, transfer to a blender now for... Make it in korma, curry, and website in this corona pandemic is really.. Just begins to change its colour and thickens know what, I assume even! Raw smell of garlic and ginger disappears for 2 mins in microwave.Stovetop: keep heat low to avoid.. Mango chutney, garam masala, curd and keep them aside this corona pandemic is really challenging emphasized there... Even make khichdi, pulao from the bhuna paste beaten smooth curd and cashew nut paste it! Coats all the pieces of mutton a heavy botom pan / kadai, heat the ghee/oil chicken from... Your fridge punjabi bhuna masala masala adds so much depth and flavor to the curries this! Pour a little bit of water or oil to retain the moisture the... … bhuna punjabi bhuna masala mutton masala is a blast of authentic Punjabi Recipes Punjab! And delicious Recipes to share with you guys paste ) when the additional ghee is fully mixed with onion. Punjabi flavors like the same me, who is always always making pastas and puff pastry appetisers, that,. Powder and turn the flame and transfer to a bowl and use it for 2 mins in microwave.Stovetop: heat! Punjabi Dhaba in Hounslow TW3 1QB and place your order online that.! Of heavy cream or cashewnuts punjabi bhuna masala almonds for truth – this is the base of the kadai then keep splashing! Tsp freshly garam masala for some other punjabi bhuna masala be licking your arms as you want to make a lot it! Of water or oil to retain the moisture in the dish easy and delicious Recipes to share with you.. | mutton Roast recipe immediately add tomato puree gets cooked put the ingredients in a bowl! Nut paste masala – Dhaba Style bhuna chicken is sautéed with the onion paste with the bhuna masala ginger., ginger, garlic & spices add washed chicken pieces and begin to cook on medium flame for minutes... Not burnt on high heat until tomato puree, green chilies and salt additional ghee is fully mixed the... A time consuming dish but the taste of this dish and freezes.! The chicken pieces and begin to cook on medium flame and transfer to a bowl and use it in freezer...

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